Garlic, mosakayikira, ndi imodzi mwa mbewu zobiriwira kwambiri zomwe anthu amakula. Kwadziwika kwa nthawi yaitali chifukwa cha kukoma kwake kwabwino komanso kuchiritsa. Zinthuzi zimagwiritsidwa ntchito pazomwe zimabzala chisanu ku Siberia.
Yabwino mitundu yozizira adyo
Mwa mitundu yosiyanasiyana ya yozizira adyo, zotsatirazi ndizofunika kwambiri pakati pa olima wamaluwa ku Siberia:
- "Alkor" - kupsa pakati, mutu ndi pinki-violet, kulemera kwake kungafikire 35 g, kukoma kwa zokometsera, zokolola zowonongeka, mitundu yosiyanasiyana imayambira ku chikasu chachizungu;
- "SIR 10" - nyengo yapakatikati, zosiyanasiyana zimakhala zochepa, mutu wake umakhala wofiira, kulemera kwake kumatha kufika 30 g, kukoma kwa zokometsera, zosiyanasiyana zimagonjetsedwa ndi matenda, koma nthawi zina zimayambitsa matenda a bakiteriya;
- "Skiff" - Pakatikatikatikati pa nyengo, mitu yosiyanasiyana imakhala yoyera ndi mthunzi wa lilac, kulemera kwake kumatha kufika 30 g, kukoma kwa zokometsera, zosiyanasiyana zimakhala zovuta ku matenda, koma nthawi zina zimakhudzidwa ndi bacteriosis ndi zovunda zoyera;
- "Kutha" - kalasi yoyamba yakucha, mutu ndi woyera, koma uli ndi lilac kapena nsalu yofiirira, misa imatha kufika 40 g, kukoma kwa zokometsera, kusagonjetsedwa ndi matenda;
- "Zodalirika" - Pakatikatikatikati pa nyengo, pamakhala mitundu yambiri yosiyana siyana, yoyera yoyera ndi mthunzi wa lilac, kulemera kwace kufika pa 70 g, kulawa kwa zokometsera, kusagonjetsedwa ndi matenda, pakati pazochitika zimatha kuzindikira khalidwe labwino la kusunga, zomwe zimakupatsani kusunga mbewu mpaka miyezi 11.
Inde, adyo ndi imodzi mwa zinthu zofunika kwambiri pa mankhwala aumunthu ndi mankhwala ambiri ochiritsira. Werengani za maonekedwe ndi opindulitsa katundu wa adyo.
Nthawi yobzala yozizira ku Siberia
Zima adyo imalimbikitsidwa kubzala masiku 45-50 isanayambe nyengo yozizira. Izi zimachitika kumapeto kwa September kapena kumayambiriro kwa mwezi wa Oktoba, koma Siberia ndi yaikulu kwambiri ndipo nyengo imakhala yosiyanasiyana m'madera osiyanasiyana, kuti nyengo yofika ikhale yotsimikiziridwa malinga ndi microclimate. Pakapita nthawi, anabzala ma clove amatha kuyambitsa mizu isanayambe kuundana, yomwe imathandiza kuti nyengo ikhale yozizira.
Kumene mungabzalidwe pa webusaitiyi
Chikhalidwe ichi chikukula bwino pa nthaka yochepa kapena yochepa yowala ndi ndale kapena pang'ono acid acid; Dothi la mchenga kapena loam lowala ndilo lingaliro loyenera. Malowa ayenera kukhala okonzedwa bwino komanso okonzedwa bwino, kutsekemera sikuvomerezeka. Ndizosatheka kubzala mbewuyi m'madera amphepete mwa mphepo chifukwa m'nyengo yozizira mphepo imatha kuwomba chipale chofewa ndi adyo. Mphepete mwa nyanja sizimamukondweretsa, kumene madzi akusungunuka amatha kuphulika.
Ngati mukufuna kukolola mbewu yambiri, funsani pamene kuli kofunika kudzala nyengo yachisanu.
Dothi la SandyZomera zabwino, pambuyo pake mutha kubzala yozizira adyo, nkhaka, kabichi oyambirira, ndi zukini. Sitikulimbikitsidwa kuti mubzala mbeuyi mutatha mbatata, tomato, anyezi. Pambuyo kukolola, chomerachi chikhoza kubwezedwa ku bedi lomwelo mu 3-4 zaka.
Kukonzekera kwa dothi
Poyamba muyenera kuyeretsa dera lanu kuchokera ku zotsalira za mbewu zam'mbuyo ndi namsongole. Ndiye feteleza zokhazikika zimagwiritsidwa ntchito kunthaka - ikhoza kukhala ng'ombe, mahatchi kapena nkhumba, kompositi, chisakanizo cha nkhuku manyowa ndi utuchi. Zamoyo zimapereka kuchokera ku chiwerengero cha chidebe chimodzi pa mita imodzi.
Ndikofunikira! Sikovomerezeka kuti mupange manyowa atsopano, chifukwa amachititsa chikhalidwe chowonjezeka cha mbeu ndikuchepetsa kuchepetsa matenda.
Nkhumba yamchereKuwonjezera pa zinthu zakutchire, phulusa, chikho chimodzi pa mita imodzi ndilo ndiwonjezeredwa. Pangani supuni imodzi ya superphosphate ndi fetashi feteleza pa mita imodzi. Pambuyo pa umuna, bedi liyenera kukumbidwa ndi kuvulala.
