Peyala

Momwe mungapangire mapeyala a mapeyala m'nyengo yozizira

Peyala kupanikizana magawo mu madzi amatuluka kwambiri. Pokonzekera bwino, magawo amapezedwa okwanira ndi ofanana ndi zipatso zowonongeka, ndipo mandimu imapweteka kwambiri ndipo imateteza mtundu wa amber.

Phindu la kupanikizana kwa mapeyala

Peyala imakhala ndi katundu wothandiza kwambiri komanso ikaphika. Mu chipatso cha zipatso pali chitsulo, potaziyamu, selenium, mkuwa ndi manganese ngakhale pambuyo pa chithandizo cha kutentha. Mavitamini ena amalephera kupambana (mwachitsanzo, vitamini C, PP).

Zakudya mu chipatso ichi ndi fructose modabwitsa ndipo kugwiritsa ntchito kupanikizana kwa izo sikovuta pa phukusi monga maswiti kuchokera ku zipatso zina.

Mudzafuna kukhala ndi chidwi chowerenga za phindu lopindulitsa ndi lovulaza la peyala.

Mafuta ofunika a mapeyala amapatsa fungo lokoma, lomwe limaonedwa kuti ndi lopanikizika. Ma selasi ndi pectins zomwe zili mkati mwake zimakhudza kwambiri kagayidwe kake ka m'magazi ndi m'mimba. Kuwonjezera apo, pectins amapanga kukolola kwa zipatso izi mochuluka ndi chokoma.

Kodi kuphika magawo opanikizana

Kotero, ife timatembenukira ku chofunikira kwambiri - njira yeniyeni yopangira kupanikizana.

Zida zamakono ndi zipangizo

Kupanga kupanikizana ndi magawo a peyala muyenera kugwiritsa ntchito zipangizo zotsatirazi:

  • pelvis kuphika kupanikizana - chidutswa 1;
  • scapula - chidutswa 1;
  • supuni yaikulu - chidutswa 1;
  • theka-lita magalasi mitsuko ndi zowonongeka makapu - 3 zidutswa. Mukhoza kutenga mabanki omwe ali ndi zivindikiro zogudubuza, koma mumayenera kukhala ndi fungulo loti muthe.
Tikukulimbikitsani kuti mudzidziwe nokha ndi maphikidwe opangira zokometsera ndi hawthorn, lingonberry, jamu, quince, Manchurian mtedza, wakuda currant, sitiroberi, chitumbuwa, wofiira currant ndi zakutchire sitiroberi.

Zosakaniza

Kuti mupange mapepala a peyala, zitsulo izi ndi zofunika:

  • mapeyala - 2 kg;
  • mandimu - ½ ndimu;
  • shuga - 1.2 makilogalamu;
  • madzi - 200 ml.

Ndikofunikira! Mapeyala ayenera kukhala okoma, koma olimba, mwinamwake makululu akhoza kuphika ofewa.

Chinsinsi chotsatira ndi sitepe

Kuti mupange kupanikizana, chitani zotsatirazi:

  1. Sambani mapeyala, uwayeretseni kuchokera pachimake ndi kuwadula mu magawo, kuwasungira mu mbale. Khungu lisadulidwe.
    Mukudziwa? Zikuoneka kuti peyalayo inalimbikitsidwa ndi Agiriki akale pafupi zaka chikwi zisanafike nthawi yathu ndi Hellas pang'onopang'ono kufalikira padziko lonse lapansi. Pali pafupifupi zikwi khumi za mtengo wa zipatso uwu.
  2. Sambani mandimu bwino, tulani mchira ndikudula pakati. Onjezerani mapeyala ku mapeyala, mofanana ndi kuwafalitsa pamwambapa.
  3. Mu osiyana saucepan, kuphika madzi shuga ndi madzi (pa moto wochepa, oyambitsa zonse). Kuti muchite izi, madzi ndi shuga amabweretsera kuwira, sungani ndi kuphika pa moto wochepa kuti muwonetsere.
  4. Thirani madzi a peyala ndi madzi omwe amawabweretsera ndikuwubweretsera kuwira kutentha. Kuzizira wokha kuyenera kupeŵedwa. Nthaŵi ndi nthawi, pakhosili ndi zipatso zowononga ndi kugwedeza chifukwa cha shrinkage ya peyala ya peyala, poyesera kuwawononga. Mapeyala nthawi yomweyo amabala madzi, omwe amawaphimba pang'onopang'ono. Zigawo zakumtunda ziyenera kuloledwa bwino mu mankhwalawa ndi spatula kuti ziwotenthe mmenemo, ndipo mulowe madziwo.
  5. Ikani mapeyala ophimba madzi pambali kwa maora asanu ndi limodzi.
  6. Ikani mapeyala pa moto wawung'ono ndipo mubweretse ku chithupsa. Koma nthawi iyi, wiritsani madzi otentha kwa mphindi khumi, nthawi zonse kugwedeza pakhosi ndi nthawi zina, ngati kuli koyenera, mofulumira kuyambitsa.
  7. Apatseni pambali mapeyala pa kutentha kwa maola 6-8.
  8. Bweretsani masitepe 6-7 kawiri.
  9. Wiritsani peyala magawo anayi pa moto wochepa mpaka utaphike kwa mphindi 20. Nthawi ya kuphika kotsirizayi imadalira juiciness wa mapeyala ndi mphamvu ya moto yomwe iwo akukonzekera. Kuti muwone kukonzekera kwa madziwa akuponya madontho angapo pa saisi - sayenera kufalikira. Pa nthawi yomweyi, madziwo sayenera kuwiritsa kwambiri, chifukwa adzakhala ochepa kwambiri ku banki.
    Ndikofunikira! Pukuta kapu ayenera kutsekedwa, kufika pa ulusi. Ngati chivindikirocho chichotsedwa pa ulusi pamene kutseka chitha, pali kusiyana, ndipo kutetezedwa kungapangidwe. Mabanki ayenera kudzazidwa ndi kupanikizana kwathunthu, koma musiye mamentimita imodzi mpaka mapeto kuti asakhudze chivindikiro chachitsulo.
  10. Pamene madzi ndi makululu akuphikidwa ku dziko lofunidwa, samitsani mitsuko ndi zivindikiro.
  11. Konzani zokonzeka kupanikizana mu mitsuko yokonzeka ndi supuni yayikulu yochokera m'mimba, yomwe imayima pa kutentha pang'ono. Chabwino ndi kutseka kwambiri zitini ndi zivindi.

Chinanso chomwe mungachiwonjezere

Mu kupanikizana uku kwa kulawa, mukhoza kuwonjezera sinamoni kapena vanila (vanila). Zidzakhala bwino kuphatikiza ndi mapeyala ndi mandimu yothira mchenga watsopano. Lemon, ngati palibe, ikhoza kulowetsedwa ndi citric acid. Mukhoza kuyesa: kuti mukhale ndi zowonjezereka zowonjezereka, onjezerani malalanje omwe ali ndi magawo awiri.

Pakati pa mapeyala okoma kwambiri ndi awa: "Kukumbukira Yakovlev", "Chizhovskaya", "Muscovite", "Just Maria", "Avgustovskaya dew", "Williams summer", "Veles", "Klapp amakonda" ndi "Forest beauty"

Mungasunge bwanji kupanikizana

Chophika chophika bwino chingakhale chosasunthika pamalo ouma ndi amdima (chipinda kapena chophimba). Mukasungirako, pewani kuwala kwa dzuwa ndi kutentha kwakukulu; musayandikire pafupi ndi heaters ndi mabatire.

Izi zilibe kanthu popanda miyala, yomwe nthawi zambiri imakhala ndi hydrocyanic acid. Choncho, akhoza kusungidwa kwa zaka zitatu pa kutentha mpaka +20 ° С.

Chimene mungadye

Billet wotereyo ndi mchere wabwino kwambiri ndipo ndi wabwino kwa kumwa tiyi kapena khofi. Mitengo yonse ya peyala ingagwiritsidwe ntchito popanga makeke okoma. Kupanikizana kumeneku kumatumikiridwa bwino ndi zikondamoyo ndi zikondamoyo.

Mukudziwa? Kalekale, mapeyala amaperekedwa ngati mphatso kwa azimayi awiri: Hera ndi Aphrodite - ku Greece, Juno ndi Venus - ku Rome.

Kupanikizana uku kungathe kufalikira pa ayisikilimu kapena misala m'malo mwa zipatso zowonongeka ndi kutsanulira ndi madzi. Zidzakhalanso zowonjezera yogurts.

Kukonzekera koteroko kungakhale kokoma kwenikweni. Akukonzekera nthawi yoposa tsiku limodzi, koma satenga nthaŵi yochuluka ndi mphamvu zake, mukhoza kuphika pakati pa ntchito zina zapakhomo. Mitengo yophikidwa bwino ya peyala ndi yokoma kwambiri komanso yotchuka ndi ambiri. M'nyengo yozizira, mungathe kusangalala ndi zokometsera, zokoma komanso zokongola zokometsera peyala.