Ngakhale mphesa zakhala zikudziwika kwa anthu kwazaka zoposa chikwi chimodzi, chikhalidwechi chikadalonjeza. Chifukwa cha zoyeserera za obereka achangu, mitundu yatsopano, yapamwamba kwambiri imawonekera chaka chilichonse. Mphesa za Rochefort ndi amodzi mwa oyimira kwambiri ma hybrids, omwe maubwino ake ndi: kuchuluka kwa chisanu, kupsa mwachangu komanso chisamaliro chosasamala.
Mbiri ya Rochefort
Zosiyanasiyana ndizosangalatsa chifukwa zolemba zake ndi za munthu yemwe kale anali ndi luso lanyama. E.G. Pavlovsky, wogwira ntchito mwaukadaulo, adayamba kuswana mu 1985 motsogozedwa ndi A.I. Pershikova ndi D.E. Filimonov, ndipo pambuyo pake adayamba kugwira ntchito ndi asayansi VNIIViV iwo. I.I. Potapenko (Russia, Dera la Rostov), amagwira ntchito yophatikiza paokha. Pavlovsky anayesa mitundu ya mphesa yopitilira 50 pa chiwembu chake, adaphunzira njira zonse zobiriwira zobiriwira ndipo adadziyesa yekha pakukula mbande zambiri. Pakadali pano, akupitiliza kugwira ntchito yoswana, komanso kumalumikizidwa ndipo mitundu yachilendo kuti ayitanitse.
Mphesa za Rochefort ndi amodzi mwa zoyesa zopambana kwambiri za Pavlovsky. Kuti apange izo, wobedwayo adawoloka Talisman zosiyanasiyana ndi mungu wosakanizika ndi mungu wochokera ku mitundu ya mphesa ku Europe-Amur yokhala ndi mphesa za Cardinal. Zotsatira zake ndi tebulo lalikulu lomwe zipatso zambiri zamtundu woyambira kwambiri zimapsa kwambiri.
Rochefort - mphesa zoyambirira ndi zipatso zabwino kwambiri
Mu 2014, Rochefort adaphatikizidwa mu State Register of Plants ndikuyika zigawo zonse za Russia m'malo olima. Wolemba adapatsidwa kwa L.P. Troshin, I.A. Kostrikin ndi E.G. Pavlovsky.
Kufotokozera kwa kalasi
Chitsamba cha Rochefort ndi champhamvu, champhamvu, chokhala ndi masamba akulu akulu owerengeka. Mphukira imatha kutalika pafupifupi 1.35 m, mpesa umakhwima pafupifupi kutalika konse. Mizu yake imapangidwa bwino. Mphesa limamasula mochedwa - mkati mwa June, maluwa a hermaphrodite (bisexual). Magulu a sing'anga wandiweyani, nthambi, conical, zolemera, pafupifupi kulemera - 520 g, pazipita - 1 makilogalamu.
Zipatsozo ndizopanda, zazikulu kwambiri - kulemera kwapakati ndi 8 g, kutalika kwake ndi 20 g, kukula kwake kumatha kufika 23 mm. Zosiyanasiyana sizikhala ndi nandolo, koma mphesa zazing'ono nthawi zambiri zimapezeka m'magulu - ichi ndi mawonekedwe a Rochefort. Mtundu wakucha nthawi zambiri umayera-imvi, koma umatha kusiyanasiyana kuchokera kufiyira kufiyira mpaka utoto wakuda (kutengera nyengo ndi chisamaliro). Peel ya mphesa ndi wandiweyani, koma nthawi yomweyo imakhala yopyapyala komanso yosalimba, nthawi zambiri samamva akamadyedwa.
