Aronia Aronia amatanthauza chipatso cha shrub banja Pinki. Poyamba, chomerachi chinakula pokhapokha kukongoletsera, koma patapita nthawi chinawoneka kuti zipatso za zomera izi zimakhala ndi mankhwala ambiri.
Komanso chokeberry ndi modzichepetsa pa chisamaliro, chomwe chimapanga munda wokongola kwambiri, ndipo lero umapezeka m'minda yambiri.
Mukudziwa? Kutanthauziridwa kuchokera ku Chigriki, dzina la chomera ichi limamasuliridwa ngati "phindu", "thandizo".
Dziko lakwawo la shrub ndi North America. Ngakhale mtundu uwu wa chokeberry umatchedwa chokeberry, iwo alibe pafupifupi zofanana. Chinthu chokha chomwe chikuwagwirizanitsa ndi kukhala m'banja lomwelo. Komanso, chomerachi chimatchedwa blackfly.
Kodi kusankha chokeberry chokeberry mbande pamene kugula
Zimadalira pa kubzala zinthu: ngati mutagula mmera wochepa, ndiye kuti simudzawona chomera chokongola, ziribe kanthu momwe mumayang'anira. Ndi bwino kutenga zakuthupi kuchokera kuzipangizo zolemekezeka ndikupewa kugula mbande m'manja.
Lumikizanani ndizinyumba zanu zapanyumba kapena mugwiritse ntchito ma makampani odalirika omwe amatumiza mapepala a chokeberry ndi makalata.
Kugula sikuyenera kubwezeretsedwa kwa kasupe, ndi bwino kuchita izi mu kugwa. Pa nthawiyi, chisankhocho ndi chochulukira, ndipo ubwino wa mbewu udzakhala wabwino kwambiri.
Ndikofunikira! Pogula, mosamala mosamala mizu ndi gawo la pamwamba. Iwo sayenera kukhala ndi zizindikiro za kuwonongeka.
Mizu ikhale yofewa kukhudza, osati youma. Mutatha kugula mizu, ndibwino kuti muyike mukulankhulira kapena kutsanulira madzi pa iyo, ndiyeno muziyike mu thumba la pulasitiki. Mu mawonekedwe awa, mpaka atsikira amatha kukhala masiku angapo.
Kubzala chokeberry (rowan) Aronia pa webusaitiyi
Kubzala chokeberry aronia pa tsamba lanu sikovuta. Njirayi ndi yofanana ndi kubzala zipatso zina.
Kodi ndibwino kuti kudzala liti?
Kubzala chokeberry kawirikawiri kumapezeka mu kugwa, chifukwa ino ndi nthawi yabwino kugula zokolola.
Kumene angabzala
Chikhalidwe ichi sichimafuna kuti nthaka ikhale yovuta, siyiyeneranso ndi saline chabe. Koma ngati mukufuna kumupatsa Aroni malo abwino kwambiri, ndiye bwino kusankha malo ndi osalowerera ndale, ndipo ndi zofunika kuti webusaitiyi ikhale bwino.
Ndikofunikira! Mzu wa chokeberry wakuda uli wonyenga, wokha 50-60 masentimita, choncho palibe chifukwa chochitira mantha kuchitika kwapafupi kwa madzi pansi.
Ndondomeko yokonzekera ndi kukonzanso aronia
Kwa chokeberry, zitha kukwanira dzenje ndi kuya kwa 50-60 masentimita. Pamene mukumba, ikani dothi lachonde m'mbali imodzi, ndizitsitsa - mulimina. Palibe chimene chiyenera kuwonjezeredwa kumtunda kwa dzikolo, mizu yake idzakhala yosatheka kufika kumeneko.
Koma pazenera pamwamba muyenera kuwonjezera:
- Chidebe 1 cha humus;
- 100 g wa superphosphate;
- 60 magalamu a sulfure ya sulfure.
