Mlimi aliyense, kubzala tomato pa webusaitiyi, kamodzi amaganizira za momwe angapititsire nthawi yokolola masamba omwe aliyense amakonda kwambiri.Mankhwala oyambirira a tomato amaonedwa ndi anthu ambiri kuti ndi ofunika kwambiri, chifukwa pambuyo pa kuzizira ndi kusowa mavitamini, ndikufuna saladi yomwe si yabwino yokha, komanso yothandiza. Choncho, m'nkhani ino tidzakambirana za mitundu yosiyanasiyana ya tomato yotsegulira pansi ndi greenhouses, ndi kukula pa zipinda ndi loggias.
Mitengo ya tomato oyambirira kubzala mosatsegula
Mitundu ya phwetekere ikhoza kuganiziridwa molingana ndi zifukwa zingapo:
- Mtundu wachitsamba chachitsamba (chodziwika, mitundu yodabwitsa ya tomato);
- Kutseka kwa nthawi (oyambirira, pakati ndi mochedwa);
- Kusankhidwa (saladi, kupanga madzi, kusunga, etc.).
Kenaka, tiyeni tiyankhule za mitundu yoyambirira yomwe ili yoyenera kubzala pamalo otseguka.
Mukudziwa? Dzina lakuti "phwetekere" (kuchokera ku Italiya Pomo d'oro) - "apulo wa golidi". Mawu akuti "phwetekere" amachokera ku dzina la Aztec "tomato". Pakali pano, mayina onsewa ndi ofanana.
Valentine
Iyi ndi phwetekere oyambirira, lochokera kwa abambo oweta ku Institute. Vavilova.
Chitsamba cha mitundu iyi chili ndi kutalika kwa thupi lapamwamba la masentimita 55, kucha pa zana la zana mutatha kufesa mbewu. Matenda a tomato amafanana ndi maula ambiri, olemera 75-80 g. Mitundu yosiyanasiyana ili ndi zokolola zabwino - kufika 10 makilogalamu ku chitsamba chimodzi!
Ndikofunikira! Kuchuluka kwa zokolola kumatheka powonjezereka mtunda pakati pa tchire. Pa nthawi yomweyi, kuchuluka kwa feteleza kugwiritsidwa ntchito kumachita mbali yachiwiri.
Cholinga kalasi - Kukonzekera kwa sauces, timadziti ndi zina zotetezera.
Ubwino waukulu wa zosiyanasiyana ndi:
- tchire;
- kukana chilala;
- kuchoka;
- matenda;
- sikufuna kudula masitepe.
Zosiyanasiyana "Valentine" zimagwiritsidwa ntchito pa malonda ndi zowonongeka m'nyengo yozizira. Chifukwa cha kulima kwa kulima, kusowa kwapamwamba zofunikira za nthaka ndi feteleza, komanso_kukolola kwakukulu, mitundu yosiyanasiyana idakondedwa ndi wamaluwa ambiri.
Alpha
"Alpha" amatanthauza mitundu yosiyanasiyana ya tomato ndipo akuyenera kukula m'madera ndi nyengo yozizira.
Kuyambira nthawi yofesa komanso isanakwane chipatso chimatenga masiku oposa 80. Chitsamba chosankha shtambovogo mtundu mpaka 55 masentimita. "Alpha" amapereka yaing'ono zipatso masekeli 60-70 g. Kuchokera kuthengo mungathe kudzuka mpaka 7 kg ya zipatso. Matata okhwima ali ndi zofiira kwambiri, zamkati zimakhala zandiweyani, ndipo zimakhala ndi zipinda zochepa za mbewu. Cholinga cha zosiyanasiyana ndi kukonzekera saladi ndi mbale zosiyanasiyana.
Ndikofunikira! Mitundu yosiyanasiyana imatengedwa kuti ndi yamtengo wapatali kwambiri, chifukwa ikabzalidwa m'madera akum'mwera, zipatso zipsa kumayambiriro kwa chilimwe (65-70 masiku mutabzala mbewu).
"Alpha" ndi chipatso chabwino pamene mbeu yopanda mbeu, yomwe imakhala yopindulitsa pamene ikukula mbewu zambiri.
