Rosemary - kukula kwa nyumba ndi chisamaliro, mitundu yazithunzi

Rosemary (Rosmarinus) - shrub wobiriwira nthawi zonse. Zomera ndizabanja Lacock. Ikukula mwachangu, ikukula ndi 02 m pachaka. Pazikhalidwe zachilengedwe, kwa zaka zambiri amatha kumakula mpaka 1.5 m, zowerengera zapakhomo ndizotsika katatu, koma mwinanso sizoyipa kuposa zakutchire.

Amayamikiridwa chifukwa cha masamba ake olemera - masamba obiriwira okhala ndi masamba ang'onoang'ono ngati singano amatikumbutsa singano. Amaluwa kumapeto kwa kasupe ndi maluwa ang'onoang'ono, omwe mitundu yawo imatha kukhala yosiyana. Mwachilengedwe, yogawidwa m'mapiri a Crimea, mapiri a North Africa, nkhalango zakumwera kwa Europe.

Minda yowirira nthawi zambiri imagwiritsidwa ntchito ngati linga. Kwawo kwa rosemary ndi gombe la Mediterranean.

Onaninso momwe mungalimire chomera chamchere ndi muraya.

Zothandiza katundu

Maselo obzala ali ndi zinthu zomwe zimayeretsa mlengalenga, komanso:

• kusintha kagayidwe;
• sinthanso magazi a hemoglobin ndi shuga;
• onjezerani chitetezo chokwanira;
• limbikitsani mitsempha ndi mitsempha ya magazi;
• kuyimitsa njira zotupa;
• kuchepetsa kukakamiza;
• mabala amachiritsa.

Kuchiritsa ziwalo zonse: mphukira, mizu, maluwa, mbewu. Zodzikongoletsera, infusions, zowonjezera zakonzedwa kwa iwo, mafuta ofunikira amachotsedwa. Zonunkhira zokometsera zimagwiritsidwa ntchito kwambiri kuphika.

Mawonekedwe akukula kunyumba. Mwachidule

Ngati pali kutentha kwambiri ndi kuwala m'chipindacho, rosemary kunyumba ndiyabwino. Zomera zonsezo ndizodzala, zimafunikira chisamaliro chofunikira:

Monga momwe mukukula chomera chilichonse, pali mawonekedwe omwe akukula.

Kusamalira rosemary kunyumba. Mwatsatanetsatane

Monga zamoyo zonse, ilinso ndi zokonda zake komanso nyengo zake. Popeza mwasankha kulima chitsamba kunyumba, muyenera kuwadziwa bwino.

Maluwa

Chakumapeto kwa Marichi - theka loyamba la Epulo, maluwa amatuluka. rosemary. Mu ma axel a masamba ang'onoang'ono oyeretsedwa, ofanana ndi singano zamalaya, maluwa awiri okhala ndi milomo iwiri amapangidwa. Amalumikizidwa ndi mphukira ndi petioles zazifupi. Kujambula maluwa kungakhale kosiyana: lilac, oyera, buluu, lilac kapena pinki. Zimatengera mbewu zamitundu mitundu.

Maluwa a rosemary yamkati, monga masamba ndi mphukira, ali ndi mafuta ofunikira omwe amawapatsa kununkhira kwabwino kwatsopano ndi mphamvu zam'madzi. Pambuyo maluwa, zipatso zazing'ono zimapangidwa ndi njere zazing'ono.

Njira yotentha

Chomera ndi thermophilic. Chifukwa chake, pakakulitsa rosemary, ndikofunikira kusunga kutentha kwa boma. M'nyengo yotentha, tchire limakhala bwino pamene mzati wa mercury sukukwera pamwamba + 25 ° C. M'nyengo yozizira, mmera umasungidwa pa + 16 ° C (chinthu chachikulu ndikuti uyenera kukhala osachepera + 8 ° C).

Zimasinthika bwino pakusintha kwadzidzidzi kwa kutentha ndi kukonzekera. Potulutsa chipindacho, chidebe chomwe chili ndi chitsamba chimachotsedwa pawindo.

Kuwaza

Chitsamba chololera chilala chomwe chimamera bwino ndi chinyezi chambiri. Chinyezi chimalekerera bwino: chimasanduka chikaso ndikuuma. Kuwaza pafupipafupi kwa rosemary sikofunikira.

Anawaza pamasiku otentha ndi mthunzi kuchokera kumayendedwe owopsa a dzuwa. Chotchinga chamaluwa ndi chitsamba chimayikidwa pallet ndi miyala yanthaka, chidebe chamadzi chimayikidwa pambali pake.

