Kuyambira alimi, okonda kuyenda komanso anthu otanganidwa kwambiri amakonda kubzala maluwa omwe safuna chisamaliro chovuta. Nyumba kapena phunziroli lithandizira kukongoletsa mbewu zam'makomo zomwe ndizosavuta kusamalira, ndipo amatchedwa anthu wamba, chifukwa amatha kumangirira komanso kupachika. Pakati pawo pali masamba okongoletsa komanso ophuka, koma onsewo adzadzuka modekha kwa masiku angapo popanda madzi komanso kupopera mbewu mankhwalawa ndipo adzatsitsimutsa mkati. Nayi mitundu khumi ndi iwiri ya mbewu zomwe zimafunidwa kwambiri ndi zithunzi ndi mayina.
Indoor ivy
Ivy imatha kupendekera kwinaku ikuthandizira kapena kukulira mumphika wopachikika
Ivy wamba ndi masamba obiriwira imawoneka yopanda tanthauzo. Samasamala ngakhale nyengo yotentha. Chomera chimazika mizu pafupi ndi zenera lakumpoto, mbali yamthunzi. Mitundu yamitundu yosiyanasiyana imakhala yotchuka kwambiri.
Chomerachi chimagwiritsidwa ntchito kukongoletsa madera owonekera. Ndikwabwino kuti tisawakhudze ndikusunga nyama kuti isayandikire: ili ndi zinthu zomwe zimakhumudwitsa khungu ndi mucous membrane, ndipo ndizowopsa makamaka kwa odwala omwe ali ndi vuto limodzi ndi ana.
Ivy amafunikira izi:
- Kutentha kuli pafupifupi + 20 ° C. Chomera chimapirira + 15 ° C, koma osatsika;
- kuvala kwapamwamba kwamlungu ndi chilimwe, mu kasupe ndi yophukira - pamwezi;
- nyengo yotentha, kuthirira tsiku ndi tsiku ndi madzi pang'ono ozizira. Mumitambo ndi kuzizira ndizotheka kocheperako;
- kutentha ndi kutentha nyengo, ndikofunikira kukhalabe ndi chinyezi chokwanira kwambiri;
- kupandukira pachaka;
- kufupikitsika kwa nyundo ndi gawo lachitatu kuti kuwonjezera michere.
Mitundu ya panja ya ivy imagwiritsidwa ntchito bwino ngati zokongoletsera ngati mpanda: //diz-cafe.com/ozelenenie/vyushhiesya-rasteniya-dlya-zabora.html
Rafidofora
Rafidofora nthawi zina amasokonezedwa ndi chilombo chifukwa cha masamba ofanana.
Rafidofora - mbewu yomwe imakhala ndi cirrus chowulungira (nthawi zina imapangidwa mafuta) masamba ake petiole. Maziko awo ndi oumbika mtima.
Chomera chikufunika:
- nyengo yachinyezi;
- osati kuthirira pafupipafupi;
- kuyatsa magetsi;
- kupopera mankhwalawa masiku onse atatu;
- kusisita ndi nsalu tsamba kuchokera kufumbi;
- Thirani mbeu iliyonse yophukira (mbewu zazikulu zimatha kuziwitsidwa zaka zitatu zilizonse).
Nkhani yothirira, nthawi yotentha rafidophor iyenera kuthiriridwa madzi ambiri masiku anayi aliwonse ndi madzi ozizira. M'mbuyomu, ziyenera kutetezedwa. Mu nyengo yozizira, kuthirira kuyenera kuchepetsedwa kamodzi pa masiku 7-10.
Chomera ichi chisasokonezedwe ndi chilombo: //diz-cafe.com/rastenija/monstera-uchimsya-pravilno-uxazhivat-za-tropicheskoj-lianoj.html
Roicissus Cape
Roicissus ndi yoyenera kukula pakhomo komanso muofesi
Roicissus ndi mbewu wamba. Mtengo wobiriwira nthawi zonse ndi wa banja la mphesa. Imakula pafupifupi nthawi iliyonse: pamthunzi komanso dzuwa lowala, nyengo zotentha komanso zowuma. Zimalekerera kutentha ndi kuzizira. Pazokongoletsa zimagwiritsidwa ntchito chifukwa cha mawonekedwe ake owoneka bwino.