Zosangalatsa za zosiyanasiyana:
- mkulu khalidwe zipatso;
- kudzichepetsa;
- osati zovuta ndi matenda a fungal.
Amur Shtamb
Mapuloteni oyambirira a tomato, omwe ali oyenera kutseguka pansi komanso wowonjezera kutentha. Kusiyana kwakukulu kwa kalasi ndikumana ndi nyengo yoipa ndi chisanu chotsutsa.
The phwetekere ali kutalika kwa 45-50 masentimita, determinative shtambovy chitsamba. Zimatengera masiku 90 kuti mubzala. Chipatsocho chili ndi mawonekedwe ozungulira ndipo chimalemera 130 g. Zokolola za Amur shtamba ndi 3.8 - 4 kg pa chitsamba. Cholinga - Chakudya chatsopano, gwiritsani ntchito kuphika ndi saladi.
Ubwino wa zosiyanasiyana:
- kudzichepetsa;
- kukana verticillosis;
- chisanu kukana;
- sichifuna kuimitsa;
- Zingakhale zochepa kufesa mbewu.
Mukudziwa? Tomato ali ndi choline, yomwe imachepetsa mafuta m'thupi, imachepetsa kuwonongeka kwa chiwindi, imateteza chitetezo cha thupi komanso imayambitsa mapangidwe a hemoglobin.
Benito
Dutch zosiyanasiyana "Benito" amatanthauza tomato zosiyanasiyana, monga zimakula m'masiku 68-70 okha. mutatha kufesa mutseguka. Chomera ndi determinant, tsinde-mtundu, ali kutalika kwa 50-55 masentimita.
Zipatso ndi zokoma, osati madzi, zili ndi chiwerengero chochepa cha mbewu, zimafanana ndi maula ndipo zimalemera 110-120 g. "Benito" amabweretsa zokolola zabwino (90 t / ha), osasamala za kukula. Kuchokera kuthengo kuthengo mungathe kufika 8 makilogalamu a ndiwo zamasamba. Cholinga - chilengedwe chonse. Zokonzedwa kuti zisungidwe ndi kusinthidwa, komanso kuti zikhale zatsopano. Zowonongeka "Benito" F1 imabweretsa zipatso zomwe zingatengeke pamtunda wautali. Iwo amasungidwa bwino popanda kutaya kukoma.
Kuchokera pa ubwino tingathe kusiyanitsa zotsatirazi:
- Kukula kwa mbewu (kuchokera ku Siberia kupita ku Black Sea);
- zofuna zapadziko lonse;
- amatsutsa verticillosis, fusarium, mosaics;
- Chitsamba sichifuna thandizo.
Benito alibe magawo, koma izi zimasiyana Iyo imabzalidwa mu rassadny ndipo imayenera kusamalidwa mbewu zapatsogolo ndi kukula kwa stimulator.
Ndikofunikira! Zipatso za haibridizi zikhoza kucha, kusunga kukoma.
Don Juan
Mitundu yosiyanasiyana ya tomato, yomwe imasiyanitsidwa ndi maonekedwe ake, komanso ndi rasipiberi mtundu wobala zipatso. Bzalani mamita 0.7 matali, determinative shrub. Tomato ali ndi kukoma kwabwino komanso makhalidwe abwino kwambiri, amasungidwa kwa nthawi yaitali ndipo nthawi zambiri amatumizidwa, kulemera mpaka 80 g. Masiku 95-98 amatha kufesa. "Don Juan" ali ndi zokolola zabwino - makilogalamu 8 a zipatso kuchokera ku chitsamba chimodzi. Cholinga gulu - chilengedwe chonse.
Ubwino waukulu wa zosiyanasiyana:
- mitundu yoyamba ya zipatso;
- bwino transportability;
- kudzichepetsa.
Mukudziwa? Ku Kamenka-Dneprovskaya (Zaporozhye dera) chikumbutso cha "Ulemerero wa phwetekere"
Parodist
Kusiyanasiyana kwa "Parodist" kumatanthauza tomato wambiri (kutalika kwake kumachokera ku 38 mpaka 50 cm). Zokolola zimagwirizana ndi kukula kwa chomera ndipo siziposa 3.5 makilogalamu pa chitsamba.
