Agave - chisamaliro ndi kubereka kunyumba, chithunzi

Agave ali m'gulu la mbewu zabwino kuchokera ku banja la Agave. Chikhalidwechi chimachokera ku India, Mexico, madera otentha ndi a kum'mwera kwa South ndi North America, chimapezekanso ku mayiko a Mediterranean.

Kukula agars, kutengera mitundu, mitundu kuyambira 30 mpaka 200 cm. Kukula kwake ndi kwapakatikati. Zimatengera mbewu zosatha. Kunyumba, chikhalidwe sichimasamba konse.

Zothandiza katundu

Imatulutsa ma phytoncides, omwe ali ndi mankhwala ophera tizilombo ndipo amalimbitsa chitetezo cha anthu, amachepetsa kuchuluka kwa microflora yoyipa mchipindacho, amadzaza mpweya ndi michere ndi michere yamafuta, kuchotsa ma ioni osavomerezeka pamlengalenga, omwe amachititsa kuti akhale oyera.

Mothandizidwa ndi zinthu zosasunthika, mpweya wamkati umayandikira pafupi ndi nkhalango pakuyera. M'chipinda chomwe mabango ogulitsa alipo, kuchuluka kwa tizilombo toyambitsa matenda nthawi zambiri kumachepera kwambiri.

Mawonekedwe akukula kunyumba. Mwachidule

Mukamakulitsa mbewu kunyumba, zinthu zotsatirazi zimaganiziridwa:

Kusamalira okalamba kunyumba. Mwatsatanetsatane

Pamafunika chisamaliro china chake, popanda chimenecho nkosatheka kupeza malo obzala abwino.

Tikufika

Musanabzale, muyenera kuonetsetsa kuti mtundu wina ndi woyenera kulimidwa kunyumba. Zosankha zabwino kwambiri zokulira panyumba ndi izi:

• Agave Mfumukazi Victoria
• maluwa ochepa;
• agave nitiferous.

Mbewu zobzalidwa pakati pa February ndi March, ndikuzikumba m'nthaka ndi 5-10 mm. Pamaso pa kutentha kwa mpweya pamlingo wa + 21 ... 25С, kumera mbeu kudzachitika pafupifupi tsiku la 5-7. Choyamba, tsamba loyamba limapangidwa, patatha milungu iwiri yachiwiri, ndipo milungu itatu itatha, lachitatu limapangidwa.

Pakupita milungu iwiri, imakula mpaka kutalika kwa 8 cm ndi mainchesi 1.5. Tsamba lachinayi limapangidwa ngakhale milungu itatu itatha. Pofika pano, mbewuzo zimayamba kupanga rosette. Dawo lamiyala yamkati mobisa likhala lofanana ndi 1.5 cm.

Mukabzala, khosi la mizu silingabisidwe pansi. Ngati izi zachitika, ndiye kuti tumphuka titha kuvunda.

Pazolinga zopewera, dothi lozungulira khosi limakonkhedwa ndi mchenga.

Maluwa

Agave kunyumba samawoneka kawirikawiri pamtunda wamaluwa. Ma piligine amapanga mantha ndi maluwa ambiri achikasu, opangidwa ngati mawonekedwe a maloko.

Mu nthawi zachilengedwe, mbewuyo imaphuka mchaka cha 10-15 cha moyo; ndikulima m'nyumba, nthawi zambiri zimakhala zotheka kuzimitsa mbeu zikafika zaka 20-30. Mukangomaliza maluwa, chikhalidwe chimafa, ndipo m'malo mwake mumakhala mizu yambiri.

Njira yotentha

M'chilimwe mbewu imamva bwino kwambiri kutentha + kuyambira +20 mpaka + 28C. Kuchulukitsa kwa chizindikirochi kwakuloledwa, ndikofunikira kuti ndisakuchepetse mpaka + 18C komanso pansipa. Chakumapeto kwa nthawi yophukira, nthawi ya masana ikayamba kutsika, kutentha kumatsitsidwa kukhala 10C. Mitundu ina imatha kumva kutentha pakakhala kutentha pang'ono.

Kuwaza

Agave yakunyumba imamva bwino m'malo ouma ndipo safunika kupopera mbewu mankhwalawa. Pakusintha kwace pamalo otseguka, nkofunikira kupereka chomera kutetezedwa ku mvula ndi mvula zina.

