
Matimati wofiira, wofiira ndi wofiira, amawoneka bwino mu salting komanso osangalatsa - mu saladi kuchokera ku ndiwo zamasamba.
Nthanga ndi mitundu yomwe ili ndi deta yotereyi yakhala yotchuka. Mtsuko wofiira ndi watsopano kuchokera kwa azitsamba a ku Russia omwe amaphatikizapo makhalidwe abwino a tomato oyambirira.
M'nkhaniyi mupeza tsatanetsatane wa mitundu yosiyanasiyana ya Mtsinje Wofiira, mudzatha kudziŵa bwino makhalidwe ake, phunzirani zonse za zolima ndi chizoloŵezi cha matenda.
Mtsuko Wofiira wa Tomato: mafotokozedwe osiyanasiyana
Maina a mayina | Mtsuko wofiira |
Kulongosola kwachidule | Oyambirira kucha, ochepa-determinant wosakanizidwa kwa lotseguka pansi ndi greenhouses |
Woyambitsa | Russia |
Kutulutsa | mpaka masiku 105 |
Fomu | Zipatso ndizochepa |
Mtundu | Ofiira |
Avereji phwetekere | 70-130 magalamu |
Ntchito | Zosiyana, zabwino zokometsera |
Perekani mitundu | 27 kg pa mita imodzi iliyonse |
Zizindikiro za kukula | Tomato amalekerera shading, kotero amagwiritsidwa ntchito kusindikiza kubzala kwa tomato wamtali |
Matenda oteteza matenda | Osagonjetsedwa ndi matenda onse |
Msuzi Wofiira Msuzi ndi nthiti yomwe imayambira yakucha (mpaka masiku 105) omwe amatha kumera pamalo otseguka ndi greenhouses. Malinga ndi luso lamakono, chitsamba chikhoza kukula kufika 1 kapena 1.5 mamita. About indeterminantny sukulu werengani pano.
Chomeracho chimakhala ndi chiwerengero chokwanira cha matenda aakulu. Shtamba siimapanga. Zipatso zimakhala zovundikira, zophimbidwa ndi khungu lopopuka kwambiri, ndi malo ang'onoang'ono m'munsi, osakwanira pamene yakucha. Maonekedwe - ofiira mkati ndi kunja, popanda kutchulidwa kowala.
Zipinda zambewu ndizochepa, zopapatiza, zowuma. Zili ndi zochepa za mbewu zing'onozing'ono. Kulemera kwake kwa phwetekere imodzi ndi 70 g, kawirikawiri - kufika 130 g. Zomwe zimagulitsidwa zimasungidwa m'firiji zosapitirira masabata asanu.
Mukhoza kuyerekeza kulemera kwa zipatso za zosiyana siyana ndi ena mu tebulo ili m'munsiyi:
Maina a mayina | Chipatso cha zipatso |
Mtsuko wofiira | 70-130 magalamu |
Prime Prime Minister | Magalamu 120-180 |
Mfumu ya msika | 300 magalamu |
Polbyg | 100-130 magalamu |
Mtsitsi | 90-120 magalamu |
Mdima wakuda | 50-70 magalamu |
Gulu lokoma | 15-20 magalamu |
Kostroma | 85-145 magalamu |
Buyan | 100-180 magalamu |
F1 Purezidenti | 250-300 |
Matimati wa phwetekere Wofiira Wofiira ku Russia, wolembedwera mu 2013. Mtsuko wofiira uli woyenera kukula m'madera omwe alimi oopsa kwambiri, kuphatikizapo midzi ya ku Middle East ndi Siberia. Amakula bwino mu gawo la Ulaya la Russia.
Zizindikiro
Cholinga cha wosakanizidwa ndi chilengedwe chonse. Zipatso zimasungidwa bwino ndi mchere, kukoma kwawo kumagwirizana ndi saladi komanso mankhwala ophikira kutentha. Kawirikawiri zokolola za chomera chimodzi ndi 3.3-4 makilogalamu, ndi makilogalamu 27 a tomato amalonda omwe amasonkhanitsidwa pa mita imodzi yokwana ya kubzala.