Kuwala

Ndikofunikira kusankha kuyatsa kwazomera koyenera: pokhapokha pokhapokha pokhazikitsa bwino. Shrub Photophilous. Iyenera kuyikidwa pamalo owala kwambiri - pazenera lakumwera kapena kumwera. Chitsamba chimayankha kwambiri kuwala kowala.

Ndi kuwala kokwanira, mbewuyo ikakhala yowala dzuwa kwa maola 6 - 7 patsiku, imakula, msipu wake umakhala utali utoto utoto. Koma munthawi yotentha kwambiri amachiwongola. Kuti koronayo azikhala wokongola komanso wogawana bwino, maluwa omwe amakhala ndi duwa nthawi ndi nthawi amatembenuzidwa, kuwunikira mbali imodzi kapena inayo ku kuwala.

M'nyengo yozizira, kwa maola 10 - 12 tsiku lililonse amaphatikizanso kuwala. Kupanda kuwala kumawononga rosemary.

Kuthirira

Ndikofunika kuthira madzi bwino. Amaonetsetsa mosamala kuti palibe chinyontho m'nthaka ndipo kutumphuka sikupezeka pamtunda. M'chilimwe, kuthilira rosemary kuyenera kukhala pafupipafupi komanso kuchulukana.

M'nyengo yozizira, kawirikawiri komanso kawirikawiri madzi okwanira, mpaka katatu pamwezi, malo apamwamba akayamba kuuma. Popewa chinyezi kuti chisazime, pangani ngalande zabwino, gwiritsani ntchito dothi lotayirira.

Mphika

Chomera chili ndi mpweya wamphamvu. Poto wa rosemary uyenera kukhala wopanda malo kuti mizu yake imapezeka mosavuta mmalo mwake ndipo pali malo okwanira okwanira. Koma zochuluka kwambiri sizofunikira: danga limathandizira kukulitsa mizu. Mabowo olowetsa madzi amafunikira pansi pamphika kuti chinyezi chinyepe.

Alimi ambiri amalimbikitsa kubzala rosemary mumphika wa dongo kuti mizu ipume. Koma, posankha dongo, muyenera kulumikizana kuti mudzathilira chomera nthawi zambiri.

Dothi

Kuti chomera chikule bwino, ndikofunikira kuti iye asankhe dothi labwino. Kwa rosemary m'chipinda gawo lokhazikika komanso chopatsa thanzi amasankhidwa. Izi zitha kukhala zosakanikirana ndi dothi la maluwa ponseponse ogulidwa m'sitolo, kapena dothi lokonzedwa ndi manja amodzi.

Kuti adzipange gawo loyera, amatenga gawo lofanana la turf ndi tsamba lamchenga, peat. Vermiculite, tchipisi ta njerwa, tinthu tokhala ndi sphagnum ndi ufa wa malasha zimawonjezeredwa panthaka.

Feteleza ndi feteleza

Rosemary imayankhira feteleza ntchito: amathandiza chitsamba kuti chikhale chokulirapo komanso champhamvu. Kawiri pamwezi, kuthira manyowa ndi kuthira manyowa kumachitika ndi mankhwala amadzi amaluwa am'nyumba omwe amachepetsedwa ndi madzi. Amakonda calcium, kotero posankha feteleza, muyenera kukonda kukhala ndi chinthuchi.

Nthawi zina kuthirira chomera cha rosemary kunyumba, onjezerani koloko kumadzi (kwa lita imodzi ya madzi muyenera kumwa koloko pamsonga pa mpeni).

Chitsamba chimadyetsedwa mutatha kuthirira, kenako chimatha tsiku limodzi. Simungathe kuthira manyowa nthawi yachisanu.

Thirani

Rosemary imasinthidwa kasupe. Tchire tating'onoting'ono timakagulitsidwa chaka chilichonse, akuluakulu - zaka 3.5 zilizonse. Gawo lapamwamba la gawo lapansi limasinthidwa chaka chilichonse: chomera chimatulutsa chakudya kuchokera m'nthaka mwachangu.

Kuthana ndi mlandu wosavuta kuti ubwezere mumphika, nthaka ndikulimbitsa ngalande. Manyowa ambewuyo atayamba patatha masiku 21.

Kudulira

Pamene rosemary ikuwombera kumayambiriro kwa kasupe, kudulira kukalamba kumachitika. Kuti muchite izi, chotsani nthambi zokulira panthaka. Mu theka loyamba la mwezi wa June, kudulira mitengo kumachitika kuti chitsamba chija chikhale chokongola. Mphukira zopanda kanthu zitha kuzika mizu kapena kugwiritsidwa ntchito ngati chakudya.

