Kumwa nkhuku nkhuku kunyumba

Kuti apindule ndi nkhuku, amafunika kukhala ndi malo abwino okhala ndi kuwapatsa chakudya chabwino. Chimodzi mwa zinthu zofunika kwambiri zomwe zilipo ndikumwa kwa mbalame. Omwa amatha kugula kapena opangidwa kuchokera ku zipangizo. Pofuna kupanga zakumwa za nkhuku ndi manja anu, m'pofunika kuganizira zochitika za mitundu yosiyanasiyana, chitonthozo chawo mwa mbalame komanso mosavuta kusamalira, kuwonjezera madzi kapena mavitamini, komanso kuyeretsa ku zonyansa.

Zamkatimu:

• Kupanga zophika zakumwa za nkhuku ndi manja awo
• Ndippelny kumwa mbale
• Pukutani Pansi
• Chipangizo cha pulasitiki
• Chidebe chosavuta chakumwa
• Kumwa botolo m'nyengo yozizira ndi kutentha makina
• Momwe mungapangire madzi omwe amamwa madzi
• Kumene angamuike wodyera
• Momwe mungaphunzitsire nkhuku kugwiritsa ntchito womwa
• Ndemanga

Zofunikira za Kumwa kwa nkhuku

Wokumwa wabwino ayenera:

• khala wokhazikika ndikukhazikika;
• zopanda kanthu nkhuku;
• zosavuta kudzaza;
• musaloŵe mukumayendedwe ka mankhwala ndi madzi;
• kusamba komanso kusamba mankhwala;
• sungani madzi oyera ndi oledzera;
• Musalole kuti madziwo azizirala m'nyengo yozizira.

Kwa moyo wamba, nkhuku imafunikira 270 ml ya madzi tsiku lililonse. Mtengo umadalira mtundu (nkhuku nkhuku zimafuna kumwa mochepa), zaka za mbalame ndi nyengo. Mwachitsanzo, mitundu yambiri ya dzira yomwe imakhala ndi miyezi iwiri imafunikira madzi okwanira 120 ml, ndipo broiler imakhala pafupifupi 200 ml.

Mukudziwa? Kutaya nkhuku zakumwa kwa maola 48 kumachepetsa mazira ake mu masiku 6 mpaka 4%. Chizindikiro cha kusowa kwa madzi m'thupi kumatulutsa chisa, kusowa kwa njala.

Kupanga zophika zakumwa za nkhuku ndi manja awo

Mitundu yambiri ya omwa nkhuku:

• Njira "yaulesi" ndiyo mphamvu iliyonse ya pakhomo;
• chotsitsa;
• ndowe;
• kuchokera ku polypropylene pipe.

Chombo chosavuta, monga mbale kapena poto, n'chosavuta kusunga, koma chosatetezeka. Zomwe zili mmenemo zimadetsedwa mwamsanga, chifukwa fumbi, chakudya, dothi zimalowetsa. Kulepheretsa kuyanjana ndi mbalame miyendo kungayambitse matenda a m'mimba ndi matenda opatsirana mu mbalame.

Dzidziwitse nokha ndi njira yopangira nkhuku nkhuku.

Kuti mupange dongosolo lakumwa, mufunika:

• chowombera kapena kubowola;
• choyimitsa tepi;
• zotengera.

Ndippelny kumwa mbale

Chakumwa chakumwa chimapatsa madzi pokhapokha mutagwirizana ndi mbalameyo. Izi ndizosavuta chifukwa madzi samatha, sangathe kuphulika kapena kutaya.

Mchitidwe wotero uli ndi:

• tangi yamadzi;
• payipi yolumikiza;
• mapaipi ali ndi zinyalala;
• osokoneza.

Algorithm kupanga:

1. Pogwira ntchito, matabwa apulasitiki kapena polypropylene amatengedwera mmadzi momwe amatsanulira madzi. Chofunika chachikulu cha mphamvuyi - chiyenera kukhala chokhazikika.
2. A hose amaponyedwa mu thanki kudzera mwa madzi omwe amaperekedwa.
3. Pulogalamu ya polypropylene imadziwika ndi malembo 30 cm.
4. Mabowo owongolera pansi pa ntchentche.
5. Dinani ulusiwo umadulidwa, kenaka muyenera kupotoza msuzi (mndandanda wa 1800).
6. Pulogalamu imayikidwa pamapeto ena a chitoliro, ndipo payipi imagwirizanitsidwa kumapeto ena.
7. Mipukutu yonse ili pamtunda kotero kuti kachitidwe sikhudze.
8. Mphaka wathanzi umayikidwa pa chitoliro kwa nkhono iliyonse.
9. Sitimayo imakwera pakhoma la nkhuku nkhuku, ndipo kumwa mowa kumakhala kosavuta kuti nkhuku zimwe, zomwe sizikutsika kuposa kumbuyo kwa nkhuku.

