Momwe mungafalitsire rosemary - njira

Pali nthano zambiri za rosemary. Ku Roma wakale, Girisi ndi Egypt, chikhalidwecho chimalemekezedwa ngati chomera chopatulika ndipo chimagwiritsidwa ntchito kuyeretsa nyumba ndikuthamangitsa mphamvu zakuda. Rosemary adagwiritsanso ntchito ngati chizindikiro chamuyaya, thanzi labwino komanso moyo wautali. Linaperekedwa kwa omwe angokwatirana kumene pa tsiku laukwati monga chizindikiro cha kutukuka ndipo linagwiritsidwa ntchito pamiyala monga chizindikiro cha kukumbukira kwamuyaya. Zambiri pofalitsa rosemary zidafalitsidwa ngati cholowa.

Kufotokozera mwachidule za mbewu

Rosemary (lat. Rosmarinus officinalis) - chitsamba chobiriwira chobiriwira chokhala ndi masamba ang'onoang'ono, achikopa, masamba wokutidwa kumapeto, ndikuwoneka ngati singano za paini. Ndi thermophilic, imamera m'malo otentha komanso ofunda, ofala ku mayiko a Mediterranean komanso kumwera kwa Europe.

Kalelo, rosemary imawonedwa ngati chomera.

Malo ogwiritsira ntchito rosemary ndi ochulukirapo - ma phytotherapists amagwiritsa ntchito ngati chomera, amawagwiritsa ntchito aromatherapy, ophika amakonda kukonda kununkhira kwa timbewu tonunkhira komanso ndimu komanso zowawa. Olima maluwa ambiri amayesa kumakulitsa pamalonda pokhapokha komanso kunyumba, chifukwa chake akufunafuna njira zodzala rosemary kapena kukulitsa panthambi.

Momwe mungafalitsire rosemary kunyumba ndi zodula

M'madera ofunda, timalimbikitsidwa kukula maroza m'nyumba. Njira imodzi yomera zitsamba ndikudula. Kufalikira kwa rosemary ndikudula kunyumba kumatha kuchitidwa nthawi iliyonse pachaka. Ngati mphukira yabzalidwa poyera, ndiye kuti kukonzekera kuyenera kuyamba kumapeto kwa Marichi - koyambirira kwa Epulo, kuti kumapeto kwa kasupe kunali kotheka kubzala chitsamba m'munda.

Rosemary kudula

Kukonzekera kwa odulidwa

Kudula - kupatukana kwapadera kwa rosemary kutalika kwa 10 cm ndi 4-5 internodes. Pofalitsa ma rosemary odulidwa, muyenera kutsatira malangizo awa:

1. Nyowetsani dothi lokonzedwa bwino.
2. Kwezani zodulidwazo kukhala m'maenje 3-4 cm.
3. Mutabzala, nyowetsani nthaka kuchokera pamfuti yopopera.
4. Ikani chotetezeracho pamalo otentha, koma owiritsa (zenera la sill) ndikudikirira kuti muzike mizu, zomwe zidzachitike pakatha milungu 6.

Kuti muzike mizu yabwino, ndikofunikira kuti muzitsatira pafupipafupi. Rosemary amakonda nthaka yonyowa, koma ngati madzi asungunuka mumtsuko, madzi owonjezera amayenera kutulutsidwa kuchokera poto. Ndikofunika kupukuta nthaka mosakoma, patsiku.

Zidula zikakhazikika, zimatha kuchotsedwa ndikuziika m'munda, khonde kapena kumanzere pawindo.

Kodi njira inanso yomwe rosemary imatha kudulidwira? Kuti muthane ndi mapangidwe a mizu, mutha kuyika mphukira m'magalasi ndi madzi. Iyenera kusinthidwa katatu pa sabata. Kwa zikumera, ndikofunikira kuti m'chipindacho mukhale kuwala komanso kutentha kokwanira. Ndi kudula kwamtundu wamtunduwu, patatha masiku 14, mutha kuwona mizu ya mbewu.

Kuti muchepetse chinyezi kufinya msanga kuchokera kugalasi, chivundikirani ndi makatoni. Wodulidwa amapangidwamo, momwe amaduladula amaikapo ndi kukhazikika pamalowo. Piritsi ya kaboni yokhazikitsidwa imatha kuwonjezeredwa kumadzi.

