Mankhwala a Chinese Schizandra, ubwino ndi kuwonongeka kwa zipatso zofiira

Chinese Schizandra ndi yosasunthika komanso yokwera, yomwe imakhala ngati mtengo wa mpesa, kuchokera ku banja la Schizandra. Kuchokera ku mayina a mtundu wa chomera, zotsatirazi zikhoza kusiyanitsidwa: Chinese shizandra, manchurian magnolia mpesa kapena "mabulosi okhala ndi zokonda zisanu". Kodi mankhwala a Schizandra Chinese ndi chiyani komanso ngati pali zotsutsana ndi ntchito yake, tidzakuuzani mwatsatanetsatane.

Chida cha Shizandra

Maluwa, zimayambira ndi masamba a Shizandra (kapena Schisandra Chinensis) ali ndi fungo lakuthwa, kukumbukira kununkhira kwa mandimu. Chomerachi chimakopa tizilombo ndi fungo lake, motero imayambitsa mungu (nthawi zambiri mu May). Ndiye mwamsanga imapeza mphamvu ndi kupanga zipatso zofiira. Zipatso za mandimu ndi zofewa, zimakhala ndi khungu lofewa kwambiri, thupi lamadzi ndi kukoma kowawa.. Zipatso zam'mimba zimakhala ndi mavitamini, mavitamini A, C, E ndi mafuta omwe amapezeka monga linoleic, oleic ndi ena. Komanso zipatso zimadzaza ndi zitsulo, zinc, magnesium ndi selenium.

Zipatso zouma zili ndi mitundu ndi tannins, bioflavonoids, saponins, pectin zinthu, ndi mafuta ofunikira. Mitengo ina imakhala ndi shuga.

Zothandiza za Chinese Schizandra

Lemongrass ya ku China ili m'mitengo khumi yopambana kwambiri padziko lapansi ndi mankhwala.

Mukudziwa? Ku China, madokotala kwa zaka zoposa 2000 akhala akugwiritsa ntchito zipatso zokha, komanso nthambi, masamba, makungwa, mizu, komanso maluwa a lemongrass kuti athetse matenda osiyanasiyana.

Kodi chothandizira cha mandimu cha Chinese n'chiyani? M'munsimu muli mndandanda wa zinthu zopindulitsa za zomera.

1. Mankhwalawa amathandiza kuchepetsa kupanikizika ndi nkhawa, zomwe zimakhudza maganizo komanso umunthu wa munthuyo. Zili ndi zotsatira zabwino kwambiri pa thupi lamwamuna, zimapangitsa kuti munthu azikhala wosangalala komanso amapereka malipiro okondwerera tsiku lonse. Mankhwalawa amachititsa kuti thupi liziyenda bwino, choncho nthawi zambiri limagwiritsidwa ntchito ngati toni. Mwachitsanzo, kumayiko akummawa, zipatso za shizandra zimagwiritsidwa ntchito kuti zikhale zokolola kwambiri mu sabata yonse ya ntchito.
2. Ali ndi ntchito yotsitsimula, yowonjezera komanso yolimbikitsa, makamaka yomwe imawonekera pambuyo pa ntchito yaikulu ya ubongo, yomwe imafuna mphamvu, kulingalira, ndi kusankha mwamsanga. Magnolia mphesa zimagwiritsidwa ntchito monga mankhwala. Amatha kuthetsa kutopa, kugona, kulimbana ndi maganizo oipa komanso kukhala ndi moyo wabwino. Shizandra amalimbikitsa ntchito ya maselo a ubongo. Zipatso zingathe kuchulukitsa kuchuluka kwa mapuloteni a glutathione, omwe ali ndi udindo wowunikira malingaliro ndipo amathandizira kusintha mofulumira ku zikhalidwe za zokopa zakunja. Komanso, chomerachi chinapangidwa kuti chikhale ndi thanzi labwino.
3. Kutentha kwa mahomoni mu thupi kumasungidwa chifukwa cha zotsatira zabwino za zomera pa adrenal glands. Pamaso pa phytoestrogen, zipatso zimamenyana ndi zizindikiro zowonongeka kwa amayi, komanso zizindikiro zosasangalatsa za kusamba.
4. Zili ndi phindu pa minofu ya mtima. Mankhwala osokoneza bongo omwe ali ndi lemongrass amateteza minofu ya mtima ndikubwezeretsanso kuwonongeka atatha kumwa mankhwala a cardiotoxic, pa mankhwala a chemotherapy. Mankhwala a lemongrass amaphatikizapo kuchuluka kwa mankhwala ophera antioxidants omwe amakulolani kuchiza matenda a mtima aliwonse.
5. Ntchito ya chiwindi imakhala yabwino kwambiri ngati munthu atenga mankhwala pogwiritsa ntchito mandimu. Mawere a chiwindi amasintha bwino, monga shizandra imateteza iwo ku poizoni zosiyanasiyana.
6. Chabwino, ndipo potsiriza, katundu wogwiritsidwa ntchito wotsirizira wa Schizandra Chinese ndi zotsatira za chigawo chosasungunuka mafuta, chomwe chiri mu mbewu za chomera. Ma lignans makumi anayi, omwe amathandiza kuti kachilombo ka hepatocyte isinthidwe, amakhudzanso kugwira ntchito kwa chiwindi. Zimatetezanso kuwononga mankhwala ena, komanso mowa ndi zotsekemera, zomwe zimagwiritsidwa ntchito kwambiri m'mafakitale.