"Parodist" amatulutsa tomato wokoma masiku 90 mutabzala. Kusiyana kwakukulu kwa zosiyana ndizokhazikika fruiting. Tomato pa "Parodiste" amangirika ngakhale nyengo yoipa. Chomeracho chimabweretsa zipatso zabwino - mpaka 160, omwe ali ndi mawonekedwe ofiira ndi ofiira owala pamene akula msinkhu. Tomato amagwiritsidwa ntchito kupanga saladi osiyanasiyana.
Ndikofunikira! Mitundu yosiyanasiyana sizimafuna kukanikiza kapena kupanga mapepala, zomwe zimapangitsa kuti zisamakhale zosavuta kusamalira.
Ubwino wa zosiyanasiyanazi ndi monga:
- mitundu yochepa (madzu 6 akhoza kubzalidwa pa 1 mita imodzi);
- kukana nyengo yowonongeka;
- kukana fusarium ndi cladosporia;
- sichifuna garter ndi kunyoza.
Gina
Large-fruited phwetekere zosiyanasiyana, amene wakula onse otseguka nthaka ndi wowonjezera kutentha. "Gina" adalidwa posachedwa, ambiri wamaluwa samadziwa bwino izi. Chomera mu msinkhu wa 45-55 masentimita, chodziwika. Masiku oposa 100 amatha kufesa kufesa. Chitsamba chaching'ono chimabweretsa zipatso zolemera 200-250 g, ndipo zokolola zambiri - 3-3.5 makilogalamu pa mbewu. Cholinga - chilengedwe chonse, koma kuteteza zipatso zonse sizingagwirizane ndi kukula.
Ubwino wa "Gina":
- zipatso zazikulu za mawonekedwe olondola;
- kusungidwa bwino;
- kusagwirizana ndi fusarium ndi verticillosis;
- sichimafuna garter ndi kunyoza;
- osagwedezeka.
Ndikofunikira! Mukamadzala tomato zamtunduwu kumadera akum'mwera, mungathe kupeza njira zopanda mmera (komabe onetsetsani kuti palibe chisanu usiku).
Mitundu ya mitundu - zokolola zochepa ndi kubzala (3 zomera pa 1 sq. m.).
Marisha
Woimira tomato ochepa, omwe akuphatikizidwa mu Register Register kwa North Caucasus dera.
Zipatso zipse tsiku la 85 mutabzala. Chitsamba chikukwera 45-50 masentimita, chodziŵika, chokhalapo pakati. Zomera za zosiyanasiyanazi zimadalira (ziwiri zazikulu zimayambira). Zipatso zobiriwira zimakhala zofiira, zozungulira mawonekedwe ndi kulemera kwa 70-90 g. Kukoma ndi kokoma, mopweteka pang'ono.
Mtundu wa zokolola "Marisha" ndi wofanana ndi tomato ena ochepa ndipo ndi 8-8.5 makilogalamu pa 1 lalikulu. m Tomato "Marisha" amanyamula ndikusungidwa bwino. Tomato amagwiritsidwa ntchito mu saladi osiyanasiyana, komabe, ndi oyenerera kusungirako nyumba. Ubwino umaphatikizapo zokolola zolimba, zomwe sizidalira nyengo.
Ndi chidziwitso ife timakhala Njira yobzala ndi zochepa zokolola.
Mukudziwa? Dziko lakumidzi la phwetekere ndi South America, kumene mitundu ya phwetekere imapezekabe. Chochititsa chidwi, chipatso cha phwetekere zakutchire chimasefukira 1 gramu imodzi yokha.
Matenda oyambirira mitundu ya tomato kwa wowonjezera kutentha kulima
Poyankha funso limene tomato amafesa bwino kuthengo, pitani ku mitundu ya tomato yopangira wowonjezera kutentha.
