Waukulu Hyssop - chomera chomwe chimakhala chothandiza nthawi zonse mu chuma. Nsomba, kapena wort blue St. John, wochokera m'banja la yasnotkovyh, amakula ku Asia, Mediterranean, Caucasus, Crimea. Amakonda steppes ndi miyala ya miyala. Kulima kahisopi kuyambira nthawi zakale kunkaonedwa kuti ndizofunikira komanso mwambo wopatulika. Wansembe aliyense ndi shaman ankachitira chipatsochi mwachikondi ndi kusamalira. Ankaganiza kuti hisope ndi mpweya wa milungu.
Hulupi ndi fungo losangalatsa la therere kapena shrub. Maluwa - ndi mthunzi wabuluu, woyera kapena wamdima. Chomeracho chimamera kuyambira July mpaka September, mpaka zipatso za mtedza zimaonekera pa nthambi zake.
Mwachilengedwe, pali mitundu 50 ya hyssop, koma zazikulu ndi: mankhwala a hisope (wamba), hisopi wotchedwa hyssop, anisi ya hisope.
Nsopha imagwiritsidwa ntchito kuphika ngati zokometsera, mu zonunkhiritsa, mankhwala, komanso ngakhale mowa wapangidwa kuchokera ku hisope.
Ndikofunikira! Ngati mukukula mitundu yambiri ya hisope, ndiye kuti mumapereka malo alionse a chitsamba, chifukwa akhoza kuyandikana.
Kusamalira Zomera
Kubzala ndi kusamalira hisope mosavuta. Bzalani bwino muteteze kutentha ndi mphepo. Pakuti hisope amafunika kusamala mosamala, malinga ndi malamulo onse, iyo ikhoza kukulira pamalo amodzi mpaka zaka zisanu.
Tsiku lofika
Zolinga zotsalira hyssop zimadalira njira yomwe mlimi akufunira.
- Ngati muli ndi nyemba za hyssop, ndiye bwino kuti mubzale pamalo otsekera mu May, kapena njira ya mmera - mu March.
- Tsamba lasupa liyenera kugawidwa m'chaka, kumapeto kwa March - kumayambiriro kwa April.
- Kudulira nthawi zambiri kumachitika mu April, atatha kudula mphukira za hisope.
Malo osankhidwa a kubzala
Tidzadziwa komwe kuli bwino kubzala hisope. Chinthu chachikulu chodzala supope ndi chakuti dothi likhale lowala komanso lachonde. Ndi bwino kulima panthaka yomwe ili ndi dzuwa lokhala ndi miyala yochepa kwambiri m'nthaka. M'dzinja, ndi bwino kuika manyowa m'nthaka, mlingo wochepa wa potaziyamu mchere ndi superphosphate, ndikukumba pansi.
Onetsetsani kuti pamalo pomwe mudzabzala hisope, acidity ya nthaka siidapitirira chizolowezi.
Kuthirira, kudyetsa ndi kupalira
Kuti hyssop yako ikhale pachimake bwino ndipo ikhale yothandiza, muyenera kudziwa malamulo angapo kuti musamalire. Muyenera kuyendetsa nthaka pofunika, komanso namsongole nthawi zonse ndipo nthawi ndi nthawi muzidyetsa.
Spring ndi yoyenera kudyetsa koyamba, ndiye feteleza iyenera kugwiritsidwa ntchito mutatha kudulira. Nthaŵi yomaliza feteleza ya nyengo iyenera kukhala feteleza wa phosphate-potassium mwezi umodzi chisanakhale chisanu.
Ndikofunikira! Kwa nthawi yozizira, nthawi zonse muyenera kuyendetsa utoto wa hisope. Adzakula ndikukula bwino kwambiri chaka chamawa.
Zaka zitatu zilizonse, chomeracho chiyenera kugawidwa ndi kukulitsidwa, pakadali pano, zomera zazing'ono zidzakula mofulumira ndi maluwa.
Nsomba imamera nthawi zonse m'chilimwe, ndipo kumapeto kwa August zipatso zimapsa. Ngati mukukula chomera chophika, mukhoza kuchichotsa ngakhale maluwa. Pa nthawi ya maluwa mu chomera ndizofunika kwambiri mafuta. Ngati muli ndi zomera zakale pa chiwembucho, ziyenera kugwedezeka pamtunda wa masentimita 5 kuchokera pansi pa chisanu.
