Hibiscus imatchedwa wowawa chifukwa maluwa ake ndi masamba, omwe amadya, amakhala ndi kukoma kokoma.
Makhalidwe, kufotokozedwa kwa hibiscus (wowawasa)
- mizu
Pakuti hibiscus yofiira kapena yowawasa imadziwika ndi kukhalapo kwa mizu yosiyanasiyana. Izi zikutanthauza kuti pakukula kuchokera kumbewu, mzu waukulu umayamba kukula, umene umakula nthawi zambiri pamene ukuyamba kwa nyengo yokula. Panthawiyi, chitukuko cha mizu yoyamba imayamba.
- masamba
Chomerachi chili ndi masamba oboola ngati ova omwe ali ndi masamba atatu kapena asanu. Masentimita a masamba amakhala pafupifupi masentimita khumi, ndipo kutalika kumafikira makumi atatu. Masamba a hibiscus wowawasa kapena krasnolistnogo akhoza kujambula mu utoto wofiira, wofiira, burgundy kapena mtundu wa bronze. Masamba ali pa petioles, okonzeka ndi mitsempha isanu ya mpweya, yomwe kutalika kwake kungakhale ndi masentimita atatu mpaka khumi ndi limodzi.
- maluwa
Kuzungulira kwa maluwa a hibiscus wowawasa kapena krasnolistnogo kaŵirikaŵiri kumakhala masentimita asanu mpaka khumi. Maluwa amapezeka pamodzi pa masamba ozungulira, akukwera pamwamba pa zimayambira. Kutalika kwa peduncle ndi sentimita imodzi. Mtundu umatha kukhala wofiira ndi vinyo wofiira, komanso umakhala wosiyana. Maluwawo ali ndi stamens zambiri, omwe kutalika kwake kumafika masentimita awiri.
- thunthu
Thunthu la hibiscus yofiira kapena wowawasa ili ndi maziko, omwe amachokera kumbali yomwe imayambira, yomwe ingathe kutsegulidwa kwathunthu kapena kukhala ndi pubescence. Kutalika, chomera ichi chikhoza kukula mpaka masentimita zana pansi pa zinthu zabwino.
Kusamalira hibiscus wofiira
- kukwera
Kubzala hibiscus krasnolistnogo kungathe kuchitidwa mu mphika wa maluwa, ndi kumalo otseguka. Ngati mukufuna kulima hibiscus pa nyumba yanu yachilimwe, sankhani bwino ndi kutetezedwa ku malo a mphepo. Kutalika kwa dzenje chifukwa chodzala hibiscus ayenera kukhala kawiri kukula kwa mizu ya mmera. Pansi pa dzenje nthawi zambiri imathira madzi, omwe ndi wosanjikiza wa njerwa zosweka, zomwe makulidwe ake ayenera kukhala pafupifupi masentimita khumi ndi asanu.
- Thirani
Hibiscus wachinyamata wofiira amafunika kuika kasupe kamodzi pachaka kuti asakanikizidwe ndi zakudya zamtundu wa dziko lapansi. Zomera zambiri zimatha kuziika ngati zili zofunika.
Ngati chomeracho chikukula kotero kuti sizingakhale zosavuta kuziyika, mukhoza kutenga malo osanjikiza a nthaka ndi osakaniza osakaniza.
- nthaka
Monga nthaka yabwino ya hibiscus yofiira, gawo loyenera la nthaka loyenera zitsamba zodzikongoletsera. Mutha kuyanjanitsa nthaka yanu. Pachifukwachi, m'pofunika kusakaniza humus, sod ndi masamba, komanso nthaka ya pine, mofanana. Musaiwale kuwonjezera peat ndi mchenga kunthaka.
Kuti hibiscus ikhale yosavuta kutenga zakudya m'nthaka, acidity iyenera kukhala yopanda mbali (pH 6-7).
- kuthirira
M'chilimwe, hibiscus yofiira imasowa madzi ambiri masiku atatu kapena anayi. Nthawi zonse ziyenera kukhala mu nthaka yonyowa. M'nyengo yozizira, kuthirira kumakhala koyenera. Masamba a chomera ayenera kutsukidwa nthawi zonse ndi siponji yonyowa pokonza pfumbi ndi dothi.
- kutentha kwa mpweya
Hibiscus amafunikira nthawi zonse kupopera mbewu mankhwalawa. Kuuma kwambiri kwa mpweya kungachititse kuti masamba asagwe.
Pamene kupopera mbewu mankhwala ndi kofunika kuonetsetsa kuti madzi sagwera pa maluwa, chifukwa izi zingayambitse mawanga akuda.
- kuvala pamwamba / feteleza
Kuyambira kumapeto kwa kasupe ndi kutha kumapeto kwa September, hibiscus wowawasa kapena wofiira ayenera kudyetsedwa ndi yankho la mineral kapena feteleza organic. Chakumapeto kwa mwezi wa August, kuchepetsa zokhudzana ndi nayitrojeni mu chakudya.