Mukhoza kuyerekezera zokolola za mitundu ya Buyan ndi mitundu ina mu tebulo ili m'munsimu:
Maina a mayina | Pereka |
Mtsuko wofiira | 27 kg pa mita imodzi iliyonse |
Kukula kwa Russia | 7-8 makilogalamu pa mita imodzi iliyonse |
Mfumu ya mafumu | 5 kg kuchokera ku chitsamba |
Mlonda wautali | 4-6 makilogalamu kuchokera ku chitsamba |
Mphatso ya Agogo | mpaka makilogalamu 6 pa mita iliyonse |
Chozizwitsa cha Podsinskoe | 5-6 makilogalamu pa mita imodzi iliyonse |
Brown shuga | 6-7 makilogalamu pa mita imodzi iliyonse |
Ndodo ya ku America | 5.5 makilogalamu kuchokera ku chitsamba |
Rocket | 6.5 makilogalamu pa mita imodzi |
Kuyambira wamkulu | 20-22 makilogalamu kuchokera ku chitsamba |
Chithunzi
Onani m'munsimu: Chithunzi cha tomato cha Red Arrow
Mphamvu ndi zofooka
Ubwino: kuyanjana kwa chipatso ndi zokolola zabwino za mbewu, kugwiritsira ntchito moyenera komanso kukana kwambiri matenda. Palibe zolakwika.
Zizindikiro za kukula
Tomato Wofiira Mthunzi umapirira kulemekeza bwino, kotero amagwiritsidwa ntchito kusindikiza kubzala kwa tomato wamtali. Ndi kusintha kosayembekezereka kwa kusweka kwa chipatso sikuchitika. Zimalimbikitsidwa kukula mtundu wosakanizidwa kupyolera mu mbande kwa masiku 55-60 musanadzalemo pansi kapena greenhouses. Chitsanzo chobzala chokha ndi 50/40 masentimita (mpaka 6 koloko pamtunda umodzi).
Chomera sichiyenera kutsitsa kapena kuchepetsa kukula. Pambuyo popanga makina 9-12, tikulimbikitsidwa kudyetsa iwo ndi kufufuza zinthu. Mlungu uliwonse feteleza (organic) ndi kuthirira nthawi zonse zimapangitsa kuti chipatso chikhale bwino.
Werengani zonse zokhudza feteleza phwetekere.:
- Organic, mineral, makonzedwe okonzeka, TOP.
- Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
- Mizu yowonjezera, kwa mmera, pakusankha.

Ndi mitundu iti ya tomato yokhala ndi chitetezo chokwanira komanso zipatso zabwino? Kusokoneza kukula kwa mitundu yoyambirira.
Pamene mukusamala tomato, musaiwale za kuthirira, kumangiriza ndi kukulumikiza. Njira zophweka za agrotechnical zidzakuthandizani kupeza bwino kukolola kapena kutentha.
Matenda ndi tizirombo
Matenda osakanizidwa a phwetekere samakhudzidwa ndipo njira zowonongeka sizikusowa. Pofuna kuteteza phwetekere kumatenda, zimalimbikitsanso kuti tizitsuka nthawi zonse. Mukhozanso kuwachitira kawiri ndi nyengo pogwiritsa ntchito mkuwa.

Chitetezo cha phytophthora ndi mitundu yolimbana ndi matendawa. Komanso fungicides, tizilombo toyambitsa matenda komanso kukula kwa tomato kukula.
Koma tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, nsabwe za m'masamba timakhala tizilombo toyambitsa matenda.
Mtsuko Wofiira Wamtunduwu ndi watsopano wosakanizidwa womwe ukupezeka mofulumira pakati pa anthu wamba a chilimwe.
Ndibwino kuti mukuwerenga Fruiting ndi zipatso zambiri pa tchire (mpaka 75 payekha!) Pangani chipatso chofunika kwambiri pa dacha.
Mu tebulo ili m'munsiyi mudzapeza mauthenga a mitundu ina ya tomato yomwe ikupezeka pa webusaiti yathu ndikukhala ndi nthawi yosiyana:
Kukula msinkhu | Kumapeto kwenikweni | Kuyambira m'mawa oyambirira |
Crimson Viscount | Chinsomba chamtundu | Pinki Choyaka F1 |
Mkuwa wa Mfumu | Titan | Flamingo |
Katya | F1 yodula | Openwork |
Valentine | Mchere wachikondi | Chio Chio San |
Cranberries mu shuga | Zozizwitsa za msika | Supermelel |
Fatima | Goldfish | Budenovka |
Verlioka | De barao wakuda | F1 yaikulu |