Kuberetsanso hyssop
Nsomba imachulukitsa mbewu, kudula komanso kudula chitsamba. Tsopano ganizirani mwatsatanetsatane mitundu iyi yoberekera buluu Hypericum.
Mbewu
Nsopato imabereka bwino ndi mbewu. Pofuna kuwasonkhanitsa, m'pofunika kudula inflorescences pafupi ndi mphindi yomweyo ya kusasitsa. Kenaka mutambasula pepala lakuda kuti apume ndi kucha. Mbeu zowamba kale zimatsanulidwa mosavuta ku nyemba za mbewu. Pofuna kuti zikhale zosavuta kusiyanitsa mbewu kuchokera ku zitsulo, inflorescences ziyenera kutembenuzidwa ndikugwedezeka pa pepala. Kukula kwa hisope pogwiritsa ntchito mbewu kumatheka m'njira ziwiri: rassadnym ndi seedless.
Chochititsa chidwi! Ngati nyembazo ndi zofiira, ziyenera kusonkhanitsidwa.
Kwa mbande, mabokosi apadera akukonzekera ndi nthaka yofunikira, ndipo mu March, mbewu za hisope zimafesedwa panthaka yofunda. Kudyetsa malo otseguka kumachitika mu Meyi. Mbeu za hyssop sizimasowa kukakamiza ndi kumera mkati mwa masabata awiri.
Chochititsa chidwi! Mbewu yamera ya hyssop ndi 80%.
Cuttings
Njira yopambana komanso yothandiza kwambiri yosungira zosiyanasiyana ndi kumumangiriza. Kuti muchite izi, sankhani chitsamba chokongola komanso chokongola kwambiri. Mpaka pakati pa June (pamaso maluwa), muyenera kudula cuttings mpaka 15 masentimita yaitali ndi kudula m'munsi masamba. Kenaka phesi lirilonse limalowetsedwa mu zofalitsa zowonjezera, ndipo mutabzala zidutswa mu mchenga, mutseke mtsuko uliwonse. Cuttings ayenera kuthiridwa mosamala kwambiri, ndipo ndi bwino kutsitsira. Pafupifupi mwezi umodzi pambuyo pake ayenera kuzika mizu. Anabzala cuttings m'midzi yokonzekera mazira okonzekera nyengo yozizira.
Ndikofunikira! Posakhalitsa mukakonzekera cuttings, mwamsanga mudzatha kuzibzala pansi, ndipo chomera chidzakhala bwino overwinter.
Kugawa chitsamba
Kugawidwa kwa chitsamba - njira yosavuta yopangira utsi. Nthaŵi yabwino yobereketsa yoteroyo ndi yotentha. M'dzinja, dothi lachonde liyenera kutsanuliridwa pafupi ndi mizu yowonongeka kuti gawo lonse la pansi pa mphukira likhale ndi nkhungu zosanjikiza za dziko lapansi. Ngati kulibe mvula, nthaka pansi pa chitsambachi iyenera kuthiriridwa nthawi zonse ikadzauma. Kenako amawombera mphukira adzapereka mizu. Kumapeto kwa chaka, shrub imeneyi iyenera kugawidwa mu mphukira ndikubzala pamalo osatha, kusiya kusiyana pakati pa mphukira pafupifupi masentimita 30. Pamene zomera zikukula, dulani mphukira, kenako zidzakula bwino.
Kugwiritsiridwa ntchito kwa hisope m'madera osiyanasiyana
Nsomba ndi zomera zabwino kwambiri. Ikhoza kutchedwa nyumba yosungira zinthu zothandiza.
Mankhwala
Mankhwala a hisope amadziwika kwa nthawi yaitali. Nthaŵi zonse anali kulemekezedwa m'zipatala zamakono, komanso ankatchuka ndi amwenye komanso asing'anga.
Mafuta ofunikira a hyssop, otengedwa ndi njira ya distillation, amagwiritsidwa ntchito kuti apititse patsogolo thanzi laumunthu. Mitengo yabwino kwambiri yopindulitsa ya mafuta ofunika a hyssop akuwonetsedwa mu angina, mphumu. Njira yabwino yothetsera vuto la rheumatism, yokhala ndi mankhwala osokoneza bongo komanso antispasmodic.
Mafuta a hyssop amapindulitsa dongosolo la manjenje, zimalimbikitsa kuvutika maganizo, nkhawa, ndi kutopa. Amathandiza mwangwiro ndi zotsatira zosiyana siyana. Machiritso a hyssop amathandizira odwala matenda a hypotension, kuonjezera kupanikizika kwachibadwa.