Mphukira zolimba zimafunikira thandizo lamphamvu lomwe amatha kupindika. M'nyengo yozizira, roicissus imasungidwa bwino kwambiri m'chipinda chowala kutentha kwa 10 ° C, koma mkati mwake mulinso yoyenera.
Poika chomera mu nyumba, zomwe amakonda ziyenera kukumbukiridwa:
- kunyezimira kowala (pakuwonekera dzuwa, masamba amataya kuwala kwawo);
- chinyezi chochepa;
- mpweya watsopano (m'chilimwe mbewuyo imatha kutengedwera kunja);
- malo opepuka, osasinthika kapena amthunzi;
- kutentha - kuthirira komanso kuchuluka kokwanira, m'chipinda chozizira - chosowa;
- nthawi ndi nthawi ndikupukuta masamba ndi chinkhupule chonyowa.
Nemantanthus mulinso mtundu wa mipesa yolumikizira ndipo imawoneka bwino mumphika wamakhoma pakhoma kapena m'malo oika maluwa pamiyala yosiyasiyana. Zambiri pazomera izi: //diz-cafe.com/rastenija/nematantus-uhod-v-domashnih-usloviyah-foto.html
Scindapsus
Scindapsus amakula bwino ngakhale kuwunikira m'chipindacho kunali kwachinyengo
Scindapsus ndi chomera cha ku Asia chokhala ndi masamba achikuda. Osagwirizana ndi kusintha kwa kutentha, malire otsika + 12 ° C. Amasowa kunyowa nthawi zonse ndikumapopera, makamaka kutenthedwa. Payenera kukhala kusiyana pakati pa kuthirira: ngati pali chinyezi chambiri, mizu yake imayamba kuvunda. Ngati ma scindapsus mumphika wa cache ayikidwa khoma kwambiri momwe angathere, ndiye kuti kwa zaka ziwiri ifike pansi.
Zomera ndizoyenera kukhala ndi zipinda kumbali yakumpoto, zimatha kukhala m'malo otetezeka. Kufalikira ndi zodula chaka chonse, zoyamikiridwa ndi masamba okongoletsa. Ma curls bwino ngati mumadula nsonga za mphukira nthawi ndi nthawi. Milandu yoyendera maluwa m'nthawi yokumba ndiyosowa. Liana amawoneka bwino kwambiri pamene zidule za 3-4 zikukhala mumphika umodzi.
Cissus
Cissus amayenera kudyetsedwa pafupipafupi ndi feteleza wovuta wa michere kuti masamba ake akhale okuya
Cissus ndi chomera chokongola komanso chosasinthika cha banja la mphesa, lomwe limakhala ndi zotanuka, zolimba zolimba. Amatchedwanso birch, monga masamba osemedwa amafanana ndi masamba a birch. Mayina ena: mphesa zamkati, ivy mphesa.
Cissus imachitika ndi tinyanga tokhotakhota kuti tithandizire, ndikukhala chokongoletsera cha makoma, masitepe, mipando. Amakhala bwino komanso chinyezi chochepa, koma kupopera pafupipafupi kumafunikira kuti masamba ake akhale amanenepa. Madzi okonzedwa amatengedwa kupopera mbewu mankhwalawa - kupewa ma sp masamba. Ndikofunika kuthirira "birch" pafupipafupi (osati kawirikawiri nthawi yozizira), ndipo nthawi zina mumamupatsa madzi osamba.
Cissus amakonda kuwala kowala kwa dzuwa. Imakula mumthunzi, komanso pansi pazowunikira, koma ndiye masambawo amakhala otentha. Zowonongeka kwa "birch" dzuwa mwachindunji, zojambula ndi kusintha kwadzidzidzi kwa kutentha.