Thirani pansi kumunsi kwa dziko lapansi mu dzenje, ndikuchepetseni mmera pamenepo. Pambuyo pake, lembani dzenje ndi osakaniza. Pa nthawi yomweyi, khosi la mizu liyenera kuwonjezeka ndi osachepera 15 mm.Ndiye mmerawo umathiriridwa ndi chidebe chimodzi cha madzi. Pambuyo pake, ndi zofunika kuti mulch padziko lapansi ndi utuchi, humus ndi nthaka youma.
Mukudziwa? Kubzala chokeberry ndi kotheka m'chaka. Mwezi wabwino kwambiri wa njirayi ndi April.
Madontho a nyengo yosamalira chokeberry Aronia
Chokeberry sagwiritsidwa ntchito kwa zomera zopanda nzeru, chisamaliro cha nyengo sichidzatenga nthawi yochuluka. Chomeracho chimangoyenera kuthirira mu nthawi ndikuchita mankhwala ochiza matenda.
Chitetezo aronii kuchokera ku tizirombo ndi matenda
Yoyamba mankhwala a chokeberry ikuchitika kumayambiriro kasupe, pamene Aronia sanathe kusungunuka masamba. Chomeracho ndi sprayed ndi Bordeaux madzi (1% yankho). Njirayi idzateteza chomera kumapeto kwa chilimwe ndi chilimwe.
Njira yofananayi ikuchitika mu November, pambuyo pa masamba akugwa.
Momwe mungaphunzitsire madzi okwanira
Kuthirira kumayenera kuchitidwa kumayambiriro kwa nyengo yokula, makamaka pamene kulibe mvula ndi kutentha. Komanso kuthirira chokeberry makamaka kufunika pa siteji ya mapangidwe a chipatso. Grooves amapangidwa kuzungulira tchire (pamtunda wa masentimita 30 kuchoka pa korona), ndipo ndowa 2-3 zimatsanulira mmenemo.
Kutsegula nthaka bwino kumachitidwa pambuyo kuthirira, pamene nthaka imanyowa. Pa nthawiyi, nkofunikanso kuchotsa udzu wonse udzu. Choyamba chimasulidwa kumayambiriro kwa nyengo yachisanu, ndiye nthawi ya chilimwe njirayi iyenera kubwerezedwa 4-5 nthawi. Kutsekula kozama - 6-8 masentimita.
Zimene mungathe kudya
Kukula chokeberry kumaphatikizaponso kudyetsa nthawi yake. Mu nyengoyi ayenera kudyetsedwa katatu.
Nthawi iliyonse momwe zakudyazo zikuyendera zidzakhala zosiyana, choncho ganizirani mosiyana:
- Choyamba kudya imene inachitikira mu kasupe pamene masamba pachimake. "Effecton" imagwiritsidwa ntchito monga feteleza, supuni 2 pa 10 malita a madzi. Young zomera adzakhala okwanira 5 malita a yankho, ndi fruiting zomera ayenera kupanga 2 ndowa pa chitsamba.
- Kudyetsa kachiwiri amalimbitsa maluwa, ndipo amachitikira kumayambiriro. Pakani malita 10 a madzi, kuchepetsa supuni 2 ya fetereza ya Ross ndi supuni imodzi ya sulfate ya potassium. 2 zidebe zamadzi zikhoza kugwiritsidwa ntchito pa fruiting shrub, ndipo malita 6-8 adzakhala okwanira kwa kambewu kakang'ono.
- Kuvala katatu womwe unachitika mutatha kukolola zipatso mu kugwa. Pochita izi, tengani supuni 2 za potaziyamu sulphate ndi superphosphate ndikuzichepetsa mu 10 malita a madzi. Achinyamata amaika chidebe 1 cha njira, ndi fruiting - 2.
Pamene kusonkhanitsa zipatso za chokeberry
Zipatso za chokeberry zimayamba kudzaza ndi mitundu kumayambiriro kwa August, koma adzakhala ndi astringent ndi tart kukoma, kotero iwo sangatchedwe okhwima. Zipatsozi zimapitirizabe kucha mpaka kumapeto kwa September, ndipo ngakhale kuti pamakhalabe tartness pang'ono mwa iwo, chipatso chimakondwera kwambiri mozindikira komanso chokoma, kotero ndi bwino kusankha zipatso pa nthawi ino.