Ngati muli ndi bronchitis kapena ozizira, ndikulimbikitseni kuwonjezera madontho makumi asanu ndi limodzi a mafuta a masamba pa madontho 10 a mafuta a hisope ndikupaka kuti mupume kupuma ndi kuchepetsa zizindikiro.
Ngati mwapeza matenda amanjenje: kutopa, nkhawa, ndiye kuti muyenera kusamba ndi hisope (5-10 madontho odzozera mafuta) ndikukhalamo kwa mphindi 7.
Mafuta amatsutsana bwino ndi ziphuphu, mabala, chizungu, mahematoma, ntchentche komanso zovulaza.
Aromatherapy ndi Perfume
Mafuta a mafuta ofunika a hisope ndi ofunika kwa nthawi yaitali. Ngakhale okhulupilira oyamba owona kuti mafuta awa ndi opatulika.
Mafuta a hyssop amagwiritsidwa ntchito mu cosmetology kuti asamalire mitundu yosiyanasiyana ya khungu. Amachepetsa ndi kuthetsa ziphuphu, kupsa mtima, kutupa. Mafuta aakulu a mafuta a hyssop ndi omwe amachititsa kuti thupi likhale louma, likhale lofewa komanso lofewa.
Mafuta ofunika achikasu, ophweka, ndi fungo losangalatsa. Kugwiritsira ntchito mu aromatherapy, mukhoza kusintha bwino moyo wanu, kwezani mawu ndi maganizo a munthu, kuwonjezera mlingo wa chipiriro. Mafuta a hyssop amawotcha mafuta opangidwa ndi mafuta onunkhira.
Kuphika
Monga zonunkhira mu tsamba la hisope akugwiritsa ntchito masamba ndipo sanathe kumira mbali ya nthambi. Mafuta ake osasangalatsa komanso obiriwira, okoma kwambiri, amatha kukonza mbale zambiri. Panthawi imodzimodziyo, kupatula kukonzanso kukoma, imathandizanso chakudya chanu ndi zinthu zopindulitsa.
Komanso kuphika ntchito masamba atsopano ndi nsonga za nthambi ndi maluwa. Zitha kuwonjezeredwa ku nyama, minda ndi masamba osiyanasiyana. Zokometsetsazi zimamveka bwino kwambiri m'masamba ndi mazira. Nsomba ndi yofunikira pakukonzekera nkhumba ndi ng'ombe. Zimakhala bwino ndi zakudya za tchizi, koma ndi bwino kuwonjezeranso masamba. Mwachitsanzo, maluwa ang'onoang'ono mu saladi watsopano wa nkhaka ndi tomato amasintha kukoma kwa saladi, koma kuponderezedwa simudzamva kanthu kokha koma hisope.
Chochititsa chidwi! Pambuyo kuphika mbale ndi hisope, ndi bwino kuti musaphimbe ndi chivindikiro, momwe kukoma kwake kumachepa.
Hulupi imayenda bwino ndi parsley, katsabola, marjoram, udzu winawake, fennel ndi timbewu timbewu.
Kusokoneza ndi kutsutsana kwa hisope
Nsopato si imodzi ya zomera zomwe mungathe kuzichita bwino. Kugwiritsiridwa ntchito kwa hyssop muzitsamba zazikulu (mkati ndi kunja) kumadzaza ndi kuchepetsa kawirikawiri kwa mucous membrane (spasms). Choncho Manyowa saloledwa kugwiritsa ntchito kuchiza odwala ndi khunyu komanso amayi oyembekezera. Komanso, anthu omwe ali ndi vuto lalikulu kwambiri la kuthamanga kwa magazi ali pangozi.
Koma monga zonunkhira, mungathe kuzigwiritsa ntchito mosamala, chifukwa chifukwa cha fungo lokhazikika limagwiritsidwa ntchito pang'onopang'ono, kotero sizingakhale zovulaza thanzi. Nsomba idzachititsa kuti thupi likhale ndi zakudya komanso zimapangitsa kuti chakudya chikhale chosavuta.
Nsomba ndi zomera zonse, njira zake zogwiritsira ntchito ndizosiyana ndi zosangalatsa. Chinthu chachikulu ndicho kukumbukira kuti phwangwa iyenera kugwiritsidwa ntchito mosamala, podziwa zonse zomwe zimagwiritsidwa ntchito komanso kutsutsana. Kenaka kuipa ndi ubwino wa hyssop ndibwino.
