Chokeberry (imatchedwanso "chokeberry") ndi chomera chokongola ndi chokongola zipatso, chodziwika ndi chosangalatsa, tart, wowawasa-lokoma kukoma. Mavitaminiwa ali ndi ma vitamini C, P, E, PP ndi B mavitamini ambiri. Kuwonjezera apo, caronin ndi zinthu zingapo zimayambanso zipatso za chokeberry, zomwe zimakhala zitsulo, boron, mankhwala a ayodini, mkuwa, manganese ndi molybdenum. Chifukwa cha kulemera kotereku, aronia zipatso zimagwiritsidwa ntchito popanga mankhwala, komanso kuganizira kuti chokoma chakuda chatsopano sichikondedwa ndi aliyense, ndiye kuti kukhalapo kwa maphikidwe ambiri pokonzekera ndi kusungirako kumamveka bwino. Tiyeni tiyang'ane pa otchuka kwambiri.
Ndi liti pamene ndikutenga wakuda chokeberry zipatso
Ngakhale simudziwa kuti ndi nthawi yanji kuti musankhe Aaron zipatso kuti mukolole m'nyengo yozizira, n'zosavuta kupeza funsoli. Rowan, monga mbewu zina zambiri, amayamba kusonkhanitsa m'dzinja (September-October), chifukwa ndi nthawi ino yomwe mudzatha kusonkhanitsa zipatso zabwino kwambiri, zomwe zidzakhalanso zigawo zikuluzikulu za kupanikizana, mapuloteni osiyanasiyana, liqueurs ndi zina zina.
M'nyengo yozizira, zidzakhala zenizeni, chifukwa ntchito iliyonse ya chokeberry ikhoza kusokoneza gome ndikubweretsa thupi lothandiza kwambiri mavitamini omwe amachititsa chitetezo. 
Ngati simukuzoloŵera kusungirako, ndiye kuti zipatso zomwe zimasonkhanitsidwa m'dzinja zimakhala zowonongeka kapena kuzizira. Mwa njira, pokonzekera chokeberry popanda kuphika, ngati mukufuna kupeza mabulosi omwe ali ndi makhalidwe abwino kwambiri, ndi bwino kusonkhanitsa zipatso za phiri phulusa pambuyo pa chisanu choyamba, pamene akwaniritsa ungwiro wawo ndipo ali ndi zinthu zambiri zothandiza.
Kukonzekera mabulosi akutchire zipatso zouma
Chimene mungachite ndi chokeberry, inu mumamvetsetsa, komabe, musanayambe kusunga kapena kuyanika, zipatso zomwe zimasonkhanitsidwa zimadabe Konzani bwino.
Choncho, asanamwetse aronia atadulidwa, imayenera kuchotsedwa pa maambulera, kutsukidwa bwino pansi pa madzi ndi kupukutira, kulekanitsa zipatso zokoma ndi zowutsa mudothi. Madzi akamangotentha ndipo zipatso zimakhala zouma pang'ono, zimakhala zowonongeka pa sitayi kapena plywood zishango ndikuyamba kuyanika.
Pali njira zingapo zothandizira zolinga zathu. Mutha kuyika teyi mu uvuni kapena chowunikira chapadera, kapena mukhoza kuchoka pansi pa kuwala kwa dzuwa pamalo okwera mpweya wabwino. Njira iliyonse ili ndi ubwino wake ndi ubwino wake, womwe tidzakambirana pansipa.
Dzidziwitse nokha ndi zopindulitsa za mdima wakuda: currants, blueberries, mabulosi akuda, blueberries, zakuda zakuda, elderberries, minga.
Njira zowuma rowanus chokeberry
Monga taonera, pali njira zazikulu zitatu kuyanika zipatso za chokeberry: pogwiritsa ntchito uvuni wamakono wamba, pogwiritsa ntchito mpweya wapadera wamagetsi ndi kunja, kunja kwa dzuwa.
Inde, kuti mupange mwamsanga mudzafunikira zotsatira zamagetsi zamagetsi, koma ngati simuthamangira kulikonse ndipo muli ndi malo okwanira, ndiye kuti kuyanika kwachilengedwe kudzakhala kovomerezeka kwambiri. 
