Zokongola zokhala ndi zopanda pake - "Zokongoletsera Zokongoletsera" phwetekere: kufotokoza ndi chithunzi

Anthu okonda tomato a rose amatha kuyamikira mitundu yatsopano ya makandulo.

Zipatso zokongola cylindrical mawonekedwe zimasiyanitsidwa ndi juiciness ndi zokoma lokoma kukoma, ndi zipatso adzasangalala ngakhale anakumana wamaluwa.

M'nkhaniyi mupeza tsatanetsatane wa zosiyanasiyana, kudziŵana ndi makhalidwe ake, phunzirani za zochitika za kulima ndi kukana matenda.

Matimati wa makangaza a phwetekere: mafotokozedwe osiyanasiyana

Maphunziro a Masamba a Nyamayi Pamapiri - Pakatikati pa nyengo ananyamuka zipatso zosiyanasiyana ndi zipatso zabwino. Indeterminate chitsamba, wamtali, analimbikitsa mapangidwe 2-3 mapesi. Kuchuluka kwa zobiriwira ndi kosavuta.

Zipatso zimasonkhanitsidwa mu maburashi a zidutswa 3-4. Kuchita bwino kuli bwino, pafupifupi makilogalamu 12 kuchokera pa 1 lalikulu. mamita pansi pa filimuyi. Tomato yakucha m'nyengo yonseyi. Zipatso zimapangidwira, cylindrical, ndi pang'ono kutsindika nsonga. Khungu sali wandiweyani, koma wandiweyani, kuteteza tomato bwino kuti asagwedezeke.

Pakusamba kusasitsa, mtundu umasintha kuchokera kubiriwira mpaka ku pinki wolemera. Kukoma ndi kosangalatsa kwambiri, kolemera ndi kokoma.. Zakudya zokhudzana ndi shuga ndizomwe zimapanga tomato zimayenera chakudya cha mwana ndi zakudya.

Werengani pa tsamba lathu lonse za matenda a tomato mu greenhouses ndi momwe mungachitire nawo.

Komanso za mitundu yosiyanasiyana ya kugonjetsa komanso yosagonjetsa matenda, tomato osakhala mochedwa.

Chiyambi ndi Ntchito

Chiwerengero cha chisankho cha Russian, chakonzekera ku greenhouses ndi pogona mafilimu. M'zigawo zotentha, n'zotheka kukula pamtunda, koma zokolola zingachepetse. Zipatso zimasungidwa bwino, zotheka kuyenda ndi zotheka.. Tomato wobiriwira amatha kutentha mokwanira firiji.

Mitundu yosiyanasiyana ndi yamba, tomato ndi oyenera saladi, ntchito yatsopano, supu yophika, mbali mbale, timadziti. Oyenera salting ndi pickling, wokongola kwambiri masamba kusakaniza. Zipatso zolemera ndi 60-100 magalamu.

Yerekezerani kulemera kwake kwa chipatso ndi mitundu ina ingakhale mu tebulo ili m'munsimu:

Ubwino ndi zovuta

Zina mwa ubwino waukulu wa zosiyanasiyana:

• zipatso zokoma ndi zokometsera zokongola za mawonekedwe;
• zokolola zabwino;
• Kukaniza matenda ndi tizirombo;
• oyenera saladi ndi kumalongeza.

Pafupifupi zophophonya. Vuto lokhalo ndilofunika kupanga ndi kumanga chitsamba.

Chithunzi

Onani m'munsimu: Matimati wa makoswe a phwetekere Zithunzi

Zizindikiro za kukula

Tomato amafesedwa pa mbande m'zaka khumi zoyambirira za March. Musanafese, mbewu zimalimbikitsidwa kuti zilowerere mukulimbikitsa kwa maola 12.

M'malo mwa mankhwala osokoneza bongo, mungagwiritse ntchito madzi abwino a alowe. Pakuti mbande ikukonzekera kuwala kwa mchere nthaka, yokhala ndi munda wamunda kapena sod ndi zakale zam'nyumba. Manyowa a potash, superphosphate ndi phulusa la nkhuni akhoza kuwonjezeredwa ku kusakaniza, komanso mchenga.

Mbewu yofesedwa ndi akuya 1.5-2 cm, kuwaza pamwamba ndi wosanjikiza wa peat. Nthaka imatulutsidwa ndi madzi ofunda otetezedwa komanso yokutidwa ndi zojambulazo.

Kutentha kwa kutentha kwa kumera ndi madigiri 25.. Pambuyo pa kutuluka kwa mphukira, filimuyo ikhoza kuchotsedwa, ndipo kutentha mu chipindachi kumachepa pang'ono. Makhalidwe omwe ali ndi mbande amasunthira kuunikira - pawindo la dzuwa kapena pansi pa nyali zamagetsi.

Mu gawo la masamba awiri enieni, zomera zazing'ono zimathamangira mu miphika yosiyana. Kuthirira kumakhala kosavuta; musanalowere mu wowonjezera kutentha, mbande zimadyetsedwa kawiri ndi madzi njira yowonjezera ya fetereza feteleza.

Kusambala kumachitika kumayambiriro kwa mwezi wa May, mbande yaing'ono imakula bwino ndipo siidwala. Ndibwino kuti tithetse nthaka ndi njira yothetsera potassium permanganate kapena mkuwa wa sulphate. Wood phulusa imayikidwa bwino.

Kuthirira sikuyenera kukhala kawirikawiri, tomato sakonda chinyezi chambiri panthaka. Kwa nyengo, tikulimbikitsidwa 3-4 nthawi kudyetsa tchire ndi zovuta mchere feteleza ndi potassium ndi phosphorous.

Pambuyo pake mutatha kuziika mu wowonjezera kutentha, zomera zimangirizidwa ndi zothandizira zamphamvu: trellis kapena stakes. Zimapanganso mapangidwe a chitsamba mu 2-3 zimayambira ndi kuchotsa masamba apansi komanso mbali zambiri. Ndi kukula kwakukulu kulimbikitsidwa kuti muzitsitsa kukula.

Tizilombo ndi matenda

Mitundu yosiyanasiyana ya phwetekere Zokongoletsera Makandulo sizitengera matenda akuluakulu a nightshade: choipitsa, fusarium, sulfure ndi mizu yovunda.

Monga njira yowononga, nthaka imatetezedwa bwino, ndipo mbande zimaperedwa ndi phytosporin kapena zina zosakanikirana ndi mankhwala.

Kukulumikiza nthaka ndi udzu kapena peat, komanso kupalira kwa periodic kudzathandiza kuwononga tizilombo.

Mafadala a Colorado ndi zokolola zimatengedwa ndi manja, tizilombo tothandizidwa ndi tizirombo. Mukhoza kuzigwiritsa ntchito maluwa musanayambe maluwa. Panthawi ya fruiting, mankhwala osakanizika omwe ali oyenera ndi ovomerezeka, komanso njira yothetsera ammonia.

Tomato Scarlet Makandulo - chokongoletsa chenicheni cha wowonjezera kutentha. Tomato ndi osamalidwa kuti asamalire, koma amayankha bwino kuti asamalire: kutentha kwabwino, kuthirira bwino komanso kudya nthawi yake.