Machiritso a mabokosi a akavalo ndi chifukwa chochepa chokhalira kufalikira kuposa makhalidwe okongoletsera a nkhuni. Poganizira izi, m'nkhaniyi ili pansipa tidzakambirana mwatsatanetsatane kansalu ka kavalo, mankhwala ake ndi zosiyana siyana.
Machiritso a chimanga
Mankhwala a chivindikiro cha kavalo ali ndi nthenda zambiri. Poyamba, mtengowu ndi wamtengo wapatali chifukwa cha mphamvu zake zogwiritsa ntchito mapuloteni omwe amapanga magazi, motero amalephera kupanga magazi.
Kuonjezerapo, chifukwa cha kugwiritsa ntchito mankhwala osokoneza bongo, makoma a ziwiya zimalimbikitsidwa, ndipo mitsempha yambiri ya magazi imakhala yowonjezereka, yomwe imathandizanso kupeĊµa thrombosis. Chithandizo cha mchikwangama cha akavalo yasonyezedwa pa:
- kuthamanga kwa magazi;
- kapu yamadzimadzi (nthawi zambiri amachoka pamphuno);
- chiwonongeko;
- mitsempha ya varicose;
- zilonda pa miyendo;
- zotupa.
Mukudziwa? Ku France, chestnuts yokazinga ndi imodzi mwa zokoma zophikira. Komabe, zipatso za mabokosi a akavalo sizigwiritsidwa ntchito pazinthu izi, chifukwa zili ndi mchere wambiri wowawa, womwe umapangitsa kukoma kwake kusasangalatsa kwambiri. Koma mu ulimi, zipatso zimagwiritsidwa ntchito ngati chakudya cha nyama.
Ngakhale rindnut rind ili ndi machiritso - imagwiritsidwa ntchito m'mabanja. Ndibwino kuti mupange msuzi wa msuzi, womwe umathandiza ndi belyah. Mazira a msuti amatha kuimitsa ngakhale kutulutsa mwazi. Kwa amuna, peel ya chipatso imathandiza kuchotsa kutupa kwa prostate gland.
Zomwe zili ndi mabokosi a akavalo chifukwa cha mankhwala ake. Makamaka, ake Mbeu zili ndi:
- 10% ya saponins, chifukwa cha chilengedwe cha hemolysis (chiwonongeko) cha maselo ofiira a magazi akuwonjezeka, ndi kutulutsidwa kwa hemoglobin kwa iwo;
- pafupifupi 6% mafuta mafuta;
- 49.5% wowuma;
- mpaka mapuloteni 10%;
- flavonoids zomwe zimapangitsa kuti mtima ukhale wolimba;
- mavitamini C, B ndi K.
Flavonoids ndi tannin amapezeka mumasamba. Kuwonjezera pamenepo, ndi ofunika pamaso pa rutin, zomwe zimachepetsanso mphamvu ya magazi, komanso zimachepetsa mphamvu ya magazi, komanso carotenoids - zachilengedwe zotsutsana ndi antioxidants, zomwe zimapangitsanso kuti chitetezo cha mthupi cha anthu chiwonjezere.
Maluwa a mabokosi a akavalo ali olemera mu rutin ndi flavonoids, komanso pectins, zomwe normalizes metabolism ndipo amalimbikitsa cholesterol kuwonongedwa.
Nthawi komanso momwe mungasonkhanitsire msuzi
Kuti machiritso amachiritsidwe awoneke mwamphamvu, nkofunikira kuti mukolole bwino. Popeza m "mankhwala amtunduwu sagwiritsa ntchito mbewu za mtengowu, komanso makungwa ake, maluwa komanso masamba, tidzakambirana njira ndi nthawi yokonzekera bwino.
Ndikofunikira! Kukonzekera kwa mankhwala osakanizika a kansalu wamatchi amafunika kokha mwa mitundu yake, yomwe ili ndi mtundu woyera wa inflorescences.
Makungwa
Makungwa alibe mankhwala ochuluka kwambiri, monga chipatso, koma kuti asamvetsetse zotsatira zake pa thupi laumunthu siyeneranso. Ntchito yokolola makungwa iyenera kuyamba kumayambiriro kwa masika, mtengo ukangoyamba kufalitsa madzi. Ndi bwino kuchidula ku nthambi zazing'ono, koma simuyenera kutenga nawo mbali kuti musamavulaze mtengo.
