Labrador ndi wachichepere, koma mitundu ya phwetekere yotchuka kale. Pazaka 10 zomwe zakhalapo, walandilidwa ndi kulemekezedwa kuchokera kwa anthu ambiri olima ndi osamalira mundawo.
Kufotokozera
Tomato "Labrador" ndi oyenera kubzala onse munkhokwe komanso panthaka. Kutalika kwa tchire kumatha kufika masentimita 70. Muyenera kumangiriza mbewuzo ngati pakufunika. Izi mosiyanasiyana sizitanthauza kuti tizitsina. "Labrador" imagwirizana ndi matenda ambiri omwe amakhala ndi vuto la nightshade. Ndi chitsamba chilichonse, ndi chisamaliro choyenera, mutha kusonkhanitsa pafupifupi 3 makilogalamu a zipatso zokhala ndi zipatso zolemera magalamu 150
Zopindulitsa zamagulu a Labrador
- kunyansala pakuchoka;
- zokolola zambiri;
- kucha koyambira munthawi yomweyo;
- osakhala matenda.
Chokhacho chingabwezeretsedwe ndi kusiyanasiyana ndikusatheka kwa posachedwa kwa mbewu.
Kulima ndi chisamaliro
Musanabzale mbewuzo, muyenera kuzichitira matenda, mutayimilira mu njira yothetsera matenda, ngati izi sizingachitike mufakitala pasadakhale (zambiri zili mchikwama). Pambuyo pa masiku 60, mbande zimasinthidwa pansi. Kutentha kwa nthaka sikuyenera kutsika kuposa +15 madigiri kuzama komwe kubzala kudzachitika. Mtundu wa kakulidwe - 50 * 40.
Mabasi omwe alibe mphukira zam'mbali amapereka zokolola zabwino. Kuti mupeze zipatso zambiri momwe mungathere, musagwiritsenso maburashi 5 opanga maluwa. Feteleza zochokera phosphorous ndi potaziyamu zidzawonjezeredwa ku nthawi yake, komanso kuthirira ngati pakufunika.
Pa maluwa, feteleza wa nayitrogeni ayenera kupewedwa. Ndipo maluwa ndi zipatso zoyambirira zikadzawonekera, mutha kuthira tomato ndi njira ya boron. Mutha kuzigula ku pharmacy iliyonse. Hafu ya supuni ya supuni ya boric acid imasakanizidwa ndi kapu yamadzi otentha. Zosakaniza zosakanikirana zimawonjezeredwa ndi 10 malita a madzi. Chithandizo ichi chimakulitsa kuchuluka kwa thumba losunga mazira pachitsamba.