Maluwa a Rochefort amakhala apawiri, motero simuyenera kuda nkhawa za kupukutidwa
Thupi ndilanyama, lonunkhira mochenjera. Madziwo ali bwino. Mbewuzo zimakhala zazikulu kwambiri, nthawi zambiri zidutswa 2-3 mu mabulosi aliwonse, zimasiyanitsidwa ndi zamkati popanda zovuta. Zosiyanasiyana zimasungidwa bwino ndipo zimalekerera mayendedwe.
Zipatso za Rochefort zimapakidwa utoto zisanakhwime bwino, ndiye kuti mphesa zowoneka bwino zakupsa ndizosiyidwa kuthekera kwakanthawi - zidzakhala zabwino kwambiri komanso zotsekemera.
Makhalidwe Osiyanasiyana
Mphesa za Rochefort zimabedwa mu Russia monse, zomwe zimapezeka ku Ukraine ndi Belarus. Ngakhale zosiyanasiyana ndizochepa kwambiri, koma adakwanitsa kutchuka chifukwa cha zingapo zabwino. Rochefort akucha kwambiri, kuyambira ukufalikira kwa zipatso zonse, masiku 105-120 atha (kutengera dera la kulima). Nthawi zambiri, mbewuzo zimatha kukololedwa mu khumi zoyambirira za Ogasiti. Kubereka kumakhala kotsika - pafupifupi pafupifupi 4-7 makilogalamu pachomera chilichonse, ngakhale mutasamalira bwino chitsamba chilichonse mutha kupitilira 10 kg za zipatso.
Ndi chisamaliro chabwino kuchokera ku chitsamba chilichonse cha Rochefort, mutha kukwera mpaka 10 kg wa zipatso
Rochefort imakhala ndi kukomoka chisanu ndipo imakhudzidwanso ndi mphepo yozizira, yomwe imatha kuwononga mbewu. M'nyengo yozizira, tikulimbikitsidwa kuti tisunge chomera.
Kukaniza matenda osiyanasiyana kumakhala kwapakati: kwaofinya - 3-3.5 mfundo, kwa oidium - 2,5-3 mfundo. Mavu ndi nyerere sizikhudzidwa kwambiri, koma zimagwiritsidwa ntchito kwambiri ndi phylloxera (aphid mphesa).
Kanema: Mphesa zamitundu yosiyanasiyana
Zowongolera
Kuti mphesa zisangalatse zokolola zambiri, ndikofunikira kuonetsetsa kuti mbewu zake ndizabwino.
Kusankha malo ndi dothi
Mphesa zilizonse zimamera bwino pamtundu, dothi labwino komanso lothandiza. Loam ndi chernozems pamiyala ya Cretaceous ndizoyenera kubzala. Moyenera, dothi liyenera kukhala ndi mwala wosweka kapena mchenga wowuma - mphesa za tebulo zomwe zimamera panthaka iyi, zokoma kwambiri. Kumbukirani kuti mizu ya mbewu imatha kukula mpaka kupitirira 3 m, kotero sikuti kupangika kwa dothi lakumtunda ndikofunikira, komanso mawonekedwe a zigawo zakuya.
Pamalo dothi lambiri komanso lolemera, mphesa zimayikira mizu yomwe ikukula mokomera zotupa zamtunduwu - chifukwa cha izi, kufunda kwa mizu kumachepa, ndipo chomera sichilandira zinthu zofunikira m'nthaka. Kukula kwa chitsamba kumachepera kapena kuyimilira paliponse, zipatsozo ndizochepa, zimakhala zochepa. Pa dothi lotayirira ndi lopepuka, mphesa zimapanga mizu yamphamvu yomwe ili ndi mizu yochulukirapo, imakula msanga ndipo imabala zipatso.
Pamadothi otayirira komanso opepuka, mphesa zimapanga mizu yamphamvu ndipo zimakula bwino
Dothi lamchenga ndi loams si njira zoyenera kwambiri zokulitsira mbewu: poyambilira, mmera umafunika kuthirira pafupipafupi komanso kudyetsa kwambiri, ndipo chachiwiri ndizovuta zake kuti zikulitse. M'malo otsika, pomwe malo osungunuka, mphesa sizingabzalidwe mwapadera madambo, mchere ndi dothi lamiyala. Kuzama kwa madzi apansi hakuyenera kupitilira 2.5 m.