Zitsamba zazing'ono zimafunikira kumuika pachaka. Zomera zakale, ndi dothi lakumtunda lokha lomwe lingathe kukonzedwanso kwa iwo kasupe aliyense, ndikuwonjezera ndikusowa. Zodulidwa zingabzalidwe nthawi iliyonse pachaka m'makopi angapo mumphika umodzi, makamaka wa ceramic. Mphukira zakula kapena zopanda kanthu zimadulidwa.
Ndikosayenera kutulutsa ma cissuses m'nyumba, koma ngati mukufunadi, ndiye kuti mutha. Ayenera kuyikidwa pamalo otetezedwa ndi mphepo, ndipo mu Ogasiti amayenera kubwezeretsedwa mnyumbayo. Zomera zina zokongola zingabzalidwe pafupi ndi duwa la maluwa: //diz-cafe.com/ozelenenie/cvety-dlya-posadki-v-vazony.html
Convolvulus begonia
Pali mitundu pafupifupi 130 ya zokongoletsera zokopa.
Convolvulus begonia ndi chomera chamtundu wokhala ndi masamba owala ndi masamba obiriwira obiriwira ndi maluwa oyera, omwe amabwera kuchokera ku Brazil. Mphukira zake zopanda kanthu zimafikira 1.5-2 m. Iyi ndi mtundu wopambana wa mtengo womwe ukukwera kuti uteteze malo, zipilala, malo otseguka, makonde a khonde, makwerero. Begonia amakongoletsedwanso ndi trellises.
Curly begonia, monga mitundu ina ya mbewuyi, sakonda kuwala kwa dzuwa mwachindunji. Ndiwosazindikira, koma imakonda chinyezi. Kuyika begonias mu nyumba, ndibwino kusankha mawindo akuyang'ana kumpoto chakum'mawa kapena kumpoto chakumadzulo. Zimayamba maluwa kuyambira Januwale mpaka Epulo. Kubalana kumachitika ndi tsinde kudula.
Clerodendrum Thompson
Mphukira za Clerodendrum ziyenera kudulidwa pafupipafupi magawo awiri mwa atatu a kutalika - izi zimapangitsa maluwa
Clerodendrum Thompson ndi liana wokula mwachangu ndi wamtundu wosinthika, wopindika pang'ono, wotchedwa amalima maluwa "mtengo wamtsogolo." Masamba ofiirira a Emerald okhala ndi mitsempha yosakanikirana ndi petioles lalifupi. Maluwa okongola amatulutsa masika ndi nthawi yophukira ndipo amasangalatsa diso kwa nthawi yayitali. Mphepo imawoneka ngati tochi, ndipo corolla imawoneka ngati gulugufe. Pambuyo maluwa, zipatso za lalanje zimawonekera.
Chomera chizikhala pamawindo oyang'ana kumwera kapena kumwera chakum'mawa. Ndi yolimba, imakula bwino mikhalidwe yomwe imafanana ndi chilengedwe chake:
- imafunikira magetsi owala;
- kutentha kwambiri m'miyezi yotentha + 20-25 ° C, nthawi yozizira - pafupifupi + 14 ° C;
- kupopera mbewu mankhwalawa ndi kuthirira ndikofunikira;
- Simungasunge chomera pafupi ndi batri lotentha;
- mukabzala, muyenera kusankha dothi ndikuphatikiza ndi mchenga wamtsinje.
Mullenbekia asokonezeka
Kutengera ndi momwe zinthu zikukula, kukula kwa mulenbekia kumatha kukhala 15 cm mpaka 1 mita kutalika
Mulenbekia ndi chomera chamuyaya kuchokera ku banja la buckwheat. Nthambi zake zopyapyala zofiirira zimakhala zogwirizana kwambiri. Maluwa ndi ang'ono, koma sakukongoletsa, koma masamba ang'onoang'ono owotcha. Mtundu wobiriwira wamtambo umasungunuka ndimtambo wofiirira m'mphepete komanso m'mphepete.