Mukudziwa? Malinga ndi schizandra, mankhwala a "Shizadrin S" adapangidwa, omwe amateteza matenda a chiwindi ndipo amathandizira kale kuchiza odwala mazana asanu.

Komanso kuchotsa mandimu kumaletsa kufalikira kwa maselo a kansa. Koma pakadali pano, madokotala akukhulupirira kuti shizandru sayenera kugwiritsidwa ntchito pochiza khansara, popeza kufufuza kwakukulu sikukwaniritsidwe komabe.

Zina zofunika zothandizira mandimu ndizo:

• kukulolani kuchotsa chifuwa chachikulu, mphumu ndi chibayo;
• zikhoza kupeŵa mavuto a shuga;
• zotsatira zabwino pa magazi;
• amachititsa kupewa kutopa kwa diso la diso;
• kumachepetsa thukuta;
• kugwiritsidwa ntchito mukunyoza;
• kulimbikitsa machiritso a khungu;
• analimbikitsidwa chifukwa cha kusamba kwa msambo;
• kumalimbitsa chitetezo;
• kuteteza chimfine;
• kukulolani kuti mupitirize kukhala wamng'ono kwautali.

Nthambi ndi masamba

Nthambi ndi masamba a Chinese Schizandra ali olemera mu mafuta ofunikira, choncho schisandra tincture ikhoza kubweretsa zonse zopindulitsa ndi zovulaza (mu zovuta zolakwika) pamene mukuchiza katemera kapena mwana wamagazi.

Zipatso zazomera

Mitengo ya mandimu imathandizanso chifukwa imakhala ndi zinthu zolemera mu mafuta, catechin, anthocyanin. Ndi chithandizo chawo, amachiza TB, bronchitis, kuchepa kwa magazi, m'mimba, matumbo, chiwindi. Teya yochokera ku Chinese Schizandra imathandizira kuchiza matenda osiyanasiyana monga chiwindi, chifuwa, ndi zina zotero.

Kodi mungakonzekere bwanji mandimu yama Chinese?

Pofuna kukonzekera chomera, muyenera kuyamba kudula zipatsozo, koma mosamala kuti musamawononge burashi imene amamera: popanda chithandizo, zomerazo zidzasiya fruiting ndi kufa. Mphepete ndi yokwanira kusunga lemongrass. Mukhozanso kugwiritsa ntchito dengu.

Ndikofunikira! Nkhokwe zamagulu zingapangitse okosijeni a zipatso chifukwa cha madzi awo.

Njira ziwiri zokolola mandimu:

1. Zipatso zomwe zasonkhanitsidwa kale, kwa masiku atatu kuti ziume mumthunzi. Kenaka yendani mu zonse ndikulekanitsa cholandira, nthambi ndi zosafunika. Pambuyo pake, zipatsozo zingayidwe mu uvuni pa 60 ° C. Zipatso zomwe zachitidwa sichidzataya machiritso awo kwa zaka ziwiri.
2. Mukhoza kufinya lemongrass pa makina osindikizira a hydraulic. Pambuyo pa kuyera kwa mbeu, chipatsocho chiyenera kutsukidwa pa sieve pansi pa madzi a ndege. Mbewu iyenera kupatulidwa ndi kuyanika mu mpweya wouma mpweya. Zipatso zomwe zouma kale pa 40 ° C zouma pa 70 ° C.

Kugwiritsiridwa ntchito kwa mankhwala a schizandra pakagwiritsidwa ntchito chomera

Monga tanenera kale, mandimu imagwiritsidwa ntchito ngati chithunzithunzi cha kugwira ntchito mopitirira muyeso, matenda a dongosolo la manjenje, amachepetsa malingaliro ndi maganizo. Zipatso za mandimu zimachiritsa, ndipo zimatha kugwiritsidwa ntchito kuchiza mabala, onse akunja ndi mkati. Zimathandiza kuwonjezera mphamvu ndi mphamvu mwa anthu.