Popeza Rochefort ndiwosangalatsa kwambiri, chifukwa kubzala, muyenera kusankha malo opepuka kwambiri (kumwera kapena kumwera chakumadzulo), osawonedwa ndi mitengo ndi nyumba, koma otetezedwa ku mphepo yozizira. Kuti chitukuko chikhale bwino, chitsamba chilichonse chimafunikira dera la 5-6 m2.
Nthawi yayitali
Ndikotheka kubzala mphesa zamtunduwu nthawi yonse yophukira ndi masika - chinthu chachikulu ndikuti nyengo ikhale yotentha kunja popanda kuwopseza kugwa kwamphamvu. Komabe, kubzala masika ndikadali koyenera kwambiri - pankhaniyi, mbewu mwina zimakhala ndi nthawi kuti mizu yabwino isanachitike yozizira. Mbande yokhala ndi mizu yotsekedwa ndi kudula kobiriwira ikulangizidwa kubzala kumapeto kwa Meyi - koyambirira kwa June. Zomera zokhala ndi mizu yotseguka bwino zidabzalidwa bwino m'zaka zapitazi za Epulo - Meyi woyamba. Ngati mungasankhe kubzala mphesa m'dzinja, muyenera kuchita izi mkati mwa Okutobala, kenako ndikuphimba tchire tating'ono.
Kubzala mbande
Popeza mitundu ya Rochefort imayamba kugwiritsidwa ntchito kwambiri ndi phylloxera, chinthu choyamba kuchita ndikuwunika dothi kuti likhale ndi tizilombo toyambitsa matenda. Ngati mphesa zikukula kale pamalowo, mutha kukumba mizu yambiri kuchokera kumapeto kumapeto kwa Julayi - koyambirira kwa Ogasiti ndikuwasanthula ndi makulidwe. Pa mizu yopyapyala yomwe imakhudzidwa ndi nsabwe za mphesa, kufalikira kocheperako nthawi zambiri kumawoneka, ndipo pamizu yakuda masamba achikuda amatha kuwoneka - malo omwe tizilombo timadzunjikana. Mizu yawo imawoneka yodwala komanso yovunda, yowuma. Ngati palibe mphesa pamalowo, yang'anani dothi lomwe linachotsedwa dzenje lakuya masentimita 30. Onetsetsani kuti mukuyang'ana mizu ya mbande za m'mimba.
Masamba a tizirombo titha kuwoneka pamizu ya mphesa zomwe zimakhudzidwa ndi phylloxera.
Ngati mavuto alibe, mungathe kupitako ndekha:
- Dzenje loteralo limachitika isanakwane: nthawi ya masika yobzala, imakumbidwa nthawi ya kugwa, ndipo nthawi yophukira - kasupe. Ngati mulibe nthawi yokonzekera pasadakhale, mutha kuchita izi miyezi 1-2 musanabzalire mbewu m'nthaka. Dzenje limafunikira lalikulu mokwanira - 80x80x80 cm.Munsi pansi imakutidwa ndi chosyanasiyana cha masentimita 10 kuchokera ku zinyalala kapena njerwa zosweka. Mtunda pakati pa mbande uzikhala 2-4 m.Mtunda umodzi kuchokera pa maziko a nyumba.
- Pamwamba pa ngalande, muyenera kuthira osakaniza ochulukirapo kuchokera panthaka yapamwamba, zidebe 4-5 za manyowa, 0,5 makilogalamu phulusa ndi 0,5 makilogalamu a nitroammophoska - feteleza awa adzakhala okwanira mmera wazaka 4-5 za moyo. Kenako dzenje limakutidwa ndi dothi lachonde, ndikusiya kupsinjika kwa 20-30 cm kuchokera pansi.