Kudulira kwachitsulo komanso kukonzekera
Kudulira phulusa la phiri kumapangidwa makamaka mu kasupe, koma palinso ndondomeko ya kudulira m'dzinja. Ngati simukunyalanyaza njirayi, mbeuyo idzataya mwamsanga maonekedwe ake, ndipo maluwa adzakhala ouma komanso osauka. Choncho, kusintha kwa chiwerengero cha nthambi ndi kutalika kwa chitsamba kwa chokeberry ndilofunikira.
Kudulira masika
Ngati simunadziwe kudula chokeberry, musadandaule - palibe chovuta kumvetsa. Poyamba kasupe, mitengoyi imadulidwa pamtunda wa masentimita 15-20. Chaka chotsatira padzakhala kukula kwachinyamata, komwe kuli kofunikira kusiya nthambi zingapo zamphamvu ndikuziika pamtunda, ndikudula kukula kwina.
Chaka chotsatira, yonjezerani nthambi zingapo ku chitsamba ndikuziika pamtunda. Bwerezani njirayi mpaka chiwerengero cha nthambi chifikira 10-12, ndiye tikhoza kuganiza kuti chokeberry wakuda wapangidwa.
Kuphatikiza apo, kudula mitengo yochepetsetsa imachitidwa, zomwe zimagwirizananso ndizoyera. Cholinga chachikulu cha ndondomekoyi ndi kuchotsa mphukira zosafunikira, kuti kuwala kufike kumtunda. Kuti muchite izi, muyenera kuchotsa mphukira zopikisana zomwe zimakula mkati mwa korona, komanso zouma, zotsuka ndi matenda.
Nthambi za chokeberry ndizochepera zaka zisanu ndi zitatu, choncho mphukira zomwe zafika m'badwo uno ziyenera kudulidwa, ndipo pamalo ake mphukira zakuda kuchokera ku mzuzi zimachoka. 
Ndikofunikira! Yesetsani kupanga malo angapo pachaka, popanda kukula m'munsi mwa chitsamba.
Nkofunika kuchotsa nthambi zakale kuti zitheke pansi kuti zithetse chiopsezo cha tizilombo toyambitsa matenda kapena tizilombo toononga tizilombo toyambitsa matenda. Ngati, mukuganiza kuti, shrub yonse yayamba kutaya mawonekedwe ake, ndiye kuti kudulira mitengo yowonongeka kwakukulu kumachitika - kudula nthambi zonse, ngakhale zaka, ndipo pamene kukula kwatsopano kumayambira pamalo awo, yambani kupanga shrub yatsopano.
Kutulukira kwadulira
Kudulira phulusa la phiri, ngati kuli koyenera, kumachitika mu kugwa, ngati, mutatha kukolola, nthambi zowonongeka zimapezeka kapena mphukira zimakhudzidwa ndi tizirombo. Magawo ofiira nthambi ayenera kuchiritsidwa ndi munda yankho.
Koma, kupatulapo izi, kudulira wa chokeberry chokeberry ikuchitika m'chaka.
Kodi kukonzekera achinyamata baka wa chokeberry kwa dzinja
Mitengo yakuda yakuda ya chokeberry imagonjetsedwa ndi chisanu, koma tchire tating'ono tiyenera kugwada. Pochita izi, mitengo imayendetsedwa pansi, ndipo nthambi zomangirizidwa ndi twine zimangirizidwa kwa iwo ndi nthambi zingapo. M'nyengo yozizira, chipale chofewa chimawonjezeka pa iwo ndipo chimateteza kuti mizu ikhale yozizira..
Kuyenera kuyambira pogona poyambira chisanu choyamba, nthaka ikayamba kufota, koma kutentha sikudutsa 10-15 ° C chisanu. Pakuti chokeberry chakuda ichi chakuthokozani chifukwa cha kukolola kochuluka ndikukhala zokongola m'munda wanu. 
