Zakhala mwambo kwa ife m'chilimwe kuti tipeze zipatso zakuda za currant ndi zipatso zofiira.
Ndi mitundu iwiri ya currants yomwe yayambira kale mizu yathu.
Koma anthu ochepa amadziwa za mtundu wina wa mabulosiwa - golidi currant, dzina lachiwiri limene liri "krandal".
North America amaonedwa ngati malo obadwira a mtundu uwu, komwe kumakhala pakati pa kumpoto-kumadzulo ndi Mexico madzu awa amakula popanda, popanda thandizo laumunthu.
Ku Ulaya, currant iyi inabwera kumayambiriro kwa zaka za m'ma 1900. Poyamba, anthu ankagwiritsa ntchito tchire zokongoletsera zokhazokha, koma kenako zipatso - zipatso za golide wa golide - anayamba kudya.
Chomeracho ndipamwamba kwambiri, mpaka 2 - 2.5 mamita.
Mphukira imakhala yofiira, pafupifupi yamaliseche, nthambi yofooka, imakula 30-40 masentimita pachaka. Mzuwu ndi wamphamvu kwambiri, kufika pamtunda wa mamita limodzi ndi hafu.
Masamba a mawonekedwe apakati, mpaka masentimita asanu m'litali ndi masentimita 6 m'lifupi, ayang'ane ngati masamba a mapulo, koma masamba pa tsamba la mtundu uwu ndi 2 kapena 3.
Mu burashi imakhala ndi maluwa 5 mpaka 15, maburashiwo ali owongoka. Zomerazi zikufalikira ndi maluwa achikasu kapena achikasu; amafika mamita 1.5 masentimita ndipo ali ndi fungo labwino kwambiri.
Zipatso zimakhala zozungulira, zakuda kapena zofiirira, nthawizina pamakhala maluzi ofiira pa zipatso.
Malinga ndi kulawa, sikudzakhala zachilendo kwa anthu omwe amazoloŵera ku currants zakuda. Pali pafupifupi asidi aliwonse mumtengo wobiriwira wakuda, womwe umathandiza kuti anthu omwe alibe mwayi wodzitcha okha ndi black currant kuti adye.
Mankhwalawa amapangidwa ndi vitamini C ochepa kuposa "mlongo" wake wakuda, koma vitamini A, yomwe ndi carotene, yomwe imathandiza kwambiri thanzi la munthu.
Khungu la Krandal ndi lolimba kwambiri, lomwe limatha kutumiza zipatso izi, popanda kudandaula za kusunga umphumphu wa mbewu.
Palibe zovuta ngati izi mukalasiyi. Chinthu chokha choyenera kuzindikirika ndi chakuti currant ya golide sidzatha kubwezeretsa currant yakuda, ngakhale phindu lonse ndi kupambana kwa yoyamba.
Mitengo ya Krandal imapanga makompyuta abwino kwambiri, komanso amatha kupanikizana.
Maluwa amayamba mu May ndipo amatha masiku 15 mpaka 20. Mu fruiting yomweyo tchire timabwera mu Julayi, kotero mbewu siidzavulaza chisanu.
Phindu lalikulu kwambiri la golide currant ndilo kudzichepetsa.
Ma currants ofiira ndi ofiira amachokera kumpoto, choncho amatha kubala chipatso mchenga, pamtambo wotentha komanso kusowa kwa chinyezi, sangathe kutero. Golden Currant, monga akunena, si kanthu. Zomera zimapirira moleza mtima kutentha kwakukulu, kusowa kwa madzi, chisanu, ngakhale matenda.
M'nyengo yozizira, tchire amatha kufota pang'ono, koma pakangopita nthawi yochepa amatha kuchira mwamsanga.
Kuwonjezera pa chakudya chake chopita, golide currant ntchito ngati chomera chomera.
Malinga ndi okongoletsera, izi chomera ndi zofiira maluwa shrub. Konzani m'munda, tchire izi zidzakhala kuyambira nthawi ya masika kumapeto kwa autumn.
Mu nthawi ya maluwa ndi ukufalikira zomera ndi zokongola kwambiri, chifukwa cha zochititsa chidwi maluwa. Mitengo yambiri yokongoletsera sungakhoze kufaniziridwa ndi kukongola ndi golide currant.
Pamene maluwa amatha, timapepala timapanga pa mphukira, zomwe zimawoneka zozizwitsa. Koma panthawi imeneyi, impso ndi achinyamata masamba ali ndi hydrocyanic acid, kotero iwo ali owopsa kwambiri.
Mu July, pamene fruiting ikuyamba, tchire tikuwoneka okongola chifukwa cha zipatso zawo. M'dzinja, pamene zomera zonse zikugona, golden currant ikuwoneka wokongola kwambiri chifukwa cha mtundu wofiira wa masamba opanda masamba.
Mitundu imeneyi imaphatikizapo kwambiri chomera chokongoletsera ndi zipatso. Mitengo imeneyi ndi yoyenera ngati khoma, komanso yosiyana ndi tchire lina.