- mawonekedwe owala
Hibiscus amakonda kuwala kwa dzuwa, koma m'chilimwe ayenera kutetezedwa ku dzuwa. Mu nyumbayi, chomera ichi chikhonza kumvekanso m'mawindo a kumpoto, ngati mumasamalira bwino.
- kutentha thupi
M'chilimwe, hibiscus iyenera kukula pa kutentha kwa madigiri makumi awiri ndi awiri mpaka makumi awiri pamwamba pa zero, ndipo m'nyengo yozizira ndibwino kuti ikhale yotentha kwa madigiri khumi ndi khumi ndi asanu ndi limodzi. Kusiyana kwa kutentha koteroko kumapindulitsa pa maluwa a chomera.
- nthawi ya moyo
Ndi chisamaliro choyenera, hibiscus amakhala ndi moyo zaka makumi awiri. Pamalo otseguka kawirikawiri amakhala wamkulu wa hibiscus wofiira kapena wowawasa, womwe uli wa chaka.
- pachimake
Kuoneka kwa maluwa pa hibiscus wowawasa kapena krasnolistnom kuyembekezedwa mu September kapena mu October. Moyo wa maluwa amodzi ndi tsiku limodzi, koma chifukwa chakuti chomeracho chili ndi mazira ambiri, maluwa ake amatha pafupifupi mwezi.
- kudula
Mu kasupe, hibiscus, wowawasa kapena wofiira, amafunika kubwezeretsa kudulira, zomwe zimathandiza kupanga chomera chokongola, komanso kulimbikitsa maluwa. Kawirikawiri, gawo limodzi mwa magawo atatu a phindu la chaka chatha limakonzedwa.
- kubereka (kumera kuchokera ku mbewu)
Hibiscus wowawasa kapena krasnolistny akhoza kukula mosavuta kuchokera ku mbewu. Chiyambi cha njirayi chiyenera kugwa pa nthawi kuyambira pa January mpaka March. Musanayambe kubzala mbewu ayenera kuthira muyeso ya potaziyamu permanganate wakuda pinki ndi kuwasiya iwo kwa theka la ora. Pambuyo pake, njere ziyenera kuikidwa tsiku limodzi mu njira ya epine, yomwe iyenera kuwaphimba. Pofuna kubzala mbewu, mudzafunika zida zodzaza ndi peat ndi mchenga. Ayenera kuphimbidwa ndi galasi ndikuikidwa pamalo otentha.
Mbewu zikamera, ndipo mbande zimakondweretsa iwe ndi masamba oyambirira, ukhoza kuzimala mu miphika yosiyana. Pakatikati mwa mwezi wa May, mbande za hibiscus zakuda kapena zofiira zidzakhala zokonzeka kubzala.
Njira zothana ndi matenda ndi tizirombo
Mbalame yotchedwa hibiscus Chinese rose yomwe imakhala yofiira imakhala yotsutsa kwambiri tizirombo ndi matenda. Komabe, popanda kusowa chinyezi m'nthaka, chomeracho chikhoza kugonjetsedwa ndi nsabwe za m'masamba, akangaude, thrips kapena whiteflies. Pochotseratu tizilombo toyambitsa matendawa, tikulimbikitsidwa kuti tigwiritse ntchito mankhwala ochizira a hibiscus ndi tizirombo monga Karbofos, Inta-vir, Aktellik kapena Fitoverm. Kusiyana pakati pa mankhwala ayenera kukhala kuyambira masiku asanu ndi awiri kapena khumi.
Ngati hibiscus yanu yagwetsa masamba otsika, ndipo mtundu wa masamba atsopano ndi wachikasu, izi zikusonyeza kuti chomeracho chikudwala chlorosis. Matendawa amapezeka chifukwa cha kusowa kwachitsulo ndi nayitrogeni m'nthaka. Vutoli likhoza kukonzedwanso powonjezerapo chitsulo chachitsulo kumadzi kwa ulimi wothirira ndi kuwonjezera feteleza chovuta, chomwe chimaphatikizapo nayitrogeni, kunthaka masika.
Kutentha kwa nthaka, kutentha kwambiri kwa hibiscus kapena kuzipeza pamalo osayenerera kungapangitse kuti zimayamba kuzunzika ndi soyayi kapena mizu yovunda. Kudula masamba okhudzidwa ndi kuchiza chomera ndi fungicide kudzakuthandizani kuchotsa mliriwu.
Ngakhalenso woyang'anira minda yamaphunziro adzatha kukula msanga kapena wofiira wotchedwa hibiscus, monga chomera ichi sichidzichepetsa ndipo sichisamala chisamaliro chovuta.
Chithunzi
Zithunzi zambiri za hibiscus wofiira, onani:
