Kutsirira ndi gawo lofunikira posamalira mbewu zosiyanasiyana. Zomera, maluwa komanso kuphukiranso kwinanso zimadalira kuti mtengowo ukhale chinyezi chokwanira. Nkhaniyi imapereka chidziwitso cha momwe mungathiridwe ndi ma jamu komanso njira zothirira zomwe ndi zabwino kusankha.
Kulongosola Kwachikhalidwe
Gooseberries ali amtundu wa currant mbewu. Tchire lake nthawi zambiri silimakula kupitirira mita imodzi ndi theka. Mtundu wa makungwa ogawika umasiyana ndi imvi yakuda mpaka bulauni. Limamasula nthawi zambiri mu Meyi ndi maluwa ang'onoang'ono osagwirizana ndi maluwa obiriwira obiriwira. Zipatsozi zimafanana ndi mavwende ang'onoang'ono mawonekedwe, amakoma ndi wowawasa. Kucha zipatso kumachitika mosiyanasiyana, motero tikulimbikitsidwa kuti tisonkhanitse. Zipatso zakupsa zimakhala ndi zinthu zambiri zopatsa thanzi komanso mavitamini C ambiri.
Jamu mphukira
Kangati kuthirira gooseberries ndi currants
Jamu ndi chikhalidwe chomwe chimakula bwino ndipo chimabala zipatso ngati dothi lomwe limazika mizu limakhala lonyowa. Kuthirira tchire tsiku lililonse sikufunika, muyenera kulabadira nyengo. Mvula ikangogwa tsiku limodzi kapena awiri, mizu imakhala ndi nthawi yokwanira chinyezi chokwanira. Ngati nyengo ili yonyowa, ndikofunikira kuthirira ma jamu kamodzi pa sabata ndi madzi oyera mokwanira pafupifupi malita 30 pansi pa chitsamba.
Zambiri! Gooseberries, kutengera zaka, amafunika kuthirira kosiyanasiyana. Chifukwa chake, pamasamba apachaka, nyengo yamadzi yamadzi sidzaposa malita 50, ana azaka 3-5 - mpaka malita 80, ana azaka 20 - malita 120-150. Kwa mbewu zakubadwa zosaposa zaka 12, muyezo umawerengeredwa kutengera kuchuluka kwa mizu, pafupifupi malita 30-50 pa 1 m².
Masika oyamba, tchire la jamu mutabzala mu kugwa tikulimbikitsidwa kuthiridwe madzi nthawi yonseyi. Dothi pomwe mizu yake ilipo ayenera kukhala 65-80% lonyowa. Izi nthawi zambiri zimayang'aniridwa ndi chida chapadera. Pazosowa izi, njira yotsimikizirayi ikuthandizira: tenga dothi lochokerapo panthaka yakuya masentimita 20, ikuphwanye m'manja mwanu ndikuitaya kuchokera kumtunda wa mita 1. Patsala dothi lonse kapena mbali zake zazikuluzikulu - chinyezi ndichabwino, cholumikizidwa m'magawo ang'onoang'ono - kuthirira ndikofunikira.
Gooseberries ndi currants
Kuti mupeze zokolola zambiri, kuthirira ndikofunikira pa maluwa a gooseberries. Ndikulimbikitsidwa kuthira madzi ofunda pansi pamunsi pazomera kuti nthaka ikhale yodzala ndi chinyezi 30 cm.
Tcherani khutu! Ngakhale kuti mbewu za mtundu wa currant zimakonda nthaka yonyowa, kuthilira kwambiri nyengo yachilimwe kumatha kuyambitsa kuvunda, kuwononga mizu, kutuluka kwa tizilombo tosavomerezeka ndi kufa pachitsamba. Pakagwa chilala, mbewuyo imakhumudwa, imachulukana pang'ono, zipatso zake ndizochepa, mtundu wa masamba amasintha.
