Zinsinsi za kukula ndi kusamalira mandimu ya Pavlovsky kunyumba

Ndimu - chimodzi mwa zofala zomwe zimakonda komanso citrus mitengo ya chikhalidwe cha kunyumba. Fashoni ya chomera ichi chinawonekera m'dziko lathu mu nthawi ya Peter Wamkulu.

Pakalipano, imakhala yokongoletsa kwambiri mkati mwa nyumba zamadera. Pakati pa mitundu yosiyanasiyana ya zomera, malo apadera ndi a mandimu a Pavlovsky.

Chiyambi

M'zaka za m'ma 1800 m'tawuni yaing'ono ya Pavlov, yomwe ili ku Oka, kunakhala munthu wamalonda Karachistov I.S. Wogulitsa anali wotchuka. Nthaŵi zambiri ankayenda padziko lonse lapansi ndipo ankabweretsa chidwi chosiyanasiyana kumudzi kwawo. Atabweretsa mtengo wa citrus ku Turkey.

Nthaŵi yomweyo anayamba kukonda anthu okhala mumzindawu ndipo ambiri ankafuna kukula ndimu la Pavlovsky kunyumba. Fashoni ya citrus inayamba kukula. Mu thirties, ngakhale ntchito inawonekera mumzindawu, kumene anaphunzira zenizeni za mandimu ya Pavlovsky.

Kufotokozera ndi makhalidwe

Lelovsky mandimu ali ndi yake makhalidwe ndi makhalidwekuti azisiyanitse ndi zipatso zina za citrus.

Kuwonekera kwa mtengo

1. Chitsamba chophatikizana, kufika mamita 0.9-1.5 m'litali. Korona ndi leafy, kuzungulira, ndi awiri a 1-1.2 mamita, ndi 3-4 zigoba nthambi za azitona imvi mtundu. Achinyamata amawombera ndi makungwa obiriwira. Pamapazi amawonekera ming'alu yam'mbuyo yamtundu wautali komanso mapiri aatali.
   
2. Masambawa ndi aakulu (masentimita 13), amawonekera, ali ndi maziko ozungulira. Fomuyi ikhonza kukhala yosiyana kwambiri mpaka kubisala, obovate. Masamba ndi owopsya, owala, obiriwira. Tsinde lalifupikitsa.
   
3. Maluwa ndi amuna kapena akazi okhaokha, akuluakulu, amapangidwa singly mu inflorescences kapena tsamba axils wa 2-3 zidutswa. Nthawi yamaluwa imachitika kumayambiriro kwa masika kapena autumn.

Zipatso

• Anamangirizidwa ku chachitatu, chaka chachinai cha moyo. Zokolola zoyamba ndizochepa. Mmera wamkulu (zaka 15-20) amabala zipatso zambiri.
  
• Zipatso zipse mu masiku 30-35, ndipo zitha kutha kukula kwa miyezi 9 mpaka 10 mutatha maluwa. Popanda kuunikira, njirazi zikuchedwa kufika pa chaka chimodzi.
  
• Zipatso zimapangidwa ndi zidutswa 5-10 pamtengo. Ma mandimu ali achikasu, amadzi wambiri, nthawi zambiri samasamba, gawo la parthenocarpic.
  
• Olima amalonda akulangizidwa kuti azikolola nthawi, monga zipatso zambiri zimayamba kutaya kukoma kwawo ndi makhalidwe okongoletsa.

Chithunzi

Mitundu yosiyanasiyana ya mandimu ya Pavlovsky: chithunzi cha mtengo ndi zipatso zake.

Kenaka, tidzakambirana za Pavlovsky Lemon: kunyumba, kubereka komanso matenda.

Chisamaliro

Kukula mtengo sikovuta. Kukula bwino ndi chitukuko Tsatirani ndondomeko yosamalidwa yosamalira.

Mutatha kugula

Kusamalira bwino mbewu imayamba ndi kuikazomwe zimachitika mwamsanga mutangogula. Chidebe ndi gawo lapansi lomwe mtengo uli m'sitolo sali woyenera kukonza kosatha.

Zowunikira

Bzalani amakonda malo ogona bwino. Ndi kusowa kwake kungachepetse kukula, kucha kwa zipatso. Koma, mandimu salola kulowera dzuwa.

1. Pa masiku a chilimwe, musachoke mumphika. Pangani mikhalidwe yowunikira.
   
2. M'dzinja ndi m'nyengo yozizira, masiku ambiri amawombedwa. Gwiritsani ntchito zowonjezera magetsi.

Kutentha kwa mpweya

Spring ndi chilimwe Sungani kutentha kapena kutentha pang'ono - 19-23 madigiri. M'nyengo yozizira yafupika kufika madigiri 15-16.

