Timaiwala za mbande ndi zosiyanasiyana phwetekere "Bezrassadny": kufotokoza tomato, makamaka kukula

Matimati wa phwetekere "Bezrassadny" unakhazikitsidwa mwachindunji kwa mafakitale kufesa mbewu zaulimi.

Pambuyo pomaliza kukonza masewera, mitundu yosiyanasiyana imalimbikitsidwa kulima pa mafakitale komanso m'madera ochita masewera wamaluwa.

Nkhaniyi ikufotokoza bwino za mitundu yosiyana siyana, ikufotokoza makhalidwe ake ndi zolima.

Kufotokozera mitundu ya phwetekere "Bezrassadny"

• Phwetekere bezrassadny ndizosiyana siyana. Osati wosakanizidwa. Mbewu mitundu yabwino yoyenera kusonkhanitsa ndi ntchito yotsatira.
• Kawirikawiri tsamba limakhala ndi chitsamba chochepa. Chitsamba chimakhala masentimita 40.
• Limatanthawuza mitundu yoyambirira, nyengo yakucha ya chipatsocho ndi masiku 100-110 pambuyo pa kumera.
• Amakulira pakhomo lotseguka, mafilimu owala, m'ma hotbeds.
• Inflorescence yoyamba imayikidwa pamwamba pa tsamba 6-7. Mu burashi 6-8 zipatso amapangidwa.
• Tomato bezrassadny anatchula ngakhale wofiira, wopanda banga pa tsinde. Maonekedwe ozungulira. Meaty. Zipatso zolemera 100-110 gr.
• Zaperekedwa bwino, zosavuta kunyamula.
• Mtengo uli wapamwamba.
• Zosiyanasiyana za tebulo, zabwino zokoma, zomwe zimagwiritsidwa ntchito kuti zisungidwe, salting. Kukoma ndi kokoma, ndi kununkhira kwa phwetekere.
• Kukonzekera ndi kokwera.

Kalasi "Bezrassadny" imalengedwa pa maziko a chisanu chosagonjetsedwa ndi nthaka tomato ya Soviet breeder Pavel Saraev. Anayendetsedwa kumadera akumwera ndi kummwera kwa Russia, ku Moldova ndi ku Ukraine. Zokwanira malo olima kwambiri.

Anthu olima ndiwo zamasamba amapeza zokolola zabwino zosiyana siyana ku Komi, Karelia, Pomorie, m'madera akummwera chakumadzulo kwa Russia, Siberia, ndi Urals.

Zokolola za mitundu ina ndi izi:

Mphamvu ndi zofooka

Ubwino wa zosiyanasiyana ndi monga:

• Kulima kopanda mbewu, kuchepetsa kuchepetsa ndalama.
• Mizu yamphamvu, pulasitiki.
• Kuwonjezeka kukaniza matenda: phytophthora, pamwamba ndi muzu zowola.
• Chilala ndi chisanu kukana, wochuluka fruiting, mkulu malonda khalidwe.

Zina mwa zolephera zikhoza kuzindikiridwa:

• Posachedwapa kuposa anabzala mbande ya tomato, kucha.
• Nthawi ya fruiting yafupika ndi masiku 25-30.

Werengani pa webusaiti yathu: Chifukwa chiyani wamaluwa amafunikira fungicides, tizilombo toyambitsa matenda, kukula kokondweretsa? Kodi mungakonde bwanji mitundu yoyambirira?

Kodi mungapeze bwanji tomato yabwino pamunda? Ndi mitundu iti yomwe imasiyanitsidwa osati ndi chitetezo chokha, komanso ndi zokolola zambiri?

Kulemera kwa zipatso mu tomato wa mitundu ina, onani pansipa:

Chithunzi

Zizindikiro agrotehnika

Kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kenaka zouma kuti zitheke. Musanabzala, ndibwino kuti muzisamalira mbewuzi ndi kukula kokometsera, mwachitsanzo, Appin, Fitosporin, Zircon.

Olima ndiwo amagwiritsa ntchito mankhwala amadzi a alowe kapena madzi a uchi monga masoka achilengedwe. Pambuyo kukondowetsa, mbewu imatsalira kwa masiku awiri kuti imve.

Kumapeto kwa mwezi wa April, makedi a mbeu amakhala okwana 1.2-1.5. Pamene akumba, humus (kompositi yovunda) imayambitsidwa - chidebe cha 2 m², phulusa laling'ono. Two grooves ndi akuya 10-12 masentimita anapangidwa kapena mabowo anapangidwa ndi awiri a 20 masentimita.

