Turmeric ndi chomera chomwe chimakhala ndi kukoma kwake kwapadera komanso zonunkhira bwino. Kwawo ndi India. Rhizomes ndi masamba amagwiritsidwa ntchito kupangitsa zonunkhira kutchuka padziko lonse lapansi. Mukukulawa, amafanana safroni, koma amawononga ndalama zochepa. Zimayambira ndi mizu yokhala ndi utoto wachilengedwe - curcumin, womwe umasanduka chikasu. Chifukwa chake, mtengowu umagwiritsidwa ntchito kuphika, malonda, chakudya, popanga nsalu, zodzikongoletsera.
Kukula Turmeric
Chomera sichimangokhala ndi kukoma kwabwino kwambiri, komanso mawonekedwe owoneka bwino. Itha kumera m'mundamo komanso m'nyumba. Njira yoyamba ndi yoyenera kum'mwera kwa Russia (komwe kasupe amabwera koyambirira ndipo chisanu amayandikira nthawi yachisanu), chifukwa pafupifupi miyezi 9 kuchokera pakubzala ndi kukolola. Turmeric ingabzalidwe kokha mumzakata wapakatikati ndi kumpoto kwa dziko lathu.
Kubzala Kwaka Turmeric
Mtengowo ungabzalidwe m'malo osyanasiyana kapena m'malo owala bwino. Ndikofunika kubzala turmeric mu gawo lazakudya zadongo. Komabe, imamera panthaka yamchenga.
Kubzala kuchitika mu Marichi-Epulo, pomwe chiwopsezo cha chisanu chamadzulo chikuchoka:
- Kukumba chiwembu chakuya masentimita 20.
- Masula pansi.
- Kumbani mabowo akuya masentimita 15, ndikubwerera pakati pawo 15-20 cm.
- Ikani mu maenje zigawo 2-3 za nthambizo, iliyonse yomwe ili ndi impso ziwiri. Mukamatera, ayenera kuyang'ana.
- Dzazani mabowo (makulidwe a chisindikizo ndi osachepera 2 cm).
- Thirirani zinthu zodzala.
Kusamalira Kunja kwa Turmeric
Kununkhira sikukula. Ndikokwanira kutsatira malamulo osavuta awa:
Chikhazikitso | Malangizo |
Kuthirira | Turmeric ndi chomera chokonda chinyezi, kotero kuthirira nthawi yake komanso koyenera ndikofunikira kwambiri kwa iwo. Ndikusowa chinyezi, tchire limayamba kufota ndikufota. Ndi madzi ochulukirapo, mizu imatha kuvunda. Nthawi yothirira imakhudzidwa ndi nyengo komanso kuphatikizika kwa nthaka. Ndikofunikira kuonetsetsa kuti danga lakumtunda silikhala ndi nthawi youma. Madzi ayenera kukhazikitsidwa, kutentha pansi pa thambo. |
Mavalidwe apamwamba | Zosakaniza zovuta za mchere ndizofunikira pazomera zokongoletsera komanso zowola zomwe zimakhala ndi phosphorous yambiri. Mlingo wa feteleza uyenera kukhala wowirikiza kawiri kuposa momwe wafotokozedwera phukusi. Kwa nthawi yoyamba, tchire limafunikira kudyetsedwa panthawi yopanga inflorescence, pomwe amangotsegula pamakhala. Kubwerezabwereza kuthirira ndi yankho kumachitika patatha masabata awiri atatha maluwa. |
Mapangidwe | Kuti muwoneke bwino kwambiri, chotsani masamba owuma ndi maluwa. |
Kumasuka | Kupanga pambuyo kuthirira kapena masoka mpweya. Chotsani udzu pochita izi. |
Kututa | Rhizome iyenera kukumbidwa isanayambe nyengo yozizira. Poterepa, gawo lakumwambalo liyenera kuyamba kumera.
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Kusunga Kukolola | Ikani ma rhizomes m'mbale zodzaza ndi mchenga wonyowa. Kutentha m'chipindacho sikuyenera kupitirira + 10 ... +12 ° C. Zinthu zoponderezedwa ziyenera kusungidwa mumtsuko wagalasi wokhala ndi chivindikiro chotsekedwa mwamphamvu. Sungani pamalo otentha, amdima osaposa zaka zitatu. Iyenera kukumbukiridwa kuti zonunkhira zimamwa fungo lamphamvu. |
Kubzala turmeric kunyumba
Turmeric siimadziwitsidwa ndi njere, kokha ndi rhizome. Zobzala zitha kugulidwa pa malo ogulitsa aliwonse, kapena pa intaneti. Potsirizira pake, muyenera kuyandikira chisankho cha ogulitsa, werengani ndemanga.