Kuwala

Chomera cha agave chimayankha mozama pakuwala kwakukulu. Miphika yamaluwa iyenera kuyikidwa pazenera kum'mwera chakum'mawa, kumwera, kapena kum'mawa. Kwa mbewu zazing'ono, mthunzi wocheperako ndi wofunikira, kuziteteza kuti zisawotche, zomwe zimatha kupeza kuchokera kuzowala kwambiri za dzuwa.

M'nyengo yozizira, masamba nthawi zambiri amakulitsidwa motalika, ndichifukwa chake mbewuyo imayikidwa m'nyumba pamalo owala kwambiri.

Ngati kuunikako kulibe magetsi okwanira, kugwiritsa ntchito phytolamp kudzakhala kofunikira.

Kuthirira

Kuyambira kumayambiriro kwa kasupe mpaka kumapeto kwa nthawi yophukira, kuthirira pang'ono ndi koyenera kwa phwete mchipinda. M'nyengo yozizira, amayesera kuti asamwe madzi, makamaka ozizira kwambiri. Mukamathirira, musamwe madzi m'makola ndi zitsulo, chifukwa izi zimayambitsa kukokoloka.

Pakathirira madzi akumwa ofunda ndi okhazikika. Chomera chikalowa gawo la kukangalika, kuchuluka kwa kuthirira kumakulitsidwa mpaka 2-3 sabata limodzi. Nthawi yomweyo, dothi pafupi ndi tchire liyenera kukhala ndi nthawi yowuma pang'ono. Zomera sizifunikira kupopera mbewu mankhwalawa.

Mphika

Chipinda chokulirapo agars miphika yapamwamba momwe m'mimba mwake mulili ofanana ndi kutalika kwa thanki. Kusankha voliyumu yoyenera, timachokera ku chakuti chikhalidwe chimasiyanitsidwa ndi kukula kwamphamvu kwa mizu mu zaka zoyambirira za moyo.

Zomera zokhwima, muzu wamavuto umangokhala osasinthika, ndipo kwa iwo mphika umasankhidwa potengera voliyumu yomwe ilipo.

Dothi

Pazinthu zachilengedwe, phala limamera munthaka yamiyala yamchenga, zomwe zimapangitsa kuti ikhale yosavomerezeka m'nthaka. Kusakaniza kwa dothi kumakonzedwa malinga ndi magawo otsatirawa:

• Magawo atatu a dongo louma;
• 1 gawo lamchenga wamchenga ndi laimu.

Amaloledwa kuwonjezera pamtunduwu gawo limodzi lamakala, laimu kapena chakudya chamfupa. Izi zimakupatsani mwayi kuti mushe mankhwala osakanikirana ndi dothi ndikuwonetsa chonde chake. Pansi pamphika muyenera kukhazikitsa zotchingira drainage.

Feteleza ndi feteleza

Agave opanga thukuta nthawi zambiri amadya kokha pakubzala. Feteleza umathiridwa 1-2 pa mwezi, ndipo nthawi yozizira mbewuyo simadyetsedwa. Monga chovala chapamwamba, mankhwala omwe alibe zochepa za nayitrogeni amagwiritsidwa ntchito. Kuchulukitsa kwa chinthuchi kumatha kuyambitsa mavuto, makamaka, kukulakukula kwa michere ndikuwonetsa chikhalidwe kukhala matenda.

Feteleza zomwe ndizoyenera maulamu kapena cacti ndizololedwa.

Thirani

Agave amawasokoneza ndikofunikira, ngati mphika wasanduka chomera chochepa chomwe chamera. Ndondomeko ikuchitika zosaposa kamodzi zaka 2-3. Zomera zing'onozing'ono nthawi zambiri zimasinthidwa chaka chilichonse, nthawi zonse zimatola zochuluka kuposa izo zapita.

Izi ndichifukwa choti pakadali pano, mizu ikukula mwachangu. Zomera nthawi zonse zimasinthidwa masika.

Kudulira

Chomera sichinadulidwepo. Palibe chifukwa cha izi.

Nthawi yopumula

Imalowetsa nthawi yopanda kugwa ndipo imakhalamo nthawi yonse yozizira. Panthawi imeneyi, nyengo yolondola ya mbewuyi izikhala 0 ... + 10C. Kuthirira sikuchitika panthawiyi, komabe, ngati chipindacho chili pa kutentha kosayenera, malo omwe amafesedwa amathiridwa madzi nthawi zina kuti muchepetse kupsinjika.