Zomera zazikulu zipatso zimafunika kuthirira kwambiri kufikira kufalikira koyamba kwa zipatso kumawonekera. Ndiye jamu kuthirira mu chilimwe kuyima, potero kupangitsa kuti azitha kudziunjikira shuga zipatso. Mukakolola, kuthirira chitsamba kuyambiranso kumapeto kwa Okutobala - kuyambira Novembala. Nthawi yomweyo, kuthirira kwa nthawi yozizira kumalimbikitsidwa kwambiri, ndikupangitsa nthaka kukhala yabwino. Zimalola kuti mbewu ziziunjikira chinyezi chambiri momwe zingathere, zomwe zimapangitsa kuti zikhale zosavuta kulekerera chisanu ndi kusintha kwa kutentha kwa miyezi yozizira.
Maluwa a Gooseberry
Kumayambiriro kwa kasupe (kumapeto kwa February - kuyambira pa Marichi), ngakhale masamba atatupa, gooseberries ndi dothi pansi pake ndizophulika nthawi imodzi ndi madzi otentha. Madzi otentha okhala ndi kutentha kwa 80 80 C sadzavulaza tchire, chifukwa limapumulirabe pambuyo pobisalira, ndipo nthawi yomweyo limathandizanso kumatenda osiyanasiyana, kuphatikiza ndi ufa wa ufa wowuma. Kenako tchire amatenga ndi kupukusira ndi mankhwala apadera ochokera kumatenda osiyanasiyana ndi tizilombo toyambitsa matenda. Nthawi yomweyo, dziko lapansi limakonkhedwa ndi peat ya peat, utuchi kapena humus. Pilo ngati imeneyi imasunga chinyezi pakokha, ikusokoneza kukula kwamsongole.
Njira Zothirira
Pali njira zingapo zothirira gooseberries m'chilimwe. Otchuka aperekedwa pansipa.
Dontho
Kudulira mathirakiti kumadyetsedwa kudzera m'mizere yothirira makamaka yomwe imamangidwa patali osapitirira theka la mita kuchokera pachomera. Njira yothirira ngati imeneyi sikufunikira kulowa kwa madzi ofunda, chifukwa kuchepa kwapang'ono kumapangitsa madzi kuti azitentha mwachilengedwe. Kuphatikiza apo, m'dongosolo lino, mutha kuwonjezera mavalidwe apamwamba a chomera mu mawonekedwe amadzimadzi.
Kukhetsa kuthirira
Dothi lonyowa, kuthilira pang'onopang'ono, kuvala pamwamba kumathandizira gooseberries kuti azikhala ndi michere osatentha mizu yake, mwachitsanzo, akathira feteleza wamadzimadzi panthaka youma.
Zofunika! Njira yothirira madzi osefukira imafunikira ndalama zochepa, koma pambuyo pake kuyika kumalipira posunga madzi.
Aryk
Mtundu wina wachuma wothirira mu ngalande. Tchire limakulungidwa pang'ono kotero kuti thunthu lake limakhala pansi. Kenako, m'mbali mwa mizu, ndikungochoka pang'ono pa chisoti, kumangapo pansi ndi kutalika kwa masentimita 10-15. M'dzenje laling'ono muyenera kuthiridwa, kenako ndikudzazidwa ndi madzi okwanira.
Aryk
Aryk ikhoza kupangidwa m'njira yosavuta: kukumba recess kuzungulira chitsamba kukula kwa kuzungulira kwa bayonet ndikudzaza izi ndi madzi. Njira iyi yothirira sikufuna kuti dothi lisungunuke nthawi zonse, limapulumutsa nthawi ndi ndalama.
Tcherani khutu! Gooseberries amathanso kuthiriridwa ndi madzi ozizira a madzi. Koma ndikofunikira kulingalira kuti ndi kuthirira koteroko, zipatso zimacha pang'ono mochedwa kuposa kuthiridwa ndi madzi ofunda.
