Katsabola

Njira zokolola dill m'nyengo yozizira kunyumba

Chomera chotchedwa dill chimadziwika kwa onse. Amagwiritsidwa ntchito mu saladi, yogwiritsidwa ntchito popanga marinades ndi pickles, okonzedwa ndi mbale zosiyanasiyana. Zonse chifukwa cha kukoma kwake kwa katsabola, komwe, kuwonjezera pa izi, ndi nyumba yosungiramo mavitamini osiyanasiyana. Mwachibadwa, ndikufuna kugwiritsa ntchito mankhwalawa chaka chonse, ndipo pakakhala zovuta: katsabola amasungidwa kanthawi kochepa m'firiji, ndipo masamba osungirako nthawi zambiri amakhala udzu wosasamala. Ndiye mungakonzekere bwanji katsabola kanu kozizira kwambiri kuti chisatayike kukoma kwake ndi katundu wopindulitsa? M'nkhaniyi tiona njira zodziwika kwambiri.

Kudyetsa Kudyetsa

Njira yotchuka kwambiri yokolola imayidwa katsabola. Chokhazikika chake chimakhala chakuti chomeracho chimataya madzi onse, pang'onopang'ono kuwonjezera zakudya zambiri m'thupi. Ndi chitukuko cha teknoloji, chiwerengero cha njira zowumitsa katsabola chikuchuluka kwambiri, ndipo zonse zimapezeka ndi masamba.

Momwe mungayire katsabola mwachilengedwe

Mwachibadwa, masamba ndi zitsamba zinali zouma zaka zambiri zapitazo, koma njira iyi idakalipobe lero. Njira iyi, mosiyana ndi ena, imafuna nthawi yochuluka ndi zina, koma zotsatira zake ndi zoyenera. Kuti mupange katsabola kouma, mukufunikira chipinda chouma, chakuda, komanso mpweya wokwanira. Katsabola amafunika kuyika gawo lochepa kwambiri pa malo oyera. Pambuyo pa kuyanika kwathunthu, zipangizo zopangidwazo zatha zitha kuphwanyidwa mu blender kapena pamanja, kenaka n'kupangidwira mu chidebe chotsitsimula.

Chifukwa cha zofunikira pa malowa, njira iyi siingakhale yabwino kwa aliyense, koma osadandaula, ndiye tiwone njira zowonjezera zowuma katsabola.

Momwe mungayire katsabola pogwiritsa ntchito uvuni

Ena samakonda njirayi chifukwa kuyanika uku kumachepetsa kuchuluka kwa zakudya, ndipo kukoma kumakhala kochepa. Komabe, ngati kuuma mwachilengedwe kungatenge masiku oposa khumi, ndiye kuti mu uvuni kumatenga maola 2-3 okha. Pepala lophika liyenera kuphimbidwa ndi pepala lophika, pamwamba pake likhale laling'ono la katsabola. Maola awiri oyambirira kutentha sikuyenera kupitirira 40 ° C, ndiye kuti ikhoza kuwonjezeka kufika 70 ° C.

Ndikofunikira! Chivindikiro cha uvuni pakuphika ayenera kukhala ajar.

Onetsetsani ndondomekoyi mosamala: mwamsanga masambawa atayanika, uvuni iyenera kutsegulidwa. Njira iyi ndi yabwino kwa iwo omwe alibe nthawi komanso mwayi wouma katsabola mwachilengedwe.

Njira yowuma katsabola mu microwave

Ngati munaganiza kuti kuyanika kwawuni ndi njira yofulumira kwambiri, ndiye mukulakwitsa. Mukamayanika mu microwave, masamba ochapa ndi ofunikira kuti awononge, koma sayenera kuuma.

Ndikofunikira! Ndikofunika kuchotsa zowonjezera zimayambira, monga momwe zingatayidwire mu microwave.

Momwe mungayire katsabola mu microwave? Chilichonse chiri chosavuta:

  1. Ikani masambawa muzowonjezera umodzi pamapepala a pepala. Dulani katsabola ndi chopukutira, ndipo chidzayamwa chinyezi;
  2. Ndi mphamvu ya 800 W, kuyanika kumatenga mphindi 4, koma nthawiyo imakhala yosiyana malinga ndi kukula kwa microwave, mphamvu ndi zina, kotero nthawi yeniyeni imasankhidwa payekha, mwachidziwitso. Poyamba, fufuzani masamba masabata makumi atatu;
  3. Sungani katsabola mu microwave mpaka masamba asatayike mtundu wawo wobiriwira;
  4. Ngati mafutawa akuda, onetsani ma microwave kwa mphindi ziwiri;
  5. Pambuyo pake, masambawa amachotsedwa ndikusiya oziziritsa, panthawi ino zotsalira za chinyezi zimachoka.
Tsopano katsabola ndi okonzeka, muyenera kuchikweza ndi manja anu kapena kuchiwaza mu blender, ndipo kusungirako kwina kukuchitika mu chidebe chosindikizidwa.

Momwe mungathere katsabola m'nyengo yozizira

Ngati mukuganiza momwe mungagwiritsire ntchito katsabola kozizira, ndiye njira ina yakale yomwe ingakuthandizeni. Ena amaganiza kuti njira iyi ndi yosavomerezeka, koma mchere wamchere umakonda kwambiri kuvala mbale zowonjezera. Musanayambe salting katsabola, iyenera kutsukidwa ndi kuuma kuchokera kumadzi akunja.

Mukudziwa? Chofunika kwambiri pa njirayi ndi abwino kwambiri katsabola katsopano kansalu kopanda mphamvu ndi petioles.