1. Lemu silikukonda drafts, mwadzidzidzi kusintha kutentha.
   
2. M'nyengo ya chilimwe, nyengo yabwino, mukhoza kutuluka panja kuti mukatenge dzuwa ndikutenga mpweya wabwino.

Kuthirira

Sungani nthaka amafunikira nthawi zonse komanso mochuluka. M'chilimwe, 2-3 nthawi pa sabata, m'nyengo yozizira nthawi yokwanira.

1. Kwa ulimi wothirira, gwiritsirani ntchito madzi kutentha kwapakati, pokhala maola 20-24. Madzi ozizira sangathenso kugwiritsidwa ntchito.
   
2. Ngati m'nyengo yozizira mumasunga chomera mu chipinda chofunda, muyenera kuthirira madzi otentha. Mzuwu umafuna njira imodzimodziyo ngati gawo lapamwamba, mwinamwake madzi kuchokera ku mizu kupita ku masamba angachedwe. Chifukwa cha kusalidwa bwino kwa nthaka, mandimu imayamba kumira masamba ndikusiya fruiting.
   
3. Onetsetsani dziko la substrate. Pewani madzi omwe amatha kukhala ndi zowola.

Chinyezi

Khalani m'nyumba chinyezi pafupifupi 60-65%. M'nyengo yotentha nthawi zambiri amathira masamba ndi madzi.

Maluwa

Muyenera kwa kasupe ndi kumayambiriro kwa autumn. Ndibwino, kusamalira nthawi zonse kumatha kwa chaka. Onetsetsani njira yoyenera yothirira ndi kuthira pansi gawo lapansi.

Nthaka

Oyenera ndi mandimu nthaka yobiriwira, yomwe imakhala ndi zakudya zambiri za organic ndi mineral substances. Ziyenera kukhala zosasamala, kudutsa chinyezi ndi mpweya.

Kudyetsa

Feteleza amayamba kupanga kwa zaka zitatu zitatha. Zomera zazing'ono sizikusowa.

1. Monga feteleza amatha kukhala ndi feteleza.
   
2. Mukhoza kuphika nokha kuchokera ku kulowetsedwa kwa zipolopolo za dzira. Ndizolimbikitsa kwambiri kwa fruiting. Kupititsa patsogolo kukula, mungathe kugwiritsa ntchito yankho la ammonium nitrate muyeso wa 25-30 magalamu pa lita imodzi ya madzi. Nthawi zina mumatha kuthira mtengo kulowetsedwa kwa mahatchi.

Kuwaza

Mitengo yaing'ono imaikidwa kamodzi pachaka., wamkulu pokhapokha pakufunika.

1. Mtengowo umachotsedwa mosamala mu thanki, gwedeza mizu ya gawo lakale.
   
2. Mizu yowonongeka, yoonongeka, yodwala iyenera kuchotsedwa.
   
3. Kenaka mtsinje umatsanulira pansi pa thanki, gawo latsopano limabzalidwa ndipo chomeracho chibzalidwa, kumangogwedeza pang'ono pamwamba pa nthaka. Ngati nthaka yakale ili bwino, ikhoza kusinthidwa ndi njira zosinthira.
   
4. Anabzala mu nthaka yonyowa.

Kuswana

Kunyumba, mtengo umafalitsidwa mbewu kapena kunkalumikiza. Njira zonsezi zimakhala ndi ubwino ndi zovuta.

1. Mitengo yomwe imakula kuchokera ku mbewu imakhala ndi chitetezo champhamvu kwambiri, imakula bwino, imabala zipatso bwino. Pankhaniyi, chomeracho chikhoza kusiyana ndi kholo lachilengedwe. Fruiting imayamba zaka 8-10 zokha.
   
2. Polemba pamodzi, mandimu idzafanana ndi kholo. Mtengo umalowa mwamsanga fruiting - kwa zaka 2-3 za moyo. Panthawi imodzimodziyo, zimakhudzidwa ndi zolakwika mu chisamaliro, zimakhala zovuta ku matenda.

Mbewu

1. Kubzala kumachitika kumapeto kwa nyengo ndi chilimwe.
   
2. Mbewu imachotsedwa ku mandimu, ndizomwe zimasankhidwa kwambiri ndi zoyenerera bwino. Ndi bwino kukonzekera mbewu zochepa zochokera ku zipatso zosiyana.
   
