Zomera

Cosmea Chocolate (Wakuda): Kukula ndi kusamalira duwa

Cosmea Black - chomera chapadera chamtundu wachilengedwe cha Latin America. Chipewa chofiyira ngati magazi chimapatsa kununkhira kwa chokoleti ndi vanila. Katunduyu wapangitsa kuti m'chilengedwe maluwa awonongedwe kwathunthu. Lero, Chocolate cosmos (monga amanenanso zachikhalidwe) ndi chipatso cha zoyeserera za obereketsa, mothandizidwa ndi nyamazo zinabwezeretsedwa, koma simungathe kuziwona m'minda, pokhapokha pamaluwa amaluwa ndi m'minda yazomera, komanso pazenera la okonza dimba.

Cosmea Chocolate - kufotokoza

Malo omwe mbewuyo idabadwira ndi Mexico, pomwe idakula mpaka nthawi ya chiwonongeko. Tsopano kulima kumachitika padziko lonse lapansi, koma ku Russia izi zosowa zachilendo ndizosowa kwambiri.

Chitsamba chopindika ndi masamba ake ndi masamba obiriwira okwanira kuchokera pa 0,4 mpaka 1.5 m.Mphepo zowonda zochepa kwambiri pali duwa limodzi lotalika mpaka 5 cm.

Potentha, mtengowo ndiwosatha, koma nthawi yozizira ku Russia, sikuzizira mokwanira. Mukadzala mumphika wa khonde kuyambira nthawi yoyamba kuchuluka kwa matalala, amabweretsedwa mu wowonjezera kutentha kapena pazenera, ndiye kuti muzu sufa ndipo mu kasupe mphukira yaying'ono imawonekeranso.

Nthawi yamaluwa ndiyambira koyambira kwa chilimwe mpaka nyengo yozizira yoyamba. Masiku ano, mitundu pafupifupi 15 imadziwika.

Zambiri za kukula kwa Cosmea Black

Chocolate cosmos ndi cha mbewu zosalemera, komabe pali zinthu zina zobzala zomwe zimagwirizana ndi nyengo ya Russia.

Dothi liyenera kusankhidwa pang'ono acidic ndi ngalande yabwino, duwa silivomereza chinyezi chambiri. Kwa mbande, zida zachonde zopangidwa ndi michere ndizoyenera.

Cosmea ndi yochulukirapo, imakonda madera otetezedwa ndi dzuwa.

Kukula mbande

Kubzala kumachitika mwachindunji mu chidebe chomwe duwa lidzikhala mosalekeza, ndilabwino kwambiri. Ngati mukufuna kusamukira kunthaka, ndibwino kubzala mbewu mumipu yapulasitiki yosiyana.

Kukonzekera mbande kumayambira mu Marichi ndipo kumachitika motere:

  • Tankiyo imadzazidwa ndi dothi losakanikirana ndi chilengedwe komanso zisonyezo zazing'ono za asidi, mabowo ang'ono amapangidwira njerezo, ndikokwanira kukankhira pansi 1cm ndi chala chanu. Limbikitsani malo omwe munabzala kuchokera pa mfuti yolusa.
  • Mbewu mu kuchuluka kwa zidutswa za 2-3 zimayikidwa mumabowo ndikuwazidwa ndi lapansi popanda kuphwanya. Kukonzanso.
  • Mbewu zimakutidwa ndi zinthu zowonekera (galasi, kanema) ndikuyika malo otentha ndi kutentha kwa + 18 ... +20 ° ะก. Ndikofunikira kukhalabe kuwunikira kambiri. Onetsetsani kuti mpweya wabwino uli panthaka nthawi ndi nthawi pochotsa zokutira, popetsani nthaka nthawi zonse.
  • Kuwombera kumawonekera patatha sabata limodzi. Mphukira zikangooneka, zokutira zichotsedwa, kutentha kwa mpweya kumatha kuchepetsedwa ndi madigiri angapo.
  • Mbewu amazidulira m'mabokosi, ndikuwona mtunda pakati pa mphukira 10 cm.

Kunja kofikira

Pofika nthawi yosamutsa zakuda zakuda kukhala duwa, payenera kukhala chidaliro kuti sipadzakhalanso zina. Madera akumwera izi zimachitika mu Meyi, kumpoto chakumpoto - osati koyambirira kwa Juni. Nthawi zambiri pofika nthawi imeneyi kutalika kwa mbande ndi 6 cm.