Kuyanika kunja
Kuyanika zipatso kunja kuli njira yosavuta komanso yosavuta kupeza bwino zouma zipatso chokeberry. Muyenera kukonzekera phulusa pamapiriwa, perekani pepala lophika limodzi ndikuika malo abwino pa mpweya wabwino, osayiwala kuyambitsa kuyanika.
Zipatso zikaleka kuchepa ndi kumira, zingatheke kuzichotsa kuti zisungidwe. Komabe, ngati nyengo kapena nyengo zina sizikulolani kuti muumitse zipatso za chokeberry zakuda bwino mwachilengedwe, ndiye mutha kukwaniritsa njirayi mwa kuyanika zipatso mu uvuni kutentha kosadutsa +60 ° C. Komabe, mulimonsemo, phulusa la mapiri siliyenera kutaya mtundu wake ndi fungo lake.
Pofuna kuti asamakhale ndi mavitamini m'nyengo yozizira, mvula yowuma, hawthorn, dogwood, plums, gooseberries, yamatcheri, buluu, maapulo, cranberries, apricots, mapeyala.
Ovuni Kuyanika
Amayi ambiri amasiye amasankha kuchita chowopsya cha chokeberry zipatso mu nthawi zonse. Malingaliro enieni, chisankho chotero ndi chomveka, chifukwa nthawi yomwe yatha kukolola chipatso imagwiritsidwa ntchito pang'ono. Monga momwe zinalili kale, zipatsozo zimachotsedwa pa maambulera zimatsukidwa bwino ndikudikirira mpaka madzi asungunuke, koma chipatsocho chisanati chiyike mu uvuni, chipatsocho chimaikidwa pa thaulo louma ndi loyera, lomwe liyenera kuchotsa madzi otsala. 
Zipatso zitakhala bwino, zimatha kutumizidwa ku uvuni, zisanafike 40 ° C. Pakati pa kutentha, chipatsocho chiyenera kuuma kwa theka la ora, kenako kutentha kumadzera kufika 60 ° C ndipo pitirizani kuchitapo kanthu mpaka zipatsozo zitakonzedwa bwino.
Kuti mudziwe ngati chokeberry yayuma kapena ayi, samverani kukhalapo kwa madontho a madzi pa zipatso: ngati ali, ndiye kuti kuyanika sikudatha.
Ndikofunikira! Mukamayanika Aronia zipatso mu uvuni, sayenera kukhala ofiira kapena ofiira, pakuti pakadali pano ndizabwino kuti zipatso zouma.
Mofanana ndi kuyanika kwachilengedwe, rowan nthawi zambiri amasakanizidwa, osalola kuti azigona kumbali imodzi. Komanso, mukhoza kukolola chokeberry maburashi, zomwe zimadulidwa kuchokera ku chitsamba ndi lumo ndipo zimagwedezeka pa ulusi, zimapachikidwa mu chipinda cham'mwamba, khonde kapena khonde.
Kumayanika mu chowumitsa magetsi
Zipangizo zamakono zamakono zimapangitsa kuti moyo wathu ukhale wosavuta, ndipo zokolola za zipatso za nyengo kapena zipatso zimagwiranso ntchito. Choncho, pamaso pa magetsi wouma, mungathe mwamsanga wouma wakuda chokeberry, pamene kusunga pazipita kuchuluka kwake zopindulitsa katundu. 
Kodi mungatani kuti muyambe kuyanika pogwiritsa ntchito chipangizo chozizwitsa? Mitengo yokonzeka (yoyera, yopanda masamba ndi zowonongeka) imatsukidwa m'madzi ndipo imapatsa nthawi yokwanira. Pambuyo pake, zipatsozo zimayikidwa pa sieve muzitsulo zochepa (monga kuyanika mu uvuni, osapitirira masentimita angapo mu makulidwe) ndikuyikidwa mu zowuma zamagetsi, kutentha kwa + 60-70 ° C.
Ndikofunikira! Nthawi zonse mutsatire malangizo a chida. Kawirikawiri zimasonyeza nthawi yofunikira ndi maonekedwe ena okhudza kuyanika kwa magetsi..