Lembetsani ofooka njira ya manganese, nthaka yozungulira. Kuti kutentha kuli bwino, mabedi a sabata ali ndi filimu.

Mukakhazikitsa nyengo yozizira, mbewu za tomato zimayikidwa pansi. Ndi bwino kugwiritsa ntchito malo pambuyo pa zukini, nkhaka, kaloti, kolifulawa, katsabola, parsley. Mchenga wa mulch kapena peat. Musamamwe madzi. Phimbani kachiwiri. Kudikira kuti kuphuka kwa mabala masiku 7-10.

Werengani zonse zomwe zimapanga nthaka ya tomato: chifukwa mbande ndi wamkulu zomera mu wowonjezera kutentha.

Komanso, kodi mungakonzekere bwanji dothi losakaniza moyenera komanso ndi mitundu yanji ya dothi la tomato?

Pamene mbande ifika pamtunda wa msasa, filimuyo imayikidwa pa mafelemu, arcs. Pakati pa mizere, kuti muteteze motsutsana ndi zotentha, perekani mabotolo a pulasitiki.

Pamene kutentha kwa tsiku ndi tsiku kumakhala pa 20 °, ndiye filimuyo imachotsedwa kwa tsikulo. Pamene poopseza kubwerera kutentha kwazitali kudutsa, malo obisala achotsedwa. Pambuyo pa maonekedwe a 3-4 tsamba lino ndi thinned, kusiya 10 zomera pa 1 m².

Chizindikiro! Kwa mapangidwe ochuluka mazira, foliar kupopera mbewu mankhwalawa akhoza kuchita ndi amadzimadzi njira yothetsera boric asidi.

Phwetekere Bezrassadnyy sakhala ndi nkhawa ya transplantation, picks. Amapanga mizu yomwe imalowa pansi, potero imatulutsa chinyezi kuposa mbande zachikhalidwe. Kusamba mosavuta. Kamodzi kwa masiku 7-10, ndi madzi ofunda. Zosiyanasiyana zimamvera kuleka kuthirira.

Tomato amadyetsedwa ndi zovuta feteleza kawiri pa nyengo. M'chaka cha nayitrogeni feteleza amagwiritsidwa ntchito. Chifukwa chodula, chifukwa chodzala - potashi-phosphorous osakaniza.

Tomato imafuna kupalira nthawi zonse. Amamasula mvula, kuthirira, mapangidwe apansi pa nthaka. Mulching Hilling Kalasi sikutanthauza garter ndi pasynkovaniya.

Chizindikiro! Pamene kuzizira kwazira kumabwera, chitetezeni ndi zofunda. Nthawi yobala zipatso idzawonjezeka.

Werengani zambiri za feteleza zonse za tomato.:

• Yatsamba, ayodini, hydrogen peroxide, ammonia, boric acid, phulusa.
• Organic, mineral, okonzeka.
• Pakuti mbande, pamene akunyamula, foliar.
• MUTU.

Matenda ndi tizirombo

Pofuna kuchepetsa kuchepa kochedwa, malo owuma ndi oyera amachitidwa ndi yankho la acrobat kapena Bordeaux zakumwa.

Onaninso za matenda otere a tomato mu greenhouses monga alternarioz, fusarium ndi verticelz, potsata njira zolimbana nazo. Komanso momwe angatetezere zomera phytophthora ndi mitundu kuti savutika ndi matendawa.

Pooneka ngati kachilomboka ka Colorado mbatata, pamadera ang'onoang'ono akufika, amasonkhanitsa mphutsi ndi akuluakulu pamanja kapena kugwiritsa ntchito njira zina zolamulira. Kulima mafakitale pogwiritsa ntchito tizilombo toyambitsa matenda. Komanso, tomato akhoza kuonongeka ndi nsabwe za m'masamba, thrips, akangaude. Kodi mungatani kuti muchotse tizirombozi? Werengani nkhani zapadera pa tsamba lathuli: Kulimbana ndi akangaude, kuchotsa nsabwe za m'masamba ndi thrips.

Kuperewera kwa ndalama zowonjezera mbande, kupulumuka kwabwino kumayambiriro kwa chitukuko - ubwino uwu wa Bezrassadny phwetekere zosiyanasiyana zimapangitsa kuti zikhale zosavuta kutheka kulima m'minda ndi wamaluwa.

Ndipo mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudzana ndi tomato zosiyana siyana zomwe zingakuthandizeni: