Berry Shrub

Kodi ntchito ya siliva ya sucker ndi iti: kugwiritsa ntchito ndi kutsutsana

The olovnik, kapena chabe sucker, ndi prickly mtengo-shrub. Pafupifupi ziwalo zake zonse amagwiritsidwa ntchito ndi munthu m'madera osiyanasiyana. Koma kaŵirikaŵiri zipatso, maluwa, masamba, makungwa ndi mizu ya zomera zimagwiritsidwa ntchito pa mankhwala.

Sokoro siliva: mankhwala amapangidwa

Mbewu ya siliva ya Lokhovnik ili ndi zinthu zabwino zopindulitsa zomwe zimapezeka m'madera onse a chomera. Lili ndi: tannins, steroids, mafuta ofunika, chakudya, phenol carbonic acids, makatekini, vitamini C, chingamu, cyclitols, alkaloids, flavonoids, coumarins. Mbeu ndi makungwa amapezeka mu alkaloids, ndipo masamba - mu vitamini C (mpaka 350 mg). Koma Zipatso za mbewu zimatengedwa kuti ndi zothandiza kwambiri. Zili ndi potaziyamu, phosphorous salt, organic acids, mitundu ndi nitrogenous substances, shuga ndi fructose, mapuloteni (pafupifupi 11%), tannin (36%), shuga (mpaka 40%).

Zopindulitsa za silvery oyamwa

Kuyambira kalekale, sucker wa siliva amadziwika chifukwa cha machiritso ake. Anthu amagwiritsa ntchito ngati astringent, kupanga zipatso kapena masamba a shrub. Gulu la masamba atsopano limathandiza ndi zilonda zopanda chilema, chifukwa chomera chimadziwika ngati machiritso komanso odana ndi zotupa.

Chifukwa cha antipyretic ndi expectorant properties, amagwiritsidwa ntchito ndi chimfine, malungo, angina. Chinthu chinanso cha chomera ndi chakuti chimamenyana bwino ndi mabakiteriya osiyanasiyana ndi tizilombo tosiyanasiyana, makamaka ndi helminths. Maluwa amatha kuchiza matenda a mtima, matenda a mtima, ndi masamba - kuchotsa vuto la rheumatic, radiculitis ululu. Makungwa a silvery sucker amagwiritsidwa ntchito ngati mankhwala oletsa kutsekula m'mimba.

Mukudziwa? Kumudzi komweko kuli Central China. Ngakhale anthu a ku China akale ankaona kuti ndi chomera chamatsenga. Anakhulupilira kuti akhoza kupatsa thupi mphamvu ndikubwezera achinyamata.

Phindu lofunika la chomera pamwamba pa ena si lachilendo ndi hypoallergenic. Zimakhala zosavuta, choncho zimalimbikitsa kuchipatala ngakhale ana.

Gwiritsani ntchito mankhwala achipatala

Pogwiritsa ntchito zida zambiri zothandiza, sizosadabwitsa kuti tsamba la siliva mu mankhwala owerengeka laperekedwa kwa nthawi yaitali komanso nthawi zambiri. Makamaka otchuka ndiwo zipatso za chomera. Kuphatikiza pa kukhala ndi thupi komanso kubwezeretsa thupi, amatha kukumbukira, kuchiza matenda opatsirana, komanso kuthandizira mtima.

Mukudziwa? Mitengo yamtunduwu imagwiritsidwa ntchito kwambiri popanga utoto, zomatira, varnishes, typography. Ankapaka utoto wakuda ndi wofiirira, womwe unkagwiritsidwa ntchito popukuta khungu. Mtengo umagwiritsidwa ntchito popanga zipangizo zoimbira.

Tincture for gargling

Masamba a sucker amagwiritsidwanso ntchito pamatenda osiyanasiyana pamlomo, komanso m'magulu a mphuno ya kupuma. Kuti mankhwalawa azisakaniza mitundu yosiyanasiyana ya infusions ndi tinctures. Pakadutsa supuni imodzi ndi theka ya zipangizo zosakaniza mu 200 ml ya madzi otentha ndikuphatikiza kwa theka la ora. Kenaka kulowetsedwa kumasankhidwa kudzera minofu yowonongeka ndi yogwiritsidwa ntchito kuchiza. Kulowetsedwa komweko kumatha kuledzera ndi bronchitis, kuzizira katatu pa tsiku mutadya chakudya cha kotala la galasi.

Ndikofunikira! Pali mitundu yambiri ya yokovnik: siliva, zipatso zomwe zimakhala ndi antibacterial ndi antiviral katundu; gawo lofunika kwambiri lomwe liri masamba; zipatso zambiri zowonongeka, zomwe zimawonedwa ngati magwero a unyamata; ambulera, kuchokera ku zipatso zomwe zimadabwitsa kwambiri ndi vinyo.