Zouma bwino chokeberry ziyenera kuchotsa madzi onse, pamene zimakhala zobiriwira (zipatso siziyenera kupeza mthunzi wofiira-bulauni). Tiyeneranso kukumbukira kuti njira iyi yowumitsa zipatso za chokeberry wakuda imataya tartness zosasangalatsa, ndipo kukoma kwawo kumakhala kosangalatsa mosavuta.
Kodi kusunga zouma zipatso
Njira yosungiramo chokeberry muzinthu zambiri zimadalira kusiyana kwake kokonzekera. Mwachitsanzo, wodzaza mabokosi rowan Sungani pamalo ouma pa kutentha kwa + 2-3 ° C ndi chinyezi cha 80-85%. Zikakhala choncho, zipatsozo zimauma ndipo zimakhala zakuda kwa nthawi, koma zimakhala zoyenera kwa miyezi isanu ndi umodzi.
Pang'ono phulusa losungunuka Kawirikawiri amamangiriza pa chingwe ndi kumangirizika pamalo ouma ndi ozizira (mwachitsanzo, m'chipinda chapamwamba kapena m'khola), komanso kumadera osungira nyengo yozizira, amasungidwa motere kufikira masika. 
Za zabwino zouma zipatso Aaroni, ndiye malo abwino kwambiri oti muwasungire ndizopulasitiki zapulasitiki kapena zitsulo zamagalasi zotsekedwa mwamphamvu ndi zophimba za nylon. Mukhozanso kugwiritsa ntchito mapulasitiki a matabwa, koma vuto lalikulu ndikuteteza chipatso kuchokera ku chinyezi. Ngati chofunika ichi chikugwiridwa, ntchito yosungirako ntchito ingasungidwe kwa zaka ziwiri.
Zipatso zowuma zimakhala ndi fungo labwino komanso zachilengedwe, ngakhale kuti zimayang'ana makwinya, ndipo zimakhala zovuta kumenyana.
Mukudziwa? Zipatso zouma chokeberry zimagwiritsidwa ntchito pochiza matenda a sclerosis, matenda oopsa, hemorrhagic diathesis, shuga, atherosclerosis, capillary toxicosis, glomerulonephritis, matenda ndi matenda ena ambiri. Kawirikawiri zipatso za mbewuzo ndi mbali ya mankhwala ochiritsira.
Momwe mungayankhire chokeberry wakuda
Imodzi mwa njira yabwino kwambiri yokolola zipatso m'nyengo yozizira ndi kugwiritsa ntchito mafiriji. Choncho, ngati firiji yanu ili ndi chipinda chozizira kwambiri, muyenera kuganizira njira ya chokeberry. Zipatso zimenezi nthawi zonse zimakhala zatsopano, ndipo kukonzekera kwawo sikufuna ndalama iliyonse.
Inde, monga njira ina iliyonse yosungirako zozizira m'nyengo yozizira, yozizira ya chokeberry imakhala nayo malangizo: Akakhudza, amatsuka ndi zouma, amaikidwa mu mapaketi (chivomerezo chikhalidwe) ndipo amangiriridwa mwamphamvu (akhoza kugulitsidwa). 
Pambuyo pake, chokeberry imakhala yofanana moyikidwa m'chipinda chozizira komanso kuchoka pamenepo mpaka itatha. Nthaŵi zina, chipatsochi chingakhale chisanu chochuluka, ndipo kenaka amangoika chidebe chotseka.
Musagwiritse ntchito mankhwala onse okololedwa, ngati mukufunikira kutenga ochepa chabe popanga compotes kapena pie. Mukameta ndi kuzizira, amatha kutaya mavitamini ambiri, ndipo nthawi zambiri mumagwiritsa ntchito mavitamini ocheperako.
Pezani maphikidwe abwino kwambiri omwe amawakonda ndi zipatso zamasamba: yoshta, dogwood, mabulosi, mtedza, white currant, viburnum, apulo, apricot, peyala, chitumbuwa, mavwende, physalis, phwetekere, patisson.