Jams, jams ndi timadzi timapangidwa kuchokera kwa iwo, popeza zipatsozo siziwoneka. Kusungira madzi a mandimu kumaphatikizidwa ngati zokometsera za syrups, compotes ndi jellies. Pamene pickling nkhaka kapena tomato, nthawi zambiri amawonjezera pamodzi ndi masamba.

Mukudziwa? Mafuta ofunikira ndi ofunika kwambiri pa mafakitale onunkhira ndi sopo.

Lemongrass ya Chinese imagwiritsidwanso ntchito ngati chomera chokongola.

Njira zopangira lemongrass

Pali maphikidwe ochokera ku Chinese Schizandra ndi njira zokonzekera. Amagwiritsidwa ntchito kawirikawiri ndi teas ndi tinctures.

Mchere wa mandimu

Pofuna kuthira mandimu mandimu, muyenera kuyanika masamba kapena makungwa. Pafupifupi 15 g ayenera kudzazidwa ndi madzi otentha ndikulolani (4 minutes). Mukhozanso kuwonjezera masamba a mandimu mu tiyi yosavuta.

Ndikofunikira! Kuwombera tiyi mu thermos sikuthandiza, kumamuchotsanso kukoma konse.

Ngati mumagwiritsa ntchito tiyi nthawi zonse ndi Chinese lemongrass, izi zidzakuthandizani kulimbikitsa chitetezo cha mthupi komanso kuonjezera kutentha kwa chimfine.

Kodi kufinya ndi kusunga madzi a Chinese Schizandra

Madzi a mandimu angapangidwe kuchokera ku zipatso zokolola ndi zofinyidwa. Pambuyo pa madziwa, amathiridwa mitsuko ndi pasteurized kwa mphindi 15. Ndiye chotengeracho chisindikizidwa. Madzi amatha kusintha thupi lanu ndi malingaliro. Iyenera kugwiritsidwa ntchito ndi tiyi potsatira izi: supuni imodzi pa chikho cha tiyi.

Mukhozanso kupanga juzi kuti shuga. Pofuna kuchita izi, muyenera kuwonjezera 1 kg shuga kwa madzi okwanira 1 litre. Kusakaniza kumaikidwa pa moto wotsika ndipo kunayambitsa mpaka utasungunuka kwathunthu. Shuga ikatha, madzi amatha kutentha mpaka 90 ° C ndipo amatsanulira mu zitini, kenako mabanki amatha.

Chinsinsi chopanga infusions wa zipatso ndi mbewu

Berry tincture: 40 g ya zipatso amadzazidwa ndi 50% ethyl mowa (1: 5 chiŵerengero). Pambuyo pake chisakanizocho chiyenera kuumirizidwa mu mdima kwa masiku khumi. Kenaka tincture iyi imasankhidwa, 20 ml ya mowa amawonjezeredwa. Mavitamini osakaniza ndi madzi osungunuka. Tengani masiku atatu pa 2.5 ml musanadye chakudya. Njira ya mankhwala ndi masiku 14. Zimathandiza ndi chizungulire, kusowa tulo, kupweteka mutu, kuvutika maganizo.

Kuvulaza ndi kutsutsana, zotsatira za Chinese Schizandra

Mu Schisandra ya Chitchaina mulibe mankhwala okha, komanso amatsutsana ndi ntchito yake. Tiyenera kukumbukira kuti lemongrass ndi mphamvu yowonongeka, choncho imayenera kugwiritsidwa ntchito mosamala kwambiri, kufooka kwa mtima, khunyu, kukhumudwa, kupanikizika, matenda aakulu a chiwindi ndi matenda akuluakulu.

Ndikofunikira! Ayenera kupewa kumwa mandimu, omwe ali ndi vegetative dystonia ndi ana omwe sanakwanitse zaka 12.

Zotsatira zake zimaphatikizapo tachycardia, kuchulukanso kwa m'mimba, kusowa tulo, kupweteka mutu, kudwala ndi kuthamanga kwa magazi. Pofuna kupeŵa kugona, kumbukirani kuti mankhwalawa sayenera kutengedwa mu theka lachiwiri la tsikulo. Chithandizo ndi mandimu chiyenera kuchitika pokhapokha kuyang'aniridwa ndi dokotala komanso pambuyo pofufuza.

Monga momwe mwaonera, mandimu yama Chinese alibe zothandiza zokha, komanso zimatsutsana ndi ntchito yake.