3. Kwa kubzala, mungatenge mabokosi a matabwa kapena miphika yaing'ono. Chisakanizo chokhala ndi peat ndi nthaka yamaluwa chidzakhala choyenera monga gawo lapansi. Pansi pa thanki ayenera kuikidwa madzi.
   
4. Mbewu imalowa mkati mwa gawo lapansi pafupifupi pafupifupi masentimita imodzi, wothira sprayer.
   
5. Mbande amasungidwa ndi ofunda chipinda ndi bwino, anayatsa moisturize dothi, kuteteza motsutsana kutentha madontho ndi drafts. Mphukira yoyamba idzawonekera pa tsiku la 10-14.
   
6. Kuti mukhale ndi chitukuko chabwino, ndi bwino kupanga malo otentha. Mphukira yotsekedwa ndi mtsuko wa galasi, ndi kuthirira mumatope. Kamodzi pa tsiku, botolo limachotsedwa kuti lilowetse mpweya ndikupuma.
   
7. Galasi imachotsedwa pamene masamba oyambirira akuwonekera. Panthawiyi, mukhoza kukulitsa mphukira mu chidebe chosiyana kuti mulimalize.

Cuttings

1. Kuti izi zitheke, kudula (10-13 cm) kudulidwa kuyambira m'dzinja wathanzi kukula kumayambiriro kwa masika. Mdulidwe uyenera kupangidwa ndi mpeni pawindo lakuthwa. Pa chogwirira ayenera kukhala osachepera 4-5 masamba.
   
2. Choyamba, masamba awiri pansi amachotsedwa kudula. Zotsala zingasiyidwe kapena kudula pakati.
3. Musanadzalemo, timadontho timeneti timayambira mu njira yowonjezera, yomwe imakonzedwa kuchokera ku 25 mg ya indolyl butyric acid ndi 0,1 g ya heteroauxin (mofanana ndi madzi imodzi).
   
4. Ngati chotukuka chakula sichigwiritsidwe ntchito, kudulidwa kumakonzedwanso ndi makala osweka asanadzalemo.
   
5. Mankhwalawa amaikidwa mu chidebe pamakona abwino. Pansi pa mphika umene umatulutsa madzi ndi masamba padziko lapansi. Choponderetsa chiyenera kukhala ndi mchenga kapena chisakanizo cha sphagnum ndi mchenga.
   
6. Zambiri mu nyengo yotentha, zotsekedwa ndi chitha. Pambuyo masabata 2-3 iwo adzayamba mizu.

Ndiyeno pali mavidiyo pa Pavlovsky mandimu: kusamalira kunyumba, kudulira, kuswana ndi zina.

Ndipo kanema wina wokhudzana ndi mandimu ya Pavlov: kusamalira kunyumba.

Matenda ndi tizirombo

Kusamalira bwino zingayambitse mavuto aakulu.

1. Kawirikawiri, mandimu imakhudzidwa ndi aphid, kangaude ndi nkhanambo. Njira yabwino yopewera kwa iwo ikhoza kukhala geranium yosavuta, yomwe imayikidwa pafupi ndi chomera. Fungo lake limateteza tizilombo ndipo limateteza zomera.
   
2. Mukhoza kuchotsa tizilombo powapopera mankhwala kuchokera ku yankho la anyezi kapena tsabola wofiira wofiira.
   
3. Kuchulukitsa feteleza kwa nthaka kungapangitse homosis. Mbali ya m'munsi ya cortex imayamba kufa, masamba amagwa, ndipo ming'alu imapanga pa thunthu. Kulimbana ndi vutoli lingathandize mankhwala Bordeaux osakaniza kapena mkuwa sulphate.
   
4. Kuthira mowa mopitirira muyeso kumapangitsa kuti apangidwe mizu zowola. Matenda osadziwika. Ngati mtengo sumaikidwa mu nthawi, ukhoza kufa. Panthawi yopatsa, mizu imatsukidwa bwino pansi pamadzi, zowonongeka zimachotsedwa ndikuchiritsidwa ndi yankho la potaziyamu permanganate.

Kukula mitundu yosiyanasiyana ya Pavlovsky si kovuta, ngakhale kuti njirayi ndi yovuta kumafuna udindo, kusamala komanso kutsatira mosamala malangizo omwe akusamalira chifukwa chomera. Koma, zotsatira za ntchito ndizofunikira.

Lemon adzakhala chokongoletsa chenicheni cha nyumba yanu, idzakondwera ndi kukongoletsa makhalidwe ndi zochuluka fruiting.