Chipinda cha Tradescantia - chimodzi mwa zomera zotchuka kwambiri. Amakondedwa ndi amayi ambiri kuti akhale odzichepetsa komanso osavuta. Mu chilengedwe, tradescantia amawoneka ngati udzu osatha ndi zokwawa zimayambira.
Mukudziwa? Tradescantia inatchulidwa kwambiri m'zaka za zana lachisanu ndi chiwiri polemekeza banja la amalimi a Tradescant. Kuswana kwa Tradescantia kunadziwika kwambiri m'zaka za zana la 18.
Ndibwino kuti mukukula mu miphika, monga chomera chikukwera ndipo kwa nthawi yayitali ndi ampelous zimayambira. Tradescantia mitundu yoposa 30, ndipo iliyonse imakhala yosiyana, mawonekedwe a masamba komanso mtundu wa mabala.
Maonekedwe a nthaka ya duwa
Tradescantia, ngakhale kuti ndi maluwa osalemekezeka, akufunabe chidwi ndi chisamaliro china. Dziko la Tradescantia liyenera kukhala lapamwamba ndi lotayirira. Ndi bwino kugula nthaka yokonzeka kwa ampelous zomera, koma mukhoza kuphika pakhomo. Mudzafunika pepala, humus, kutentha nthaka ndi mchenga (2: 1: 1: 1), zonsezi ziyenera kusakanizidwa bwino ndipo mutha kuyenda pa Tradescantia.
Ndikofunikira! Ngati mwasankha kukonzekera dothi lanu, ndiye kuti muyambe kuzizira, ndiyeno muzichiwotcha mu ng'anjo kuti tizilombo toyambitsa matenda omwe timakhalamo tifa.
Chiyenera kukhala kuunikira kotani
Tradescantia imakula bwino kumadzulo ndi kummawa. Ndi makonzedwe ameneŵa, amalandira kuwala kowala, koma mwa mawonekedwe osiyana. Komanso, zomera zimamva bwino pafupi ndi mawindo kumpoto, kum'mwera siziyenera, ndipo ngati mwasankha kuziyika pazenera, ndiye kuti mukutentha mumayenera kuphimba chomera ku dzuwa.
Mankhwalawa ali ndi masamba omwe ali ndi mitundu yosiyanasiyana ndipo amawoneka bwino kwambiri, ngati sali okwanira, masambawo amakhala obiriwira, ndipo ngati akuphwanya - amatuluka. Mitundu yoyera ya Tradescantia ndi yovomerezeka kwambiri mthunzi. M'chilimwe, chomeracho chikhoza kutulutsidwa kunja kwa khonde kapena kubzalidwa m'munda.
Ndikofunikira! Ngati mwasankha kudzala chomera m'munda wa chilimwe kapena kutulutsira ku khonde, onetsetsani kuti Tradescantia sichidziwika ndi dzuwa komanso kutali ndi zojambula.
Mavuto otentha
Tradescantia m'nyengo yachilimwe imafuna kutentha kosapitirira 25 ° C. M'nyengo yozizira, akakhala ndi mpumulo, ndi bwino kubisala mumthunzi wache, m'malo ozizira, kutentha kosapitirira 12 ° C. Kusintha kwa kutentha sikuli koopsa kwa iye, chinthu chachikulu ndi chakuti chomera sichimaundana.
Kusamalira makolo kuntchito
Tradescantia sikutanthauza chisamaliro chapadera, koma kuzipatsa nthawi zonse, dziko lapansi ndi kuthirira ndizofunikira.
Mbali za kuthirira chilimwe ndi chisanu
Kuthirira Tradescantia kumadalira osati pa nyengo yokha, komanso pa mlingo wa chinyezi mu chipinda chomwe muli chomeracho. Mukawona kuti nthaka yachitsamba ndi youma, muyenera kumangoyamba kumwa madzi.
M'nyengo yozizira, Tradescantia sayenera kuthiriridwa kuposa 1-2 pa sabata. Ngati ndi youma komanso yotentha m'chipindacho, m'pofunika kuwonjezera nthawi yambiri ya kuthirira.
Ndikofunikira! Mphepo yatsopano ndi yofunikanso kwa kukula kwa zomera. M'chilimwe, Tradescantia yabwino imachoka mu mpweya wabwino mvula yoyamba yam'mbuyo isanayambe..
M'nyengo ya chilimwe, dzuŵa likafika pachimake komanso kutentha, chomeracho chiyenera kuthiriridwa kawirikawiri. Ndipo ndi bwino kubisala mumthunzi, monga masamba angatenthe.
