Coleus - kubzala ndi kusamalira kunyumba

Coleus, kapena momwe amadziwika kuti, nettle, mwachilengedwe amakula m'nkhalango za Africa ndi Asia. Duwa lidakhala ndi dzina lodziwika chifukwa cha kufanana kwawo ndi nettle, masamba awo amakhala ndi ma denticles apadera. Mtengowu udatchuka chifukwa cha mtundu wake wosadziwika. Masamba a duwa amakhala ndi ma red, rasipiberi ndi pinki hues, komanso ali ndi mawonekedwe okongola.

Coleus: Kubzala komanso kusamalira pakhomo

Coleus houseplant samasamala posamalira, chifukwa ndioyenera ngakhale kwa oyamba kumene. Ngati mungasamalire monga maluwa ena onse kunyumba, maluwa sangawonekere, mbewuyo imachuluka tsamba. Kuperewera kwa madzi kumapangitsa kuti coleus aponyedwe paduncle, yomwe imakoka, kotero imadulidwa nthawi yomweyo kuti duwa limere bwino.

Kodi cholembera chikuwoneka bwanji?

Coleus chinjoka chitha kulimidwa mwanjira iliyonse. Amadzimva bwino mumphika, pakhonde komanso pachitunda chamaluwa. Chachikulu ndikutsatira malamulo oyambirira azolima kuti muzitha kuthirira, kuyatsa, kupopera mbewu mankhwalawa, komanso kusunga boma lotentha.

Kutentha

Kutentha kwambiri kwa mpweya ndi 18-25 ° C. M'nyengo yozizira, chifukwa cha maola ochepa masana, imatha kuchepetsedwa mpaka 15 ° C, koma osatsika, apo ayi mbewuyo idzagwetsa masamba ake.

Kuwala

Duwa ndi chomera chachikulu. Ndi kuyatsa kwabwino, mtundu wake umakhala wowala komanso wokongola kwambiri. Komabe, coleus wakuda sayenera kusunga dzuwa, amatha kufa.

Kuthirira

Ndikofunikira kuthirira maluwa a coleus m'nyumba ndi osasankhidwa, madzi okhazikika, ngati nkotheka kugwiritsa ntchito madzi amvula, ndizopindulitsa chomera chokha.

Kuyambira kasupe mpaka nthawi yophukira, duwa limathirira madzi nthaka ikamuma. M'nyengo yozizira, kuthirira kumachepetsedwa kwambiri. Zonse zimatengera kutentha kwa chipinda. Chachikulu ndikupewa kuyanika dothi.

Kuwaza

Njira yopopera msonkho wa nettle ndi yosangalatsa kwambiri. Pazifukwa zotere, madzi ofewa firiji yabwino kwambiri.

Chinyezi

Coleus amakonda nyengo yanyontho, choncho khitchini ikhala malo abwino kwambiri kwa iye. Nthawi zonse kumakhala kotentha komanso chinyezi.

Dothi

Ngakhale kuti maukonde otentha siabwino, ndibwino kuti mudzikonzere nokha dothi. Kuti muchite izi, tengani pepala lofanana ndi sod lapansi, peat, mchenga.

Kubzala pansi

Mavalidwe apamwamba

Manyowa maluwa mu kasupe ndi chilimwe. Mavalidwe apamwamba ayenera kukhala ndi nayitrogeni. M'nyengo yozizira, feteleza sagwiritsidwa ntchito. Zovala zamafuta ndi mchere ndizoyenera kuchita nettle, koma ndibwino kugwiritsa ntchito potashi poyerekeza 0,5 g pa 1 lita imodzi yamadzi. Amapangidwa kamodzi pa sabata.

Zojambula Zosamalira Zima

Coleus amakula nthawi zambiri pachaka, koma nthawi zambiri zipatso zanyengo zimapezeka. Pokonzekera maluwa nthawi yachisanu, amachepetsa kuthirira. Komabe, chisamaliro chiyenera kutengedwa kuti dziko lapansi lisapume. Chovala chapamwamba nthawi yozizira chimayimitsidwa ndipo kutentha sikumaperekedwa kuposa 18 ° C.