ChiƔerengero cha katsabola ndi mchere chiyenera kukhala 5: 1, zipangizozo zimakhala zonyezimira ndipo zimawazidwa ndi mchere, kenako zimameta ndi kuika zowonjezera. Pakatha mtsuko, imatsekedwa ndi chivindikiro ndikuyika pamalo ozizira, njira yokhayo yosunga katsabola kwa nthawi yayitali. Mu mawonekedwe awa, katsabola sichitha kutentha kwa miyezi itatu.

Dill amadula masamba

Aliyense amadziwa kuti katsabola kamagwiritsa ntchito tomato, bowa, nkhaka ndi zina. Pankhaniyi, katsabola amathandizira, komabe amatha kuyendetsedwa bwino ngati chakudya chosiyana. Kuti tichite zimenezi, sankhani yowutsa mudyo amadyera popanda coarse zimayambira, maambulera ndi petioles. Ndiye zonse zimakhala zosavuta: katsabola katsukidwa ndikuikidwa mu mitsuko yambiri, ndikutsanulira ndi otentha marinade. Amakonzekera chophweka chosavuta, chifukwa ichi tiyenera kusakaniza:

  • 0,5 malita a madzi;
  • 1 tbsp. l mchere;
  • 1 tbsp. l viniga (6%).
Chotsatira chimabwera muyezo njira yowatetezerawodziwika kwa aliyense. Kumbukirani kuti madzi omwe mumatsanulira mu poto ayenera kukhala ofanana mofanana ndi marinade, mwinamwake banki ikhoza kuphulika. Pambuyo potentha mtsuko ndi katsabola kwa pafupi maminiti khumi, imakulungidwa ndikusungidwa pamalo amdima ndi ozizira.

Momwe mungasunge katsabola mafuta

Njira yosangalatsa komanso yofunika kwambiri, mwamsanga. Monga mwachizolowezi, katsabola amatsuka ndi kuyanika, kenako kudula. Kenaka amaikidwa pamabanki ndikutsanulira mafuta kuti aphimbe katsabola. Zotsatira zake, mafuta amaikidwa ndi fungo la katsabola ndipo amapeza kukoma koyeretsa komwe kungakhale kowonjezera pa saladi ambiri. Mphuphu yeniyeni imakonda kugwiritsa ntchito katsabola kouma osati m'malo mwatsopano, motero mafuta amatha kuyamwa bwino. Koma kumbukirani kuti pa izi muyenera kuyamba nthawi yowumitsa katsabola.

Njira zowonjezera katsabola

Momwe mungayankhire katsabola m'nyengo yachisanu mufiriji, anthu ambiri amadziwa, chifukwa njirayi yakhala ikudziwika kwambiri mwamsanga pamene zipangizo zapanyumbazi zinayamba kupezeka kwa ogulitsa ambiri. Chowonadi ndi chakuti pamene mazira, dill imakhala ndi zokonda zake zonse, fungo, komanso zothandiza pa miyezi 6-8.

Ndikofunikira! Ndibwino kuti musunge katsabola kake mu magawo, mobwerezabwereza kuzizira sikuvomerezeka kwa masamba ndi masamba.
Kawirikawiri katsabola kamakhala kozizira, koma posachedwa njira ina yosangalatsa yakhala ikuonekera: kukonzekera kwa "cubill cubes". Kenaka, tiyang'ananso momwe tingawononge katsabola m'nyengo yozizira. Izi ziyeneranso kukumbukira kuti katsabola kachisanu, ngakhale phindu lonse, ndi chosiyana ndi chatsopano, kotero kuti chigwiritsidwe ntchito mwangwiro, komanso saladi sikugwira ntchito. Katemera wotere ndi wangwiro ngati zokometsera zophika. Pachifukwachi, katsabola kowonjezereka kamaphatikizidwa mphindi zingapo mpaka kuphika.

Momwe mungasankhire katsabola mu mapaketi

Mu mapepala a katsabola akhoza kukhala oundana onsewo ndi magawo onse. Kuti muchite izi, katsabola katsukidwe, kotero kuti pambuyo pozizizira izo zikonzekera kudya. Kenaka madzi ayenera kuloledwa kukhetsa, mwinamwake madzi ambiri amaundana kuti adye. Kenaka, onjezerani zomwe zipangizozi zimapangidwa muzitsulo zamapulasitiki kapena matumba apulasitiki.

Katsabola katsitsa diced

Kwa njira iyi mudzafunika mawonekedwe a ayezi. Njirayi ndi yotchuka chifukwa ndizothandiza kusunga katsabola mufiriji motere. Malingana ndi mphamvu ndi zokhumba, mutha kukonzekera makanda m'njira ziwiri:

  • Masambawa amadulidwa bwino ndi mpeni. Pankhani iyi, katsabola amafunikira mtundu wa zinthu zomangira, chifukwa chaichi, mafuta abwino kapena madzi abwino. ChiĆ”erengero cha katsabola kuti chidzaze ndi 2: 1. Pambuyo pazing'onoting'ono, zimatha kukhala mu fomuyi, zitatengedwa monga momwe zilili zofunikira, kapena zimasamutsidwa mu chidebe kapena thumba.
  • Malo atsopano obiriwira mu blender. Pankhani imeneyi, katsabola kamakhala ngati ma mbatata yosakaniza ndipo amalola juzi kuti muthe kuwonjezera mafuta kapena madzi, koma osati ayi.
Mukudziwa? Pakupanga makoswe simungakhoze kuchepetsa kokha katsabola. Zomwe mumazikonda, mungatenge zosakaniza zanu zapadera ndi kuzizira pamodzi!

Monga momwe mukuonera, malingana ndi cholinga chomaliza, chomerachi chikhoza kusungidwa mosiyana, ndipo tsopano mumadziwa kusunga katsabola, kuyanika kapena kuzizira.