Rasipiberi wokoma amasiya aliyense wosayanjanitsika. Makamaka pamene zikuwoneka ngati mtengo. M'munda uliwonse mukhoza kuona mitundu yosiyanasiyana ya zipatso.
Otchuka kwambiri zitsamba zomwe panopa zimagwiritsidwa rasipiberi mtengo Tarusa. M'nkhaniyi muphunziranso mmene mungamere ndi kusamalira raspberries.
Mukudziwa? Masamba a rasipiberi amagwiritsidwa ntchito ngati masamba a tiyi. Izi ndi zothandiza makamaka kwa chimfine.
Rasipiberi mtengo Tarusa: ndondomeko
Kwa nthawi yoyamba izi rasipiberi zosiyanasiyana zinayambika mu 1987 ndi Pulofesa V. V. Kichin. Mabulosiwa anapezeka powoloka Stolichnaya ndi wopereka ndalama. Zotsatira zake, tili ndi shrub ya mabulosi ndi zowongoka, zimayima. Rasipiberi ya Tarusa ilibe minga pa zimayambira, ndipo chifukwa cha makulidwe akuluakulu, malingana ndi kufotokozera, izo zimafanana ndi mtengo, momwe zimasiyanirana ndi mitundu ina ya rasipiberi. Chitsamba chimakula mpaka mamita 1.5. Mphukira imakhala ndi kuwala kobiriwira ndi sera, ndipo masamba amaumbidwa ngati mtima umene umatulutsa mitsempha. 
Kulemera kwake kwa mabulosi amodzi kumafikira magalamu 16, ndipo zipatso zokha ndizogwiritsidwa ntchito pamodzi. Raspberries za zosiyanasiyanazi ndi zokoma komanso zowutsa mudyo, ndipo zokolola zimakhala zambiri.
Ubwino wina wa zosiyanasiyana ndi nyengo yozizira yolimba yozizira komanso yokhoza kubzala mbewu ngakhale madigiri 30 a chisanu. Komanso rasipiberi Tarusa imabweretsa zokolola komanso nthawi ya matenda. Mpaka makilogalamu anayi a zipatso akhoza kukolola ku chitsamba chimodzi.
Malamulo oyendetsera dziko la Tarusa
Pambuyo ponse mutasankha kukula Tarusa raspberries m'munda mwanu, tikupemphani kuti muzisamala malamulo odzala.
Kuunikira ndi nthaka ya mtengo wa rasipiberi
Mitengo yambiri yapamwamba imabzalidwa bwino, koma muyenera kuganizira kuti Tarusa sakonda ma drafts. Ndikofunika kutetezera chomera kuchokera pansi pa nthaka ndi madzi okwanira pambuyo pa ulimi wothirira. Kuchulukitsa kungachititse kuti mizu ikhale yovunda komanso kufa kwa raspberries. Ndi bwino kudzala mabulosi kuchokera kum'mwera mpaka kumpoto kuti tchire tikwane kuwala kokwanira. 
Kuti mutenge zipatso zazikulu za rasipiberi kuchokera ku chitsamba, muyenera kuganizira zofunikira za nthaka.
Nthaka iyenera kukhala yachonde, yotayirira ndi yothira. Ndi bwino kukonzekera mwezi umodzi musanafike. Pamwamba pamtunda wa 60 masentimita, zidebe ziwiri za humus, galasi la phulusa ndi 150 g ya nitroammofoski ayenera kuwonjezeredwa ku mita imodzi yeniyeni. Nthaka yosafunikira sayenera kulowerera ndale.
Technology kubzala rasipiberi Tarusa
Anabzala rasipiberi Tarusa akhoza kukhala m'dzinja ndi masika. Mulimonsemo, shrub wanu mwamsanga imayamba mizu. Chofunika kwambiri, kumbukirani kuti mu kugwa kwakuyenera kutenthedwa ndi kutentha kwa mpweya ndipo nkoyenera kuchita izi mu theka lachiwiri la mwezi wa October. Ngati chitsamba chikukhazikika pamalowo, ndiye kuti Rasipiberi Tarusa sichidzakupangitsani mavuto aakulu panthawi ya kulima.
M'chaka, kubzala raspberries n'kofunikira mutatha kutentha kwa chisanu ndi dziko lapansi, ndiko kuti, kumapeto kwa April kapena kumayambiriro kwa March.
Ndikofunikira! M'madera ndi nyengo yoziziritsa, kubzala kwadzinja kwachepetsedwa mpaka kumapeto kwa September.