Blagovest
Matamba akuluakulu "Blagovest" F1 amatchedwa imodzi mwa zabwino kwambiri zowonjezera kutentha kwazomera. Mitunduyi ili ndi kutalika kwa mamita 1.6-1.7 ndipo imapanga chimanga chachikulu cha tomato. Kuchokera pa kubzala mbewu mpaka kukolola zokolola kucha kumatenga masiku oposa 100. Chomeracho ndi mtundu wolimba, womwe umapanga, umafuna kukanikiza (kuti ukhale wokolola kwambiri, 2 mphukira zazikulu zatsala). Tomato ali ndi mawonekedwe obiriwira, ofiira wofiira ndipo amafika pamtunda wa 110-115 g. Zipatso zimakula pa burashi zomwe zingagwirizane ndi tomato 7-8. Kuchokera mu chomera chimodzi amasonkhanitsa kuchokera 6 mpaka 8 makilogalamu a tomato, omwe ali ndi cholinga chonse (iwo ndi abwino kwa saladi, pickles ndi marinades).
Ndikofunikira! Pazithunzi 1. Palibe zitsamba zopitirira 3 zomwe zimabzalidwa kuti zisunge mtundu wa zipatso ndi zokolola.
Ubwino waukulu wa "Blagovest":
- zokolola zabwino;
- kutengeka ndi kusunga bwino zipatso;
- Kukaniza matenda ndi tizirombo;
- kupanga mofulumira kwa maburashi;
- Mbeu yabwino kumera (pafupifupi 90%).
Pa phukusi ndi mbewu mungathe kuzindikira zambiri zosangalatsa: Zomerazi zingabzalidwe pamtunda (koma zokolola zidzagwa 2 kapena kuposa nthawi).
Chibwenzi
Wowonjezera kutentha wosakanizidwa, womwe unapangidwa ndi "Sortsemovosch" obereketsa.
"Bwenzi" patapita masiku 80 kumera kumabweretsa zokolola zambiri (pafupifupi makilogalamu 15 pa 1 sq. M.) Wa tomato wofiira kwambiri. Zokolola za mankhwala - 85-90%. Chitsamba cha tomato chiri 65-70 cm wamtali, wamkulu determinant, amafunikira kumangiriza ndi kupanga. Pofuna kupeza zokolola zambiri, chitsamba chimapangidwa kukhala tsinde limodzi ndi kudula masitepewo kumachitika.
Ndikofunikira! Mukafika pamalo otseguka, muyenera kuchoka mapesi atatu omwe ali opindulitsa kwambiri.
Zipatso zili ndi makilogalamu 0,1 (bwino, kulemera kumawonjezeka ndi ziwiri), 3-4 zisa za mbeu, zisungidwe bwino ndipo zisatayike.
Mitundu imeneyi ndi yoyenera kwa oyamba kumene, wamaluwa, monga wodzichepetsa, amalekerera bwino kutentha kwa kutentha, komanso kusamalidwa kumene kumapereka malamulo omwe amasamalira tomato. Zinyama zili ndi cholinga chonse, koma ndibwino kugwiritsa ntchito mawonekedwe ake a saladi ndi marinade.
Mtengo wosakanikirana:
- bwino zipatso;
- chisangalalo cha chisamaliro;
- matenda;
- bwino transportability ndi kusunga khalidwe;
- kuthekera kodzala onse mu wowonjezera kutentha ndi kumunda / munda;
- luso lokolola mu 2 seti (yabwino kuti ikule yogulitsa).
Mukudziwa? Ngati dzuwa lifika ku tomato panthawi yosungirako, imataya nthawi yomweyo vitamini C, yomwe imapezeka mu zipatso.
Brush ya golide
Zochititsa chidwi zosiyanasiyana "Golden Brush" zimatchedwa dzina lake chifukwa cha mtundu wachikasu wa chipatsocho. Nyamayi imapatsa zipatso masiku 95-100 mutabzala mbewu. Kubzala kumachitika pokhapokha m'mabotchi. Chitsamba chamtali (1.5 mamita mu msinkhu), chosakwanira. Chomeracho chimafuna kuchotsa ana opeza ndi garters. Mafelemu, omwe muli tomato 10.
Zipatso zimakhala zachikasu, zonyezimira, zooneka ngati peyala ndipo zimakhala zolemera 25-35 g. Cholinga cha zipatso - saladi, zokongoletsera mbale ndi chakudya chonse cham'chitini.
Mitundu imeneyi imakondedwa chifukwa imakhala yodalirika komanso yochulukitsa fruiting, mauthenga abwino, kukoma kwabwino komanso kukana matenda.