- Nthaka ikanyamuka bwino, ikani mbande pakati pa dzenjelo, ndikufalitsa mizu yake, ndikudzaza dzenje ndi dothi pamwamba.
- Thirani tchire chochuluka, ikani chithandizocho pafupi ndi mulch nthaka ndi udzu ndi utuchi.
- Pambuyo pake, chomera chathiricho chimathiriridwa madzi kawiri pa sabata ndi zidebe ziwiri zamadzi mpaka mutazika mizu.
Dzenje lodzala mphesa liyenera kukhala la chipinda - 80x80x80 cm
Ngati kubzala kuchitidwa m'dzinja, mbewuyo iyenera kuphimbidwa nthawi yozizira. Izi zimachitika motere:
- Tchire limathirira madzi ambiri, kudikirira kunyamula madzi konse, ndikukhomera zikhomo m'nthaka pafupi ndi chomera. Potere, chomaliza chimayenera kukhala masentimita angapo pamwamba pa mmera.
- Khazikikani pamwamba (zisavalo za pulasitiki zokhala ndi khosi lodulidwa ndizoyenererana ndi ntchitoyi) kotero kuti imapumira pa msomali osakhudza mmera.
- Finyani mbewu yophimbidwa ndi dothi losalala (25-30 cm).
Zodulidwa za Rochefort nthawi zambiri zimakololedwa nthawi yophukira, mkati mwa Okutobala. Kuti zipangike bwino, gawo lotsika limadulidwa mbali zonse ndikuviikidwa m'madzi.
Pakubzala kwa yophukira, odulidwa amalimbikitsidwa kuti atenthedwe - chifukwa cha izi, malekezero ake am'mtambo amizidwa kwa masekondi angapo mu parafini wosungunuka pa kutentha kwa 75-85 ° С. Kuti mafuta a paraffin apitirire kudula, mutha kuwonjezera phula ndi rosin (30 g pa kilogalamu 1). Kuthamanga kumathandizira kukulira kuchuluka kwa Rochefort.
Kanema: momwe mungabzalire mphesa molondola
Mizu yolumikizira
Kuphatikiza kwa ma cut cut ndi njira yosavuta komanso yothandiza popatsira Rochefort. Komabe, zindikirani kuti monga katundu muyenera kusankha mitundu yokhala ndi kukana kwambiri kwa phylloxera - izi zimachepetsa mwayi wokhala ndi matenda.
Kukhazikitsa stock ndikosavuta:
- Kudulira mosinthasintha kwa chitsamba chakale kumachitika, kusiya chitsa 10 cm.
- Pazitsulo timayeretsedwa bwino ndipo dothi limachotsedwa.
- Pakati pa chitsa, mgawo umapangidwa ndikuyika phesi lokonzedweramo.
- Chotetezacho chimangokhala cholimba ndi nsalu kapena chingwe, kenako nkuchiyangika ndi dongo lonyowa.
- Chokuthandizira chimayikidwa pafupi ndi chomera cholumikizidwa, kenako nthaka idakwiririka ndi udzu, utuchi kapena zinthu zina zokuliramo.