Kutentha kwa mpweya
Tradescantia imafuna chinyezi chachikulu. Choncho, m'nyengo yachilimwe nthawi zambiri zimakhala zofunikira kuti zizitsuka ndi kusungunula masamba. M'nyengo yozizira, njirayi ndi yosankha. Ngati mukupopera ndi kupopera mbewu, mukhoza kuyambitsa zomera.
Nthawi komanso momwe angadyetse chomera
Tradescantia imafuna kudyetsa kokha panthawi ya kukula kwachangu: m'chilimwe ndi masika. M'nyengo yophukira ndi yozizira, izi siziri zofunikira, monga chomera chikugona panthawiyi. Mmodzi woyenera kwa izo adzakhala zovuta za mchere ndi feteleza zopangidwa ndi feteleza. Kudyetsa ndi koyenera kuchitika masabata awiri.
Ngati muli ndi mitundu yosiyanasiyana ya Tradescantia, ndiye ndi fetereza ya masamba masamba amatala mtundu wawo.
Kuika ndi kudulira koyenera
Kawirikawiri, kudulira ndi kuika kwa tradescantia kumagwirizanitsidwa. Mitengo yaing'ono imaikidwa chaka chilichonse, zomera zakale - kamodzi pa zaka ziwiri. Popeza chomera chikula mofulumira, nkofunika kuti musamangotchera mankhwala enawo mumphika wina, koma kuti muwongole wakale, wosabala. Pofuna kuti abweretse zimayambira, m'pofunika kutchera achinyamata mphukira ndi kuziika.
Kukula kwa mphika kwa Tradescantia sikuyenera kukhala kwakukulu kwambiri kwa iwo, kutalika kwake kwa masentimita 20 kumawoneka kuti ndibwinobwino. Mphika umene mukukakola nawo umayenera kukhala ndi madzi. Kenaka tsanulirani dothi, perekani chomera mmenemo, kuwongolera mizu. Fukuta ndi nthaka, sindikiza ndi kutsanulira mochuluka pamwamba.
Tradescantia kubereka
Ndi bwino kufalitsa Tradescantia kunyumba kumapeto. Koma imayamba mizu bwino m'chilimwe ndi m'dzinja. M'nyengo yozizira, chomeracho sichiri mizu.
Pali njira zitatu zoberekera tradescantia: Mbeu, kuphatikizana ndi kugawa mizu.
Mbewu
Ndi njira yobzalera, muyenera kuyembekezera pang'ono zotsatira: mbeu imasowa nthawi kuti ikwere.
Mbewu imabzalidwa mu nthaka ya peat yothira mchenga. Kutentha kwakukulu kwa zomera zimamera ndi 20 ° C. Musaiwale kumwa madzi zomera ndikukwera chipinda chomwe chili ndi chidebe. Pambuyo maonekedwe atatu a masamba angabzalidwe miphika yaing'ono. Ndi njira iyi yobalana, tradescantia idzaphuka kwa zaka zitatu za moyo.
Cuttings
Njira yoberekera ndiyo yotchuka kwambiri. Zitha kuchitika chaka chilichonse. Kuti muchite izi, muyenera kuchepetsa kuthawa kwa tradescantia ndikugawikana mu cuttings mpaka 15 cm m'litali. Cuttings obzalidwa miphika isanayambe yokonzedwa. Nthaka ya kukula bwino kwa cuttings iyenera kukhala ndi humus, kompositi nthaka ndi mchenga. Kutentha kwa mizu yoyenera ya zomera kumakhala 20 ° C. 
Kugawa chitsamba
Kugawanika kwa muzu wa tradescantia nthawi zambiri kumatulutsidwa panthawi yopangira mbeu. Pochotsa mosamala chomeracho mumphika, m'pofunikira kugawaniza rhizome ndi mkaka kapena mpeni. Dulani mizu yakale ndi matenda, imitsani mankhwala odulidwa ndi makala oyaka. Ndiye m'pofunika kuti muzitha kuziika pazitsamba zing'onozing'ono ndi mitsuko ndi nthaka ku humus, kompositi nthaka ndi mchenga.
Zovuta, matenda ndi tizirombo ta Tradescantia
Matenda a Tradescantia angabwere kuchokera kuzinthu zosiyanasiyana, koma choyamba chikhalidwe chake chimadalira zikhalidwe zomangidwa.
Ngati chomeracho chili mu chipinda chowuma komanso chotentha, chingakhudzidwe ndi nsabwe za m'masamba, ziphuphu, tizilombo toyambitsa matenda.
