M'mawu akuti "nthochi yakunyumba" pali china chake chosangalatsa, chopatsa chidwi. Nthawi zambiri anthu amaganiza kuti kukulitsa mitengo ya nthochi kunyumba ndi ntchito yosatheka. Koma ayi, chomera chotentha chochokera ku Africa sichitha kukhala munthu wokhala m'nyumba kapena dimba, muyenera kuchita khama pang'ono. Nkhaniyi imapereka chidziwitso cha momwe mungasankhire mbewu zamtunduwu, mawonekedwe osamalira komanso zovuta zomwe mungakumane nazo mukamakula.
Kodi nthochi ndi mtengo kapena udzu?
Okhala m'dziko lathu nthawi zambiri amadabwa momwe nthochi zimamera - pa udzu kapena kanjedza? Koma funso nlakuti, pa mitengo iti yomwe nthochi zimamera, ana nthawi zambiri amafunsa makolo awo. Monga lamulo, amapeza yankho - pa mtengo wa kanjedza, koma izi ndizolakwika.
Mtengo wa nthochi kuthengo
Banana amadziwika ngati chomera chamasamba pomwe zipatso zimacha. Zomera zake, zimawoneka ngati mtengo, koma mwachilengedwe ndi udzu.
Banana adagwera pagawo la udzu chifukwa chosowa nkhuni pamtengo. Thunthu lokha limakhala ndi masamba omwe amakula. Popita nthawi, zimawuma ndipo zimachita khungu, kukhala mtundu wa bulauni, ndikukhala ngati mitengo wamba.
Chosangalatsa: nthochi ndi udzu wachiwiri waukulu kwambiri, wachiwiri kwa wolumikizira nsungwi.
Nthochi zobiriwira
Mitundu yazakudya zokulitsa nyumba
Mitundu yonse ya nthochi imagawika m'magulu awiri - kukongoletsa ndi zipatso.
M'malo okhala, mitundu yokongoletsera imakulidwa nthawi zambiri: zipatso zake ndizosakhazikika, koma zimakhala ndi mitundu ndi mawonekedwe. Komabe, izi sizimakula. Ndizofunikira kudziwa kuti ena mwa alimi omwe amachita masewera olimbitsa thupi amatha kubereka zipatso kunyumba zomwe zingadyedwe.
Zokongoletsa (zazing'ono):
- Velvet Banana - Musa velutina.
Mtengo wawung'ono, wotalika masentimita 130, nthawi zambiri umaphukira pinki ndi maluwa achikasu, maluwa. Amapereka zipatso zapinki ndi mawonekedwe velvety, omwe samangofunika kusonkhanitsa, komanso amabweretsa chisangalalo chokongola.
Ma nthochi a Pink Velvet
- Banana wachikopa - Musa violacea.
Zosiyanasiyana zimafalikira kupitirira mita imodzi. Limamasula nthawi iliyonse pachaka ndi maluwa owala ofiira, ndipo zipatso zimapeza lilac hue.
- Banana Wofiyira - Musa coccinea.
Imafikira masentimita zana limodzi ndipo imawoneka owoneka bwino ofiira.
- Lavender Banana - Musa ornata.
Mtunduwu umayamikiridwa makamaka chifukwa cha mthunzi wokhwima wa maluwa ndi zipatso.
Chifukwa chake, nthochi sizongobala zipatso zachikaso zokha, komanso maluwa owala omwe amawoneka bwino m'malo amvula.
Zokhudza chisamaliro cha nthochi kunyumba
Chomera chilichonse chimafuna chisamaliro, komanso malo otentha, omwe amayesera kukula kumpoto chakumtunda, makamaka. Ndikofunikira kupanga microclimate yoyenera m'nyumba komanso kuyang'anitsitsa kukula kwa mbewuyo, ndiye kuti idzakusangalatsani ndi mawonekedwe abwino.
Kusamalira mitengo ya Banana kunyumba
- Kutentha
Ulamuliro wabwino kwambiri wotukuka wa nthochi ndi 2323 madigiri, ndipo nyengo yozizira kuyambira +17 mpaka 20.
Kutentha ndi chinyezi chachikulu ndizofunikira kwambiri kuti zikule. Zikadzachitika kuti matenthedwe afika mpaka +15 ndipo pansi pake azikhudza kwambiri kukula.