Kudulira kwa Coleus

Kudulira kwa mbewuzi kumachitika m'njira zosiyanasiyana komanso nthawi zosiyanasiyana pachaka:

• nettle ikafika kukula kwakukulu, ndiye kuti imadulidwa kuti coleus chipinda chitayamba kupanga chobiriwira chobiriwira;
• patatha milungu itatu atalowa pansi chifukwa chodumphira m'madzi ndi cholinga chododometsa;
• kudulira kumatha kuchitika kuti ipange mawonekedwe, koma izi zimachitika chomera chikakhala chobiriwira;
• kasupe, duwa limafunikira kudulira kwake. Pambuyo yozizira, chomeracho chimawoneka chosafunikira konse, kotero muyenera kudula momwe mungathere, kusiya masamba atatu okha;
• kwa odulidwa muyenera kudula mphukira zakale zomwe zimakhala pafupi ndipamwamba.

Coleus kuswana

Zomera zimaberekana mosavuta. Njira ziwiri ndizothandiza pa izi: ndi njere ndi mizu yodulidwa.

Kumera kwa mbeu

Mbewu za Coleus ndizochepa kwambiri, 1 g mwaiwo muli ma 3500 ma PC. Zofesedwa mumtsuko ndikuwazidwa ndi mchenga pamwamba. Kubzala kumachitika kuyambira mu Okutobala mpaka Epulo. Chipindacho chizisungidwa pa kutentha pafupifupi 20-22 ° C. Kuwombera kumawonekera pambuyo pa masabata 2-2.5.

Kulima mbewu

Maluwa akakula, amabzalidwa mumiyala mtunda wa 2 cm kuchokera wina ndi mnzake. Ngati masamba awiri akuwonekera pa coleus, amathanso kuwaika m'miphika osiyana ndi mainchesi 7. Pambuyo mwezi wina, zikumera zimabzalidwa mchidebe chokhala ndi mainchesi 11 cm.

Mbeu zimathanso kudalidwa pamapiritsi a peat. Kuti muchite izi, tsatirani ndondomeko ya tsatane-tsatane:

1. Asanabzale, mapiritsiwo amathiriridwa madzi ambiri kotero kuti peat imatupa kwambiri ndikuwonjezeka.
2. Ndikofunikira kuti muchepetse madzi owonjezera.
3. Pofalitsa mbewuzo pansi, zimakanikizidwa pang'ono.
4. Matanki okhala ndi mbeu amaikiratu pamatanda ndipo adakutidwa ndi filimu.

Popewa kupitirira ndi kuthirira, ndibwino kuwonjezera chinyezi poto kapena kupopera miphika ndi gawo la masiku 3-4.

Mizu yodula

Mizu iyenera kuzika mizu kuyambira mwezi wa February mpaka Meyi. Amabzala mumchenga wamchenga. Pambuyo pa masiku 8-12, mizu imayamba. Mizu yokhazikitsidwa idasulidwa mu nthaka. Dawo la mphika liyenera kukhala losachepera 9 cm.Mchenga umasinthidwa kukhala dothi lodziwika bwino ndi maluwawo. Kwa odulidwa, boma lolamulira kutentha ndi 180-20 ° C, imafunikiranso kuthirira pafupipafupi ndi kuyatsa kwabwino. Ngati mmera mulibe kuwala kokwanira, masamba ake amaterera kapena kuwala.

Kenako duwa limayamba kukula kwa miyezi itatu, kenako limasinthidwa m'chiwiya chomwe mulifupi mwake ndi 11 cm.

Scion ndi muzu

Coleus kupatsira

Ngati coleus wakula ngati chomera pachaka, ndiye kuti safunikira kumuika. Kupanda kutero, izi zikuyenera kuchitika zaka ziwiri zilizonse kapena zitatu. Kuika ndikofunikanso ngati mphika wa maluwa watalika kwambiri.

Musanachotse duwa pachidebe, muyenera kuthilira madziwo, kenako ndikukoka mosamala ndikugwedeza nthaka yonse kuyambira kumizu.

Pali mitundu yambiri ya coleus, kotero kusankha zomwe mumakonda sizikhala zophweka. Komabe, zilizonsezi zidzakhala zokongoletsera zabwino kwambiri za mundawo kapena nyumba.