Mphesa - Chomera chomwecho ndi chokongola kwambiri, kaya chiri chotani. Mitundu yosiyanasiyana ya masamba, burashi ndi mtundu wa zipatso zimakopa chidwi.
Kuonjezera apo, nthawi zambiri mu zipatso zokongola ndi zokoma sizomwe zimakhala zochepa kuposa kukongola. Kwa mphesa zamphesa, monga Karmakod, Alexander ndi Korinka Russkaya, khalidweli ndilofunika kwambiri.
Mitundu ya ku Paris omwe amalemekezedwa kwambiri ndi alimi, chifukwa cha kukanizidwa ndi chimfine, mitundu yosiyanasiyana yabwinoyi imapezeka kulima m'madera ozizira ozizira, zomwe zikutanthauza kuti zikhoza kukula m'dera lalikulu la Russia.
Mphesa za ku Paris - Kufotokozera zosiyanasiyana ndi zithunzi, mudzapeza m'nkhaniyi.
Mphesa za ku Parisian: zofotokozera zosiyanasiyana
Mitundu Yosiyanasiyana ya Mphesa ya ku Paris amachitira mwapamwamba kwambiri tebulo, akukolola kale kumayambiriro kwa August. Pleven, Nadezhda Rannaya ndi Muromets ali ndi chizindikiro chimodzimodzi.
Mabulosiwa ndi a pinki, aakulu kwambiri, okoma, okometsetsa, okoma ndi mafuta onunkhira, omwe amasonkhanitsidwa mumagulu olemera 700-900 magalamu.
Maluwa ndi azimayi, koma sizimasokoneza pollination. Chitsamba chiri ndi mphamvu yakukula. Akuwomba kuphuka bwino ndi kuzika mizu. Mavuto a nyengo yachisanu, frosts mpaka madigiri 25 amapititsidwa bwino. Matendawa ndi ochepa.
Kukongoletsedwa, Kukongola kwa kumpoto ndi Flamingo ya Pinki kumasonyezanso bwino kutentha kwa chisanu.
Mbiri yobereka
Mtengo wamphesa wa Parisian analenga wotchuka breeder ankachita masewero VU Kapelyushny.
Pamene tigwiritsira ntchito mawu amateur, nthawi zambiri timapepesa chifukwa cha khalidwe, monga ngati amateur, amene amamuuza.
Ndi alimi, zonse zimasiyanasiyana, ndipo ngati timakumana ndi zida za mphesa zomwe zinapangidwa ndi amateur breeder, izi zikutanthauza kuti zosiyanasiyana ndi zodabwitsa ndipo sizingakhale zosiyana, chifukwa zinalengedwa m'chikondi chachikulu cha munthu pa chikhalidwe chodabwitsa ichi. Dzanja la wofanana yemweyo ndi wa Count of Monte Cristo, Marcelo ndi Crimson.
Mitundu ya ku Paris - Osakanizidwa a mitundu ya Vera ndi Muromets.
Chithunzi
Kukula
Pa gawo loyamba la kukula, izi ndizo kuthirira ndi kusamba nthawi yake. Zomera zamsongole zimalepheretsa kukula kwa tchire tating'ono, ndi malo ogwirira masamba, nkhumba, nkhupakupa.
Mukamagula zokolola muzikhala osamala. Kugulidwa mwachisawawa sapling ndi dzina lokongola kungadabwe iwe mosasangalatsa.
Onetsetsani mosamala mizu, musayambe kuigwiritsa ntchito ndi zokopa zowonjezera kuti zikhale zowonjezereka bwino komanso kukula kwa mizu, Kornevin kapena Heteroauxin ndi abwino kwambiri kwa izi. Ndizabwino kwambiri ngati chodzala chimakula bwino. Mbewu yaying'ono idzasunthira kukwera kosavuta.
Momwe mungamere mphesa kuti kukongola kwake konse kuwonetsedwe, ndipo zokolola zimakololedwa ndi ulemelero, wabwino? Ndikofunika kusankha malo abwino olowera.
Dothi lachonde lachonde ndilobwino kwa mphesa, koma ngati alibe chikhalidwe ichi pa dothi lanu - ziribe kanthu, n'zosavuta kuzikonza.
Mu dzenje, mita imodzi, kapena mu ngalande, mozama pafupifupi mamita, timatsanulira njerwa zofiira, zitsamba zosakanizidwa, kenako dothi lophatikizidwa ndi manyowa ophwanyika, feteleza ochepa odzola ndi zofiira. Mutabzala komanso wothirira kuthirira nthaka bwino mulch.
Kutulukira kwadulira Musagwiritse ntchito kale kuposa masiku 15-20 mutagwa masamba. Siyani bwino kucha, wamba wandiweyani mphukira, chotsani zinyama ndi zidzukulu. Mitundu Yosiyanasiyana ya Mphesa ya ku Paris atadulidwa mpaka 6-8 masamba.
