Kukula chinanazi kunyumba

Chinanazi ndi cham'banja la Bromeliad, ndiye chipatso chokha chabwino. Koyambirira kuchokera ku Paraguay, Colombia, Brazil. Mulinso mitundu 8 yomwe imamera mwachilengedwe ndipo imabzalidwa m'malo obiriwira ngati chomera chokongoletsera. Mananasi amabweretsedwa ku Holland m'zaka za zana la 16, kenako zipatso zosowa kufalitsa zidafalikira ku Europe, patatha zaka mazana awiri ku Russia. Kutsogolo kwa mwana wosabadwayo kumakhala ndi mavitamini ndi michere yonse yofunikira kwa anthu.

Kufotokozera kwa chinanazi

Mankhwala a chinanazi - osatha, nthawi yakula amapanga masamba owonda amtundu womwe amatengedwa ndi rosette. Masamba ake ndi amathandizo, amatha kudziunjikira chinyezi. Kuchokera kutalika kwa 30 mpaka 100 cm. Tsinde lalikulu, lalikulu kwambiri limakula kuchokera ku rosette yoyambira. Phata limapangidwa paphiripo, lalitali masentimita 50. Maluwawo amakhala ngati otumphuka; akamakhwima, rosette yokhala ndi mabatani amawonekera pamwamba. Nthawi ya maluwa okalamba wamkulu wazaka 3-4 kuyambira kuyambira Meyi mpaka Julayi. Zipatso zolemera mpaka 5 makilogalamu, zophika, zokoma ndi wowawasa, zofanana ndi chulu yayikulu ya golide wokhala ndi masamba ofupikira kumtunda. Mizu yake ndi yofooka, 30 cm kuya.

Zojambula ndi mitundu yananazi zopanga

Pansi pazachilengedwe, mbewuyo imatalika kutalika kwa mita, ndi awiri mita. Chipindacho chimakula mpaka 70 cm.Mitundu yosinthidwa:

Kusankha ndi kukonza kubzala

Njira zosavuta zokulitsira zinanazi kunyumba ndizoyambira korona kapena rosette wa masamba. Kubzala chomera, gwiritsani ntchito zipatso zakupsa, popanda zizindikiro za matenda ndi tizilombo toononga. Masamba azikhala obiriwira osakhala ndi mawonekedwe achikasu ndi a bulauni, khungu limakhala labulidi, lomwe limavuta kulikhudza.

Sitikulimbikitsidwa kuti muthe zipatso zomwe zimagulidwa nthawi yozizira, makamaka nthawi yotentha kapena koyambirira.

Kukonzekera kwa zanyumba kuchokera pamwambapa ndi sitepe:

• Dulani pang'onopang'ono ndi mpeni wakuthwa, osakhudza pakati kapena kupindika molunjika m'mbali.
• Amatsuka zamkati zomwe zatsala ndi mpeni.
• Masamba otsika amachotsedwa.
• Wodulidwa amakhala ndi makala.
• Gawo lodulidwa limayikidwa molunjika kuti liume kwa milungu iwiri.
• Pambuyo pake, zimayikidwa mumtsuko ndi madzi kapena ndi dothi lokonzekera.
• Zakudya ndi madzi ziyenera kukhala zakuda, ikani pamwamba masentimita atatu, osati kwathunthu.
• Mukapanga mizu, valani thaulo la pepala kuti lisambe.

Pambuyo pazinthu zomwe zimatengedwa, zimabzalidwa m'nthaka yopanda thanzi komanso yopatsa thanzi.

Kubzala chinanazi

Kuti abzala chomera, poto wokhala ndi masentimita 14 amasankhidwa, chosanjikiza pansi chimayikidwa pansi. Pezani dothi la mitengo ya kanjedza. Nthawi zina amadziphika okha: mchenga, humus, wogawanika pepala. Dziko lapansi limayatsidwa kapena kuwongoleredwa ndi yankho la potaziyamu permanganate. Wobzalidwa mu dothi lonyowa, kusiya 2 cm m'mphepete mwa chidebe: Valani ndi filimu.