Nthawi yopumula

Kumayambiriro kwa Novembala, nthawi yobzala imayamba. Duwa lokhala ndi chitsamba limakonzedwanso m'malo abwino. Kutsirira kumachepetsa, koma osalola kuyanika dothi. Zomera sizidachulukidwanso. Kumapeto kwa mwezi wa February, rosemary imayamba kutulutsidwa. Pang'onopang'ono kuzolowera, kuonjezera kuchuluka kwa kuthirira. Feteleza zimayambiranso.

Kuswana

Kunyumba, kufalitsa kwa rosemary kumachitika mosavuta m'njira ziwiri.

Kukula rosemary kuchokera ku mbewu

Kupereka zokonda kukulira rosemary kuchokera ku mbewu, ziyenera kudziwika kuti mbewu ndizochepa komanso zimamera pang'onopang'ono - kupitirira mwezi. Mbewu zofesedwa munthaka yopanda acidic, yoyikidwa m'manda ndikuphimbidwa ndi filimu. Mpweya wabwino pafupipafupi komanso kupopera mbewu mankhwalawa kumafunikira. Pamene mphukira yoyamba iwonekera, filimuyo imachotsedwa. Pakatha masiku 15, mbandezo zimakhazikika mumiphika ingapo.

Kufalikira kwa rosemary ndi odulidwa

Kufalikira kwa rosemary ndikudula kumathamanga. Mphukira zamphamvu, kutalika kwake komwe sikuli masentimita 10, zimadulidwa kuchitsamba chachikulire. Zowona kuti mizu ndiyabwino, amatero mawonekedwe a masamba atsopano.

Rosemary imachulukanso bwino pogawa chitsamba ndi kutulutsa miyala.

Matenda ndi Tizilombo

Mosasamala zingasokoneze matendawa:

• powdery mildew pamasamba a pubescent - Powdery mildew kuwonongeka (kwakukulu kudula zidutswa zowonongeka; sinthani pamwamba pazoyala za gawo lapansi; kutsanulira ndi fungicide kapena kuviika mu njira yothira; mwa mtsogolo - sinthani kuthirira ndi mpweya wabwino, ikani m'malo opepuka);
• masamba a bulauni nthawi yachisanu - kuthirira kosayenera, kuwonongeka ndi powdery mildew, kuyatsa kosakwanira (sinthani dothi; chotsani mbali zowonongeka, kuthirira kolondola, kukonzanso pamalo owala).

Rosemary ndi mankhwala achilengedwe, choncho tizilombo tawo timapewa. Koma nthawi zina tizilombo ndi akangaude angakhavulaze. Motsutsana nawo, mankhwala opangira mafakitale amagwiritsidwa ntchito.

Mitundu ya rosemary yopanga ndi zithunzi ndi mayina

Pali mitundu isanu, yomwe ilipo kwambiri ndi iwiri:

Tsegulani rosemary (dimba)

Kutalika kwa chitsamba chotambalala kumafikira mamita 0.7. Masamba a masamba ndi ochepa (mpaka 3.5 cm) komanso owonda. Zomera zazing'ono, masamba ake ndiwobiliwira; pomwe okhwima okhwima, amakhala ndi mtundu wonyezimira. Maluwa ndi ofiirira, a lilac kapena a buluu odzaza. Imakhala ndi kakomedwe kosangalatsa, kogwiritsidwa ntchito kwambiri mu chakudya. Mitundu yotchuka ikuphatikiza:

• Corsican lotseguka - chitsamba chowoneka bwino mpaka 0.5 m; maluwa ndi abuluu kwambiri.
• Rosemary ampelous - chitsamba chosatha ndi mphukira zozungulira, makhwawa okongola akutsika. Zogwiritsidwa ntchito zokongoletsera makoma ndi miyala yamiyala. Thermophilic kwambiri.
• Zokwawa - chomera chakutali; Mphukira za zitsamba zimafalikira pansi.

Rosemary wamba (mankhwala)

Wamtali wamtali (nthawi zina mpaka 2 m). Chikwama cholimba chachikopa. Maluwa ang'onoang'ono amapakidwa pinki, yoyera, yofiirira. Imasinthika bwino mchipinda. Ntchito kwambiri kuphika ndi mankhwala. Mitundu yotchuka:

• Lavender - chitsamba chokhala ndi maluwa owala a lilac okhala ndi utoto wofiirira.
• Kukoma mtima - tchire limakula mpaka 100 cm.Mabzala mbande panthaka pakatentha. Amakonda malo okhala dzuwa.
• Dewdrop - chitsamba chotsika (mpaka 0,4 m). Zoyenera kulima m'nyumba. Sililekerera mthunzi.

Chomera chamtengo wapatali chogwiritsidwa ntchito pophika, mankhwala, kapangidwe kake mkati ndi mawonekedwe a malo. Yabzala kunyumba, chitsamba chimayenda ndi fungo labwino ndipo imakonda maluwa.