Aronia Raisin
Njira ina yabwino yothetsera aronia zipatso m'nyengo yozizira ndi kulenga zoumba. Kuti muchite izi, mufunikira ma 1.5 kilogalamu ya zipatso zowonongeka, 1 kilogalamu ya shuga, 2 makapu madzi ndi 1 tsp ya citric asidi.
Choyamba, m'pofunika kuwiritsa madziwo ndi shuga, kenako zipatso ndi citric acid zimalowetsedwa mkati mwake ndikupitilira kuwira kwa mphindi 20. Pambuyo panthawiyi, zipatsozo zimatulutsidwa kunja, zimatulutsidwa ku colander ndi utakhazikika. Madzi onse atangotayidwa, chipatsocho chiyenera kuikidwa pamapepala omwe amafalikira pa pepala lophika. Monga momwe zimakhalira kuyanika, zoumba zoumba zakuda zam'tsogolo ziyenera kupitilizidwa nthawi zonse, kupitirizabe kuuma kwa masiku 3-4. Akafika kudziko lofunidwa, amatsanulira mu thumba la chikwama kapena mtsuko wa galasi, akuphimba ndi bandage.
Mukudziwa? Poonjezera kukoma kwa zoumba ku chokeberry, musanayese, muyenera kuwaza zipatso ndi shuga wofiira.
Kuwonjezera pa chipatsocho, mudzakhala ndi madzi omwe amawotcha. Musati muwatsanulire, chifukwa ngati mutayanjanitsa ndi zakudya zopanda kanthu, m'nyengo yozizira mudzakonzekera zakumwa zokoma ndi zakudya zomwe zimachokera.
Chokeberry Kubatizidwa ndi Shuga
Ngati mukufuna kupeza chokoleti chokwanira chokeberry popanda mankhwala otentha, ndiye, mwinamwake, njira yabwino kwambiri ingakhale zipatso, nthaka ndi shuga.
Zopangidwe zoterozo zidzasunga zonse zopindulitsa mankhwala ndi mavitamini a mbewu, zomwe zidzakhala zenizeni zenizeni mu nthawi ya matenda ozizira kapena kuyamba kwa beriberi. Zonse zomwe zimafunika pazifukwazi ndi kilogalamu imodzi ya zipatso ndi 500-800 magalamu a shuga. Kusiyanitsa kwa kuchuluka kwa shuga kumadalira pa zokonda zanu, ndiko kuti, ngati mumakonda zipatso zokoma, ndi bwino kutenga 800 magalamu, koma ngati mumakonda kuwala kwachilengedwe cha zipatso zakuda zakuda, ndiye magalamu 500 adzakhala okwanira.
Musanakolole, perekani zipatsozo bwino, kuzisiyanitsa ndi nthambi, ndikutsuka zipatso pamadzi.
Pambuyo poyanika mosavuta phulusa la mapiri, tengani blender ndi kugaya ilo, kuwonjezera shuga. Mmalo mwa blender, mungagwiritse ntchito chopukusira nyama wamba, mutadutsa zipatso ziwiri mobwerezabwereza. Mukatuluka mumalandira mabulosi osakaniza omwe amatha kupatsidwa. 
Kenaka, mwa kusakaniza mbatata yosakaniza nthawi yina, imatha kutsanulira mitsuko yotentha, yokhayokha, yotsekedwa ndi pulasitiki yofananayo.
Nkhokwe zowonongeka zimachoka kuti zitsimikize kuti chipatsocho chilole madziwo kukhala ochulukirapo (panthawiyi shuga imasungunuka kwathunthu), ndiyeno zitsekedwa zatsekedwa zimachotsedwa m'malo ozizira ndi amdima (mungagwiritse ntchito firiji).
Choncho, talingalira momwe tingasungire chokeberry chakuda kuti mukhale ndi mavitamini ambiri m'nyengo yozizira, ndipo mumasankha njira yomwe mungasankhe.
Ngati ndi bwino kugwiritsa ntchito zipatso zouma, ndiye kuti mukhoza kugwiritsa ntchito uvuni, ndipo ngati mukufuna kusunga mawonekedwe atsopano (kuphatikizapo kukoma ndi kununkhiza), ndiye bwino kupereka njira yozizira kapena kusakaniza zipatso ndi shuga.