Phunzirani zambiri za momwe mungamere adyo kumunda.
Kusankha ndi kukana kubzala
Pofuna kubzala, gwiritsani ntchito mano a mutu kapena mimba - awa mababu a anyezi omwe amapanga pa singano ya singano. Kwa kubzala, mababu ndi mano akuluakulu amasankhidwa omwe alibe kuwonongeka kwa mawonekedwe komanso opanda zizindikiro za matenda, ndipo mano amasankhidwa okhawo kunja.
Mukudziwa? Dzina la mzinda wa Chicago limachokera ku mawu achihindi akuti "shikaakwa", kutanthauza kuti adyo wonyansa.
Misozi imatengedwa kuchokera kumutu wouma bwino kwa masiku 1-2 musanadzalemo. Musanabzala, muyenera kulabadira pansi pa dzino - ngati wakale atsala, achotsedwa. Musanadzalemo, mano amathiridwa ndi mankhwala a mkuwa sulphate (supuni imodzi pa ndowa ya madzi), kenako zouma ndi kubzalidwa. Mmalo mwa vitriol, amatha kusungidwa kwa maola angapo potaya madzi ofooketsa potassium permanganate. Mukhozanso kugwiritsa ntchito fungicides kuti muwone mano, mwachitsanzo, Rizoplan kapena Barrier. Mababu musanadzale ndondomeko ya fungicides. 
Mkuwa wa sulfate
Malamulo obwera
Pamphepete mwa munda, mizere imapangidwa ndi mtunda wa pakati pa 25 masentimita. Bulub kapena mano amaikidwa mumzere mumtunda wa masentimita 7-8 kuchokera kwa mzake. Kuzama kwa kubzala ndi 6-7 masentimita, ndi mano akulu obzala mozama. Mukamabzala, sikoyenera kukanikizira pansi, ndikwanira kufalitsa pansi pansi, kenako imathiridwa ndi dziko lapansi kapena kompositi ndi kuthirira. M'tsogolomo, chodzala chiyenera kukhala ndi mulat peat - izi zidzakuthandizani kupewa kuzizira kwa zomera.
Mukudziwa? Ku Igupto wakale, adyo inali yowonjezera kuphatikizapo chakudya cha antchito ogwira ntchito yolemetsa. Ankaganiza kuti masambawa amachititsa anthu kugwira ntchito ndipo zimathandiza kuti ogwira ntchito azikhala ndi katundu wolemetsa.
Kubzala adyoAftercare
M'dzinja, mutabzala, palibe zochitika, kupatula kuyika mchere, zimachitidwa pa mabedi a adyo. M'chaka, nthaka ikadumpha, mabedi amamasula mozama kwambiri kuposa masentimita atatu. Chipale chofewa chikasungunuka, yambani kuvala choyamba cha adyo. Pochita izi, gwiritsani ntchito yankho la mullein, lokonzekera mu chiŵerengero cha 1:10. Pazithunzi 1. mita ikamatera amagwiritsa ntchito 2-3 malita a yankho.
Kukula adyo, mudzakhala ndi chidwi kuti mudziwe mitundu yambiri ya adyo kuti musabzalidwe nyengo yozizira, chifukwa chiyani nyengo yozizira adyo imatembenuka chikasu mu kasupe ndi choti muchite, momwe mungamwetse adyo ndi nthawi zingati, nthawi komanso nthawi yoyenera kuchapa adyo.Patangopita milungu iwiri, pitirizani kudyetsa kachiwiri. Konzani njira yomweyo ya mullein ndi kuwonjezera nitrophoska kwa iyo (supuni pa ndowa). Gwiritsani ntchito malita 3 a feteleza pa 1 lalikulu. kutsika mita. Pogwiritsa ntchito mivi, chikatsulo chachitatu chimapangidwa, chomwe phulusa limakonzedwa (galasi la phulusa mu chidebe cha madzi). Amathetsera malita atatu a feteleza pa 1 sq. M. mita
Mullein njiraNgati kasupe uli wouma, mabedi amamwetsa nthawi zonse, kuteteza dothi lopanda madzi kuti liume. Amadya malita 30 a madzi pa 1 lalikulu. mabedi a mita. M'tsogolo, kuthirira nthawi zonse kumapitirira, koma pafupi masabata atatu musanayambe kukolola musamamwe madzi okwanira.
Ndikofunikira! Ngati ma inflorescences amathyoledwa kapena kuchedwa ndi ndondomekoyi, ndiye kuti sipadzakhalanso zotsatira ndipo zokolola zidzakhala zochepa.Pofuna kuphuka mitundu ya adyo, njira yofunikira ndiyo kutulutsa maluwa. Ngati izi sizinachitike, mbewuyo yacheperachepera. Mivi imachoka pansi pamene ikukula mpaka 8-10 masentimita. Mukhoza kusiya mivi kuti ikatse kuti mupeze mababu a mbande.
Mitsempha ya adyo imachita mofatsa ndipo imakhala yosavuta kumva zokometsera kuposa adyo. Werengani ubwino wa oponya adyo.
Monga tikuonera, luso la kubzala yozizira ndilovuta. Ndikofunika kusankha zakutchire zakubzala ndikuonetsetsa bwino njira zonse zopangira agrotechnical. Pansi pa zochitika izi ndi nyengo yabwino, kukolola kotere kwa masamba otere kumatsimikiziridwa.
Malangizo ochokera kwa intaneti pa kukula kwa adyo
