Zakudya zokometsera adyo Lyubasha: kufotokozera zosiyanasiyana, mawonekedwe a kulima komanso zinsinsi za zokolola zabwino

Kusankha adyo osiyanasiyana (padziko lapansi pali pafupifupi 600), fufuzani zomwe zimapezeka ndi mbewu. Wachikulire uja adakula kwambiri m'mapiri. Mitundu yamakono ya adyo, ngati mapasa, amasiyanitsa ndi masiku odzala mu kugwa ndi masika.

Liyoti ya Lyubashi, msinkhu watsopano wa kuswana, imaphwanya ziwonetsero zonse. Zipangizo zamtengo wapatali, zokoma zokoma ndi zonunkhira zokoma zinazikweza pamtengo.

Mu nkhani yathu tidzakulangizani momwe mungamerekere adyo komanso momwe mungasamalirire. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Malongosoledwe a zomera

Zima zosiyanasiyana, pakati pa nyengo, muvi. Nthawi yotchedwa adyo - masiku 87-98. Zovuta, khalidwe la adyo kukoma ndi fungo losatha. Kutalika 120-150 masentimita Mutu umakhala wozungulira, 4-7 mano akulu, kulemera kwa 120 g. Mankhusu ndi oyera, okongola, okhala ndi zofiirira. Masamba ndi mdima wamdima, wandiweyani komanso wamtali, masentimita 2-2.5 masentimita, masentimita 45 mpaka 50, atayima, ndi zokuta.

Kukonzekera kwa anthu okwana 36 ochokera ku hekita 1.

Tikukupemphani kuti tiwone vidiyoyi ponena za zodziwika bwino za adaro a Lyubashi:

Mbiri yobereka

Lubasha anabala mitundu yosiyanasiyana ya azitsamba Ivan Zakharenko ku Ukraine. Pa munda womwe unali wopanda zaka makumi awiri, tchire lalikulu ziwiri ndi anyezi akulu, kukoma kwa tsabola wotentha, kunakula.

Atagona panthawi yozizira, amasungidwa bwino. Kotero kuchokera mu anyezi awiri mu 2009 mitundu yatsopano inapezeka - Lyubasha, wotchulidwa ndi apongozi ake okondedwa a wofalitsa.

Mitundu yosiyanasiyana ndi yoyenera kulima m'madera ambiri a Russia. Kulimbana ndi matenda a fungal omwe amachitika pachikhalidwe. Zosiyana, osati mantha a kutentha ndi chilala. Odzichepetsa, osadziletsa kunthaka. Zokolola zimakhazikika.

Kodi kusiyana kotani ndi mitundu ina?

Oyenera kulima m'madera ozungulira nyengo ndi m'madera kuchokera ku Krasnodar kupita ku Mizinda. Kusiyanitsa kwakukulu kwa mitundu yosiyanasiyana ndiko kuthekera kwa kusunga miyezi 10-11.

Mphamvu ndi zofooka

• Kusunga khalidwe pamene mosungidwa kusungidwa miyezi 10-11.
• Zimanyamula nthawi yaitali.
• Kusakanizidwa kolimba.
• Kusokonezeka maganizo kosagwirizana ndi nyengo.
• Amapereka kusowa kwa chinyezi.
• Kutumiza zirombo zonyansa.
• Kulimbana ndi matenda a fungal, osati a Fusarium.
• Ndizosasunthika pochoka.

Zolakwitsa zazikulu za Lyubasha siziripo pamene zofunikira za teknoloji yaulimi zikumana.:

1. Malo ofunika kwambiri panthaka mumthunzi wa bwino kwambiri.
2. Chifukwa chopanda chipale chofewa popanda kuundana chingathe kuundana.

Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?

Gwiritsani ntchito mawonekedwe atsopano ndi owuma, mu saladi, mbale kuphika, kuphika pamene salting, pickling ndi kusunga, ngati zokometsera. Garlic amafota ngati chodula.