Tincture ndi matenda oopsa

Pochiza matendawa amagwiritsidwa ntchito tincture wa maluwa sucker. Pofuna kukonzekera, tenga 100 g wazitsulo, kuthira mu chidebe cha galasi ndi kuthira ndi lita imodzi ya tirigu vodka. Ndikofunika kuti chidebe chikhale ndi magalasi amdima ndipo chikhoza kutsekedwa mwamphamvu. Kuyika chidachi chiyenera mwezi. Kumwa tincture kuchepetsedwa m'madzi, madontho 20 mpaka 25.

Msuzi wa matenda a dongosolo la kupuma

Pankhani ya matenda opuma, tikulimbikitsidwa kukonzekera decoction ya zipatso. Pa 250 g ya madzi mutenge 30 g ya zipatso ndikuwiritsani kwa mphindi zisanu. Kenaka decoction imachotsedwa kutentha ndikuumirira maola awiri. Wosakaniza wosakanizidwa amwedzera kawiri pa tsiku, pafupifupi 125 ml.

Kuthamangitsidwa motsutsana ndi mphutsi

Mafuta a Loch angagwiritsidwe ntchito polimbana ndi mphutsi. Pochita izi, supuni ziwiri za chipatso zimathiridwa ndi madzi otentha (250 g) ndipo zimakhala mu madzi osamba kwa theka la ola limodzi ndi chivindikiro chatsekedwa. Pamene msuzi utakhazikika pang'ono, koma ukadali wotentha, sunganizani ndi kuwonjezera 250 g madzi. Imwani kutentha kwa magalamu 30 musanadye kangapo 4 pa tsiku. Madziwo amawasungira m'firiji zosapitirira masiku awiri.

Ndikofunikira! Ngati mumalandira nseru mukamamwa msuzi, imwani mukatha kudya.

Pali njira yowonjezera. Pamene 50 g wa zipatso amatsanulira madzi ndi kuwiritsa kwa mphindi zingapo. Pambuyo pozizira, msuzi umakhala woledzera awiri kapena katatu patsiku.

Msuzi wotsuka mabala

Monga tanenera kale, siliva sucker imachepetsa kutupa ndipo imakhala ndi machiritso - zipatso zake zagwiritsidwa ntchito pochiza mabala. Pachifukwachi, supuni ziwiri za zipatso zimatsanulidwa ndi madzi, zimabweretsedwa ku chithupsa ndipo zimakhala ndi madzi otentha kwa mphindi zisanu. Kenaka pitani kwa maola awiri, fyuluta ndikugwiritsidwa ntchito kutsuka mabala.

Sungani mankhwala a rheumatism

Pofuna kuthetsa zopweteka zam'mimba, gwiritsani ntchito masamba a silvery oyamwa. Pafupifupi 100 g zipangizo zimasonkhanitsidwa kuchokera ku chitsamba, zimathamanga kwa mphindi 15 ndipo zimapangidwa ngati pedi, zomwe zimagwiritsidwa ntchito ku khola kwa theka la ora. Pambuyo pogwiritsidwa ntchito, masambawa amatayidwa, ndipo nthawi yotsatira idzatengedwa atsopano.

Antipyretics

Amachotsa kutentha kwa decoction ya zipatso za shrub. Zikhoza kukonzedwa molingana ndi njira zomwe tazitchula pamwambapa, koma zikhoza kusungidwa masiku osaposa masiku awiri. Ndiye muyenera kuphika mwatsopano.

Kuti izi zitheke, mutha kugwiritsa ntchito masamba ndi maluwa. 6 g wa osakaniza awa amatsanulira ndi galasi lamadzi otentha ndipo amakhala mu madzi osamba kwa mphindi 15. Pambuyo kozizira, fyuluta ndi kumwa katatu pa tsiku kwa 60 g.

Phindu la kusamba wa sucker siliva

Chifukwa cha machiritso ndi anti-inflammatory effect ya kusambira ndi kuwonjezera kwa msuzi wa siliva, zimakhala zothandiza pakhungu. Kuonjezerapo, amawuma pang'ono, poyerekeza ndi zitsamba zina zomwe zimagwiritsidwa ntchito kusamba. Chifukwa chake, sucker akulimbikitsidwa kuti azigwiritsa ntchito pamene akuyamwitsa ana awo omwe khungu lawo ndi losakhwima.

Ndikofunikira! Siliva wa siliva ndi chomera chabwino kwambiri cha uchi chomwe timadzi timadzi timakonda kwambiri njuchi. Kutayika kwa siliva uchi ndi wosakhwima, wolemera ndi wosakhwima kukoma ndipo samangokhalira kuyimira kwa nthawi yaitali. Zomwe zimapanga mankhwalawa zimaphatikizapo kuchuluka kwa shuga, choncho ndibwino kwa odwala shuga. Zimadziwika kuti zimathandiza kuthetsa kutopa, kumachepetsa nkhawa ndi kukwiya. Kuwonjezera pa kukonzetsa chitetezo cha mthupi, chimatha kuthetsa kutupa m'mimba, m'mimba, kuyeretsa chiwindi.