Kuti chitukuko chikhale bwino, mmera umafunika kuwala kwambiri. Bedi lamaluwa limasankhidwa m'malo a dzuwa ndi chitetezo kuchokera kumayendedwe ndi mphepo yozizira.

Njira yofikira ndi motere:

  • Pamalo okonzedweratu, mabowo amapangidwa mtunda wa 30 cm kuchokera wina ndi mnzake, akuya masentimita 30 kwa mitundu yotsika pang'ono, 35 yokwera.
  • Thirani madzi m'maenje ndikuyembekeza kuti chinyontho chonse chinyontho.
  • Zikumera zimasunthidwa pansi ndi dothi lonyowa, kukoka ndikuthiridwanso. Kwa mitundu yayitali, thandizo limayikidwa muzu, pomwe zimayambira zimadzalumikizidwa nazo pambuyo pake.
  • Pamene Chocolate cosmos chikakula kufika pa 0.5 m kuchokera pansi, amadina mphukira zam'mwamba kuti apange chitsamba chokongola.

Mmera wamaluwa umaphukira pakati pa chilimwe, ndipo mutafesedwa poyera, mu Ogasiti.

Kutsirira Chocolate Cosmei

Kusintha kwa chomera sikuchitika kawirikawiri, koma zochuluka. Malita 4 a madzi ofunda amathiridwa pansi pa chitsamba chilichonse, kupewa kukhudzana ndi masamba ndi maluwa.

Kuthirira kumachitika dzuwa litalowa kuti tipeze kutentha kwa mbewu.

Kovala Chocolate cosmey

Chocolate cosmey umanyowa kuchokera nthawi yofupikitsa mbewu ndikuwoneka masamba oyamba. Chakudya chimachitika ndi mchere wambiri wazowonjezera zochita, kusunga masiku 10-14.

Tizilombo ndi Matenda a Chocolate cosmei

Chikhalidwechi sichabwino. Imatha kupirira pafupi ndi matenda onse. Komanso tizirombo sitimamuopa.

Pa nthawi yophukira, chitsamba chimatha kusokonezedwa ndi nkhono. Pofuna kuteteza slugs kudya mphukira zazing'ono, njira yodzitetezera yozungulira imathiridwa pansi pamizu kapena kutengedwa pamanja.

Chomera chapadera cha zonunkhira chimathandizanso mbewu zina za m'munda. Fungo la maluwa limakopa lamba. Tizilombo toyambitsa matenda kulikonse. Panthawi yakucha, amadyera mazira a njenjete, nsabwe za m'masamba, nkhupakupa, ndi tizilombo. Chifukwa chake, mumatha kuwona tchire lokhala ndi maluwa okongola abwino m'mabedi ndi kabichi, nkhaka, ndi masamba ena.

Mr. Chilimwe wokhala anati: cosmea Chocolate m'malo otetezedwa

Duwa limagwiritsidwa ntchito osati kuteteza mbewu zam'munda, komanso kukongoletsa mabedi amaluwa ndi nyimbo zamakonde. Zomera zopanda pake ndi fungo lake labwino limakupatsani mwayi wokongoletsa madera osavomerezeka, kupanga mawonekedwe okondana ndi gazebos.

Olima odziwa zamaluwa amadziwa kuti m'nthaka yachonde yovala bwino, maluwa ndi akulu ndipo amanunkhira kwambiri.

Masiku ano, cosmea si mtundu wokhala pangozi, koma mbewu zake ndizodula. Chifukwa chake, amafalitsa pogawa mizu.

Papangidwe kamtunda, chitsamba chimagwiritsidwa ntchito popanga nyimbo zochulukirapo, zimabzalidwa m'mphepete mwa mipanda, ndikupanga mipanda. Mitundu yomwe imamera pang'ono ndikuwoneka bwino kutsogolo, poyang'ana maziko a mitengo kapena miyala. Masamba otseguka otuwa komanso maluwa owala amathandizira malo ndikuwunikira.

Phatikizani cosmea ndi minda yodziwika bwino monga marigolds, chamomile, phlox, echinacea.