Gulu lokoma
Mitundu yosiyanasiyana ya tomato yomwe imamangidwa pokhapokha ngati kulima kotentha.
Ndikofunikira! Pa phukusi la mbeu tinganene kuti zosiyanasiyana zimayenera kubzala pamalo otseguka, koma kumbukirani kuti tomato idzabala chipatso pamadera otentha (Krasnodar Territory ndi madera ena ofanana ndi latitude).
Zipatso zoyambirira, zipatso zakupsa zikhoza kusonkhanitsidwa pa zana la zana mutatha kufesa mbewu.
Chitsamba chimakula patali kuposa munthu, mpaka mamita 2 kapena kuposa. Ili ndi mtundu wosasinthasintha, umafunikira kupanga mapangidwe a chitsamba (2 zimayambira zazikulu zimasonyezedwa), kuchotsa masitepe, ndi kumangiriza. Pamagulu akuluakulu amapangidwa, omwe amatha kumangiriza tomato mpaka 50. Ndi chomera chimodzi mukhoza kutenga 4 makilogalamu a tomato mawonekedwe oyenera. Chipatsocho ndi mtundu wofiira wa chitumbuwa, wozungulira, uli ndi masentimita 25 g. Ndizogwiritsidwa ntchito konsekonse, komabe ndi bwino kugwiritsa ntchito mwatsopano kupanga saladi ndikukongoletsa tebulo.
Makhalidwe abwino ndi awa zabwino zanthawi yaitali fruiting, zabwino kukoma ndi kusinthasintha ntchito.
Chovuta chachikulu cha izi zosiyanasiyana ndi chiopsezo cha vuto lochedwa.
Superstar
Izi ndi zosiyanasiyana zoyambirira. Tomato ali ndi nthiti zowoneka pa zipatso zomwe zimafanana ndi magawo a Chimandarini.
Superstar imatuluka tsiku la 85 atatha mbewu. Nyamayi imakhala ndi malo otsika a greenhouses, chifukwa imakhala ndi thupi lopitirira 100-110 masentimita pamwamba. Nyenyezi yamphongo imayenera kuchotsa masitepe ake ndi kumangiriza, chifukwa zipatso zimakhala zolemera kwambiri kuti zikhotetse tsinde. Matatowa ndi amchere, okoma ndi wowawa kwambiri, wolemera 220-250 g. Anakonzekera ma saladi osiyanasiyana ndi apamwamba.
Chikondi cha mtundu umenewu pa zomwe iye Zimaphatikiza kukoma kwabwino, zipatso zazikulu ndipo zimakhala ndi zokambirana zosangalatsa.
Yarylo
Chosakanizidwa chokhazikika chomwe chimadulidwa kokha kuti chikule mu wowonjezera kutentha.
"Yarylo" amafuna pasynkovaniya ndi mapangidwe chitsamba (kusiya 1 phesi ndi kusunga stepson). Zipatsozo ndizozungulira, zowirira, zimakhala ndi masentimita 100 g. Zokolola zochokera ku 1 lalikulu. m - 4-4.5 makilogalamu.
Zosangalatsa - kukana fusarium ndi cladosporia. Cons - zovuta kumasamalidwa, monga kutsanulira maburashi 5 oyambirira "Yarylo" amafuna zokhazikika kawirikawiri ndi ulimi wothirira.
Chimandarini
Mitundu yoyamba kucha, yomwe ili mtundu wa wrist.
"Chimandarini" chimapsa pa tsiku la 105 mutabzala. Nyamayi imakhala ndi mtundu wambiri, imakula mpaka 2-2.3 m ndipo imapereka zokolola zazikulu. Tomato amapangidwa pamsana, osati kokha chitsamba chokha, komanso burashi ndi mazira omwe amawoneka kuti ndi oyenera. Kuwonjezera pa garter, muyenera kuchotsa mapulaneti ndi kukula kwa pinpoint kumapeto kwa nyengo yokula.
Mpaka makilogalamu 10 (pafupifupi 5 kg kuchokera pa chomera chimodzi) cha tomato osankhidwa akhoza kukolola kuchokera mita imodzi. Chipatsocho ndi kuzungulira, lalanje, cholemera 105-110 g, chiri ndi kukoma kokoma. Pa burashi imodzi akhoza kumangirizidwa mpaka tomato khumi. Tomato a mitundu iyi amagwiritsidwa ntchito ponseponse (saladi, zokometsera zakudya, kukongoletsa patebulo), komanso pokonza kapena kusungidwa.