- Kuwala
Nthochi zimamera m'chilengedwe pansi pa kutentha kwa dzuwa. Izi zikutanthauza kuti kuwonekera kwawindo kum'mwera kwa nyumbayo ndi njira yabwino kwambiri yopezekera potoyo.
Malo pomwe mbewuyo imayima iyenera kuyatsidwa bwino, chifukwa kupanda kuwala kumakhudza kukula ndi chitukuko.
- Kuthirira ndi kupopera mbewu mankhwalawa
Chimodzi mwazinthu zazikulu zakukula bwino kwa nthochi ndi chinyezi chosasintha. M'nyengo yotentha, ndikofunikira kupopera masamba a nthochi ndi mpweya wozungulira mozungulira kamodzi pa tsiku.
Mutha kuyikanso mbiya yamadzi pafupi naye kuti isasunthike ndikukhala kotentha. Ngati mtengo wa kanjedza wokhala ndi nthochi pamera m'munda, mutha kukonza kuthirira ndikuthira mankhwalawa kuchokera mu payipi yam'munda.
Zida zakuthirira nthochi
Mfundo yofunika kuikumbukira - chinyezi sichiyenera kuzimiririka mumphika, chizithiriridwa madzi nthawi yomweyo pamene dothi lakumtunda lauma, pafupifupi masentimita awiri.
Zofunika! Nthawi ndi nthawi, mumayenera kumasula nthaka kuti madzi ndi mpweya ziziyenda bwino mpaka mizu ya chomera. Izi zikuyenera kuchitika mosamala - ndibwino kugwiritsa ntchito ndodo yosavuta yamatabwa.
Mphika wa mitengo ya nthochi ndi dothi
Mizu ya mtengo wa nthochi imafunikira malo, ndiye kuti poto uyenera kusankhidwa kutengera mtundu wa muzu. Mukuyeneranso kukumbukira kuti muyenera kupanga mabowo mumphika ndikuyika masentimita 1-2 amadzala.
Ndikofunika kukumbukira kuti kusasunthika kwa madzi kumapha chomera chilichonse, kuphatikiza ndi nthochi yakunyumba.
Nthaka yomwe mwakonda mbewuyo ndi yosalowerera kapena pang'ono acidic.
Mutha kukonzekera nthochi kunyumba, izi zidzafunika:
- Chidebe cha dothi (choyenera linden, mtedza kapena mthethe).
- Phulusa - 0,5% lita.
- Humus - 1 lita.
- Mchenga wowuma - 2 malita.
Mbale nthochi
Zosakanikirana zapadziko lapansi zimathiridwa bwino ndi madzi otentha kuti muchotse tizirombo tina.
Zomera zopatsa thanzi
Banja la mbewu za nthochi lakhala limadziwika ndi kukula kwachangu komanso "chilakolako cha chakudya." Zakudya zam'madzi zimafunidwa sabata iliyonse mchilimwe komanso pamwezi nthawi yozizira.
Kudyetsa kumatha kukonzedwa mwachilengedwe, chifukwa ndi koyenera:
- Cow humus.
- Phulusa.
- Feteleza wa Sidereal.
Zofunika! Simungathe kudyetsa nthochi ndi mtundu wa umuna, zimakhudza mizu yake.
Zida Zosamalidwa ndi Banana Zima
Panthawi yozizira, muyenera kusamalira kutentha kwanyengo.
Gawo liyenera kukumbidwa ndi utuchi wouma, ndipo gawo pansi liyenera kuphimbidwa ndi katoni. Kenako mukulunga chilichonse ndi filimu yokakamira ndikuikonza kuti kapangidwe kake kasasokonekera.
Chofunikira kwambiri ndikuteteza mizu kuti isazizidwe. Kusiyana kwakukulu pakati pa chisamaliro cha dzinja ndi chizolowezi chake ndi kuchepa kwamphamvu yakuthirira mbewu.
Maluwa a Banana Palm
Kuti muyambe kutulutsa nthochi, zimafunikira miyezi 8-10. Pakadali pano, mapesi amaluwa amachokera ku tuber, omwe amadutsa kutalika konse kwa thunthu. Pa nthawi ya maluwa, china chake chimakumbukira kwambiri duwa lalikulu lofiirira kapena lamtambo wobiriwira.