Podzala, muyenera kusankha mphika wokulirapo: osachepera 30cm, 30 cm masentimita, ndi dongosolo labwino loyendetsera (apo ayi mbewuyo idzafa). Momwe mungakwaniritsire, mutha kuyika zidutswa za 1-2 za rhizome. Nthaka iyenera kukhala yopanda mafuta, yopepuka, yolemera ndi michere.
Ndikofunika choyamba kuyika nthambizo m'madzi ofunda kwa maola angapo. Pambuyo pokhapokha mutatha kukafika pamtunda. Itha kuchitika nthawi iliyonse pachaka. Makamaka kumapeto kwa dzinja kapena koyambirira kwamasika. Njira zatsiku ndi tsiku:
- Gawani zodzala m'magawo angapo, kuti aliyense akhale ndi masamba osachepera atatu.
- Dzazani mphika wokonzedwa ndi dothi lonyowa. Muzipetsa mankhwala chidebe ndi dothi kuti muchepetse matenda (mwachitsanzo, ofunda mu uvuni).
- Ikani zigawo zazingwezo pakuya masentimita 5 ndikutsitsa impso.
- Thirani madzi ambiri ofunda.
- Ikani mphikawo pamalo amdima komanso otentha kwambiri. Kutentha kolimbikitsidwa ndi + 30 ... +35 ° C. Ndi mpweya wozizira, mphukira zimakula bwino, mizu imatha kuyamba kuvunda.
- Utaphukira woyamba utawonekera, chidebe chimatha kukonzedwanso kum'mawa kapena kumadzulo kwawindo. Ikaikidwa pafupi ndi zenera lakumwera, mbewuyo imasinthidwa kuti isasunthike molunjika.
Potentha, ndikofunikira kupita kutchire kupita kumlengalenga. Mwachitsanzo, pa khonde, malo otetezedwa, m'munda.
Chisamaliro cha Turmeric Kunyumba
Ngati mungapange zofunikira pomangidwa, zimakusangalatsani ndi zokolola zambiri komanso zotuwa:
Choyimira | Malangizo |
Njira yotentha | Mulingo woyenera - + 20 ... +35 ° C. Kutentha kukagwera pansi pa +18 ° C, chitsamba chimasiya kukula ndipo chimatha kufa. |
Kuthirira ndi chinyezi | Dothi lakumtunda liyenera kukhala lonyowa nthawi zonse, koma osati lonyowa. Ngati izi sizingaganiziridwe, mizu imayamba kuvunda ndipo mbewuyo imafota. Utsi kamodzi pa tsiku ndi madzi ofunda, ofewa. Pafupi ndi poto mutha kuyikapo beseni ndi dothi lonyowa kapena dothi lotukulidwa. |
Feteleza | Kubweretsa pansi pa muzu kamodzi pamwezi ponseponse ndimadzimadzi osakanikirana ndi zokongoletsera ndi mitengo yabwino kwambiri. Ngati dothi silili bwino, dyetsani kawiri m'milungu inayi. |
Ndi chisamaliro choyenera, turmeric sichikhudzidwa ndimatenda ndi tizirombo. Komabe, ngati muphwanya malamulo omangidwa, zovuta zotsatirazi zingachitike:
Matenda / tizilombo | Zizindikiro | Njira zoyendetsera |
Spider mite |
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Zovunda |
| Ndizotheka kuchiritsa mbewu pokhapokha magawo oyamba a matendawa ndi zotupa zochepa:
Mutha kugwiritsa ntchito Cuproxate, madzi a Bordeaux, sulufule wa colloidal. Ngati izi sizithandiza, ndiye kuti chitsamba chiyenera kuwotchedwa. |
Masamba owoneka |
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Turmeric ndi zonunkhira komanso zonunkhira zomwe zimatha kulimidwa kulikonse padziko lapansi. Ngati nyengo siyilola, ndiye kuti kulima kumachitika pawindo la sill mumphika. Ndi chisamaliro choyenera, tchire silidwala, silikhudzidwa ndi tizirombo. Kuyambira kasupe mpaka chisanu, amasangalala ndi maluwa okongola, ndipo kumapeto amapatsa mbewu, yomwe amakonzera zonunkhira zotchuka.