Vidiyo: Kubzala mphesa
Momwe mungasamalire mphesa za Rochefort
Zophatikiza Zophatikiza zimayamikiridwa kwambiri ndi oyamba kumene wamaluwa chifukwa chololera - ngakhale ngati sakusamalidwa bwino, mphesa izi zimatha kututa kwambiri. Koma kuti mbewuyo ikule bwino komanso chaka chilichonse chonde ndi zipatso zazikuluzikulu, ndibwino osanyalanyaza malamulo oyambilira azolimo:
- Mitundu ya Rochefort ndi hygrophilous, ndipo imafunikira madzi okwanira atatu pakanthawi - kumayambiriro kwa kukula, isanayambe maluwa, komanso pakupanga zipatso. Ndikofunika kuthirira madzulo, litalowa dzuwa, madziwo amasiyidwa ndikuwotha pang'ono ndi dzuwa. Mphesa zongobzalidwa kumene zimathiridwa mu dzenje: masentimita 30 amachotsedwamo kuchoka pa sapling ndikuwonjezerapo mpaka 25c cm ndikuchotsedwa mozungulira. Bowo limathiridwa ndi madzi ndikudikirira mpaka chinyontho chitha kulowa, kenako ndikubwezeretsanso dothi pamalo pake. Chitsamba chilichonse chidzafunika malita 5 mpaka 15 a madzi (kutengera mtundu wa dothi). Zomera zazikulu zimathiriridwa pamlingo wa 50 l pa 1 mita2. Kutsirira kowonjezera kumachitika nthawi yachilala. Panthawi yamaluwa ndi kucha zipatso, mphesa sizitha kuthiriridwa: koyamba, kupukutira kumabweretsa kutsanulira pang'ono kwamaluwa, ndipo chachiwiri - kukugwa kwa mphesa. Mukamwetsa madzi, dothi pafupi ndi zomerazo limadzaza ndi dothi la moss kapena utuchi (masentimita 3-4).
- Kuti mutukule bwino, mphesa zimafunikira kuthandizidwa, chifukwa chake ziyenera kumangirizidwa ndi trellis. Amapangidwa motere: kumapeto kwa tsambalo, zikhomo ziwiri zokhazikika zachitsulo zimakumbidwa mpaka kutalika kwa 2.5 m, ndipo mizere ya 3-5 imakokedwa pakati pawo. Mzere woyamba uyenera kukhala pamtunda wa masentimita 50 kuchokera pansi, wachiwiri - 35-40 masentimita kuyambira woyamba ndi ena. Pofuna kuti waya usasungunuka, mitengo ina iliyonse yowonjezera imatsitsidwa pansi. Ndikofunika kupanga trellis kuchokera kumwera kupita kumpoto kuti mphesa zimayatsidwa bwino ndi dzuwa masana.
Kuti mphesa izitha kukula bwino komanso osasowa dzuwa, imamangirizidwa ndi trellis
- Ngati mutabzala mutayika feteleza zonse zofunika m dzenje, chakudya china sichofunikira kwa zaka 4-5. Ndipo mtsogolomo, mphesa zidzafunika kuphatikiza umuna chaka chilichonse. Chapakatikati, asanatsegule tchire nthawi yachisanu itatha, 20 g ya superphosphate, 10 g ya ammonium nitrate ndi 5 g ya mchere wa potaziyamu amasungunuka mumtsuko wamadzi, ndipo osakaniza awa amawukhira pansi pa chomera chilichonse. Tisanakhwime, mbewuzo zimaphatikizidwa ndi superphosphate ndi potaziyamu, ndipo mutakolola, zimangowonjezera feteleza wa potashi. Pakatha zaka zitatu zilizonse, munda wamphesa umakaphatikizidwa ndi manyowa, phulusa, ammonium sulfate ndi superphosphate - kuvala pamwamba kumayikidwa m'donthowo, ndikugawa nawo panthaka, kenako ndikulowetsedwa m'nthaka ndikuzama kukumba.
- Pofuna kuteteza mphesa ku matenda osiyanasiyana, njira zingapo zochiritsira zimachitika kangapo pa nyengo:
- Mu gawo la kutupa kwa impso, mbewuzo zimapopera madzi ndi sulfate yachitsulo, sulufule wa colloidal kapena koloko kuti mutetezedwe ku nthata zamphesa ndi oidium. Yemweyo chithandizo mobwerezabwereza pa chitukuko cha inflorescence.