Makungwa omwe amasonkhanitsidwa amadulidwa mzidutswa ting'onoting'ono ndipo timayika kuti tiwume m'malo amdima omwe ali ndi mpweya wokwanira. Makungwa owuma amafunika kusungidwa m'matumba a filokisi, thonje kapena mapepala amphamvu. Komabe, sayenera kusungidwa kwa zaka zopitirira ziwiri, chifukwa cha zifukwa zachilengedwe makungwa angayambe kuvunda ndikusintha mankhwala ake.
Maluwa
Maluwa amakololedwa kumayambiriro kwa maluwa. Panthawi imodzimodziyo, sikofunikira kuthetsa lonse inflorescence kwathunthu - ingochotsani maluwa ndi maluwa ndi stamens. Ndikofunika kuumitsa mosamala kwambiri, kutuluka imodzi ndi imodzi. Kumbukirani kuti ngati mvula imatuluka, ndipo kutentha sikukwanira, maluwawo akhoza kuvunda.
Choncho, ngati mulibe malo abwino oti muumitse maluwa a mabokosi, mungathe kugwiritsa ntchito magetsi kuti muwume.
Mukudziwa? Chotsitsa cha kansalu cha mahatchi chimagwiritsidwanso ntchito mu cosmetology, chifukwa ndi othandiza kwambiri ndi tsitsi lopweteka kwambiri. Kuwonjezera pamenepo, ikhozanso kuchepetsa ukalamba wa khungu, zomwe zimalimbikitsa kupanga collagen.
Masamba
Masamba amasonkhanitsidwanso mu nyengo ya mtengo, ndiko kuti, mu Meyi. Masamba okhawo amafunika kuchotsedwa pamtengo - simukusowa mapesi awo. Ntchito yowuma masamba ndi yofanana ndi kuyanika maluwa. Ndibwino kuti muzisungire muzitsulo zotsekedwa ndi magalasi kuti masambawo asakhale otupa.
Zipatso
Mu mankhwala achikhalidwe ndi achikhalidwe, zipatso zabwino zokhwima zokha ndi zofunika. Pa chifukwa ichi, nkofunika kuwasonkhanitsa pafupi ndi kugwa kapena ngakhale mu September, pamene mabokosiwo atembenukira chikasu ndikutseguka, ndipo zipatso zidzakhala pansi pa mtengo.
Mankhwala a zitsamba kapena mankhwala a zitsamba akuchulukirabe. Nazi ena mwa iwo: mabulosi a mabulosi akuda, a mtundu wakuda wa chokeberry, a red rowan, a white acacia, barberry, phulusa, hibiscus, elderberry, aloe, calendula, verbena, hollywood magonium, nsomba yoonekera, nsomba, tarragon, tsabola.
Kwa nthawi yaitali kusungiramo chipatso ndi kofunika kuyanika. Ngati izi sizinachitike, mutha watsekedwa akhoza kuphuka ndi kuvunda. Kuyanika kumalimbikitsidwanso kumalo amdima komanso ozizira bwino. Ngati simukufuna chipatso chomwecho, koma khungu lake - likhoza kuchotsedwa mwamsanga mutatha kusonkhanitsa zipatso.
Maphikidwe a kashete amtundu
Mu mankhwala amtundu, kavalo wamatchi amagwiritsidwa ntchito mwakhama kwambiri kuposa mwambo. Makamaka, mavitamini, mavitamini ndi mafuta odzola amapangidwa kuchokera mmenemo, zomwe zimakhala zosiyana kwambiri malinga ndi matenda:
- Tincture kuti athetse mavuto olowa. 20 g wa maluwa amaphatikiza mu 500 ml ya vodika kwa milungu iwiri. Choyenera, izi zimachitika m'malo amdima kutentha. Chotsitsa cha tincture chimagwiritsidwa ntchito popukuta madera. Ndikofunika kuchita izi nthawi ziwiri patsiku.
- Tincture wa zimbudzi ndi mitsempha ya varicose. Ikani 50 g ya zipatso mu nyama chopukusira (palibe rind ayenera kupatulidwa). Thirani slurry ndi 500 ml ya vodika ndi kusiya masiku 7. Pewani madziwa katatu patsiku. Panthawi imodzi muyenera kumwa madzi osachepera 7.
- Tincture pofuna kuchiza matenda a impso. Pewani zipatso ziwiri za msuzi, ziyikeni mu thermos ndi kutsanulira madzi otentha mu 250 ml. Pambuyo pa zipatso zimaphatikizapo maola awiri, tincture imatha kutengedwa mu 2 tbsp. l Chiwerengero cha masewera masana ayenera kufika maulendo asanu.