Liana amatha kukula mu kutentha ndi kuzizira, amakonda malo omwe ali ndi mithunzi yopepuka. Dzuwa mwachindunji la dzuwa lotentha masana limatha kupha mbewu. Ndikofunika kupewanso kutentha mopitirira muyeso komanso kukonzekera.
Onani mosamala chinyezi chokha cha gawo: ndikofunikira kutsatira tanthauzo la golide pakati pa kukhathamira ndi kuwuma. Mpweya wouma m'zipinda zokhala ndi chotenthetsera chapakati sichimayambitsa chisangalalo ku Mühlenbekia, sungaphulike.
Tunbergia
Maluwa a Tunbergia amatha kukhala osiyanasiyana mithunzi - yoyera, chikasu, lalanje, pinki, lilac, violet
Thunbergia ndi mtengo wampweya wotentha wotentha wokhala ndi masamba owoneka ndi mtima. Imakula msanga, makamaka pamipikisano yolima. Ku Europe amadziwika kuti "Susannah wamaso wakuda" - chifukwa chamdima wakuda wa duwa.
Kuwala kumamukwanira kowala, kosakanikirana. Zomera zimafalikira ndikudula ndi mbewu.
Malamulo oyambira kusamalira turgia kunyumba:
- poyamba imathiriridwa madzi pang'ono, ndipo pambuyo poyambira maluwa imakhala yambiri. Dothi louma limapangitsa kuti ma masamba ndi masamba agwere;
- m'masiku otentha, iwo amawaza chomera ndi madzi (makamaka madzulo);
- kuyambira pomwe masamba adawonekera ndipo nthawi ya masika ndi chilimwe, mwezi uliwonse amakhala ndi chakudya chamafuta;
- chotsani zitsamba zofooka ndi maluwa okutha;
- mu kugwa, adadula zitsamba zonse zamatumbo omwe adakula mu mphika, ndikuwasiya masamba 4-5. Malo odulidwa amathandizidwa ndi yankho la potaziyamu permanganate, kenako amakhala ndi mtengowo m'chipinda momwe mulinso kutentha kwa mpweya wosaposa 15 ° C. Umakhalabe mpaka masika, mumangofunika kunyowetsa wosanjikiza pamwamba nthawi zina.
Meaty hoya
Hoya amatha kuphuka kuyambira Juni mpaka Okutobala, ndipo ma inflorescence amasungabe kukongoletsa kwawo mpaka milungu itatu.
Meaty hoya ndi chomera chokongoletsera kuchokera pagulu la othandizira. Amatchulidwanso kuti wax ivy kapena mpesa wolira chifukwa cha kukoka kwa maluwa kuchokera kumaluwa. Chomera chimakhala ndi masamba akuluakulu abwino kwambiri. Maluwa ndi oyera, wandiweyani, waxy, pafupifupi 1 cm.
Zipinda zoyenera kwambiri ndi zipinda zokhala ndi mazenera oyang'ana kum'mawa kapena kumadzulo. Imasinthasintha nyengo zonse zowuma komanso zanyontho. Amalekerera kutentha kwambiri. M'chilimwe, amafunika kudyetsedwa ndi feteleza wa phosphorous ndikuthiriridwa madzi pafupipafupi. M'nyengo yozizira, ndizokwanira kumunyowetsa nthaka kamodzi pa sabata. Munthawi ya maluwa, sikulimbikitsidwa kuti musinthe mphikawo ndi mbewuyo kumalo ena.
Fungo lamaluwa limatha kukhala lowopsa kwa anthu omwe ali ndi chifuwa, makamaka hay fever. Musanaganize chomera ichi, ndikofunikira kukaonana ndi dokotala.
Chifukwa chake, oyambitsa wamaluwa ali ndi zambiri zoti asankhe. Ndi kuyesayesa pang'ono, mbewu imodzi kapena zingapo zokulira zimatha kulimidwa kunyumba. Chachikulu ndikuwapatsa chisamaliro chocheperako, pomwepo adzakhala chokongoletsera chabwino cha mkati.
