Chakudya cha Chijojiya ndi chimodzi mwa zakudya zotchuka kwambiri ku Caucasus m'dziko lathu, ndipo kuchereza alendo kwa anthu awa ndi kodabwitsa. Zikondwerero zawo zotchuka zimagwirizanitsidwa makamaka ndi kebabs. Koma anthu a ku Caucasus amakhalanso akatswiri popanga zakudya zopatsa zokongoletsera zosiyanasiyana, zomwe zimakhala tomato wa ku Georgian.
Kuwonekera ndi kukoma kwa chopanda kanthu
Zakudya zokoma, zokometsera zokometsera, zokometsetsa zokongoletsa zimawoneka bwino ndipo zidzakongoletsa tebulo lililonse. Tomato wobiriwira, wokoma kwambiri wofiira adjika mu mphako amaoneka bwino! Chifukwa cha zokometsera kulawa, tomato okonzeka molingana ndi izi zokongola zimakondweretsa chilakolako. 
Mbali za kusankha tomato wobiriwira
Pofuna kupeza zotsatira zabwino, tomato yabwino ndi yofunika kwambiri.
Nazi mfundo zina zotsatila izi:
- Mankhwalawa ndi tomato ochepa kwambiri, a dzira la nkhuku;
- Zomera zimayenera kukhala zatsopano, zopanda zilema kapena zizindikiro za wilting;
- Mtundu wa tomato uyenera kukhala wobiriwira, tiyeni tiwone kuwala kowala;
- Yesetsani kusankha masamba omwe ali ofanana, choncho ndi bwino mchere wamchere.
Mukudziwa? Tomato anawonekera ku Georgia kokha mu theka lachiwiri la zaka za zana la 18. Ndichifukwa chake maziko a wotchuka wa Chijojiya tkemali msuzi ndi cherry plum. Msuzi umenewu unakonzedwa m'masiku omwe kunalibe tomato ku Caucasus.
Tomato wobiriwira m'nyengo yozizira: Chinsinsi chotsatira pang'onopang'ono ndi zithunzi
Pansi pali njira yowonjezera ndizithunzi ndi zithunzi. Mndandanda wa mankhwalawa wapangidwa ndi mitsuko iwiri ya lita. Ngati mukufuna kuchita zambiri, ingotengani zambiri pazinthu zomwe zasonyeza. Mwachitsanzo, mukufuna kupanga zitini 6 - kuwonjezerani zonse ndi 3. Pachifukwa ichi, mutha kutenga zidutswa zochepa - koma izi ziri kwa inu.
Phunzirani momwe mungaphunzitsire tomato wobiriwira mu mbiya, momwe mungathere tomato wobiriwira mu njira yozizira, momwe mungakole tomato wobiriwira ndi adyo, tsabola, ndi masamba.
Zida zamakono ndi ziwiya
Chinsinsicho ndi chophweka kwambiri, kotero kuti kuphika mumasowa pang'ono:
- blender kapena grinder;
- saucepan kwa kuperewera;
- Magalasi a magalasi okhala ndi zikopa zopuma - 2 ma PC.
Zikatero, ngati mumagwiritsa ntchito tinsalu zamphongo zosavuta popanda ulusi, mumasowa seamer ina.
Kodi kuphika tomato wobiriwira mu Chijojiya: kanema
Ndikofunikira! Tomato ali pamwamba pa choline - amathandiza kupanga mapangidwe a hemoglobin, amachititsa kuti chitetezo cha thupi chitetezeke komanso zimathandiza kuchepetsa mafuta m'thupi.
Zofunika Zosakaniza
Choyamba muyenera kukonzekera zinthu zotsatirazi:
- tomato wobiriwira - 1 makilogalamu;
- kaloti - 1 PC;
- tsabola wowawa - 1 pc;
- adyo - 1 pc;
- viniga 9% - 3 tbsp. l;;
- shuga - 2 tbsp. l;;
- mchere - 1 tbsp. l
Mbewu, ndithudi, ziyenera kutsukidwa ndi zouma.
Khwerero ndi sitepe yophika ndi chithunzi
Kotero, tiyeni tiyambe kukonzekera ndi kusunga chakudya chokoma chokoma:
- kuika mu blender tsabola, karoti ndi adyo (mungagwiritse ntchito nyama chopukusira), pogaya kupeza granular misa, ndi - stuffing;
- tomato osambitsidwa amadulidwa pakati ndi pafupifupi 3/4, kotero kuti phwetekere sizinasinthidwe, koma sizinasweka;
- onetsetsani kudulidwa kwa phwetekere iliyonse;
- ikani tomato yosungunuka mu mbiya zowonongeka;
- Konzani marinade: ikani shuga, mchere m'madzi, ikani pamoto ndipo mubweretse kuwira, kenaka yikani viniga;
- Chotsani marinade kutentha ndi kutsanulira mu mabanki a tomato;
- kuphimba ndi zivindikiro, zoyenera kuthirizidwira kwa mphindi khumi (nthawi imachotsedwa pambuyo kutentha);
- Pambuyo panthawi ino timachoka mabanki, tizimitsa zitsulo.