Zosiyanasiyana za machiritso

1. Bactericidal: kumenyana motsutsana ndi tizilombo toyambitsa matenda, mabakiteriya, majeremusi ndi bowa.
2. Amachepetsa kupumula kwa minofu yowonongeka.
3. Mtima ndi mitsempha:
   • kumaonjezera mphamvu ya kusinthasintha kwa minofu ya mtima;
   • amalephera kupanga cholesterol;
   • kuteteza chitukuko cha atherosclerosis;
   • kumachepetsa chiopsezo chokhala ndi magazi;
   • kumathandizira vasospasm;
   • kuchepetsa kuthamanga kwa magazi.
4. Ngati matenda a mpweya wa broncho, kutupa kwa mucous membrane ya kapumidwe kafupika, ndipo kachilombo kamakhala kochepa.
5. Mu incology: imapha maselo a khansa m'kamwa ndi bronchi, mofanana ndi chemotherapy.
6. Amayambitsa maselo a chitetezo.
7. Amathandiza kupanga mavitamini a m'mimba.
8. Choleretic, zopangira kupanga allohol.
9. Zimayambitsa glands zogonana ndipo zimachepetsa dongosolo la urogenital.
10. Pokhala ndi mavitamini PP, amachenjeza za kuchepa kwa maganizo.
11. Anthelmintic wothandizila.
12. Amalimbikitsa moyo wautali.
13. Njira yothetsera avitaminosis ndi scurvy.

Malangizo ndi ndondomeko ya chisamaliro ndi kukwera

Kodi ndikuti ndigule mbewu zingati?

• Intaneti - sitolo "Mitundu ya Varietal", p. Barybino, ku Moscow. Mabotolo, ma PC 10. 10-30 rub.
• Internet - malo "munda wa Russia", Schelkovo, Moscow dera.
• Ku Moscow ndi St. Petersburg, kugula kudzera pa intaneti ndi malonda a anthu ndi alimi.
• Pa malo ogulitsira pa Intaneti a Volgograd, Chelyabinsk, Krasnodar, kunyamula - magawo 10, mtengo: 170 rubles, magawo atatu - 49 ruble.

Nthawi yobwera

Kubzala adyo m'dzinja kuli bwino kuyambira kumapeto kwa October mpaka pakati pa November 3-4 masabata asanayambe chisanu.mwinamwake kufa. M'katikatikatikati, mvula yamtunda itatha kusungunuka kwa chisanu, pasanafike pakati pa April.

Kusankha malo ndi dothi

Zosalowerera ndale, zovuta. Kutsika kwambiri kukumba pa masentimita 30. Kupereka kutaya ndi kuthamanga.

Anabzala chaka chilichonse pamalo atsopano, dzuwa, lotetezedwa ku mphepo, popanda kukhalapo kwa madzi pansi. Sites pambuyo:

• kabichi;
• chithunzi;
• mavwende;
• nyemba.

Kuthira mizu

1. Asanadzalemo, amathira 12 malita a humus ndi lita imodzi ya nkhuni phulusa pa 1 m2.
2. Masiku awiri musanadzalemo iwo amatetezedwa ndi tizilombo toononga.

Pali njira zitatu zobereketsera Lyubasha:

• njere yambewu, kapena "vozdushki";
• mano amodzi omwe amakula kwa chaka chachiwiri kuchokera ku bulbokhek;
• Mano okhwima.

Kusakaniza pang'ono - pamene mutabzala pachaka, kuwonongeka kwala, zomera zodwala.

1. Babu akukonzedwa ndi kukula ndi kupimidwa ndi mawere.
2. Kumadera akuluakulu amamera mbewu zoyendayenda.
3. Mababu aakulu amabzala kumapeto kwa June ndipo osabwereranso, amasiya mpaka nyengo yozizira.

Misozi yomwe imalandira chaka kuchokera ku bulbball imatha kusiya. Mukamabzala m'malo atsopano kuti muzipaka mankhwala. Garlic kuchokera ku bulbbok imakula zovuta (zaka ziwiri zamkati), koma chuma, ndipo pali ndondomeko yobzala.

1. Mano mano mano amadzimadzi 2 cm.
2. Kutseka masiku 14-21 mufiriji.
3. Pezani tsiku lisanayambe kutaya, kuyiritsa mankhwala a chitumbuwa cha manganese mu mtundu kapena Fitosporin 15-20 mphindi. Zimagwiritsidwa ntchito - Epin ndi Prestige, sodium humate kuti ayambe kumera ndi zakudya zabwino.
4. Kubzala gawo lalikulu, kutsanulira nthaka.
5. Thirani pa chisakanizo cha ammonium sulphate ndi madzi 2 tbsp. l pa 10 l pa 1 - 2m².
6. Dothi dothi, mulch.

Kutentha

Mukamabzala m'chaka nthaka kutentha ndi +10 - +15 madigiri.. Podzymny ikukula mwamphamvu pa +2, ngati ili yochepa, ilibe nthawi yokwanira kuti ikhale yokwanira. Njira yabwino kwambiri ya kukula kwa kasupe +16 - +20 madigiri.

Kuthirira

Kuthira koyamba kumapeto kwa April. Mmawa kapena madzulo. Masiku 14 asanakolole, kuthirira kwaimitsidwa. Mu kutentha, madzi madzi sabata iliyonse. Kutha sikufunika.

Kuthira kwakukulu mpaka pakati pa mwezi wa June. Kuthirira kwachangu mitundu yozizira m'nyengo yozizira ikhoza kuwononga zokolola. Kugwiritsa ntchito madzi kumadalira mtundu wa nthaka ndi malo obzala. Musati mufufuze pa dziko lapansi ndipo mukhalebe owuma.

Bungwe: Pambuyo kuthirira, pewani mmimba, mutseke.

Kupaka pamwamba

Dyetsa:

• zitowe za nkhuku;
• ng'ombe yovunda kapena manyowa a akavalo;
• feteleza fetereza ndi phosphorous masiku khumi;
• Kutsekemera kwa nyengo kumapanga ndi nayitrogeni feteleza (mwa madzi).

Chernozem yowonjezedwa kawiri - mu April ndi June. Kuvala kwachitatu masiku 14 asanakhale kotuta.

Zina zothandizira masamba

• Pamene amawombera amawoneka, onetsetsani masentimita 10.
• Kwa dzinja la chisanu ndi peat, udzu kapena china. Musati muzimva, mukupulumuka ku chisanu chochuluka, musapatse mpata kuti ziphuphuke. Masentimita atatu - 4 masentimita. Chipale chofewa chitasungunuka, chotsani mulch.
• Namsongole amafesedwa nthawi zonse, ndizo zonyamula matenda, mizu yawo imatenga zakudya.
• Patangotha ​​masabata awiri mutayang'ana mphukira, mutulutse pansi kuti mpweya ufike pamzu.

Kukolola ndi kusungirako

Garlic imatuluka mkatikati mwa mwezi wa July. Kudzipereka kumatsimikiziridwa ndi nsonga zachikasu za masamba.

1. Kwa milungu iwiri, lekani kuthirira nthaka. Kokani mu nyengo youma, zowola zingawoneke ngati yonyowa.
2. Mutu ukumba, gwedeza pansi.
3. Kuchotsedwa mumthunzi, zouma.

Kuzisungirako kwa nthawi yayitali mu chipinda chouma, chakuda, chitayikidwa kapena kupachikidwa kuchokera padenga. Nthawi zonse amachotsedwa. Sungani pa madigiri 0 ndi pang'ono. Njira yabwino kwambiri ndikumangirira adyo m'makoma ndikuwapachika pamalo ozizira.. M'nyengo yozizira ya 2005-2006 anayesedwa kwa lezhkost, khalidweli silinasinthe mu miyezi khumi yosungirako.

Matenda ndi tizirombo

Kulimbana ndi fusarium ndi matenda ena ndi tizirombo.

Koma zomera zofooka zikhoza kuukiridwa:

1. Tizilombo toyambitsa matendamonga:
   • downy mildew;
   • chithandizo;
   • khosi kuvunda;
   • nkhungu yakuda
2. Kulamulira tizilombo:
   • mapiko a anyezi;
   • tsitsa nematode;
   • onion hover;
   • mosamala;
   • mizu ya mite, ndi zina zotero.

Kupewa mavuto osiyanasiyana

Pa nyengo yokula:

1. Nkhuku zochepa zokula. Choncho chomeracho chimasowa zakudya, ndizofunika kudyetsa kapangidwe kake - supuni imodzi ya urea ndi 1 chikho cha zitoliro za mbalame pa 10 malita a madzi.
2. Nthenga zofiira - osati chinyezi chokwanira.
3. Mthunzi wobiriwira - kuchokera ku chinyezi chowonjezera, kuchepetsa kuthirira.
4. Nthenga sizikula ndi kutembenukira chikasu:
   • kusowa zakudya;
   • mvula yambiri kapena yosakwanira;
   • kuzizira m'nyengo yozizira;
   • nthaka;
   • tizirombo kapena matenda.

Kutsiliza

Garlic ndi dzina loyambirira la Chirasha Lyubasha lidzakhala lokonda kwambiri! Chikondi cha dziko lonse lapansi kwa anthu okhala m'madera a ulimi wosayembekezereka ndi chifukwa cha chisanu chokanika, kukana chilala, kukwera kwamtunda ndi zokolola.

Kusankha zabwino kwambiri mwa kukoma, simudzadandaula kuti mwagula chozizwitsa ichi.