Munthu wamakono, yemwe amasamala za thanzi lake, ayenera kusankha zakudya zabwino.
Mapeyala ayenera kuikidwa mu zakudya zanu chifukwa cha kupezeka kwa zinthu zambiri zothandiza pakhungu ndi khungu la zipatso izi.
Pali mitundu yambiri ya chomera ichi, koma mmodzi mwa olemekezeka kwambiri akadali Talgar Beauty zosiyanasiyana.
Chifukwa cha kukoma kwake kwabwino, mapeyala amenewa ndi ofunika kwambiri kuchokera kwa wamaluwa.
Malingaliro osiyanasiyana
"Talgar Beauty" - zotsatira za ntchito ya wofalitsa Kazakh Research Institute of Horticulture ndi Viticulture A.N.Katseiko. Wotsogola ndi mtundu wa Forest Beauty. Talgar Rkasavitsa yakucha m'nyengo yophukira; chokolola choyamba chiyenera kuyembekezedwa zaka 4 mpaka 5 mutabzala.
Mtengo Zosiyanazi ndizokula kwapakati, korona imakula mu mawonekedwe a piramidi, m'malo mwake. Akuwombera bulauni, sing'anga makulidwe. Maluwawo ndi aakulu, ophwanyika. Masamba a ellipsoid, aatali kwambiri, a mtundu wa dothi, ndi nkhope yowala kwambiri, amawonekera pambali. Zipatso zikuluzikulu (zolemera 170 g), zimakhala ndi mapeyala, koma zikhoza kukhala zowonongeka kuchokera pamwamba. Khungu ndi lofiira, lofiirira ndi malo aakulu ofiira kumbali.
Mnofu ndi minyanga, yowutsa mudyo ndipo imakhala ndi kukoma kodabwitsa. Zokolola ziyenera kukolola kumapeto kwa September.. Kusakaniza kudzafika mu October - November. Musachotse chipatsocho, ngati thupi limakhala losauka. Kukonzekera ndi kokwera. Zizindikiro za chisanu kukana ndi kukana kwa chilala ndizitali. Pafupifupi sionongeka ndi matenda a fungal.
Maluso
- mkulu chisanu kukana ndi chilala kukana
- Mitengo pafupifupi yosadziwika ndi matenda oopsa
- yosungirako nthawi yaitali
-kudya bwino ndi zizindikiro
Kuipa
-munda wa zipatso umatha pa kucha
Komanso chidwi chowerenga za mapeto a mapeyala
Zomwe zimabzala mapeyala
Ndi bwino kudzala mapeyala mumasika mu gawo limenelo la munda umene muli kuwala kokwanira ndi chinyezi. Ndikofunika kukumba maenje ndi masentimita 90 mmenti ndi masentimita 50. Mu dzenje mumayenera kupanga kondomu kuchokera kunthaka kuchokera pamwamba, pamwamba pa mchere (2 - 3 zidebe), superphosphate (150 - 200 g) ndi mchere wa potaziyamu (75 - 100) d). Mbande, zomwe ziyenera kukhala m'madzi kwa maola 24 mpaka 36 musanadzalemo, ziyenera kumizidwa mu dzenje, mizu iyenera kugawikana mofanana pa chingwe ichi ndikutsekedwa ndi dothi, kuigwedeza pang'ono.
Kenaka, mtengo wokhazikika kale uyenera kuthiriridwa bwino, kumasula dothi la mtengo wa mtengo ndikuphimba ndi mulch organic. Mitundu yosiyanasiyana ndi yokhayokha, choncho mitundu ya Hoverla, Pet Klapp ndi Msonkhano ingagwiritsidwe ntchito ngati mungu wowonjezera.
Kusamalira Talgar kukongola
1) Kuthirira
"Talgar Beauty" ndi mitundu yosalala ya chilala, koma izi sizikutanthauza kuti mitengo siyasowa kuthirira. Sungani nthaka ndi chinyezi nyengo yonse yotentha. Nkofunika kuthira mapeyala awa ndi kuwerengera 1.5 - 2 ndowa pamtengo. Madzi ayenera kuthiridwa m'mitsuko yazing'ono. Kuti muwone ngati nthaka ikufunika chinyezi, muyenera kutenga nthaka yochepa ndikukanikiza. Ngati mtanda sukupangidwanso, muyenera kuthirira mitengo. Ngati dziko "liphatikizana pamodzi," ndiye kuti chinyezi nchokwanira.
2) Mulching
Ndikofunika kuphimba mitengo ikuluikulu ndi mulch nthawi zonse, makamaka mukadzala ndikukonzekera mitengo m'nyengo yozizira. Bwalo la Pristvolny liri ndi peat, phulusa, utuchi, zomwe zimakhala ngati feteleza nkhuni. Chofunika koposa, mulch samakhudza mtengo wa mtengo.
3) Kutha
Njira yokonzekera mitengo m'nyengo yozizira imaphatikizapo mitengo yoyeretsa yoyera ndi laimu kapena penti yapadera, kukulitsa mtengo wa mtengo ndi kutsegula. Monga pogona kwa mapeyala, simungagwiritse ntchito zipangizo zakuthupi zokha, komanso zopangira. Mapepala, mapepala ena, nsalu ya thonje, white polyethylene ndi agril ndizitetezera kwambiri mitengo osati chisanu, komanso motsutsana ndi hares. Mukhozanso kuteteza mitengo ndi chisanu.
4) Kudulira
Mtengo wa chaka chimodzi susowa kudula. Ndikofunika kuti tichite izi kuyambira chaka chachiwiri kapena chachitatu cha moyo wa peyala. Mitengo yomwe ili pafupi zaka zitatu iyenera kudulidwa pa mtunda wa masentimita 50 mpaka 60 kuchokera pansi kuti nthambi za m'munsizi zizikula molimba. Mphukira yapakati iyenera kukhala imodzi yokha, kotero zina zofanana zoyenera zichotsedwe. Amachotsanso njira yachiwiri, yomwe imamatira mwamsanga mtengo kapena kukula mkati. Mukhoza kuchoka m'magulu awo omwe amapanga mpata wa 45 ĚŠ ndi woyendetsa pakati.
5) Feteleza
M'chaka choyamba cha kubzala simusowa manyowa. Kale pambuyo pake muyenera kupanga nayitrogeni (ammonium nitrate kapena urea) 15-20 g pa 1 sq.m. mpaka mozama pafupifupi masentimita asanu mu madzi obiririra. Mu October, muyenera kupanga organic (5 makilogalamu a kompositi pa 1 sq. M.), 50 g wa superphosphate ndi 30-40 g wa potaziyamu mchere.
6) Chitetezo
Kupewa matenda a fungaleni n'kofunikira osati kokha kwa izi zosiyanasiyana, komanso kwa ena onse. Kuti muchite izi, gwiritsani ntchito mankhwala a Bordeaux (3%) kumayambiriro kwa masika komanso mutatha maluwa. Yankho la ferrous sulphate (3% kapena 5%) ndiloyenera.