Mbali yapadera ya mitundu yosiyanasiyana ndi yapamwamba ya beta-carotene mu chipatso.
Mphamvu za zosiyanasiyana:
- matenda;
- zokolola zabwino;
- fruiting yokhazikika mulimonse;
- zofuna;
- mkulu transportability ndi kusunga khalidwe.
Poznan
Khalani ndi chidwi chokha chimene chinakhazikitsidwa chifukwa cholima ulimi wowonjezera kutentha. Tomato "Kudziwa" mwamsanga kucha (masiku 98-100 pambuyo kutuluka) ndi kupereka sing'anga zolemera zipatso. Chomeracho n'chokhazikika, chokwera, chokhala ndi kutalika kwa mbali zamlengalenga za mamita oposa 2. Chifukwa cha kutalika kwa chitsamba, muyenera kumangiriza chomera ndi burashi ndi zipatso, kuchotsani mbali kumbali (phesi limodzi limapangidwira) ndi phokoso la kukula pakapita nyengo.
Zipatsozo ndi kuzungulira, lalanje, yosungidwa pa tsinde, liri ndi masentimita 100-110 g. Zokolola za chomera chimodzi ndi 3.5-4 makilogalamu. Tomato amatha kusonkhanitsidwa ndikusungidwa ndi maburashi, omwe amachititsa ntchito yokolola. Cholinga - chilengedwe chonse. Tomato a Poznan ali ndi kukoma kokoma, kowawasa ndipo ali oyenera pickles ndi marinades.
Ndikofunikira! Сорт можно выращивать и в открытом грунте, но только в регионах с тёплым климатом.
Томат устойчив к заболеваниям, хорошо сохраняется и не деформируется при перевозке.
Mitengo ya tomato oyambirira kumapangidwe ndi loggias
Tomato akhoza kukula osati mu wowonjezera kutentha kapena m'nyengo ya chilimwe, komanso pa khonde kapena loggia. Palinso mitundu yambiri yomwe ingabzalidwe mu mphika pa khonde, ndipo muli ndi tomato watsopano popanda kuyendera masitolo. Mitengo yabwino ya tomato yobzala pa khonde kapena loggia imaperekedwa pansipa.
Malo amadabwa
Zosiyanasiyanazi sizitanthauza zokongoletsera loggia kapena khonde, komanso zimabereka zipatso zabwino kwambiri zikabzala mu mphika. Chomeracho chimabereka zipatso masiku 80-85 mutabzala. Chitsamba chokhazikitsa, shtambovy. "Malo odabwa" ali ndi thupi laling'ono (50-60 masentimita), chifukwa choti ndibwino kuti liyike m'nyumba.
Ndikofunikira! Mitundu yosiyanasiyana ingabzalidwe mu njira ziwiri komanso zopanda mbewu.
Nyamayi imapereka zipatso zochepa zopitirira 30 g. Musatenge ngati tomato kakang'ono, kamene kamakhala ndi mbewu zing'onozing'ono ndipo mukhale ndi kukoma kochepa. Ndiponso, "Malo osadulidwa" akhoza kukhala dozarivat, ngati chipatso sichikuphuka mokwanira kuthengo. Matatawa ndi otalika, angathe kunyamulidwa pafupipafupi.
Zosiyanasiyana zimakhala ndi zokolola zabwino - 2.3-2.5 makilogalamu pa mbeu. Tomato amagwiritsidwa ntchito popanga saladi komanso kudya. Mphamvu ya zosiyanasiyana - kukana matenda ndi kusowa kofunikira kupanga chitsamba.
Zovuta za zosiyanasiyana ndi kuteteza nthaka (gawo lapansi liyenera kukhala lopatsa thanzi).
Chozizwitsa cha balcony
Mitundu yosiyanasiyana imabzalidwa ndi alangizi a ku Germany makamaka kubzala mu miphika pa khonde loggia. Nyamayi yochepa ya mtundu wa Standard imakhala ndi masentimita 45 ndipo imapatsa tomato zokoma kwambiri masiku 90 mutabzala. Mitengo yaing'ono yazing'ono siimayenera kuti ikhale yomangidwa, yoboola kapena yopyozedwa.
Berry "Chozizwitsa cha Balcony" chofiira (mwinamwake ndi chikwangwani chachikasu), chophwanyika, chozungulira, sichilemera kuposa 55-60 g. Chitsamba chimodzi chimapereka 2 kg wa tomato. Mutha kugwiritsa ntchito mwatsopano (pokonzekera saladi ndi sauces), komanso kumalongeza kapena kusungiramo madzi.
Mitundu yosiyanasiyana yotsalira mosavuta imasintha kutentha ndi kusowa kwa kuwala, ndipo imagonjetsedwa ndi matenda ndi tizilombo toononga.
Ndikofunikira! Tomato wa zosiyanasiyanazi ndi abwino kusungiramo mufiriji. Panthawi imodzimodziyo sizimataya kukoma ndipo sizimasokoneza.
Minibel
Matenda okongoletsera, omwe ali ngati mtengo wawung'ono ndi zipatso zazing'ono. Zosiyana siyana (masiku 90) zimakhala zabwino pa khonde kapena m'nyumba. Chomeracho chimafika kutalika kwa 35-40 masentimita, chiri ndi mawonekedwe ophatikizana ndipo safuna kuwonjezera kudulira kapena kupanga.
Zipatso ndizochepa, zofiira, mawonekedwe owongolera, zimakhala zolemera 20-25 g. Ndi chitsamba chimodzi mukhoza kukolola mbewu yolemera 1.6-1.9 makilogalamu. Ndibwino kuti mugwiritse ntchito zipatso, monga kukoma kumatayika mukakonzedwa. "Minibel" ndi yopanda ulemu, imatha kupulumuka madontho akuda otentha, kutayirira bwino ndi kutsika kwa mpweya.
Ndikofunikira! "Minibel" ikhoza kubzalidwa pamalo otseguka, koma m'madera omwe ali ndi nyengo zotentha.
Tiny Tim
Mitundu yosiyanasiyana ya tomato, yomwe imawoneka yokongola, komanso imapatsa zipatso zokoma. Tiny Tim inalembedwa mu 1945, komabe ikufunikira lero. Thupi lakumwamba lili ndi kutalika kwa 35-40 masentimita okha. Chitsamba ndi chogwirana, sichifuna kudulira kapena korona. Zipatso zowala zofiira, pang'ono zimakhala zochepa, zimakhala ndi misa mpaka 15 g. "Tiny Tim" imavomerezedwa ndi kusowa kwa kuwala, osati poyera matenda, kulimbana ndi kutentha kwapakati ndipo kumasungidwa bwino.
Chonde dziwani kuti "Tiny Tim" imabereka zipatso kamodzi panthawi ya kukula.
Mukudziwa? Ku US, phwetekere ndi masamba otchuka kwambiri ndipo amakula pa 93% ponse pakhomo.
Florida
Florida Petit ndi mitundu yosiyanasiyana ya phwetekere yomwe imakula mu greenhouses ndi pa zipinda.
Phwetekere zipse masiku 90. Zingakhale zowonjezera zokha komanso zopanda mbewu. Mtengo wachitsamba sungapitirire pamwamba pa masentimita 30 ndipo umabala zipatso zazing'ono (15-20 g). Pa nthawi yomweyi ndi chitsamba chimodzi mungathe kufika ku 1 kg ya zipatso zamtundu. Ndi bwino kudya mwatsopano. Zipatso sizinathenso kulawa, choncho sizili zoyenerera marinades kapena kusungidwa. Petite sasowa garter kapena mapangidwe korona, amawoneka bwino mu ntchito ya yokongola chomera. "Florida" sichifuna chisamaliro chapadera, chabwino chopirira ndi kusowa kuwala, kutsika kwa chinyezi komanso osadwala.
