Pinocchio ndi imodzi mwodziwika kwambiri mkati mwa nyengo yapakati. Chifukwa chokongoletsa kwambiri komanso kusachita bwino pantchito zomwe zakula, yafalikira kwambiri m'magawo onse adzikoli. Dzina lina ndi chitumbuwa.
Kufotokozera Kwa Mitundu Yosiyanasiyana ya Pinocchio
Tchire limakhala laling'ono komanso laling'ono kukula: masentimita pafupifupi 30. Amangokulira mu nyengo yakula, yomwe imatenga masiku osapitirira 90-100, pambuyo pake imatha kukulira. Thunthu lake ndi loonda, lanyama komanso lamphamvu, lotha kupirira nthambi ndi zipatso popanda zowonjezera. Masamba ndi oyipa, opapatiza, okhala ndi m'mphepete mwa seva. Mbali yakunja ya mbaleyo ndi yakuda, mbali yakumbuyo ndi yauwisi wobiriwira. Zomera sizigwirizana ndi matenda komanso matenda. Patsiku la 60 mutabzala, maluwa ang'onoang'ono amawoneka. Chochita chawo chachikulu ndicho kugonana-kawiri, chifukwa pomwe phwetekere sifunikira mungu wokuyambitsa mungu ndipo itha kulimidwa bwino panthaka komanso mkati mwa nyumba kapena potentha. Mizu yake imakhazikika bwino, chifukwa chake, muosakanizika ndi dothi, nthawi zambiri chitsamba chimatembenuka ndikulemera.
Khalidwe la zipatso
Wokulungidwa, mawonekedwe osanja. Wocheperako mainchesi, kulemera kwakukulu - 20-25 g. Peel ili ndi mtundu wofiira wowala, imatetezedwa kuti isasokere komanso imalekerera mayendedwe apafupi. Kuguza kwamkati kumakhala ndi kukoma ndi wowawasa wokoma, komanso fungo labwino, labwino kwambiri, wamadzi, mafupa. Zipatso zimapangidwa ndikuwuma msanga, pomwe nthawi zambiri amazigwiritsa ntchito kutola ndi kudyedwa zatsopano. Zokolola wamba kuthengo sizoposa 1.5 kg. Mutha kuonjezera magwiridwe antchito paliponse ngati mukuyimitsa. Nthawi ya zipatso, mmera umakongoletsa kwambiri.
Ubwino ndi zoyipa
Mitundu ya pinocchio ili ndi zambiri zabwino:
- Chifukwa cha kusinthasintha kwakukulu, kusasinthika kwazinthu zakunja ndi kapangidwe ka gawo lapansi, phwetekere limatha kukula bwino kunyumba, pomwe nthawi ya chaka ilibe tanthauzo lalikulu. Ndikokwanira kuonetsetsa chisamaliro choyenera, kuunikira kowonjezera pogwiritsa ntchito phytolamp, kutentha kwa chipinda ndipo chitsamba chidzatulutsa bwino, ndikupanga zipatso zokoma.
- Ntchito yocheperako ikuchitika. Kwenikweni, safuna garter, makamaka kunyumba, popeza phwetekere imakhala ndi phesi lolimba ndi nthambi. Kuphatikiza apo, Pinocchio safuna mapangidwe owonjezereka, chifukwa cha mawonekedwe ake komanso kukula kwake, mbewuyo imakhala yayikulu kwambiri, ndiye kuti imangokula kukula pang'ono, pambuyo pake imatha kukula. Tchire nthawi zonse limawoneka bwino komanso laudongo. Kusoka phwetekere sikufunikiranso.
- Imakhala ndi kukongoletsa kwambiri, komwe kumadziwoneka bwino kwambiri munthawi ya maluwa ndi zipatso. Palibe aliyense wa mitundu ya chilengedwe chonse amene angadzitamande chifukwa chakunja kwake.
- Amalephera kuthana ndi zowonongeka ndi matenda oyamba ndi fungus, chifukwa cha zachilengedwe, chitsamba sichitha kutenga kachilombo ndi oyandikana nawo. Pakakhala matenda, chitsamba chimachira msanga.
- Ali ndi nthawi yayifupi yakucha. Akatswiri ena amati izi zayamba kucha, koma ku State Register Pinocchio amalembedwa ngati mtundu wokucha wapakati.
Tomato wa Cherry ali ndi drawback imodzi yomwe imakhudza zovuta zakuchoka: simungalole madzi kugwa pamasamba.
