Chomera cha Gravilat (Avens, pniknits) chimafunidwa mu mankhwala, kuphika, cosmetology, ndi zina zotero. Chifukwa cha zinthu zake zopindulitsa, chomerachi chagwiritsidwa ntchito kwambiri ndi ogwiritsidwa ntchito ndi ochiritsa komanso ochiritsa osati m'dziko lathu lenileni. M'nkhani ino tidzakudziwitsani za chiwerengero ndi zakudya zamagulu a gravilat, za momwe amagwiritsidwira ntchito mmadera osiyanasiyana a moyo komanso za zotsatira zowonongeka ndi zotsutsana.
Kufotokozera
Avens ndi duwa lomwe ndilo mtundu wa banja la Rosaceae. Mitunduyi imaphatikizapo mitundu yoposa 50 ya zomera zomwe zimagawidwa m'mayiko ambiri padziko lapansi, kupatula ku Antarctica. Mitundu ina ya gravilatus ili pafupi kutha ku malo otetezedwa. Mitunduyi imayikidwa pansi pa chitetezo cha akuluakulu ogwira ntchito m'madera osungira mbeu komanso m'minda yamaluwa.
Mukudziwa? Kwa nthawi yoyamba monga mankhwala a zitsamba, gravilatus inafotokozedwa m'mabuku akale ochiritsira kumayambiriro kwa zaka za zana la 16, koma zochepa zazomwezo zinapezekanso m'malemba a Hippocratic.
Malongosoledwe a botanical ndi maonekedwe a avence ali ofanana kwambiri ndi mitundu ina ya zomera - strawberries ndi potentilla. Pa gawo la dziko lathu, munthu angapeze mitundu yosiyanasiyana yokha isanu ndi iwiri yokhala ndi miyala, koma yowonjezereka ndiyo mtsinje wa gravilat ndi gravilat. Mtsinje wa Avens umafuna kukula pa dothi lolemera, choncho nthawi zambiri amapezeka pamapiri kapena kunja kwa mitsinje. Koma Avens mzinda umapezeka pa dothi lakuda. Kaŵirikaŵiri zimawonedwa kunja kwa misewu, m'minda, m'mapaki, m'minda kapena m'nkhalango zazikulu. 
Mtsinje wa piknitsa ndi chomera chokhazikika chomwe chimatha kufika kutalika kwa masentimita 80-100. Tsinde la nthambi izi zimakhala zofooka, ndipo nthawi zambiri nthambi zimangowoneka pamwamba pa tsinde. Madzi a Avens amadzazidwa ndi tsitsi lonse. M'munsi mwa tsinde, tsitsi liri ndi mawonekedwe oposa kuposa kumtunda. Kuwonjezera apo, tsitsi lapamwamba limakhala losangalatsa komanso losasangalatsa.
Masamba a gravilat mokwanira yosalala, kupanga mawonekedwe atatu ogawanika. Mu Avens pali mitundu iwiri ya masamba: tsinde ndi basal. Mtundu woyamba wa masamba uli ndi nthambi yaying'ono ndipo umakula pang'onopang'ono pa tsinde. Koma masamba a basal ali ndi mawonekedwe aatali a petiole ndipo, motero, amakula pa petioles yaitali. Kuonjezera apo, masamba a basal ndi ochuluka kwambiri ndipo amakhala ndi pubescence wambiri. 
Mbali yokondweretsa kwambiri ya mitsinje yake ndi maluwa ake. Alibe kukula kwakukulu ndi mitundu yowala, koma machiritso awo amadziwika kwa ambiri achipatala. Avens amakhala ndi mtundu woyera (nthawi zina kuwala kofiira ndi zina) ndi mitsempha yofiira kapena yofiira. Mitu ya maluŵa imakhala ngati belu ndipo imatsitsa pansi, yomwe imathandiza mphamvu yokoka kudzipangira.
Maluwa amamera pakatikati pa mwezi wa May - kumayambiriro kwa mwezi wa June, ndipo patatha mwezi umodzi kapena awiri mbewu zimayamba kupanga maluwa. Makhalidwe abwino ndi zikopa ndi ubweya wofiira ndizo zizindikiro zoyamba za mbewu yakucha. Mwa njira, siziri chifukwa chakuti njira zofanana ndi zokopa zimakhala ndi mawonekedwe awa, chifukwa chifukwa chake, mbewu zimamatira ku zovala za anthu kapena tsitsi la nyama ndikuzisamutsira ku malo ena. 
City Gravilat ili ndi kusiyana kosiyanasiyana kuchokera ku mtsinje wa gravilat. Mwachitsanzo, mtsinje ukhoza kukula msinkhu wa masentimita makumi asanu ndi limodzi (60 cm) msinkhu. Kuonjezera apo, picnic ya mtsinje imakhala yobiriwira, ndipo mzindawo - wofiira kapena wofiirira. Komanso, pali kusiyana pakati pa maluwa a zomera izi
Chakudya chabwino ndi kalori
Avens ndi zomera zokwanira zomwe zimagwiritsidwa ntchito kwambiri kwa mankhwala chifukwa cha kuchepa kwake kwa kalori. Komabe, chomera ichi sichitipiranso chakudya. 
Choncho, madontho 1 kcal okha pa 100 magalamu a mankhwalawa. Alibe mapuloteni, mafuta ndi chakudya mu Ponicnit, choncho mu mabuku onse ovomerezeka a zomera amasonyeza kuti mu magalamu 100 a chomeracho mulibe gramu imodzi ya mapuloteni, mafuta ndi zakudya. Choncho, ndi zakudya zake komanso zamchere, gravilat amafanana ndi masamba a tiyi.
Zomwe zimapanga zomera
Tikayerekeza mankhwala opangidwa ndi mtsinjewu ndi mzinda wa gravilat, sipadzakhalanso kusiyana kwakukulu, choncho zomera zonse zimayenera kugwiritsa ntchito mankhwala, cosmetology, ndi zina zotero.
Mu aboveground gawo la chomerachi muli phenol carboxylic acid, tannins (pafupifupi gawo limodzi mwa magawo anayi a zowuma youma), flavonoids, mitundu yosiyanasiyana ya mtundu ndi alkaloids. Dyes ambirimbiri ali mumtsinje wodutsa. Komabe onse awiri ali ndi mavitamini ambiri, kuphatikizapo provitamin A ndi vitamini C (ascorbic acid).
Vitamini C imapezekanso mu anyezi wobiriwira, akuluberries, radishes, white currants, actinidia, tarragon, irghe, aloe, kabichi, raspberries, Jerusalem artichoke.
Koma muzu wa pikisiki muli chiwerengero chochuluka cha makasu, omwe sali mbali ya pamwamba. Zakudya zoterezi zimaphatikizapo shuga ndi wowuma. Kuwonjezera apo, mizu ya gravilaton imakhala ndi zinthu zambiri monga mafuta ofunikira, pectin, acids, tannins, glycosides ndi saponins.
Ndikofunikira! Eugenol ndi mankhwala a phenolic omwe amapezeka mizu ya gravilate, ndipo chifukwa cha chinthu ichi chomeracho chimakhala ndi fungo la cloves. Kotero, mu Middle Ages, Avens amatchedwa "mizu ya clove."
Zothandiza
Udzu wa gravilat uli ndi mankhwala angapo, omwe agwiritsidwa ntchito bwino ndi asing'anga kwa zaka mazana ambiri.
Nazi zina mwazinthu zopindulitsa za picnic:
- Hemostatic;
- Tonic (kuwonjezera chitetezo cha thupi chifukwa cha kukhalapo kwa ascorbic asidi);
- Kupweteka kwapweteka;
- Machiritso ovulaza;
- Nsomba zachitsulo (malo awa avence amagwiritsidwa ntchito ku malungo ndi matenda ena omwe cholinga chawo cha chithandizo ndikulitsa thukuta);
- Wongopeka komanso wodzichepetsa.
Zonse zomwe zili pamwambapa za chomeracho zakhala zikugwiritsidwa ntchito ndi ochiritsira ochiritsira. Amagawira anthu tinctures, napara, decoctions, ndi zina zotero. Komanso, gravilat imakhala ndi ma antibacterial properties, kotero imagwiritsidwa ntchito monga mankhwala ophera tizilombo pamene timatsuka pakamwa ndi kusamba.Ntchito ya gravilat
Chifukwa cha zopindulitsa ndi machiritso awo, pniknitsa wapeza ntchito yake mmadera ambiri a moyo waumunthu.
Mu mankhwala
Mankhwala ovomerezeka samagwiritsa ntchito mtundu uwu wa zomera m'munda wake wa ntchito. Koma matenda opatsirana pogonana (mankhwala osokoneza bongo omwe amadalira kuchiza wodwalayo ndi mankhwala osagwiritsidwa ntchito, monga momwe wodwalayo ayenera kukhulupirira kuti amachiritsidwa ndi kudzichiritsa yekha ndi malingaliro ake ndi chitetezo chodziletsa) ndipo mankhwala amachiritso azindikira mankhwala ochiritsira a gravilatum ndi kuwagwiritsa ntchito kwambiri. 
Mzinda wa Gravilat, komanso mtsinje wa gravilat, unapezeka kuti umagwiritsidwa ntchito pazochitika zachipatala monga mankhwala osakanikirana komanso poyamba sanadziŵike kwambiri madokotala. Koma lero, azinji ambiri a zachipatala safuna kuchigwiritsa ntchito monga chithandizo kwa odwala, ndipo kupeza njira ina yolembera mankhwala.
Mukudziwa? "Udzu wonyenga" - wotchedwa gravilat zamatsenga akale ndi mfiti, omwe amagwiritsa ntchito chomera ichi mu miyambo yawo.
Komabe, mu mankhwala osakhala achikhalidwe, gravilat amagwiritsidwa ntchito monga mankhwala pakutsutsana ndi angina, cystitis, nephritis, mphumu komanso chifuwa chachikulu. Nthawi zina tincture wa zitsamba amagwiritsidwa ntchito m'njira zina za beriberi, kamwazi ndi helminthiasis. Koma ochiritsa ambiri amachititsa kuti magazi azikhala ndi magazi, makamaka mkati. 
Zosoledwa kuchokera ku mizu ya zomera zimathandiza bwino ndi zovuta ndi zovuta za matenda. Kuonjezera apo, ma decoctions akuwonjezeka ku kusambira kuti achepetse kupweteka minofu ndi ziwalo.
Mu cosmetology
Mu cosmetology, Avens amagwiritsidwa ntchito kuimiritsa khungu ndikuika thukuta. Kuti muchite izi, kuyamwa kwa mankhwalawa kumaphatikizidwanso kusamba. Komanso, madzi ochokera ku mizu ya avence amagwiritsidwa ntchito kuchepetsa ndi kuchotsa zolimba ndi zowonongeka.
Kwa khungu lamatenda, mukhoza kupanga maski kuchokera pa picnic. Kwa ichi mukufunikira kwa theka la ola kuti mumvetsetse 1 tsp. Zitsamba mu madzi otentha (buku la 0,5 malita). Kenako, yesani chisakanizo ndikuwonjezera 2 tbsp. wowuma. Sakanizani zonse bwino kuti mukhale wothira mafuta. Pofuna kusunga misa chifukwa cha mphindi khumi ndi zisanu ndi ziwiri, kenaka ndikugwiritsanso ntchito khungu la nkhope kwa theka la ora. 
Masks awa amathandiza kuthana ndi khungu lamtundu wambiri komanso wonyezimira, komanso, mutsimikiza kuti mukugwiritsa ntchito mankhwala.
Akuphika
Pophika, masamba avens amagwiritsidwa ntchito kwambiri, omwe amagwiritsidwa ntchito pokonzekera saladi, supu, mbatata yosenda ndi mbale zina. Zakudya ndi zonunkhira zimapangidwa kuchokera ku mizu ya udzu, zomwe zimapatsa chisomo chapadera kuti nsomba ndi nyama zamasamba, komanso supu ndi saladi.
Ndikofunikira! Kwa kukongoletsa ndi kukongola kwa malo, mitundu yosiyanasiyana ya miyala inapangidwa pansi pa dzina lakuti "Leonardo Wat". Chomerachi chili ndi maluwa aakulu ndi mtundu wa mkuwa ndipo amagwiritsidwa ntchito popanga malo okongola a ku Ulaya. N'zotheka kukula mbeu zosiyanasiyana popanda mavuto kunyumba.
Kuonjezera apo, chomerachi chikugwiritsidwa ntchito pophika monga dye. Mwachitsanzo, mukamasamba za zakumwa za zipatso, lemonades, ndi zina zotero. zakumwa zimatenga mtundu wofiirira. Gravilat amagwiritsidwa ntchito popanga mowa ndi kvass. Ndikofunika kuti atulutse zakumwa zakumwa. Ndipo kuchokera mizu ya Avens ndi Kuwonjezera wa lalanje peel kupanga chokoma kwambiri vermouth. Kuwonjezera zonunkhira ndi fungo lapadera ku zakumwa, mzu wa gravilatum umagwiritsidwa ntchito mu zakumwa zoledzera.M'moyo wa tsiku ndi tsiku
Zimayambira za zomera izi ndi zowonjezera zakudya zowonjezera zinyama zambiri. Ndipo makoswe okondedwa amalola njuchi kuti zikolole uchi wolemera zimakula m'ma May. Kuonjezera apo, chomerachi chimagwiritsidwa ntchito ngati dye povina nsalu za ubweya wa thonje ndi thonje. Mitundu yambiri, yomwe ingapereke Avens, ndi yotalika kwambiri, kuyambira kubiriwira wobiriwira ndi kutha ndi bulauni.
Kuwonjezera pa katundu wa uchi wa gravilat ndi: linden, dzombe loyera, buckwheat, kugwiriridwa, mazira a chitumbuwa, peyala, chitumbuwa, apulo, mapulo, mapiri phulusa, nthenga, snyat, oregano, medunitsya, kuvulaza, nthula, cornflower.
Chifukwa cha tannins kwambiri mu mphamvu yokoka, imagwiritsidwa ntchito ngati khungu lofufuta. Olima munda amagwiritsa ntchito mankhwalawa ngati tizilombo toyambitsa matenda omwe amathandiza kulimbana ndi tizilombo toyambitsa matenda. Komanso, obereketsa apanga mitundu yambiri yokongoletsera ya chomera ichi, ndipo amagwiritsidwa ntchito mosangalala kwambiri pakukongoletsera ndi kukongola kwa malo.
Zotsatira zovulaza ndi zotsutsana za therere
Avens ali ndi mbali yosiyana: ili ndi mphamvu yakuwonjezera magazi. Izi zikutanthauza kuti ziyenera kugwiritsidwa ntchito mosamala (kapena ayi) kuchokera kwa anthu omwe amavutika ndi kuthamanga kwa magazi, thrombosis, kudzimbidwa ndi thrombophlebitis.
Mukudziwa? Mabotolo onse okwera mtengo ku Sweden ali ndi mizu ya miyala.
Muyeneranso kukhala osamala ndi mlingo wa mavitamini kapena decoctions, chifukwa zitsamba zili ndi tanin yambiri, yowonjezereka yomwe ingawonongeke nthawi yaitali.
Kukonzekera kwa zipangizo
Monga mukudziwira kale, mwachithandizo chamankhwala, gwiritsani ntchito mizu ya zomera, ndi zimayambira ndi masamba. Koma njira zokolola mizu ndi masamba zimasiyana. Kotero Mizu iyenera kusonkhanitsidwa kumapeto kwa autumn (kusanayambe chisanu), kapena kumayambiriro kwa masika, ngakhale mbewu isanayambe kumera. 
Pambuyo pa mizuyo, amafunika kutsuka ndi kuuma padzuwa. Kenaka, mizu iyenera kudutsa pa siteji yowuma mu chipinda chabwino cha mpweya wokwanira pa kutentha kwa 45-50 ° C.
Pamene mizu iuma, idzakhala yopota ndipo idzapereka fungo lokhazika mtima pansi lomwe limafanana ndi fungo la cloves. Mudziko lino, mizu ingasungidwe kwa zaka zitatu, ngati chidebe chomwe chida chosungidwacho chimasindikizidwa mwamphamvu. Apo ayi, fungo la mizu ikhoza kusungunuka pakapita kanthawi.
Zigawo zapamwamba za pikiniki zimayamba kukolola mu Meyi. Ndikofunika kudula kumtunda, kutalika kwa mamita 15-20 masentimita. Zowonongeka zimayidwa padzuwa kapena muwuma wapadera pa kutentha komwe sikudutsa 40-45 ° С. Komanso, chomeracho chikhoza kuuma ngati maluwa, atapachikidwa kumbali. Pamene maluwa amayamba kuphuka mosavuta, zimatanthauza kuti kuyanika kumatha, ndipo mu mawonekedwe awa akhoza kusungidwa kwa chaka chimodzi, koma osati motalika. 
Ndikofunikira! Gravilat ayenera kuuma kwambiri pa kutentha kwa 40-50 ° C, mwinamwake zonse zovuta mankhwala, zomwe, mwa zina, ndizo maziko a mankhwala a zitsamba, zingathe kuwonongedwa.
Mulimonsemo, mizu yokololedwa ndi miyala yamtengo wapatali ingafunikire kuchiza matenda ambiri, omwe tawafotokozera pamwambapa. Ndipo simukusowa kuyang'ana zipangizo zopangira mankhwala, chifukwa muli ndi zanu, zachilengedwe ndi zoyera.