Matenda ndi tizirombo
Mitengo ya mphesa ya ku Parisiya imakhala yotsutsana ndi matenda, ndizomveka kuti tisasiye zitsulo.
Kupewa nthawi zambiri kumakhala kofunikira pa matenda monga mildew ndi oidium, mitundu yonse ya mphesa zowola, komanso motsutsana ndi anthracnose, chlorosis, bacteriosis ndi rubella.
Njira za chitetezo cha mphesa zimagawidwa m'magulu awiri molingana ndi mtundu wa ntchito - izi ndizokonzekera zakumunda ndi kukonzekera. Zina mwa njira zowonongeka zimakonda Bordeaux madzi.
Zokonzekera masewero musaloĊµe mu thupi la mbewu, iwo akugwira ntchito kumalo ogwiritsira ntchito, muyenera kuyendetsa chitsamba mosamala, musaiwale pamunsi mwa tsamba.
Nthawi zambiri kupopera mbewu kumadalira nyengo. Mankhwala osokoneza bongo amalowa m'munda ndikusungirako mankhwala ndi mankhwala osasamala kanthu mosasamala kanthu za nyengo.
Kupalira pa nthawi yake kwa munda wamphesa kudzateteza zomera ku tizirombo zomwe zimabisala namsongole. Mbozi yamitundu ya mphesa komanso tizilombo toononga timagwiritsidwa ntchito Aktar, Karbofos kapena tizilombo tina tonse, tizilumikiza molingana ndi malangizo.
Chitetezo chonse
- Chithandizo choyamba chiyenera kuchitika pamene mphukira yafika kutalika kwa masentimita 10-15. M'pofunikira kugwiritsa ntchito kukonzekera Tivit Jet (100 gr.) Ndi Abigak Peak (40 ml.) Pa 10 l. madzi.
- Chithandizo chachiwiri pambuyo pa milungu itatu, itatha yoyamba. Gwiritsani ntchito mankhwala omwewo mofanana ndi momwe akuchiritsira koyamba.
- Nthawi yomweyo maluwa asanafike. Kukonzekera Cabrio Top 30 gr. ndi Aktara 4 gr. pa 10 l. madzi. Aktar angalowe m'malo mwa tizilombo toyambitsa matenda, tiyitsatire mosamala malinga ndi malangizo.
- Kukonzekera kumachitika pasanathe masiku 12 patatha masiku atatu. Njira yogwiritsira ntchito ikukonzekera kuchokera ku mankhwala Kvadris kapena Cabrio Top malinga ndi malangizo.
- Patapita masiku 12 chithandizo chachinayi. Kupopera mbewuyi kwachitidwa pofuna kuteteza ovary. Timagwiritsa ntchito mankhwala osokoneza bongo Rodomil Gold 30 gr. , Topaz 20 gr. ndi Aktara 4 gr. pa 10 l. madzi. Processing idzateteza mbewu kwa milungu iwiri.
- Patapita milungu iwiri timagwiritsa ntchito mankhwala osasiya zizindikiro pa zipatso. Kwayiyi yoyenera Tanos 4 gr. ndi Topaz 4 ml. pa 10 l. madzi.
Imeneyi inali mbewu yomalizira isanakwane kukolola.
Ngati ndi kotheka, phulani masamba kuti muthe kuyatsa bwino komanso mpweya wabwino.
Kupaka pamwamba
Kuti mupeze zokolola zabwino kwambiri ndi zofunika kugwiritsa ntchito feteleza. Iwo agawidwa mu mitundu iwiri: mineral ndi organic.
Tinayambitsa feteleza timene timadyetsa ndipo feteleza zotsatirazi ndizofunikira kwa iwo patatha zaka zitatu zokha. Manyowa amchere amatha kutentha kwambiri mofulumira ndipo amafunika kuwagwiritsa ntchito nthawi zambiri. Ndi bwino kugwiritsa ntchito mankhwala osokoneza bongo ndikuwapanga molingana ndi malangizo.
Zotsatira zabwino zimapezeka ndi kudyetsa foliar. Ikani izo mu magawo atatu. Yoyamba kupopera mbewu pamaso pa maluwa, yachiwiri kwa mabulosi kukula kwa mtola, ndipo lachitatu - masiku 12-15 pambuyo pachiwiri.
Ndikoyenera kuti tiyese kuvala mu njira imodzi yogwiritsira ntchito ndi zipangizo zoteteza. Kusankha mankhwala osokoneza bongo ndi kwakukulu komanso kosiyana - Ekolist, Kristalon, Basfoliar, Adob, Salyubor. Zonsezi zimakhala ndi macro ndi microelements zofunika mphesa.