Pakatha miyezi iwiri, mizu imayamba. Pakadali pano dziko lapansi limaphulika. Kapangidwe ka masamba achichepere kumawonetsa kuti chomera chamera. Zakale, zouma zimachotsedwa. Mphamvuzo zimayikidwa pamalo owala. Amathiriridwa kotero kuti madzi ali mumalaya kuchokera masamba. Zaka ziwiri pambuyo pake, kudikirira maluwa.

Kusamalira Mankhwala Pamba

M'nyumba yobereketsa zinanazi amapanga chisamaliro chapadera.

Kudulira kwa chinanazi sikufunikira; masamba akale, owuma amachotsedwa nthawi zina ndi lumo lakuthwa osakhudza minofu yathanzi. Chomera chaching'ono chimabzulidwa chaka chilichonse, ndipo chachikulire - ngati mphamvuyo idakhala yaying'ono ndipo mizu imapita panja. Chitani izi modutsa.

Momwe mungalimbikitsire maluwa

Ngati patapita zaka zingapo chomera sichimatulutsa - njira imathandizira pogwiritsa ntchito calcium carbide, yomwe imatulutsa ethylene. Supuni imakakamizidwa kwa tsiku m'mbale yotseka yagalasi, kenako kusefa. Pepala latsamba limatsanuliridwa ndi yankho la 50 g kwa sabata. Pakatha mwezi ndi theka, nthawi zambiri amayambira kuyenda. Ngati chomera sichidaphuke, sichinafikire nthawi yakukula.

Njira zina - ikani chikwama cha maapulo m'mbale ndi zinanazi kapena utsi kamodzi pa sabata: pepala lonunkhira, ndudu yosuta imasiyidwa pafupi, ndipo chomera chidakutidwa. Pali njira zinayi pamwezi.

Kufalikira kwa chinanazi cham'nyumba

Mutatha kubereka, chomera chimafa, izi zitha kuchitika zaka zingapo. Munthawi imeneyi, njira zamkati zimapangidwa, zimakhala pansi mosiyana. Amaphukira patsogolo. Dulani kapena muthane ndi mphukira pachotulutsa cha mayi pamene akukula mpaka 20 cm. Patulani malo odulira ndi phulusa la nkhuni. Pambuyo kuyanika, kubzala.

Ngati dothi, mtundu woyika pansi umavomerezeka: turf nthaka, tsamba humus, mchenga wamtsinje. Kutentha kwadothi + 24 ° С. Mutabzala, amaphimbidwa kuti filimuyo isakhudze masamba (chifukwa amayika).

Kusoka si njira yophweka kubereka. Choyamba, amachotsedwa zamkati kucha. Mbewu yodula masentimita atatu m'litali, yofiirira kapena yofiyira, ndiyabwino kumera. Ndasambitsa mu manganese, owuma. Kwa tsiku limodzi adachiyika pakanthawi konyowa, kuphimba chachiwiri, kuyika kutentha kuti kumere. Zofesedwa mu dothi la pepala, peat ndi mchenga wotengedwa chimodzimodzi masentimita 1.5.ophimbani ndi filimu. Kuwala kumaperekedwa ndi kowala, mpweya ndi wofunda ndi wonyowa, kutsirira kumakhala kokhazikika. Patsani mpweya wabwino. Mbewu zimamera kwa nthawi yayitali, kuyambira miyezi iwiri mpaka isanu ndi umodzi. Pambuyo pakuphuka kwamera ndikupanga tsamba lachitatu, manyowa ndi zitosi za mbalame (supuni imodzi ya madzi). Dumphani pakufika masentimita 6 okukula.

Matenda, tizirombo, mavuto posamalira m'nyumba zamanazi

Tizilombo pafupifupi sitimenya chomera nthawi zonse chisamaliro: