Rosa Grand Gala - mitundu yamitundu iyi ndi yotani

Rosa Grand Gala amatanthauza zakumwa zamakono za tiyi zomwe zimakopa okonda mitundu yamtchire yamtchire. Kwa nthawi yoyamba, mitundu ya Grand Gala idayambitsidwa zaka 20 zapitazo. Dzinalo limamasuliridwa ku Russian ngati "kupambana kwakukulu." Dzinali limatengera kupendekera kwamaluwa okongola ngati chikho, akuwoneka pakamphukira kakang'ono kowongoka, kopanda minga. Fungo labwino la mtengowo limafanana ndi rasipiberi wamadzi.

Rosa Grand Gala (Grand Gala): zamtundu wanji, mbiriyakale ya chilengedwe

Rosa Gala Grand amadziwika ndi maluwa ambiri komanso kukana matenda, chisanu. Ili ndi malo ochepa kwambiri. Kutalika kwa tchire kumafika masentimita 120, m'lifupi ndi masentimita 80. Kutalika kwa masamba ndi 8-10 cm. inflorescence imakhala yofiyira yokhala ndi m'mphepete wakuda kapena pinki, yopangidwa ndi 40 petals. Masamba amtundu wakuda wobiriwira, wonyezimira omwe amathiridwa ndi msuzi. Grand Gala ikhoza kukhala chokongoletsera chabwino kwambiri cha mundawo ndi mphatso yokongola mwa mawonekedwe a maluwa.

Maluwa odula maluwa Grand Gala

Ubwino ndi zoyipa zosiyanasiyana

Odziwa maluwa akuti Grand Gala rose ndi chitsamba chokongola komanso cholimba chomwe chimakwaniritsa zinthu zingapo:

• kukana mvula. Mizu yake simanyowa ndikamakumba dothi, ma petals samayera chifukwa chokhala ndi chinyezi chambiri, osazimira pansi pa dzuwa;
• kuthana ndi tizilombo tambiri, kuphatikiza ndi ufa wa powdery ndi khungu lamdima;
• kuthekera kwa nyengo yozizira panthaka. Chomera chimafuna malo ogona, koma mphukira zomwe zidaphukira chisanu ndizosavuta kudulira, kuonetsetsa kuti zikukula.

Olemba zokongoletsera zamaluwa amapereka maphwando a maluwa ofiira ngati mawu owala komanso osasangalatsa, akulengeza zachikondi. Masamba opinki amayimira chisoni, kuthokoza, kuthokoza. Kaya ndi tsinde limodzi kapena maluwa okondweretsa, uthengawo udzamveka, ndipo kukweza kwakunja kudzatsimikizira malingaliro.

Gwiritsani ntchito kapangidwe kake

Grand Gala moyang'ana kumbuyo kwa udzu wophulika mu kope limodzi limawoneka ngati mwana wamkazi wa gilala. Ngakhale duwa silituluka, limawoneka bwino komanso lopangidwa mwaluso. Kapangidwe kamtunda kamtunda totentha komanso kamtunda kumapangitsanso kuti pakhale kusiyana kwambiri pakatikati pa chosakanikirana ndipo chimapatsa maluwa okongola ndi maluwa osavuta, owoneka bwino. Malinga ndi malongosoledwe, tiyi wosakanizidwa woyenera ndi woyenera kukula ngati mipanda kuphatikiza fungo lokoma la zipatso.

Chitsamba chimodzi chamaluwa pamera udzu wobiriwira

Momwe mungabzale poyera

Duwa la Gran Gala libzalidwe ndi mbande yokhala ndi mizu yotsekedwa yokutira pepala. Mukadzala chomera, ma CD otetezerawo sayenera kuchotsedwa, amateteza mpira woumbayo kuti usawonongeke ndikuchepetsa chiopsezo cha kuvulala mizu.

Kodi ikubwera nthawi yanji?

Nthawi yoyenera kubzala maluwa kumpoto ndi pakati kotentha ndi Epulo, Meyi. Pamaso kubzala, mmera umasungidwa pamalo ozizira, kuti mizu isayime. Ndizololedwa kusungitsa chilowererecho pang'onopang'ono mumphika wakuya kwambiri pakuphatikizira panthaka yopuma.

M'nyengo yozizira, chikhalidwecho chimakutidwa, ndikupereka mpweya wabwino.

Kusankha kwampando

Maluwa a haibridi amakonda malo ofunda, opepuka komanso abwino kuzunguliridwa. Malowa ayenera kutetezedwa ku mphepo. Tchire la Gala Grand ndi lalikulu kwambiri, musachulukane mukadzala.

Thanzi la rose limatengera malo obzala. Mwachitsanzo, kufalitsa mpweya wabwino kumathandiza kupewa matenda ndi tizirombo. M'mabwinja ndi malo onyowa, malo omwe maluwa amagwiritsa ntchito maluwa, mbande zazing'ono zimadwala.

Kuyenda pang'onopang'ono kwa nthaka kumalepheretsa madzi amvula kuthothoka komanso chinyezi chambiri. Kusankha malo pafupi ndi khoma, mabowo obzala amakumbidwa pa mtunda wa 50-60 cm kuchokera kukhoma, kuteteza mizu kuti isayime. Zomera zoyandikana zimabzalidwa pamtunda wa 50 cm kuchokera ku rose.

Momwe angakonzekerere nthaka ndi duwa podzala

Dothi lodzaza ndi chonde chokhala ndi humus ndi nthaka yabwino kubzala. Ngati dothi silikwaniritsa zofunika, mchenga ndi dongo ziyenera kuwonjezeredwa kumunda wamundawo. Dziko lapansi liyenera kukhala lopepuka komanso lotayirira. Kudulira bwino madzi ndi kuvala organic kumafunika. Mulingo woyenera wamadzi pansi ndi pansi pa mita 1. Dothi la acidity ndi pH 6-6.5. Kuti acidize dothi, manyowa kapena peat ndi yoyenera. Acid owonjezera amatha kuchotsedwa mosavuta ndi phulusa kapena laimu.

Kubzala maluwa a Grand Gala

Kayendedwe kakapangidwe kalikonse

Kubzala maluwa Grand Gala kumachitika m'njira zingapo:

1. Kapangidwe ka ma enti kutengera nthaka. Kwa nthaka yachonde, theka la mita yakuya ndi m'lifupi ndikwanira, zigawo za dongo - 60-70 cm.
2. Kukonzekera kwa chisakanizo chopangira michere kuchokera ku humus, manyowa, dothi. Imathiridwa pamabowo, ndikuwaza ndi dothi lapansi pamwamba kuti tisalumikizane ndi feteleza ndi mizu. Asanayike mmera, dzenjelo limanyowetsedwa kwambiri.
3. Kudulira. Mbali yofunikira kubzala tiyi wosakanizidwa wam maluwa osiyanasiyana ndi kupezeka kwa masamba atatu pa mphukira imodzi. Katemera ayenera kukhala akuya masentimita 5.
4. Kupukuta ndi kuthirira nthaka. Njirayi imathandizira kuchotsa mpweya kuzungulira mizu, kukwaniritsa kuyanjana pakati pa chomeracho ndi dothi.

Khosi la muzu limasiyidwa pansipa padziko lapansi pambuyo pakupanga, kulimbikitsa kukula kwa duwa pamtengowo. Mutabzala, chitsamba chimathiriridwa pansi pamizu.

Kusamalira mbewu

Posamalira rose, zovuta zina ziyenera kukumbukiridwa.

Kutsirira malamulo ndi chinyezi

Grand Gala imafuna chisamaliro choyenera ndikuthirira nthawi zonse: dothi lozungulira chitsamba limamizidwa ndikuthilira madzi okha m'mawa, kuti lisawume kapena kuwononga kwambiri chinyezi.

Mavalidwe apamwamba ndi dothi labwino

Zamoyo monga kuphatikiza ndi feteleza wa mchere ndi njira yabwino kwambiri yokwaniritsira maluwa ndi zofunikira. Nthawi yakula, feteleza umagwiritsidwa ntchito 4-5 pamwezi. Podyetsa, osakaniza manyowa ndi madzi muyezo wa 1: 3, zowonjezera mchere (15-20 g pa 10 malita a madzi) ndizoyenera. Kusakaniza kumaloledwa kumangidwa kwa masiku 14. Kugwiritsa ntchito feteleza pachitsamba chilichonse - malita 4-5. Kuvala kwapamwamba kumayikidwa mutathirira nthaka.

Kudulira ndi kupatsirana

Kudulira kumachitika mu kugwa, kudula mphukira mpaka pakati. Chapakatikati, chotsani njira zowonongeka. Ndondomeko ikuchitika pogwiritsa ntchito nthaka yabwino, zotetezedwa zamafuta m'munda. Nyengo zimafunikanso: msewu uyenera kukhala wopepuka komanso wotentha. Mphukira zimachotsedwa kunja kwa chitsamba, obliquely pamwamba pa masamba. Pambuyo pa njirayi, pazikhala masamba asanu ndi atatu ayenera kukhalapo mphukira.

Zambiri nyengo yozizira maluwa

Kutentha kukagwera pansi pa ziro, ndikofunikira kusamalira pogona kuthengo. Mtengowo umakutidwa, kenako wokutidwa ndi nthambi za spruce ndipo chimango chagwiritsidwa ntchito kukonza agrofibre. Wamaluwa amathandizanso kukulunga zimayambira mwachindunji ndi zinthu zokuyimira, zopakika ndi chingwe kapena waya.

Kukonzekeretsa tchire la chisanu

Maluwa maluwa

Kwa Grand Gala Pink rose, kutulutsa kumachitika mobwerezabwereza ndikuwonetsa, nthawi yochita izi imasinthidwa ndi nthawi yopumula. Tchire likupeza nyonga zamaluwa lotsatira, kusangalatsa eni ake ndi masamba angapo nthawi yayitali.

Kusamalira nthawi ya maluwa ndi pambuyo pake

Kutumphuka ndi maluwa ambiri a duwa lofiira ndi chifukwa chothirira ndi feteleza wambiri (organics, mineral). Mu kasupe ndi kumayambiriro kwa chilimwe, mmera umagwidwa ndi nayitrogeni, womwe umakulitsa kukula kwa masamba ndi mphukira (30 g wa urea kapena ammonium nitrate pa 10 l madzi). Kuyambira pakati pa chilimwe, kuvala kwa nayitrogeni sikumayikidwa kunja, kulola kuti mphukira kuti zikhwime zisanayambe nyengo yachisanu. Potaziyamu amafunikira tchire munthawi ya masamba ndi maluwa. Phulusa la nkhuni (1 chikho pa 10 malita a madzi) kapena potaziyamu sulfate (30 g pa 10 malita a madzi) lipange kuchepa kwa potaziyamu.

Zoyenera kuchita ngati sichikhala pachimake

Mphukira za Rose ziyenera kutha ndi Mphukira umodzi kapena inflorescence yonse (chaka choyamba sichili kuwerengera). Kuperewera kwa maluwa kumatsimikizira kufunika kukonza zochitika:

• kusowa kwa dzuwa;
• kudulira kolakwika;
• kupondereza tizilombo;
• kukula kwa mizu;
• bacteria kuyaka.
• kukalamba

Kufalitsa maluwa

Wamaluwa amalimbikitsa kuti maluwa a Grand Gala afalikire masika nthaka ikanyowa. Zocheperako, kudula kwa chilimwe kumachitika pogwiritsa ntchito nthambi zobiriwira kuchokera ku tchire la amayi. Mpaka kugwa, njirazo zimakhala ndi nthawi yozika mizu, kukulira mphamvu komanso kuzizira bwino. Kwa yophukira idakulika yogwiritsa ntchito mphukira zapachaka ndi mulifupi wa 5 mm, yomwe idagwiritsidwa ntchito podulira matchire nthawi yachisanu. Zodulidwa zakonzedwa ndi masamba ochotsedwa zimasonkhanitsidwa mumagulu ndipo zimasungidwa mpaka kasupe mu dothi lonyowa lopangidwa ndi mchenga ndi peat. Kutentha kosungiramo mphukira ndi 0 ° C. Mpaka kumapeto kwa dzinja, zidutswa zimapanga callus, zomwe zimathandizira kuti mizu ikulire msanga.

Kudula maluwa a Grand Gala

Maluwa amafalitsidwa ndikugawa chitsamba, kudula ndi nthambi. Pambuyo pang'onopang'ono nthaka m'nthawi yophukira, tchire zimakumbidwa ndikugawika magawo angapo okhala ndi mizu ndi mphukira. Kenako, kusintha kupulumuka, njira zimafupikitsidwa.

Kudula kumachitika musanayambe maluwa mu gawo la Mphukira Madontho. Pakati pa mphukira, amawombera 10cm kutalika ndi masamba atatu kudulidwa. Kudula kowongoka kumapangidwa pamwamba pa impso yapamwamba, ndi oblique pamakona a 45 ° pansi. Masamba otsika amawadulira. Zodulidwa zimanyowa mu yankho la muzu kapena heterooxin, zobzalidwa m'nthaka yomalizidwa dothi pamtunda wa 45 °, wothira ndikutseka ndi botolo la pulasitiki.

Mizu yoyika mizu imachitidwanso mchaka. Zimayambira zimakupindika ndikuziika m'miyala, zomata ndi kuwaza ndi dothi pamwamba. Pamwambapo mphukira umakhalabe kunja. Kudula kwa mphete kwa khungubwe kumathandizira kuchuluka kwa ma micronutrients ndikuthandizira pakupanga mizu. Dziko lomwe lili pamwamba pa mphukira pakukulira limathilira madzi ambiri. Kulekanitsa magawo mu April.

Matenda, tizirombo ndi njira zokuthana nazo

Mu nyengo yakusowa (kuchuluka kwanyontho, chinyezi), kuwala kochepa, kubzala wandiweyani komanso mpweya wabwino wa rosary, kuwonongeka kwa makina kumadwala. The causative wothandizila matenda nthawi zambiri:

• ufa wowuma. Chimawonekera nyengo yonyowa. Mukakhala ndi kachilomboka, chovala choyera chimawonedwa, chikukhudza masamba ndi mphukira. Madera omwe akhudzidwa ndi chitsamba ayenera kuchotsedwa, athanzi ayenera kuthandizidwa ndi phulusa kapena yankho la vitriol (300 g la ufa pa 10 l yamadzi);
• mawanga akuda. Amapangidwa ndikusowa kwa potaziyamu mu chomeracho, kuphimba kumtunda kwa tsamba. Yankho la 1% ya madzi a Bordeaux kapena emulsion yamkuwa yamkuwa ingathandize;

Mango zitsamba zobayidwa ndi ufa wowonda

• dzimbiri. The causative wothandizila matendawa ndi Phragmidium bowa. Mu kasupe, ma tubercles a lalanje amakula pamwamba pa zimayambira ndi masamba, ndipo mafumbi amtundu wamtundu amakula kumbali yokhotakhota, komwe zikuluzikulu za bowa zimafalikira kumadera osawonongeka a munthu. Eni ake a maluwa adzafuta pachilimwe ndi 2% Bordeaux madzi, decoction wa nettle kapena chowawa;
• akangaude. Ang'ono arachnids bulauni utoto (0.5 mm). Nthawi zambiri amaluka matchuthi pamphepete mwa masamba. Masamba omwe akukhudzidwa amasandukira chikaso ndikutha. Ndikofunikira kukonza zitsamba katatu komanso nthawi yayitali ya masiku 5-7 ndi mankhwala ophera tizilombo;
• chishango chansalu. Tizilombo tating'onoting'ono, tomwe timakhala ngati timaluwa, timadya chakudya chambiri pamipiko ndi masamba, ndikumasungitsa madzi amadzimadzi komwe mafangayi amayamba kufalikira. Yankho lothandiza polimbana ndi tiziromboti titha kukhala mankhwala osokoneza bongo: actara, fufanon

Mwambiri, Grand Gala rose siyidzayambitsa mavuto ikakula. Yagwiritsidwa ntchito bwino kudula ndikupanga nyimbo zabwino zam'munda. Zosiyanasiyana zidzakopa chidwi cha okonda zamagulu ndi zamkati.