Ndiye kuti, ndikofunikira kupatula kupopera mbewu mankhwalawa ndikukhala kuthirira mosamala. Madzi amadziunjikira masamba amtundu, amachititsa kuvunda, chifukwa cha izi, kufa kwa chitsamba.
Tekinoloje ya Zaulimi Mukukula Tomato Pinocchio
Tomato wamtunduwu ndiwosazindikira, komabe, monga mbewu ina iliyonse, amafunikira chisamaliro choyenera. Poyamba, ndikofunikira kudziwa nthawi yakubzala mbewu. Zimatengera tsiku lokolola lofunidwa ndi wosamalira mundawo.
Tomato amafunika kumapeto kwa Disembala, kufesa sikuyenera kuchitika kumapeto kwa Okutobala. Mukabzala kumayambiriro kwa Januware, zipatso zimakhwima pofika March. Kuperewera kwa magetsi, komwe kumadziwonetsera nthawi yophukira-yozizira, kumakhudza mkhalidwe wamtchire. Kuti mupewe izi, muyenera kugwiritsa ntchito luminescence yowonjezera, ma phytolamp ndi abwino kwambiri.
M'nyengo yotentha, tomato amapitilira mu mpweya wabwino m'miyala yayitali pafupifupi masentimita 10-15. Ngati chisanu chosayembekezereka kapena mvula yayitali itayamba, tomato amangofunika kubweretsedwa m'chipindacho, pafupi ndikuwala (pawindo).
Mutha kugwiritsa ntchito dothi losakanikirana ndi tomato, ndikosavuta kuti mukhale nokha. Kuti muchite izi, sakanizani humus, peat, mchenga, phulusa la nkhuni kapena zokutira nkhuni, tchipisi cha malasha ndi dothi wamba wamunda.
Mwa feteleza wachilengedwe, mitundu ya Pinocchio, monga tomato onse, imakonda potashi ndi nayitrogeni. Zamoyo sizilimbikitsidwa kuti zizunzidwa; mu Mlingo wochepa, urea ndi humus mungathe kugwiritsidwa ntchito.
Kutsirira kuyenera kuchitidwa pafupipafupi, koma osati kangapo. Ndikokwanira kuti dothi siliphwa, ndipo madzi samasanza.
Phwetekere imalekerera kutentha pang'ono, mpweya wouma komanso kuwongolera ma ray mwachindunji, kotero mu chilimwe makamaka nyengo yotentha, chitsamba chimayenera kuti chizimezedwa.
Kubzala mbewu
Kuti muchite bwino kubzala kwa zinthu popanda kuchepetsa kumera komanso popanda kuvulaza mbewu, dongosolo lina la ntchito liyenera kutsatiridwa:
- Ndikofunikira kukonzekera dothi losakanikirana lomwe limakhala ndi peat ndi mphika wokulamo tomato, ndikuwapatsa mabowo kuti atulutse madziwo, ndikulowetsa pansi ndi dongo, mtedza kapena anyezi.
- Ndikulimbikitsidwa kugwiritsa ntchito makaseti a pulasitiki kapena a peat ngati chidebe; Iyenera kupangika bwino ndi njira yothetsera fangayi.
- Kenako muyenera kupanga utoto wathunthu wa dothi, kuwukhira mu uvuni ndikuwupangira njira ya potaziyamu permanganate. Pambuyo pa njirazi, gawo lapansi liyenera kusiyidwa kuti liyime kwa milungu itatu, kuti kulowetsedwa kutha kukhala ndi nthawi yochita ndipo ndi youma kwathunthu.
- Mbewu zimayikidwa m'nthaka zosaposa 1 cm, kuthiriridwa madzi mosamala. Pamwamba mutha kuwaza ndi danga laling'ono.
- Tomato ayenera kupereka wowonjezera kutentha: chivundikiro ndi cellophane filimu, ikani malo-abwino, malo otentha, mpweya wabwino ndi kufinya nthaka nthawi ndi nthawi.
- Zikaboweka mphukira zingapo, pobisalira amatha kuchotsedwa. Ndipo pambuyo pakupanga masamba a 2-4 athanzi, ndikofunikira kuyamba kutola ndikudya.
Kulima kunja ndi chisamaliro
Patsamba, momwe zinthu zilili mosiyana ndi mchipinda, chifukwa chake chisamaliro chake chili ndi zinthu zawo zochepa:
- Kubzala tomato pamalo otseguka ndizotheka pokhapokha ngati nyengo yofunda imakhala yotentha. Ndikofunikira kuonetsetsa kuti kutentha kwa dothi kuli osachepera +15 ° C, apo ayi mbewu sizingathe kuyamwa michereyo ndikufa.