Ndizo zonse - zokometsera zokometsera zokometsera zakonzeka.
Mukudziwa? Palinso kutsutsana pa zomwe phwetekere liri. Malinga ndi nerds, uwu ndi mabulosi. Khothi Lalikulu la ku United States linaweruza ngakhale kuti linali masamba, koma ku EU iwo amaona phwetekere ndi mabulosi.
Kodi kuphika tomato wobiriwira popanda kusuntha
Ndipo tsopano tidzakambirana za momwe tingaphike tomato wobiriwira, popanda kusungira, kutsekemera ndi kuperewera kwa zitini. Chinsinsicho ndi chophweka, chokoma chokoma chidzakonzeka tsiku. 
Kuphika kudzafunika:
- tomato wobiriwira - 1 makilogalamu;
- viniga 9% - 50ml;
- mpiru - 2 tsp;
- tsabola wotentha - 1-2 ma PC. (mungagwiritse ntchito ufa wa chili);
- Mbeu za coriander - 1 tsp;
- shuga - 3 tbsp. l;;
- mchere - 1 tsp;
- adyo - 3 cloves;
- katsabola - gulu limodzi.
Ndikofunikira! Kukonzekera kwa chotupitsa ichi (komanso ena omwe ali ndi asidi) sangagwiritse ntchito enamelware ndi kudulidwa kuchokera mkati mwa enamel.
Pamene mankhwala onse ali okonzeka, tomato amasambitsidwa, mukhoza kupitiriza:
- kagawani tomato. Zing'onozing'ono - zigawo ziŵiri, zikuluzikulu - mu nambala yambiri (4-6 magawo), ikani zonse mu chidebe ndi mbali zakutchire, mwachitsanzo, mu poto losungunuka popanda kupatulidwa mkati;
- dulani dill ndi adyo (ingathe kufanikizidwa ndi makina osindikizira), tsabola - kudula mu ringlets. Onjezerani zinthu zina zonse, sakanizani bwino;
- liphimbe misa chifukwa cha mbale yoyenera; iyo idzagwira ntchito monga osindikizira. Pewani pang'ono mpaka tomato atakonzedwa, ndi kuyika katundu pamwamba pa mbale (mwachitsanzo, mtsuko wa madzi);
- chokani kutentha kwa tsiku.
Tsiku lotsatira tomato wanu wokoma adzakhala okonzeka. Ngati digiri ya asidi ikukugwirani, mukhoza kuikamo mumtsuko ndikuyiika mu furiji, ndiye kuti sichidzakhalanso wowawasa. Ngati mumakonda wowawasa, chotsani mphika pamalo omwewo kwa tsiku lina.
Mudzafunanso kudziwa za njira zoterezi zokolola tomato m'nyengo yozizira: tomato mu gelatin, tomato salting muzira, tomato ndi mpiru ndi aspirin pansi pa capron chivindikiro, tomato, phwetekere, tomato pamadzi awo, tomato phala, masamba, ketchup.
Momwe mungatumikire tomato wobiriwira ku gome
Tomato wobiriwira ndi okoma ndi masamba ena osungunuka. Chophikira chophikira china, chomwe chimatengedwa kuti ndi malo a Caucasus, kabichi ku Guriy (ku Ukraine amatchedwa "peleustka") idzakhala njira yabwino.
Zakudya zokhala ndi zokometsera zokometsetsa zokometsetsa zoyambirira kuchokera ku Georgia zikuwoneka bwino pa tebulo - "buluu" ndi tomato m'Chijojiya. Mukhozanso kuthira mbale yathu ndi mbatata, yophika m'njira iliyonse. Ndipo, ndithudi, chotukukacho chidzakhala chowonjezera ku nsomba kapena nyama. 
Chinthu chofunika kukumbukira ndikuti tomato ndi chijojiya chotchedwa appetizer m'malo mwa zokometsera. Chifukwa cha zokoma zodabwitsa, mungadye kuchuluka kwa iwo. Koma simukuyenera kuchita zambiri, chifukwa chirichonse ndi chabwino, kuti moyenera. Chilakolako chabwino!