Pang'ono ponena za momwe zimakhalira
Kubzala kwa chikhalidwe chirichonse chimayamba ndi kusankha malo abwino pa tsamba. Choyamba, dothi m'malo osankhidwa ayenera kukhala lachonde, gawolo liyenera kukhala lopanda mphamvu.
Popeza golide currant ndi kwambiri chomera chodzichepetsa, imatha kukhala wamkulu pansi pa mitengo kapena m'malo othunzi. Nthaka ikhale yopanda phokoso, popanda mabowo.
Pafupifupi milungu iwiri isanayambe kukonzekera, nkofunika kukonzekera maenje oyenda pansi, mwachitsanzo, kukumba mapepala 50x50x50 masentimita ndikubweretsa manyowa ovunda, superphosphate ndi phulusa pansi, zomwe zingapangitse kuchulukitsa nthaka.
Mukamagula mbande, muyenera kufufuza bwinobwino mizu ya tchire. Mbewu yoyenera iyenera kukhala ndi nthambi ziwiri kapena zitatu, kutalika kwake zomwe ziyenera kukhala 25 - 30 cm.
Nkofunika kuti mizu ikhale yowuma kwambiri. Ngati izi zikuchitika, ndiye kuti masiku awiri kapena atatu mizu iyenera kuikidwa m'madzi.
Kukonzekera ndi kuchotsa mizu yoipa ndi mphukira. Kuwombera mbande ziyenera kukhala kuti mizu ya mizu ikhale kumizidwa pansi masentimita asanu ndi asanu ndi asanu.
Mphukira zakunja siziyenera kupitirira 5 - 7 masentimita pamwamba pa nthaka Pakulima, feteleza onse ayenera kusakanizidwa ndi nthaka. Pafupifupi gawo limodzi mwa magawo atatu a dzenje ayenera kudzazidwa ndi chisakanizo, ndipo dziko lonse lapansi liyenera kutsanuliridwa m'dzenje pakati.
Pafupi ndi dzenje lililonse muyenera kutsanulira chidebe cha madzindipo itatha kuyamwa, zidzakhala zofunikira kuika pulasitiki mu dzenje, osati mowirikiza, koma pansi pa chilakolako (pafupifupi madigiri 45).
Mizu ya mbande iyenera kuwongoka ndi kugona ndi nthaka yamba. Pambuyo kutaya chitsamba chilichonse chiyenera kuthiriridwa, ndi nthaka kuti iphimbe 5 - 10 masentimita mulch.
Udzu, udzu kapena peat angagwiritsidwe ntchito ngati chinthu choyenera. Mutabzala, mphukira zonse ziyenera kudulidwa, kusiya masamba awiri mpaka atatu pa mphukira iliyonse.
Zokuthandizani Kusamalira Zoweta
Ndondomeko ya kusamalira golide currant baka ndizosiyana ndi chisamaliro cha black currants. Choncho, ngati munagwirizana ndi kulima mtundu wotsiriza wa currant, ndiye kuti mavuto ndi kulima kwa currant yagolide siidzawuka.
Popeza kuti mitundu yosiyanasiyana yowonongeka imakhala yosalala, zomera zake zidzapulumuka nthawi yochepa. Ndi bwino kuchulukitsa, koma kuthirira kawirikawiri, zomwe zidzatengedwa kuti ndizitsamba zamadzi.
Pa gawo limodzi la mabedi ayenera kukhala 30 - 40 malita a madzi. Makamaka zomera zimasowa madzi pamene mazirawa amapangidwa, zipatso zipsa komanso nthawi yokonzekera mbewu yozizira, pamene maluwa amadzala maluwa.
Umuna wodalirika ukhoza kuonjezera kuchuluka kwa mbewu zamtsogolo. Choncho, chaka chilichonse mu April ndi kumayambiriro kwa chilimwe organic ndi nayitrogeni ayenera kuwonjezeredwa. Mukatha kukolola, pokonzekera tchire m'nyengo yozizira, muyenera kupanga phulusa ndi superphosphate.
Golden Currant Maluwa nthambi ndi yofooka kwambiriChoncho, mavuto omwe amapangidwira kuthengo ndi kudulira sizingakhale.
Ndi kuchotsedwa nthawi zonse kwa masitepe, si chitsamba chomwe chidzapanga, koma mtengo wonse umene udzabale chipatso kwa zaka zoposa 20.
Zomera zina, monga jamu kapena mitundu ina ya currant, ikhoza kuphatikizidwa pa tchire la currant. Choncho, kukolola kwabwino ndi kokongola kudzapezeka. Chifukwa cha kukana kwa matenda ambiri, zomera sizidzasowa chithandizo ndi kukonzekera kwakapadera.
Golden currant idzakhala kwa inu kusankha bwino pamene mukugula mbande. Mukhoza kuyesa zipatso zatsopano ndi kukoma kwatsopano kumene sikungakulepheretseni.