Chotsani zishango ndi zophweka: Muyenera kuchotsa masambawo ndi nsalu ndi sopo kapena mowa. Njira yotereyi imafooketsa chikhomo, ndipo nthawi zonse amatsuka kasanu pa sabata nthawi zonse. Ngati kugonjetsedwa kwa zikopa kuli kolimba, ndiye bwino kugula mankhwala mu sitolo ndikukonzekera chomeracho.
Chifukwa chiyani tradescantia imatembenuka chikasu ndi wokongola mosavuta kufotokoza. Lembani aphid, yomwe imadya ndi kuwononga achinyamata mphukira ndi masamba. Tsamba limamwalira, limatayika ndipo limauma. Nsabwe za m'masamba zimatulutsa madzi osungunuka, omwe ma bowa amatha kusokoneza, zomwe zimachepetsa msinkhu wa plantynthesis. Kulimbana ndi aphid, njira yothandiza ndikuchitira zomera ndi njira yothetsera sopo. Ndi matenda amphamvu, muyenera kugula tizilombo ndikupanga mbeu.
Nsabwe za m'masamba dandelion tincture kumathandiza kwambiri. Kuphika, muyenera: 2-3 tbsp. makapu a mizu kapena masamba atsopano a dandelion, omwe timadzaza ndi lita imodzi ya madzi ofunda (mpaka 40 ° C) ndikupita maola awiri pamalo ozizira. Dzani nyembazo masiku asanu ndi atatu ndi njirayi mpaka aphid atha.
Monga njira yothandizira tizilombo toyambitsa kangaude, kupopera mbewu kwa zomera nthawi ndi nthawi ndikuyendetsa bwino malo omwe amamera. Ngati chomeracho chikukhudzidwabe ndi tizilombo toyambitsa matendawa, mugwiritsire ntchito tizilombo toyenera.
Mukayamba kuona kuti kukula kwa Tradescantia kwaima, mawanga achikasu amaonekera pamasamba, chomeracho sichikwanira mokwanira, ndipo muyenera kudyetsa mizu yake. Masambawo amakhala obiriwira kapena osasamala - osayatsa kokwanira, kusintha malo a chomera.
Ngati masamba asanduka osasangalatsa, ndiye kuti mwadula chomeracho molakwika kapena mwachinyengo osamalumikizidwa.
Zofunikira za tradescantia
Kuyambira kale, Tradescantia yamtengo wapatali yamtengo wapatali, komanso katundu wothandiza. Mankhwala a Tradescantia amadziwika kwa wamaluwa ambiri. Ndiwothandiza kwambiri ngati njira yabwino yopezera kutuluka kwa magazi, amachiza mabala, mabala ndi ziphuphu zochepa bwino.
Pofuna kupweteka khungu pamwambapa, muyenera kumangirira tsamba latsopano kumalo owonongeka ndikukulunga ndi bandage. Icho chidzasiya msanga kutuluka magazi ndi kuchiza msanga, kuchepetsa kuvulaza ndi kutupa.
Komanso, kukonzekera pogwiritsa ntchito tradescantia ndi othandiza kwa m'mimba matenda, matenda a mmero ndi SARS.
Mukudziwa? Kusungidwa kwa masamba a Tradescantia kumathandiza kwambiri pochiza chifuwa chachikulu.
Ngati nthawi zambiri mumadula tsamba la Tradescantia ndikupaka madzi m'madzi, mungathe kuchotsa matenda a periodontal.
Ndi matenda a catarral, m'pofunika kugwiritsa ntchito tradescantia decoction (masentimita 20) Pa tsinde ndi masamba pa 200 ml - - sungani tradescantia ndikutsanulira madzi otentha, pemphani maola awiri). Kudwala matenda a shuga komanso kuvulala kosiyanasiyana, Tradescantia imathandiza (20 cm.) Matenda a Tradescantia kwa 500ml Vodka - amaumirira masabata awiri). Mu shuga - 1 tsp. Kusindikizidwa mu 50 ml. madzi ndi kumwa katatu pa tsiku kwa mphindi 15. musanadye chakudya. Pamene kuvulala ndi lotions othandiza, kupaka ndi kulowetsedwa.
Tradescantia ndi chomera chokongola ndipo nthawi zambiri chimakhala chofunikira. Zimapanganso chitsamba chokongola kwambiri chokhala ndi mankhwala ambiri. Zidzakhala zowonjezera kwakukulu ku mndandanda wanu wamakono okongola a nyumba.