Mukasankha mbande yathanzi muyenera kukonzekera. Dulani dzenje lodzala mamita 1.5 m'litali ndi pafupifupi 25 masentimita mozama. Kuti rasipiberi akhale ndi zakudya zabwino, zomwe zingathandize kuti zikhale bwino, timalimbikitsa kuyika peat, utuchi, manyowa kapena humus pansi pa dzenje. 
Pambuyo pake, muyenera kudzaza pang'ono padziko lapansi. Pasanayambe kubzala, maphikidwe a mtengo wa rasipiberi Tarusa ayenera kudula ndi 35-40 masentimita ndikubzala pansi, kukulitsa mizu. Kenaka ayenera kuwaza ndi dothi ndi madzi, kenaka akupera ndi utuchi kapena peat kuti chinyezi chikhalebe mizu kwa nthawi ndithu. Mtunda wa pakati pa mbande uyenera kukhala pafupifupi 50 cm.
Ndikofunikira! Msosi wa rasipiberi umayenera kuwonjezeka ndi zoposa masentimita awiri.
Mbali zimasamalira mtengo wa rasipiberi
Mofanana ndi mbeu iliyonse, tarsa rasipiberi imayenera kusamalidwa bwino.
Kusamalira dothi
Kumapeto kwa nyengo mutabzala, kumasulidwa kumachitika, koma ngati mkhalidwe wa nthaka umalola. Dziko lapansi limasulidwa kuya kuya masentimita 10, ndipo nthawi yotsatira - masentimita asanu 5. Kutsegula kwakukulu kungawononge mizu ya mtengo. Pakati pa chilimwe, muyenera kumasula mipiringidzo kasanu ndi kamodzi, ndi mizere - zisanu. Kutsegulira kotsirizira kumachitika mutatha kukolola.
Pambuyo potsegula - tungani nthaka. Izi zidzathandiza peat wothira, womwe uyenera kuwonongeka pamtunda wa masentimita 8. Pambuyo pake ikani udzu wokhala ndi masentimita 15. Ziyenera kukhala zoyera osati zodzala ndi udzu.
Top dressing wa rasipiberi mtengo Tarusa
Tarusa wa rasipiberi amafunikira chakudya choonjezera, chifukwa amachepetsa nthaka panthawi ya kukula ndi chitukuko.
Kumayambiriro kwa masika mu April m'pofunika manyowa raspberries ndi urea. Kugwiritsa ntchito - 50 g pa ndowa ya madzi. Ndalamayi ndi yokwanira pazitsamba zinayi. M'chilimwe, phosphate, nayitrogeni kapena fetashi feteleza zidzachita.
Momwe mungamwetsere chomera
Mutabzala, muyenera kudula nthaka kuti dziko lapansi likhale louma osati lopanda madzi.
Pa nthawi ya fruiting ndi nyengo youma, ndikwanira kuti mulch ndi chithandizo cha mapeyala a anyezi. Izi zidzathandiza zomera kuti zisunge chinyezi.
Ma rasipiberi amafunika kuthirira kamodzi pa sabata. Mu nyengo yamvula, ndikwanira kutenga theka la chidebe kuti madzi asawonongeke.
Kupalira
Namsongole amatha kupanga mpikisano waukulu kwa masamba a tchire, kotero muyenera kukhala pansi pafupi ndi mtengo. Zomera izi zimatha kuletsa kukula kwa raspberries, zomwe zidzatsogolera kufa kwa mbewu.
Mukhoza kuchotsa namsongole pogwiritsa ntchito mlimi kapena mchenga, ndikutsanulira utuchi ndi peat kapena manyowa.
Kutsegula kumathandizira kutsegula mpweya ku rasipiberi, kumateteza kukula kwa namsongole, monganso mulching, yomwe imakhala ndi chinyezi.
Kumapeto kwa nyengo muyenera kuyamba kumasula poyamba. Chotsatira ndi pamene namsongole akuwonekera. Ndikofunika kumasula nthaka mozama masentimita 10, koma izi zimangokhala masika. Kenaka masentimita asanu ndi okwanira. Kutsegulira kotsiriza kumachitika mutatha kukolola.
Mukudziwa? Rasipiberi imalimbikitsa utoto ndi chikhalidwe chake.
Momwe mungakonzere bwino rasipiberi mtengo Tarusa
Chaka chilichonse, munthu aliyense wamaluwa amathera phalaphala, zosiyanasiyana za Tarusa zomwe zimawoneka ngati mtengo zikusowa kudulira.