- Kuthirira pansi pa muzu tikulimbikitsidwa kuti zizachitika pafupifupi tsiku lililonse, kupatula nthawi yomwe mvula imakhala nthawi yayitali. Tomato amayenera kukonzanso kukhetsa kuti madzi asamayende.
- Mavalidwe apamwamba 1 pakatha masabata awiri: nthawi yoyamba feteleza akhale ndi superphosphate ndi potaziyamu sulfate. Urea itha kugwiritsidwa ntchito kuchokera ku organics. Pamene tchire limamasula kapena kubala zipatso - ndi mayankho a mchere, omwe akuphatikiza potaziyamu, nayitrogeni ndi phosphorous. Feteleza wabwino kwambiri wa Pinocchio - Azofoska osiyanasiyana.
- Njira yofunikira ndikukhalira kwa udzu nthawi zonse. Itha kuphatikizidwa ndikumasulira nthaka.
Zosamalira pa khonde
Popeza phwetekere imadzalidwa mu chidebe chotsekedwa, nthaka iyenera kukhala yopatsa thanzi kwambiri. Izi zitha kuchitika mwa kuwonjezera peat, mchenga, utuchi, singano yaying'ono ya paini ndi humus ku gawo lapansi. Kuphatikiza apo, kukhetsa kumafunika. Kukula kwa voliyumu sikuyenera kukhala ochepera 5 l, apo ayi mizu ya phwetekere imapindika ndipo chitsamba sichitha kukula bwino. Mbali yofunika ndikudyetsa.
Ndondomeko ziyenera kuchitidwa osachepera nthawi imodzi m'masiku 10 pogwiritsa ntchito feteleza wophatikiza ndi phwetekere. Makamaka zabwino ndi zothetsera zamadzimadzi zomwe zakonzedwa molingana ndi malangizo. Musaiwale za kumasula nthaka, yomwe imapereka mpweya mwachindunji pamizu. Pangakhalenso zovuta ndi kuyatsa, ziyenera kusakanikirana, koma zochulukirapo. Mu nyengo yamitambo, izi zitha kuchitika pogwiritsa ntchito ma phytolamp, ndipo pakakhala dzuwa dzuwa, zitsamba zimayenera kuzimitsidwa ndi nyuzipepala kapena nsalu.
Tomato Pinocchio pawindo
Kuti tomato azikhala momasuka mchipinda, ndizokwanira kuti athe kupereka boma lotenthetsa. Masana - mkati mwa + 22 ... +24 ° C, usiku - mozungulira +18 ° C. Zinthu zoterezi zimakhala pafupi kwambiri ndi zachilengedwe, chifukwa chake, phwetekere imakula ndikukula. Muyenera kudyetsanso chitsamba ndi feteleza wa mchere. Pa maluwa - okhala ndi nayitrogeni, pa nthawi ya zipatso - potashi kapena phosphorous. Kuchokera kwachilengedwe, mapiritsi a peat ndi yankho la phulusa la nkhuni amalimbikitsidwa, imagwiritsidwa ntchito katatu pamwezi.
Matenda ndi Tizilombo
Malinga ndi kafukufuku wa akatswiri komanso zomwe awona wamaluwa, mitundu ya Pinocchio imalephera pafupifupi matenda amtundu uliwonse okhudza tomato. Izi ndizofunikira makamaka kwa vuto lochedwa: milandu ya matenda mukakula m'malo otentha kwambiri siyiyikidwa pambali. Tizilombo toyambitsa matenda sichikhalanso pamtchire, komabe, pamakhala nthawi zina. Mutha kuthana nawo mothandizidwa ndi mulching nthaka.
A Dachnik adalangiza: momwe mungachulukitsire zokolola zamtundu wa Pinocchio phwetekere
Kuti mupeze zipatso zambiri kuchokera kuthengo limodzi, ndikokwanira kukonza njira yoyenera yodyetsera:
- Popanga masamba ndi mphukira, phwetekere limafunikira nayitrogeni, chifukwa chake michere ya mineral iyenera kugwiritsidwa ntchito.
- Zipatso zikangoyamba kupangidwa, muyenera kupita kukavala potashi pamwamba komwe kali ndi zinthu zina.
- Pakupanga zipatso, muyenera kupanga mavalidwe ovuta masiku 10 aliwonse.