Kuswana

Potengera momwe chomera chimayambira, njira zotsatirazi ndi zomwe zimagwiritsidwa ntchito:

• kubereka mwa ana;
• kufalitsa ndi odulidwa.

Agave kufalikira kwa ana

Poterepa, ana omwe amapangika pafupi ndi tsinde amapatukana ndi mbewu. Malo odulawo ayenera kuti aume. Achibale amawazika mumiphika yodzazidwa ndi dothi losungunuka pang'ono. Kuthirira kumayamba pakatha masiku awiri ndi atatu. Mpaka pomwe zidulazo zimazika mizu, kuthirira kumachitika mosamala, mumtsinje wawung'ono, kuti musasowe nthaka.

Agave kufalitsa ndi odulidwa

Zodulidwa za Rhizome zimadulidwa kuti aliyense wa iwo ali ndi impso imodzi. Amasiyidwa kwa maola awiri kuti afote, kenako amawotchera makala osweka. Divlenki anayikidwa mumphika wodzazidwa ndi mchenga, ndikuthiriridwa ndimadzi kutentha kwa firiji. M'chaka choyamba cha moyo, mbewu zimapanga masamba 4-6, wachiwiri - 7-9, wachitatu - 10-12.

Pansi pazachilengedwe, zofalitsidwa ndi mbewu. Iyi ndiye njira yayitali kwambiri.

Matenda ndi Tizilombo

Nthawi zambiri zimakhala ndi matenda osiyanasiyana komanso mavuto:

• masamba amasanduka achikasu agars - kuchepa kwa macronutrients, kusowa kwa kuwala, kuponderezana, kutentha kwa mpweya, makamaka usiku mkati mwa matalala;
• masamba m'maso achikasu - kuchuluka kwa kashiamu m'nthaka, dothi loumbika limapumira;
• kangaude pazomera - kukhudzana ndi akangaude;
• masamba afota (kutaya turgor), masamba owoneka obiriwira - kusowa chinyezi, kutentha kosayenera, makamaka nyengo yozizira;
• makwinya pamasamba - lakuthwa kwambiri ozizira, kuchepa kwa potaziyamu, magnesium, phosphorous ndikothekanso paz masamba akale;
• agave inatembenuka chikasu kwathunthu - mbewuyo imapanikizika kwambiri, kapena, yosungunuka kwambiri, dothi limalemera kwambiri kapena kutalika kwake kumakhala kwakukulu, alibe madzi okwanira, mpweya wouma. Komanso, izi ndizotheka pokonza chomera nthawi yopumira.

Zina mwa tizilombo zovulaza ndizoopsa kwambiri:

• tizilombo tambiri;
• akangaude.

Mitundu ya nyumba zokhala ndi zithunzi ndi mayina

Agave american

Mitundu Mediopicta imasiyanitsidwa ndi masamba okhala ndi mtundu wamtali wautali wakutalika, kutalika kwa mbewu ndi 0.6-1 m, sikutuluka.

Mitundu ya Mediopicta Alba ndi yofanana ndi yapita, koma ili ndi chingwe choyera.

Mfumukazi Victoria Agave

Mtengowo uli ndi rosette yocheperako, masamba ake ndi ouma, 10-12 cm. Pa mbali yakumtunda ya pepalalo ndi m'mbali mwake mwamawonekeranso mikwingwirima yoyera.

Akukoka kapena kukomoka

Zomera zosatha, tsinde lomwe limakhala lotalika 1.5 m. Masamba owonda bwino mpaka 70 cm amatengedwa mu rosette. Mtundu wawo ndi wobiriwira wonyezimira komanso wokutira pang'ono. Ubwino wawo ndi masamba osalala opanda ma spikes.

Agave nitiferous

Mtundu wodziwika bwino. Masamba amakonzedwa mu rosette yokwanilidwa popanda zimayambira. Masamba ndi opendekera, okhala ndi mbali zazitali, komanso okwera m'mwamba. Amapanga ana ambiri omwe amatha kupatukana mosavuta ndi mizu.

Omwe amamwa akumwa, kapena potatorum agave

Zomera zazing'ono zomwe zimakhala ndi masamba owoneka ngati fosholo, zokhala ndi ma denticles m'mbali mwake ndi ma spikes amitundu yambiri (ambiri ofiira). Chimakula pang'onopang'ono.