Raspberries amafunika kugwa mu kugwa. Pa nthawiyi, mphukira za zaka ziwiri zinali zitasweka kale. Zikondwerero zimayenera kudula pamtunda wa mamita 1.5. Momwemo, mtengo uli wokonzeka kuzizira.
Cha kumapeto kwa September, kudulira kudulira kumachitika, komwe kudzapangitse mawonekedwe a chitsamba.
Raspberries amafunika kudula kotero kuti pafupifupi masentimita 30 otsala. Mphukira zofooka zimachotsedwa kwathunthu. Payenera kukhala pafupi mphukira zisanu ndi ziwiri zamphamvu. Mphukira ya rasipiberi imalimbikitsidwa kuchotsedwa, kusiya masentimita 8 pamwamba pa nthaka. Koma ngati mukufuna kupeza ziwiri, ndiye kuti mukuyenera kuzitsinthitsa mu kugwa ndi masika.
Mukudziwa? Rasipiberi imathandizira kuchokera ku nkhuku.
Kubzalanso kwa Tarusa
Mudzafunika kokha mzuzu wa zipatso kapena mphukira. Timapereka zosankha ziwiri.
Muzu cuttings. Gulu lachikulire likufukula pozungulira ndikuyang'ana mizu. Ayenera kukhala ndi masamba. Nthiti imodzi imakhala ndi masamba awiri. Zosonkhanitsa zidutswa zimayenera kudulidwa ndi kumera mu bokosi lomwe liri ndi mchenga wa mtsinje ndi peat (1: 1). Bokosi linaikidwa pamalo ofunda ndi ofunika, ndipo pambuyo pa rooting kuziika mchere mu mphika ndi nthaka yachonde. 
Kukula kwa mizu. Ndikofunika kukumba mphukira zazing'ono ndi mbali ya mizu. Mbewu zatsopano zinatuluka mzere. Pambuyo pake, azidyetseni, prikopat ndi mulch mutatha kuthirira. Kuti apereke shrub ku mphukira, iyenera kuyambitsa - gawo lalikulu la mphukira liyenera kuchotsedwa pansi.
Matenda akulu ndi tizirombo
Rasipiberi stam tarusa imatengedwa ngati matenda osagonjetsedwa, koma zomera zimadwala matenda osiyanasiyana ndi tizilombo toyambitsa matenda.
Chlorosis Pezani zosavuta. Masamba aang'ono angawoneke mawanga achikasu. Chomeracho chimayamba kugwedezeka pambuyo pa chitukuko ndipo zokolola zachepa. Izi zimachitika chifukwa cha kusowa kapena kumwa madzi okwanira, komanso ndi kuchepa kwa zakudya m'nthaka. Pachifukwa ichi, mukufunika kuzitsitsa raspberries kutali ndi madzi pansi ndipo simungathe kuchita kuthirira ndi feteleza.
Ziphuphu
Chikumbu cha rasipiberi Ndi kugonjetsedwa kwa tizilombo timene timapanga raspberries amawoneka akudyedwa. Komanso, mphutsi za rasipiberi zimadya zipatso, potero zimachepetsa zokololazo. Nthawi zonse ayenera kukumba pansi pa chitsamba. Izi zidzasokoneza kayendetsedwe kake ka mphutsi. Pakati pa maluwa, m'pofunikira kupopera mbewuyo ndi njira yothetsera manganic acid potassium (5 g pa 10 l).
Rasipiberi mole. Tizilombo toyambitsa matenda timathamanga m'chaka. Chifukwa chaichi, zomera zimatha kukula. Pankhaniyi, muyenera kudula zouma ndi kubzala mbewu mpaka pansi. Pamene impso zikuphulika, gwiritsani ntchito 2 g wa anabasinsulphate, 10 g wa laimu ndi madzi okwanira 1 litre. Sopani mbewu.
Aphid Tizilombo toyambitsa matenda timayambira kumapeto kwa mphukira. Chifukwa chaichi, masamba amawombera ndi kuwuma. Iyenera kudula nsonga za mphukira zazing'ono ndi kuziwotcha. Ndiponso, pamaso pa maluwa a tchire amatha kutsukidwa ndi 1% yothetsera bitoxibicillin.
Mukudziwa? Njuchi zimapanga zokolola za raspberries ndi 70%.
Pomaliza, ndikufuna ndikuwona kuti mtengo wa rasipiberi ndi wosavuta kukula, popeza kubzala, kusamalira ndi kubereka sikufuna khama.