Pinocchio
Mitundu yosiyanasiyana ya phwetekere, yomwe imakula mpaka 20-25 masentimita. Pambuyo pofesa, patatha masiku oposa 90 chipatso chisanafike. Kuchokera patali, chitsamba chimawoneka ngati gulu limodzi lalikulu, lomwe liri ndi zipatso. Chifukwa cha maonekedwe ake, phwetekere ikhoza kubala zipatso zokwana 1-1.5 makilogalamu. Ichi ndi chokolola chabwino cha chomera chochepa chotero. Mtedza wachinyamatayo sumafuna kuthandizira kapena kudulira, pamene ukukula ngati mawonekedwe aang'ono ndi thunthu lamphamvu.
Chipatso "Pinocchio" chofiira, chofiira chofiira akacha kucha, chimafika pamtunda wa 20-25 g Ali ndi kukoma kowala, kotero ingagwiritsidwe ntchito mwatsopano komanso pokonzekera mu juisi ndi masukisi.
"Pinocchio" amatha kupirira matenda, osasamala za kuunikira, zimakhala zabwino kwambiri pamtunda wautali komanso pansi. Chomera sichimalekerera kupopera mbewu mankhwalawa kuchokera kutsitsi (kusungunuka kwa chinyezi pa masamba kumawononga).
Ndikofunikira! Pamene phwetekere ifika pamtunda wake wamtali ndi kumangirira masango, mapulogalamu atsopano sadzapanganso. Pambuyo pa phwetekere kucha, chomeracho chimatha mwamsanga ndipo chimalira.
Chipinda Pygmy
Nyamayi ya mitundu yosiyanasiyana imamva bwino m'mapweya otentha (apulumu kapena wowonjezera kutentha), ndi kutchire. Kuyambira kumera mpaka mpaka zipatso zopsa, zimatha kupitirira masiku 80. Nyamayi ndizomwe zimakhala zowonjezera, zimakula mpaka 25-30 masentimita. Zipatso zimakhala zowonongeka, zosalala, zofiira, zolemera 20-25 g. Mabulosi amatha kukoma kwambiri komanso zolemera kwambiri. Tsoka ilo, "Chipinda cha Pygmy" chiri ndi zokolola zochepa. Kuchokera ku chitsamba chimodzi osapitirira 300 g ya zipatso adzakololedwa. Mini tomato ikhoza kugwiritsidwa ntchito mwatsopano komanso kumalongeza zipatso.
Ndikofunikira! Mitundu yosiyanasiyana ingabzalidwe m'njira yopanda ntchito.
Kuwonjezera pa kukongoletsa kwake kokongola, "Chipinda Pygmy" chili ndi ubwino wambiri:
- Zingakhale zowonjezeka ponse pamtambo ndikutseguka;
- Sipangidwe kupanga chitsamba;
- osati odwala matenda.
Garden Pearl
Oyambirira kucha kucha Garden Garden ndi tomato wamamera. Kuchokera kufesa kukolola, sikudutsa masiku 90. Peyala imasiyanasiyana ndi mitundu yapitayi mu mtundu wochepa wa mtengo, koma zimakhala ngati liana ndi masango akuluakulu a zipatso. Kutalika kwa zomera sikudutsa 40 masentimita. Sankhani chokhazikika, ndi zokwawa zokwawa. Tomato samasowa kudulira mapazi ndi kumangiriza.
Chomeracho chikhoza kubzalidwa ponseponse pansi ndi greenhouses. Mukafika pamaluwa ozungulira maluwa muli zokongola kwambiri.
Zipatso za "Garden Pearl" zatsalira, zolemera 15 mpaka 25 g. Tomato akhoza kukhala wofiira, wachikasu ndi wofiira pinki. Mu nyengo mukhoza kutenga 2-3 makilogalamu a tomato. Anagwiritsidwa ntchito potumikira patebulo, mbale zokongoletsera ndi kumangiriza kwathunthu. Peyala ili ndi kayendetsedwe ka kayendedwe ndipo imasungidwa kwa nthawi yaitali. Mitundu yosiyanasiyana imakhala ndi zipatso zabwino kwambiri ndipo imakhala yokwanira ndi matenda, choncho imakhala yosangalatsa kwa wamaluwa ambiri.
Mitundu yambiri yamitundu yosiyanasiyana ya tomato imakuthandizani kuti mupeze njira yabwino kwa munda aliyense, wolima kapena ngati hostess yemwe akufuna Bzalani tomato kakang'ono pakhomo lanu.