Mukudziwa? Mbalame zimaphunzira kumwa kuchokera ku nkhono komanso kupeza chakudya. Pofuna kudziwa za chinsalu chowala, nkhuku imaigunda ndi mulomo wake ndipo imamwa. Kuitana ena kumadzi, akupitiliza kumwa, ndipo izi zikuwonetseratu mfundo.

Video: Kujambula Zakumwa Zakumwa

Pukutani Pansi

Omwa madzi otsekemera ndi madzi otayika pamphepete. Pakuti kupanga mtundu wotere kudzafuna:

• botolo la pulasitiki kapena chidebe china;
• pallet;
• miyendo yaying'ono pansi pa botolo.

Phunzirani momwe mungapangire zakumwa za atsekwe, akalulu, nkhuku ndi manja anu.

Kupanga chomwa chakumwa:

1. Botoloyo ili ndi madzi.
2. Ikani miyendo yaing'ono pamutu.
3. Phimbani ndi sitayi.
4. Tembenukani.

Zomwe zili mu botolo zidzasungidwa pa chipsyinjo cha mlengalenga, ndipo madzi omwe ali mu poto adzayenda pamene nkhuku zimamwa. Mabotolo a pulasitiki amagwiritsidwa ntchito monga tangi yamadzi. Pofuna kupanga mapangidwe abwino, chidebecho chimasungidwa pa chipinda. Kutukira makapu akhoza kukhala wokonza ndi kugula. Choipa chawo chachikulu ndi chakuti poto yamadzi imayipitsidwa ndi nkhuku miyendo ndi milomo.

Momwe mungapangire wosuta madzi: kanema

Chipangizo cha pulasitiki

Pogwiritsa ntchito chitsanzo choterocho, mudzafunikira pulogalamu ya polypropylene, mapulasi kumapeto kwa chitoliro ndi zida zowonongeka pa khoma.

Kukonzekera kwa ntchito:

1. Mu chitoliro kumbali imodzi ndidulidwa mabowo ang'onoting'ono.
2. Kumapeto kwa chitoliro kuvala plugs.
3. Onetsetsani chitoliro pa kutalika kwa masentimita 20 kuchokera pansi mpaka ku khoma ndi zikhomo.
4. Thirani madzi.

Ndondomekoyi ndi yabwino kwambiri yokhala ndi mwayi wokonza ndi kukonza. Madzi sadziipitsidwa, ndi zophweka kuwonjezera mavitamini, ndi bwino kusamba ndi kusamba mankhwala.

Ndikofunikira! Malinga ndi a All-Russian Poultry Research Institute, madzi ozizira sagwedezeka ndi mbalame, koma ali m'matumbo mpaka atakafika kutentha kwa thupi. Choncho, madzi kwa mbalame, makamaka nkhuku, ayenera kupatsidwa. Kutentha kwabwino kwa nkhuku za nkhuku ziyenera kukhala mkati mwa 18-22 °C.

Chidebe chosavuta chakumwa

Ntchitoyi idzafuna chidebe cha pulasitiki ndi ziphuphu.

Odyetserako ndi chinthu chofunikira kwambiri pa moyo wa zinyama, phunzirani momwe angaperekere nkhuku, mbalame zakutchire, akalulu, nkhumba.

Ntchitoyi ikuphatikizapo izi:

1. Pansi pa chidebe, mabowo obowola kuzungulira dzenje kuti muzitsulo (mndandanda wa 1800).
2. Ulusiwu umadulidwa mu mabowo.
3. Zipsepse zimawombedwa.
4. Chidebecho chimayikidwa ndi chingwe cha nylon kapena chotsatira china padenga.
5. Madzi amasonkhanitsidwa.

Kumwa nkhuku kuchokera kwakumwa kotereku kudzakhala kofanana ndi chikwapu chomwe chimagwiritsidwa ntchito ndi chitoliro. Kugwiritsa ntchito njira yotereyi ndikosavuta komanso mofulumira kutero kusiyana ndi chitoliro chomwa.

Kumwa botolo m'nyengo yozizira ndi kutentha makina

Popeza madzi otenthetsa bwino amathandizidwa kwambiri ndi chamoyo cha avian, makamaka m'nyengo yozizira, zingakhale zofunika kwambiri kupereka kutentha kwa womwa. Madzi osungunuka samangotulutsa matenda, koma amangowonjezera, kusokoneza kuchepetsa madzi.

Kuti apange zitsulo zamoto adzafunika:

• atatha kale kumwa mbale;
• kutentha;
• chitoliro chokhala ndi zikuluzikulu zazikulu kusiyana ndi mbale ya nipple;
• polyethylene chithovu kapena insulator ina yozizira.