Kulima mbewu

Njira ina yofalitsira rosemary ndikukula kuchokera ku mbewu. Mbewu zimamera kwa nthawi yayitali, zomwe zimayenera kukumbukiridwa mukamagwiritsa ntchito njereyi poswana maluwa. Amayamba kumera mbewu pasanathe mwezi ndi theka kutentha kusanachitike. Kuti tiwonjezere njirayi, amathanso kumera m'mimba m'madzi.

Ndondomeko

1. Mbewu zimayikidwa mu dothi lokonzedwa motalikirana ndi 2 cm kuchokera wina ndi mnzake ndi wothira.
2. Finyani dongo loonda pamwamba ndikuwazaninso ndi madzi.
3. Chotetezachi chimayikidwa pamalo otentha, osatheka kuwongolera kuwala kwa dzuwa komanso mpweya wabwino.

Zikaphuka zoyambirira zikaonekera, ndikofunikira kukonza kuyatsa. Musanazike rozemary m'mbale zodyera, muyenera kudikirira kuti masamba awa awonekere.

Kukula duwa kwa mbewu

Momwe rosemary imafalira mwa kuyala mphukira

Chakumapeto chakumapeto ndizoyenera kwambiri mwanjira iyi. Malangizo a pang'onopang'ono oyendetsera tsambalo:

1. Kwa kubereka sankhani mphukira zingapo zolimba.
2. Phula mpaka 5 masentimita amakumbidwa mbali zosiyanasiyana kuchokera pachomera chachikulu.
3. Mphukira zimapangidwa pang'ono mkati, pambuyo pake malowa ndikuzama ndikuzama ndikuyika pansi ndi malo, popanda kuwononga chomera. Gawo la zigawo liyenera kukhala pamwamba pa nthaka.
4. Nthambi zimathiriridwa kuti mphukira zamtunduwo zikhale zouma.
5. Chomera chikangowonekera, chomera chotalikacho chimasiyanitsidwa ndi mayi ndikuwachotsa kumalo kwatsopano.

Tikukula maluwa okalamba omwe ali pamalowo

Kuti muthandizire kukulitsa mizu yatsopano ya chitsamba, ndikofunikira kuti mumupatse zakudya zina zowonjezera. Mbewuyi imathirira madzi ngati dothi limaphwa. Zopangira feteleza zimagwiritsidwa ntchito kuvala pamwamba, zomwe zimagwiritsidwa ntchito katatu pamwezi.

Zoyala zimangomera mu kugwa. Kenako zimatha kulekanitsidwa pachitsamba chachikulu ndikubzala mozungulira malowo. Komabe, nthawi yozizira, ndibwino kuti ndikasendeza ndikudula miphika ndikuiloleza kuti ikhale nthawi yachisanu kunyumba, komanso kumapeto kwa kasupe kuti musunthe.

Kusamalira mmera wina

Chomera chikazika mizu ndi kulimba, sizivuta kuzisamalira. Kuwala komanso kuthilira dothi lokwanira - izi ndi zinthu ziwiri zazikulu zomwe chitsamba chimatha kutulutsa.

Chomera sichilekerera dothi la acidic komanso kuthirira kwambiri. Ngati rosemary imakula mumphika, ikirani nthawi zonse. Ngati zikuwoneka kuti rosemary simatha kuledzera mutathirira (madzi akumwa nthawi yomweyo), ndiye kuti mumphika umadzazidwa ndi mizu ndikuyika ndikufunika. Kunyumba, chomeracho chimayenera kuzunguliridwa mozungulira kuzungulira pamzere wake kuti mphukira zonse zilandire kuwala kokwanira.

Kupanga tchire la rosemary kuwoneka bwino pamalowo, nthambi zazitali zimafupikitsa ndi kutsina nsonga pazomera.

Patsamba, rosemary ikhoza kubzalidwa m'mapaketi azitsulo

Kusankhidwa kwa njira yofalitsira rosemary kumadalira momwe zilili. Ndikwabwino kuti woyamba wamaluwa azigula zodulidwa, ndipo ngati mbewuyo ili kale pamalopo, ndiye kuti mutha kuyesa kufalitsa rosemary ndi layering. Kubzala mbewu pogawa chitsamba kumalimbikitsidwa pochita chomera kuti chitha kuvulaza. Kuti mupeze mbande zathanzi komanso zapamwamba, ndikofunikira kugwiritsa ntchito dothi lokonzedwa, kusamalira zikumera ndikupanga iwo ang'onoang'ono. Kenako mphukira zatsopano zidzakondweretsa diso ndi maluwa osalala.