- Asanakhale maluwa ndi mkati mwake, fungicides yogwiritsidwa ntchito mwanjira zina imagwiritsidwa ntchito (Horus, Falcon) - izi zimateteza mphesa kuti zisawoneke ngati bowa.
- Kumayambiriro kodzaza, tchire limapatsidwa mankhwala a fungicides, ndipo masango atatsekedwa, amathandizidwa pakukonzekera zowola za imvi.
- Vuto lalikulu kwambiri la mitundu ya Rochefort ndi mphesa aphid - phylloxera. Tizilombo toyambitsa matenda titha kuwononga munda wonse wamphesa posachedwa, chifukwa chake kuli kofunika kuyandikira njira zopewetsa ndi udindo wonse. Popewa matenda a phylloxera, gwiritsani ntchito mitundu yosagwirizana ndi matendawa monga katundu wa Rochefort. Omwe alimi ambiri amalimbikitsa kuwonjezera mchenga m'dzenje mukabzala kapena kubzala mphesa panthaka yamchenga - zofunikira, ziyenera kuthiriridwa ndi kudyetsedwa nthawi zambiri, koma izi zithandiza kuchepetsa phylloxera. Amalangizidwanso kubzala parsley m'mizere ya m'munda wamphesa komanso poyimilira pake - aphid salekerera chomera ichi ndipo sichikhala pafupi nacho. Pachizindikiro choyamba cha phylloxera, mphesa zimagwiridwa ndi Dichloroethane, Actellic, Fozalon kapena kukonzekera kwina kofananako. Mankhwalawa amachitika m'magawo angapo: yoyamba imachitika pa nthawi ya kuphukira, kuwonekera kwa pepala lachiwiri, lachiwiri pamasamba a ma sheet a 10-12, ndipo lachitatu - ndikuwonekera kwa ma sheet a 18-20. Njira yovuta kwambiri yolimbirana ndi kusefukira kwa munda wamphesa. Zomera zimathiridwa ndimadzi ambiri ndikukhalitsa mpaka masiku 30 mpaka 40, nthawi ndi nthawi kuwonjezera mankhwala ophera tizilombo ndi mankhwala pofuna kuthana ndi kachilomboka ka mbatata ya Colorado. Ngati palibe chimodzi mwanjira zomwe zathandizira, tizilombo toyambitsa matenda ndikupitilirabe, tchire lonse lomwe lakhudzidwa liyenera kufukulidwa ndikuwonongeka. Zitha kubzanso mphesa patsamba lino posachedwa kuposa zaka 10, ndipo pokhapokha ngati mayeso a phylloxera apereka zotsatira zoyipa.
Ngati mukuwona zizindikiro za kuwonongeka kwa phylloxera pamasamba, muyenera kuwachitira nthawi yomweyo ndi mankhwala oyenera.
- Kuti apange mphukira ndi kupanga zipatso, kudulira kwapachaka kumachitika ndi maso a 6-8. Ma mphesa odulidwa amayenera kugwa, nyengo yachisanu isanayambe, kuti mabala a mbewuyo asamavutike kuchiritsa ndipo zinali zosavuta kuphimba nyengo yachisanu.Mu nthawi yamasika, kudulira sikuyenera kuchitika - ngati mutadula mpesa koyambirira kwa kutuluka kwa kuyamwa, ndiye kuti mwina simudzangochepetsa zokolola, komanso mudzawonongeratu mbewuyo. Kupatula kokha ali ang'ono, osakhala mphesa zobala zipatso, ndi mbande zobzalidwa mu nthawi ya chilimwe - zitha kudulilidwa mosamala kumayambiriro kwa Marichi, kutentha kunja kukakwera pamwamba pa 5 ° C. Mipesa yodwala ndi youma imatha kuchotsedwa nthawi iliyonse pachaka kupatula yozizira. Mukamapanga tchire, samalani pazinthu izi:
- Ndi malo wamba odyetserako, mphukira pachitsamba chilichonse sangathe kupitirira 24.