- Tincture wa khansa ya m'magazi. Mu madzi okwanira 1 litre 8 tbsp. l mahatchi owuma a mabokosi. Zonsezi zimayaka moto, zibweretse ku chithupsa ndipo zizisiya kwa maola 8. Mankhwalawa amagawanika mu magawo asanu ndi kumwedzera masana.
- Tincture pofuna kuchiza gout. Kwa 1 lita imodzi ya zakumwa zauchidakwa, pafupifupi 40 g ya maluwa ouma adagwiritsidwa ntchito, omwe amavomerezedwa kwa sabata. Kutsekedwa kumeneku kumagwiritsidwa ntchito monga compresses, yomwe imakhala yogwira mtima makamaka panthawi yamavuto.
- Zokometsera za chifuwa chachikulu ndi thrombophlebitis. Ikani 30 g ya zipatso ndikudzaza ndi 1 lita imodzi ya vodka. Mulole izo ziyimire kwa sabata. Tincture ikulimbikitsidwa ngati lamba wofunda. Zowonjezerapo, zipatso za msuzi zowonongeka zimatha kuikidwa m'matumba a mabotolo.
- Kudulidwa kwa mabokosi a mabokosi a chestnut kuti awonongeke. Kwa decoction ngati 1 tbsp. l Mankhwala a mabokosi amagwiritsira ntchito 1 chikho cha madzi, kenaka amaphika kwa mphindi zisanu ndikuphatikizapo ola limodzi. Komabe, musanagwiritse ntchito msuzi kuti mukhale ndi douching, ndi bwino kuonana ndi dokotala.
- Kusamba kwa masamba ochizira matenda, rheumatism, mitsempha ya m'mimba ndi zovuta za m'mimba. 500 ml ya madzi adzafunika 1 tbsp. l wosweka masamba. Kuwathira masamba m'madzi otentha, amafunika kutentha pamoto kwa mphindi 15. Kutaya kwa 100 ml kumatengedwa musanadye chakudya chilichonse.
- Kusuta kwa chipatso kuti athetse zizindikiro za kusamba kwa mimba. Apanso, timagwiritsiridwa ntchito timatabwa ta mabokosi okha, omwe ndi 15 g okwanira pa 1 kapu ya madzi. Wiritsani madzi m'madzi kwa mphindi 25, kenako mupite kwa ora limodzi. Msuzi akulimbikitsidwa kusamba kawiri pa tsiku.
- Mafuta a kutupa ndi kutupa. Ikani 5 zipatso ndikuzisakaniza ndi 5 tbsp. l maluwa owuma ndi 500 ml ya mafuta a mpendadzuwa mafuta. Gwirani kusakaniza mu madzi osamba kwa pafupifupi ora limodzi mpaka likhale losiyana kwambiri. Mafuta ayenera kugwiritsidwa ntchito kumadera ovuta.
- Mahatchi a mabokosi achikopa chifukwa cha matenda opatsirana. Sakanizani masamba mu chidebe, inflorescences ndi makungwa mofanana mofanana, pangani madzi otentha ndikuchoka kwa maola 12. Kutsekedwa kumeneku kumatsanulira mu kusamba ndi kuchepetsedwa ndi madzi ofunda. Ndondomeko yotereyi imaperekedwa kwa mphindi 15-20.
Contraindications ndi zoipa katundu
Kavalo wamasewera ali ndi mankhwala ndi zosiyana siyana, chifukwa cha zinthu zakuthupi zomwe zimakhudza zipatso zake, makungwa, masamba ndi maluwa. Choncho, kugwiritsa ntchito mankhwala osokoneza bongo pamaziko a chestnut sakuvomerezedwa kuti:
- hypotension (kuchepetsedwa), monga mankhwala a mabokosi amatha kuchepetsa;
- kuperewera kwa magazi;
- mwachindunji mkati mwa magazi mkati.
Ndikofunikira! Ndikofunika kupereka kansalu ya kavalo kwa zinyama zochepa, chifukwa zimatha kutenga poizoni. Mwachidule ndizosatheka kulola ana kuti adye chipatso cha mtengo uwu.
Tikuyembekeza kuti tsopano simudzakhala ndi funso lokhudza zomwe zimagwira kansalu yamatchi. Komabe, musayiwalike kuti mankhwalawa ayenera kugwiritsidwa ntchito mosamala kwambiri, chifukwa zotsatira za msuzi m'thupi la munthu zingakhale zoopsa, makamaka ngati pali vuto la magazi.