Kutentha kumaphatikizapo chingwe chofewa, phukusi logwirizanitsa ndi chingwe ndi kulumikiza mbali imodzi, ndi mapeto ophatikizana kumapeto ena a chingwe. Icho chikulingalira kuti chigwiritsidwe ntchito mu machitidwe apulaneti. Kwa mapepala a PVC omwe ali ndi mamita 25 mm okwanira adzakwanira kugwiritsa ntchito chingwe ndi mphamvu ya Watt 10 pa mita imodzi yeniyeni.

Kupanga zakumwa zotentha:

1. Chingwe chotentha chimalowetsedwa m'dongosolo ndi oledzera.
2. Pofuna kuteteza kutentha kwapadera, chitoliro chimayikidwa mu kutsekemera kwapadera, mwachitsanzo, polyethylene chithovu.
3. Mu chitoliro cha zikuluzikulu zazikulu kapena zojambulajambula zazitsulo zomwe zimatulutsa ziphuphu.
4. Ndippelny kumwa mbale mu kutentha kutsekemera wodzazidwa mu malaya.
5. Pofuna kuti asawononge tangi, imadzaza ndi kusungunula, mwachitsanzo, ubweya wa mchere kapena masangweji.
6. Chingwe chotentha chimagwirizanitsidwa ndi maunyolo.

Ndikofunikira! Kugwiritsa ntchito madzi ofunda (+ 10-15 °C kwa nkhuku zazikulu) imathandizira kuyamwa kwa zakudya m'nthaka yozizira. Ndipo nyengo yotentha, madzi ozizira amathandiza mbalame kukhala ndi kutentha kwa thupi.

Kodi mungatani kuti muzimwa mowa?

Momwe mungapangire madzi omwe amamwa madzi

Madzi amaperekedwa kwa mbalame zonse ziwiri zamphongo ndi zotupa. Kuti muonetsetse kuti chiwalo cha madzi chimangokhalapo, chiyenera kugwirizanitsidwa ndi magetsi. Koma chitsanzo ichi chiri ndi zovuta zambiri kuposa zopindulitsa:

• Posakhalitsa, chitoliro chilichonse cha madzi chimaipitsidwa ndi ma deposit organic, particles of heavy metals, etc; kumwa mowa wokhudzana ndi madzi sikungasambitsidwe kapena kusungidwa;
• ngati njira yotereyo ikugwiritsidwa ntchito ndi mbalame yodwala, mungatengere kachilomboko mumtunda wa madzi.

Choncho, sitikulimbikitsani kuti mupange madzi omwe amamwa mowa kwa mbalame zanu.

Phunzirani momwe mungapangire chisa, nkhuku kwa nkhuku.

Kumene angamuike wodyera

Ndikofunika kuika botolo la madzi mkati mwa mbalame, mwachitsanzo, osati pamwamba pa 30 cm kuchokera pansi. Mipope imayikidwa pamakoma, zina zonse zimayikidwa kuti mbalameyo isakhoze kuwamasulira.

Choncho:

• Chombo chakumwa chakumwa kapena chopangidwa ndi mapuloteni a polypropylene amamangiriridwa pa khoma ndi zitoliro zotsegula;
• Kutupa bwino kumaikidwa pa 20-30-centimeter kutalika - izo zidzapulumutsa izo kutembenuka, kuchepetsa kuchuluka kwa dothi kugwera mmenemo;
• Kumwa kansalu kuchokera mu chidebe kumamangirira ku khola la nkhuku.

Phunzirani momwe mungapangire nkhuku, mpweya wotentha, kutentha, kuyatsa mmenemo, nkhumba za nkhuku.

Momwe mungaphunzitsire nkhuku kugwiritsa ntchito womwa

Nkhuku ndi mbalame zokondweretsa kwambiri, ndipo ngati phokoso limapachika pamphuno, ndiye kuti wina angaligwire ndi mulomo wake ndikupeza kuti mukhoza kumwa kuchokera ku chinthu ichi, ndikuwonetsanso momwe zimagwirira ntchito, kwa achibale anu.

Ngati kumvetsa kumeneku sikubwera, mukhoza kupanga chikopa chimodzi pang'onopang'ono, chidzakopa chidwi cha nkhuku, ndipo iwo adzaphunzira mwamsanga malamulo a kugwirizana ndi chipangizochi. Mukhoza kutunga madzi mumphaka wothandizira kuti mutenge chidwi cha mbalame ku nkhono.

Monga mukuonera, kulengedwa kwa vinyo osiyanasiyana malinga ndi kuchuluka kwa zovuta ndi zochitika za ntchito ndizotheka kwa aliyense. Njirayi imatenga nthawi ndikufuna ndalama zochepa, komabe zimapereka mbalamezo ndi njira yabwino yoperekera madzi.

Ndemanga