Ginger ndi masamba osatha a banja la Ginger kuchokera ku Southeast Asia. Amatchedwanso muzu wokhala ndi nyanga. Tsopano ginger wakula m'malo otentha aku Indonesia, Taiwan, Malaysia, India. Mizu yake ndi yopingasa, yachikaso chakuda kapena choyera ndi njira zingapo zotuluka, ndimtambo wa mizu yopukutidwa yamitundu yosiyanasiyana.
Masamba ndi lanceolate mpaka 20 cm, inflorescence ndi yayitali, yowoneka ngati kakhalidwe, maluwa amatalika, ofiira, ofiira, a lilac, mkaka. Chomera chimakula mpaka 1.5 m, chimapatsa fungo la mandimu. Ma Rhizomes ali ndi katundu wochiritsa, chifukwa cha mafuta ofunikira komanso zinthu zopindulitsa zazing'ono komanso zazikulu, mavitamini. Utoto wapadera wa gingerol umapatsa mbewu yake kutentha. Amagwiritsidwa ntchito kwambiri kuphika ndi mankhwala, imamera m'malo otentha, pomwe pamakhala kutentha kwambiri ndi chinyezi. Olima mbewu amatha kulima ginger kunyumba ngati pachaka.
Kusankha ndikukonzekera kubzala zakutchire, goti, poto, dothi
Podzala, sankhani peizome ndi peel yosalala, maso ambiri. Iyenera kukhala yatsopano, yopanda zizindikiro za ntchito ya tizilombo, yokhala ndi zotanuka, yowonda. Pezani malo ogulitsira, malo ogulitsira. Ndiye zilowerere madzi ofunda ofunda kwa maola angapo. Pakuthira matendawa, njira ya manganese (pinki) imagwiritsidwa ntchito. Njira ina ndi kapu yamadzi ndi supuni ya tiyi ya soda. Ngati mukufuna, kudula muzu kukhala zidutswa, zigawo zodulidwazo zimathandizidwa ndi kaboni yokhazikitsidwa.
Akatswiri amalimbikitsa kubzala muzu wonse.
Pakulima mumphika, nthaka imagwiritsidwa ntchito ngati ndiwo zamasamba. Amalumikiza mchenga, pepala ndi dothi labwino momwemonso, ndikuwonjezera feteleza wazomera. Kapena tengani dongo ndi peat 1: 3. Kukula kwake kumasankhidwa kwakukulu chifukwa chakuti mizu imakula limodzi. Pansi pake panali ngalande ya 2 cm kuchokera ku dongo lokulitsa.
Malangizo Abwino kubzala
Akabzala kumayambiriro kwa kasupe kapena kumapeto kwa Marichi, amapeza mbewu. Drainage imathiridwa mumphika wokonzedwa, ndiye kuti dothi limathiridwa mankhwala ndi Fitosporin. Mizu yoyambira imayikidwa mozungulira ndi masamba ophuka, osati pakati, koma pambali. Kuzama ndi 3 cm, kugona pang'ono, kuthirira. Phimbani ndi kanema, botolo la pulasitiki. Kenako pukutsani nthaka. Mphukira zimawonekera pambuyo pa masabata awiri. Chotengera chija chimayikidwa m'chipinda chomwe chimatentha +20 ° C.
Zofunikira pakusamba
Kuti mupeze mbewu, muyenera kutsatira malamulo osamalira chomera.
| Magawo | Kasupe / chilimwe | Zima / kugwa |
| Kutentha | + 20 ... 23 ° C. | + 18 ... 20 ° ะก, nthawi yopuma +15 ° C. |
| Kuwala | Kuwala kwakanthawi kochepa, popanda kuwonekera mwachindunji kum'mawa, kumadzulo kwa mazenera. Mukutentha amavala chipika, khonde, kutuluka kumunda, kupewa kukonzekera. | Maola akuwala masana ndi maola 12-16, kuyatsa kowonjezera ndi nyali, kupatula mayiko ena, ndiye kuti kuyunikira sikofunikira. |
| Chinyezi | Aliwazidwa nthawi zonse, pangani chinyezi 60%. | Mlengalenga ukauma, ndiye kuti masamba akatuluka chikasu, kupopera mbewu mankhwalawa kumayimitsidwa, ndiye nthawi yopuma imayamba. |
| Kuthirira | Madzi ofewa pafupipafupi, osathinitsidwa mopitilira muyeso (kuti musayambitse kuvunda) komanso osayanika pakukula. Madzi amatsitsidwa kuchokera poto. | Mpaka kumapeto kwa nthawi yophukira, mpaka matalala atalowa, ndiye kuti muzuwo umadulidwa. |
| Mavalidwe apamwamba | Feteleza ndi michere ya michere ndi nayitrogeni, potaziyamu, phosphorous, pakadutsa milungu itatu iliyonse. Masula dziko lapansi. | Pambuyo isanachitike dormancy safunika. |
Mbewu singagwiritsidwe ntchito munyumba, chifukwa chake ginger amayikidwira mosiyanasiyana pogawa ma rhizomes. Zigawo zingapo zimasiyanitsidwa, zowazidwa ndi phulusa la nkhuni, zouma ndikusungidwa mpaka kubzala. Zoyenera kubzala mmera - wowonjezera kutentha kapena wowonjezera kutentha, akhoza kubzala m'munda.
Ginger samadwala kwenikweni, amayang'anira mawonekedwe a akangaude. Amathandizidwa ndi yankho la sopo, mowa. Sikoyenera kugwiritsa ntchito kukonzekera kwa mankhwala ngati muzu udyedwa.
Kukongoletsa kwamaluwa
Kuti musangalale ndi zachilengedwe zonunkhira zooneka ngati mbewa, muyenera kuyembekeza zaka ziwiri. Poterepa, kukoma kwa muzu kumawonongeka. Kukwaniritsa maluwa nyengo yokonza ndi chisamaliro ndizosiyana pang'ono. Ikani mbale yolimba. M'dzinja, mizu yakeyo sikumbidwa; kuthirira kumachepetsedwa mpaka kumayambiriro kwa masika. Chepetsa zimayambira. Ndiye kukonzanso ndi kudyetsa feteleza wa potashi kuti apange masamba. Pambuyo pake, nthaka imasinthidwa chaka chilichonse.
Kututa
Mu nthawi yophukira, mu Okutobala kapena Novembala (nthawi zina kale) malekezero a masamba a ginger amatembenuka chikasu. Izi zikutanthauza - mbewuyi yakhwima kale, siyani kuthirira sabata musanakumbire. Kumbani muzu, woyera. Mbewuyo ndi yokulirapo nthawi 1.5 kuposa mbewu. Kenako owuma padzuwa kwa masiku awiri. Sungani kutentha kwa + 2 ... 4 ° C mu chapansi, cellar. Ngati mukufuna, kudula mbale zowonda, zouma.