- Katundu pa chitsamba sayenera kupitirira 35 maso.
- Pakati pa Seputembala, ndikofunikira kuchita kuthirira kuthirira kwamadzi, kuyambitsa zidetso 20 zamadzi pansi pa chitsamba chilichonse - motere mbewu ndizokonzekera nthawi yachisanu.
- M'madera okhala ndi nyengo yozizira, Rochefort akuwonetsetsa kuti amatetezedwa nthawi yozizira. Kuti muchite izi, mphesa zimachotsedwa mu trellis ndikuyika pansi, zokutidwa ndi nthambi zonona za spirce, spanbond kapena zina zophimba kuchokera kumwamba ndikuwazidwa ndi lapansi. Nthaka imachotsedwa kumalo osungirako kuti asasokoneze mizu ya chomera.
Kanema: Kulima mphesa
Ndemanga zamaluwa
M'madongosolo athu, kulibe mafuta ku Rochefort (ngakhale atakhala kutalikirana nthawi yayitali kutchire), kuphatikiza zipatso (monga Cardinal) pachisumbu chilichonse pachaka. Kucha nthawi ndikumayambiriro, penapake pafupi ndi 10 Ogasiti, koma ngati mungafune kutsina pang'ono, kukoma kumakhala ndi udzu ndipo zamkati ndi wandiweyani. Imapaka utoto usanakhwime.
Krasokhina//forum.vinograd.info/showthread.php?t=598
Kwa zaka zonsezi, sindinadandaulepo kuti ndili ndi mphesa izi. Mwina chifukwa ndimakonda "kukoma kwake" kwa zipatso zake ... Mbewuyo imakhala yokhazikika ku tchire komanso yopanda nandolo, yomwe alimi ena ambiri amadandaula nayo. Izi ndi zanga zokha zomwe sizipanga masiku 95, koma kwinakwake kwa masiku 105-110 zili pansi pazomwe zili. Magulu amalimbitsa thupi mosavuta 1 kg ndi zina zambiri. Ndinafunika kuwerengera ziwembu za alimi, pomwe Rochefort GF adamezanitsidwa pa mphesa ya Kober 5BB ndi makilogalamu atatu. Zipatso, kutengera chisamaliro ndi msinkhu wa tchire, zitha kukhala mpaka 20 g ndi zamkati zowonda komanso kuchepa pang'ono kwa minofu. Mphesa zokha zimatha kunyamulidwa ndipo zimawonetsedwa bwino. Kukanani ndi matenda pamlingo wa 3 mfundo. Ndikufuna kudziwa chinthu china chabwino cha mphesa izi: masamba amatsegulidwa mochedwa kuposa zonse, zomwe zimakhudza zokolola nthawi yobwerera.
Fursa Irina Ivanovna//vinforum.ru/index.php?topic=66.0
Zosiyanasiyana ndizabwino, mphamvu yakukula ndiyabwino, kukaniza matenda ndikwambiri kuposa momwe zidanenedwera. Beri ndi wandiweyani, wamkulu kwambiri, wowonda ndi mtedza wopepuka! Mabulosi pachitsamba amatha miyezi iwiri. Pamene adatenga mpesa kwa Pavlovsky E., adati: "Mitundu iyi iyenera kubzalidwa m'mahekitala." Pakadali pano ndabzala tchire 15.
R Pasha//forum.vinograd.info/showthread.php?t=598
Ndili ndi mavu a Rochefort ndipo mpheta sizigwira. Zabwino kwambiri mphesa. Ndipo zokolola ndi zabwino.
Alexander Kovtunov//vinforum.ru/index.php?topic=66.0
Mphesa za Rochefort zikuyamba kutchuka chifukwa cha zabwino zambiri. Samafunika chisamaliro chapadera, chimazika mizu pa dothi lililonse ndipo zipatso zake zimakhala ndi zipatso zabwino ...