Maluwa a Banana Palm
Pansi pa maluwa "maluwa" awa amapangidwa, omwe amapezeka mumiyala ingapo ndipo amagawidwa maluwa, amuna, akazi komanso maluwa awiri. Onsewa ali ndi mawonekedwe ofanana maluwa: ma petals atatu ndi manda.
Momwe kanjedza ya nthochi imafalira
Mutha kulima nthochi mothandizidwa ndi njere, kapena mungogula mmera wokonzeka wopangidwa.
Yang'anani! Nthawi zambiri, kuchokera ku mbewu timapeza chomera, chomera cholimba mwachangu chomwe chili ndi mulingo wokulirapo wopulumuka ndikuthana ndi matenda osiyanasiyana.
Mutha kugulanso mmera wokonzekera-mutha kuwapeza m'masitolo apadera. Chomera choterocho, chisamaliro choyenera, chimapatsa zipatso zabwino, mbewu yayikulu, ndikusangalatsanso eni ake ndi alendo ndi mawonekedwe ake.
Kulima mbewu
Mutha kugula mbeu pafupi ndi malo onse ogulitsira. Ndikofunika kukumbukira kuti amatetezedwa ndi chipolopolo cholimba kwambiri, kotero kufalikira kumafunikira musanabzike.
Bzalani nyemba m'miphika yaying'ono, mpaka 10 cm. Nthaka imapangidwa ndi peat ndi mchenga, mbewu zimabzalidwa mopitilira muyeso, ndikusunthira pang'ono m'nthaka yokonzedwa.
Kenako, muyenera kuwaphimba ndi filimu, kuyikidwa pamalo owala komanso otentha. Kutsirira ndi hydration kumachitika masiku atatu aliwonse.
Kufalitsa kwa Banana
Kukula motere kumafuna kupirira kwambiri, chifukwa kuphukira koyamba kumawonekera pambuyo pa miyezi 2-3 ya chisamaliro chopitilira. Ichi ndichifukwa chake njirayi siyotchuka kwambiri - okonda mitengo ya nthochi nthawi zambiri samadikira kuti mbande zikamera, akukhulupirira kuti mbewu zafa.
Kukula kuchokera mbande
Poyamba, mmera umayikidwa mu "malo okhala" kwa masiku angapo, pambuyo pake uyenera kuziika mu mphika woyenera ndi zosakaniza zomanga thupi kuti zikule.
Kenako kulima kumachitika ndikusunga nyengo yabwino. Chisamaliro chimachitika molingana ndi chiwembu chomwe chatchulidwa pamwambapa.
Mavuto omwe angakhalepo pakukula nthochi
Pali mavuto angapo omwe mumakumana nawo mukamakulitsa nthochi zoweta:
- Kukula pang'onopang'ono, masamba amafota ndikugwa - chakudya chosakwanira chimakhudza. Ndikofunikira kudyetsa chomeracho, ndipo ngati ndi kotheka, ndikusintha ndikuphika mumphika wokulirapo.
- Nthambi zimawuma, mphukira zazing'ono zimafota - mpweya ndi wouma kwambiri, kuphatikiza mokwanira kumafunikira.
- Masamba amatembenuka ndi kuwonekera kukula - mfundayo ili pakuwunika bwino.
Mavuto akulu pakukula
- Masamba ofewa amawonetsa kutentha pang'ono, nyengo yosayenera.
- Ngati chomera mu kasupe "sichinadzuke", sichinayambe kukula - ndikofunikira kudyetsa.
- Kuchepetsa tsinde kapena kuwoneka kwa zigamba zofewa paiwo ndi vuto lalikulu kwambiri chomera. Tsinde limayamba kufa ndi chinyezi chambiri. Njira zothamangira zimafunikira - choyambirira, kuchepetsa kuthirira.
Zachidziwikire kuti kanjedza ya nthochi si chomera chovuta kwambiri kusamalira, koma ndizachilendo. Chomera cham'malo otentha chimatha kuwonjezera kwambiri mkati mwanyumba yanu kapena munda, komanso alendo odabwitsa. "Mnzanu wobiriwira" adzakondweretsadi ndi kutulutsa kwake. Ndipo ngati mutha kubala zipatso zamtundu wina, nyumbayo imapezanso nthochi zopangidwa ndi nyumba.
