Kulima

Kunyada kwa Nyanja Yakuda Yamchere - mphesa zosiyanasiyana "Pokumbukira dokotala wa opaleshoni"

Magulu ang'onoang'ono, osasangalatsa, koma okongola komanso okoma, okoma ndi zipatso zazikulu - zonsezi ndizo zosiyanasiyana "Kumbukirani za dokotalayo".

Powonjezerani izi, kuti palibe chimfine kapena mafinya omwe amatenga, sivuta kumvetsa chikondi cha alimi pa chipatso ichi cha kubereka amamu.

Inde, izi sizikukongoletsera makoma a nyumba, koma kukoma - sizimachokera.

Ponena za mpesa wotchedwa thermophilic "Memory of the surgeon", komanso kufotokozera zosiyanasiyana ndi chithunzi cha zipatso, mudzaphunzira zambiri m'nkhani yapansiyi.

Kufotokozera kwa "Zolemba za Opaleshoni" zosiyanasiyana

Pokumbukira dokotala wa opaleshoni - tebulo pink subspecies wa ankachita masewera kuswana. Nthawi yakucha ndiyoyamba, maluwa amayamba mu June. Ndiwodziwika ndi alimi chifukwa safuna chisamaliro chapadera, sichiwopa nkhungu, pamene mabulosi amapereka zonunkhira ndi zokoma.

Mitundu ya pinki imaphatikizanso Dubovsky pinki, Angelica ndi Gurzuf pinki.

Amagwiritsiridwa ntchito mwatsopano, komanso abwino mu liqueurs ndi mchere, zomwe sizipezeka mowa vinyo. Zipatso zimalolera bwino kusungirako ndikusamutsa, musati musokoneze ndipo musawononge. Pemphani zabwino kuchokera kwa ogula kuti muwonetsedwe bwino komanso kukoma kwake.

Maonekedwe

Chitsamba chimadziwika ndi kukula kwa mphamvu. Gulu la kukula kwapakati, likhoza kufika 700 g, losaoneka bwino, lozungulira kapena lalitali. Mitundu yotere monga Galbena Nou, Charlie ndi Rosemus ndi yamphamvu kwambiri.

Mabulosiwa ndi aakulu kwambiri, 12-14 g, oval, golide ndi pinki, kapena kwambiri pinki. Khungu ndi lakuda, m'malo mwake wandiweyani, amadya. Mnofu ndi minofu, yowutsa mudyo, mowirikiza kwambiri, okoma, koma osakhala ndi phokoso losangalatsa, limene muli pinki ndi sitiroberi.

Flower - Hermaphrodite. Masambawa ndi obiriwira, obiriwira, osakanikirana, odulidwa kwambiri, atatu. Mphukira ndi yofiira, ndi mdima wofiira.

Asya, mbadwa ya Rizamata ndi Romeo imakhalanso ndi maluwa omwe amachititsa kuti asamapite.

Chithunzi




Mbiri yobereka

Pokumbukira dokotala wa opaleshoni - Chotsatira cha ntchito ya wojambula masewera wotchedwa E. G. Pavlovsky. Kufalikira kudutsa Nyanja Yakuda ndi kumwera kwa Russia. Kumpoto sikupezeka chifukwa cha thermophilic. Dzanja la wofanana yemweyo ndi wa Ayut Pavlovsky, Korolek ndi Super Extra.

Zida

Adanenedwa chisanu kukana -23 madigiri Celsius, koma alimi ambiri amanena kuti chiwerengerocho sichimawerengedwa - inde, zosiyanasiyanazi ndi thermophilic. Njira imodzi, imakhala malo oyenera kwambiri m'nyengo yozizira. Crystal, Pink ndi Super Early Seedless amafunikanso malo okhala m'nyengo yozizira.

Osati zowola, zowonongeka (powdery mildew - mu funso), komabe, ndi chokoma chokoma cha mavu, ndipo, zodabwitsa, nyerere. Mpesa umakula bwino - kuposa magawo awiri pa atatu a kutalika kwake.

Cuttings zizuke bwino, zogwirizana ndi rootstocks ndi zokhutiritsa. Kuchuluka kwa shuga wokhutira - 19-22 Brix, acidity - 6-8 g / l. Zokolola ndizochepa, normalization imafunika. Shrub imadulidwa mu maso asanu ndi atatu kapena asanu ndi atatu, mlingo wa chitsamba ndi 35. Chaka chokondwerera cha Kherson Wokhalamo, Rkatsiteli ndi Mphatso ya Magarach amasonyeza zokolola zambiri.

Matenda ndi tizirombo

Ochepa chabe a tasters sanayamikire kukoma kwa mphesa iyi. Madontho amenewo amayamikira, ndipo ngakhale ngakhale khungu lobiriwira la zipatso. Chifukwa chake, onse apeza mabanja a nsomba ndi zisa pa malo akuwonongeke, nyambo zoopsa zimayikidwa.

Masangowo amabisika m'mabotolo apadera omwe amateteza tizilombo kuti tisamakhale okoma.

Mwa njirayi - pazifukwa izi simukuyenera kupha osaka nyama, chifukwa iwo ali ndi dzino lokha, komanso amayeretsa munda ndi tizirombo tina, monga nsabwe za m'masamba.

Mbalame zasaka ndipo zidzasaka mphesa zilizonse, koma mdani uyu sali woyipa - ndizotheka kuteteza tchire ndi ukonde wolimba, wosasinthika. "Zizindikiro" mipira ndi zojambula zojambula, nkhope za mbalame zodya nyama sizothandiza. Jays, mpheta, magpies ndi tits amazindikira mwamsanga kuti akutsogoleredwa ndi mphuno ndi kulakwa chifukwa cha zipatso.

Woopsa mdani wa mphesa - phylloxera. Pankhaniyi, maganizo a odwala vinyo amasiyana, ena amanena kuti kukumbukira kwa dokotalayo sikuwopa nsabwe za m'masamba, ena - mosiyana.

Choncho m'pofunika kuti utsi tchire ndi carbon disulfide. Mchere woterewu ndi 300-400 cc pa mita imodzi. Ndili ndi mlingo womwe mazira, mphutsi, ndi zirombo zambiri zimamwalira. Zoona, zidzakhala zovuta kuti chitsamba chomwecho chikhale chovuta, koma chitsamba chimodzi chili bwino kuposa munda wonse wa mpesa - ndipo ndizo zomwe mlingo wochepa umakhala nawo.

Amaluwa ena amanena kuti makumi asanu ndi atatu (80) amakhala okwanira, ndiye kuti chitsambachi chidzatsimikiziridwa kuti chidzapulumuka, ndipo aphid sidzadziwonetsera yokha kwa nthawi yaitali.

Musamanyalanyaze kugwiritsa ntchito njira zothandizira matenda osowa monga mphesa monga mildew ndi oidium, anthracnose ndi bacteriosis, chlorosis ndi rubella. M'kupita kwa nthawi, adzalandira zomera komanso zokolola.

Ochita opaleshoni osiyanasiyana zabwino kwa aliyense, onse odziwa wamaluwa ndi oyamba kumene. Iye sadzifunira yekha kuti asamalidwe bwino, wodzichepetsa, choonadi - thermophilic, monga chikuyenera chipatso chakumwera.

Ndibwino kuti musakhale waulesi komanso muteteze bwino kuchokera ku phylloxera ndi mavupulu - ndiye mchere wophika ndi zipatso zokoma zomwe sizichita manyazi kuti zisagulitsidwe patebulo.