Kuwaza
Masamba a jamu amapunthwa kokha mumtambo dzuwa litalowa, kuti lisatenthe korona. Njira imeneyi imatsitsimutsa pang'ono masamba ndi fumbi komanso tizilombo tating'ono ngati ilipo.
Kuwaza
Kuthirira pansi pa muzu
Kuthirira pansi pa muzu ndi madzi ofunda dzuwa litalowa kumachitika katatu pachaka zipatso zoyamba zofewa zisanakhwime. Inali panthawiyi kuti chinyezi chimatengedwa ndi mizu ya chomera, osatulutsa ndipo popanda kuwotcha.
Kuthirira pansi pa muzu
Kumwaza
Kumwaza ndi njira yodziwika kwambiri yothirira mbewu za m'munda pakati pa nzika za chilimwe. Dongosolo lokhazikitsidwa mwapadera silifunika kuyesetsa, kuthirira mbewu ndi madzi. Njirayi imagwiritsidwa ntchito pakakhala vuto la chisanu usiku wonse mpaka kutuluka kwa dzuwa. Kwa gooseberries, iyi si njira yabwino kwambiri yothirira, chifukwa chinyezi chokhazikika pamasamba chimatha kuwoneka ngati tizilombo toyambitsa matenda, ndipo kuthilira pakuwala kungayatse masamba.
Zofunika! Kumwaza kumafunikira madzi ambiri ndikuwamasula moyenera kuposa njira zomwe tafotokozazi.
Kukula
Njira ina yosavutikira kuthirira ndi kulowerera. Apa ndipamene madzi amatuluka kuchokera mumphuno pansi. Malo a payipi ayenera kusinthidwa kangapo, motero njirayi sitha kutchedwa yosalamulirika. Kuphatikiza apo, madzi amakhetsa mosiyanasiyana, dothi silikhala ndi nthawi yokwanira kuyamwa nthawi yomweyo, zomwe zimapangitsa kuti nthaka isasweke.
Mawu ochepa za feteleza
Kuti mupeze mtengo wabwinobwino komanso wopatsa zipatso, musaiwale za kuvala kwapamwamba. M'chaka choyamba chodzala, gooseberries amangofunikira "boma lakumwa", kumasula ndi kukhazikika kwa chiwerengero cha mphukira. Kuyambira kuyambira kasupe wachiwiri, chikhalidwe cha mabulosi chimayenera kudyetsedwa. Asanakhale maluwa, gooseberries amafunikira nayitrogeni, womwe ungagwiritsidwe ntchito pouma komanso ngati madzi. Mutha kuwonjezera nayitrogeni mpaka theka lachiwiri la Ogasiti. Mukapitiliza nthawi yayitali, izi zimapangitsa kukula kwa mphukira zatsopano za jamu, zomwe zilibe nthawi yolimba chisanu chisanachitike.
Zambiri! Masamba oyamba adayamba - ndi nthawi yopanga feteleza wokhala ndi phosphorous. Ndikulimbikitsidwa kubwereza kuvala koteroko patatha sabata pambuyo pa yoyamba. Kugwiritsa ntchito basal ndi kupopera mbewu mankhwalawa kwa superphosphate kumabweretsa zotsatira zabwino.
Mu nthawi yophukira, gooseberries amatha kuthira manyowa osakaniza phosphorous ndi potaziyamu, zomwe zingathandize nkhuni kuti zikhale zokhwima, ndipo mbewuyo imatha kupirira kutalika kwa dzinja.
Feteleza
Nthaka yonyowa yokha yothilitsidwa, yomwe imalola kuti isatenthe mizu ya mbewu.
Kutsatira malamulo a kuthirira, kudyetsa ndi kupanga malo abwino a jamu kumathandizira kuti mukolole zokolola zambiri ndikusangalala ndi kukoma kosangalatsa ndi kowawasa kwa zipatso zoposa chaka chimodzi.