Ntchito mu cosmetology

Zopindulitsa izi za zomera zimagwiritsidwa ntchito mu cosmetology. Zodzoladzola zomwe zimagwiritsidwa ntchito ndi sucker zimathandiza kumenyana ndi khungu, kuchepetsa kutupa ndi kumadyetsa khungu ndi mavitamini. Kuchokera ku maluwa a chomeracho, tenga mafuta, omwe amagwiritsidwa ntchito pa perfumery. Pakhomo ndi bwino kukonzekera kudula masamba ndi maluwa kusamba. Pa lita imodzi ya madzi imatengedwa supuni ziwiri zouma zowuma, zomwe zimafalikira ndipo zimaphatikizidwa. Pambuyo pozizira, msuzi umadutsa mwa cheesecloth iwiri ndipo amagwiritsidwa ntchito kutsuka.

Momwe mungagwiritsire ntchito mu aromatherapy

Kuchokera ku maluwa, mafuta ofunikira amagwiritsidwa ntchito pokonza zonunkhira zikugwirizana ndi nyali zonunkhira. Kuwonjezera pa maluwa, masamba a chomera amakhala ndi fungo losasunthika - amakhalanso ndi mafuta abwino. Choncho, muzakudya zonunkhira mumaphatikizapo zosakaniza ziwirizi.

Kukolola ndi kusungidwa kwa zipangizo kuchokera ku siliva

Mabokosiwa amagwiritsira ntchito pafupifupi mbali zonse za chomera. Choyamba chimabwera nthawi yosonkhanitsa maluwa. Iwo amawoneka mu Meyi ndikugwira mpaka pakati pa mwezi wa June. Panthawi ino, iwo achotsedwa kwa zofanana ndi pritsvetkovymi masamba. Mwezi woyamba wa chilimwe ndi nthawi yosonkhanitsa masamba a shrub. Choncho, zipatso zimakololedwa pafupi kugwa pamene akukula. Pokolola ndi bwino kusankha shrub yomwe ili ndi timipira tating'ono. Sichidzakhudza ubwino wa zipangizo, ndipo zidzakhala zosavuta kuzilandira.

Kodi mungayimitse bwanji sucker yaiwisi? Pafupifupi zofanana ndi zomera zina, koma ndi zina. Choncho, n'zotheka kuumitsa zowonjezerazi, koma chifukwa cha maluwa kutentha sikuyenera kupitirira 40 ° С, ndipo masamba ndi zipatso - 50 ° С. Kuyanika kungatheke mwachibadwa mu chipinda chakuda cha mpweya.

Mukudziwa? TMankhwala amtundu amagwiritsira ntchito golide wa siliva popanga mankhwala ndi anticholinergic. Zotsatira za mankhwalawa ndi cholinga chothandizira kusintha kwa ziwalo za mtima, kupuma, m'mimba, matumbo, kapamba, impso.

Zosakaniza zasungidwa zosaposa zaka ziwiri, ndi mtundu wa sucker - osaposa chaka. Pambuyo pa nthawiyi, pang'onopang'ono zimakhala zosathandiza.

Contraindications

Zimakhulupirira kuti siliva sucker sichivulaza thupi, mulimonse momwe izo zinatengedwera. Chokhachokha chingakhale kusasalana. Mwachisamaliro ndipo pokhapokha pothandizidwa ndi dokotala ayenera kutenga amayi omwe ali ndi pakati ndi odyetsa.

Ndibwino kuti ana osapitirira 12 atenge zipatso zokha za shrub, ndiyeno zophika zokha. Kuonjezerapo, palibe mbali za mbeu zomwe zingatengedwe m'mabuku otsatirawa:

  • kulephera kwa renal;
  • malungo, mtundu umene sudziwika, makamaka ngati kutentha kukukwera kufika 40 ° C ndi pamwamba (pakali pano, ambulansi iyenera kutchedwa mofulumira).
Kumbukirani kuti zipatso zonse zovunda ndi zazing'ono zimayambitsa poizoni komanso mowa kwambiri. Zomwezo zikugwiranso ntchito pazogulitsa zokhazikika pa maziko a siliva sucker - ali ndi tsiku lomaliza. Mukasunga ndalama mufiriji, ndi:

  • Masiku 20 okulowetsedwa;
  • Masiku awiri a chipatso decoction;
  • Masiku 7 a decoction wa masamba;
  • Zaka 2 za uchi.
Ganiziraninso kuti m'chilimwe nthawi izi zikhoza kuchepetsedwa pang'ono, koma m'nyengo yozizira akhoza kuwonjezeka pang'ono. Mulimonsemo, ngati pali kukayikira za kuyenera kwa mankhwalawa, ndi bwino kukana.

Siliva ya sucker ndi chitsamba chaminga chimene chagwiritsidwa ntchito kuchipatala kwa nthawi yayitali kuchiza mitundu yonse ya kutupa, kutsekula m'mimba, komanso kukhala mavitamini olemera komanso kufufuza zinthu. Mankhwala amtundu wina adayamikiranso ndi kutulutsa mankhwala osokoneza bongo chifukwa cha matenda a mtima, matenda a m'mimba, ndi kapu. Aliyense akhoza kukonzekera mosavuta zipangizo za siliva wosakaniza ndi kukonzekera machiritso.