Momwe mungagwiritsire ntchito machiritso a mbuzi pamsana

Msondodzi wa nkhumba (dzina lachilatini - Salix caprea) malingana ndi momwe amafotokozera zomera ndi mtengo wofulumira, monga lamulo, utali waung'ono, ngakhale kuti nthawi zina umatha kufika mamita 15, ndipo nthawi zina, umakhala mumtengo ngati shrub. Anadutsa mosavuta mitundu yosiyanasiyana ya msondodzi, ndikupanga mitundu yatsopano. Mwa anthu wamba, mtengo umadziwika pansi pa mayina a rakita, tala, msondodzi wa mpesa wofiira ndi mbuzi. Liwu loti "mbuzi" mu dzina la chomera likufotokozedwa ndi kuti masamba ake ndi mpesa wachinyamata ndi zokondweretsa kwambiri za nkhosa ndi mbuzi.

Mukudziwa? Zili choncho chifukwa cha mitundu ya "misozi" yomwe ili kunja, kapena kuti chifukwa china, koma msondodzi wa mafuko osiyanasiyana nthawi zambiri umagwirizanitsidwa ndi mphamvu zamatsenga. Ananena kuti mphamvu zamatsenga zowononga chikondi, zimakhala ndi chisoni, chisoni, kufooka komanso kutaya mphamvu ya amuna. Mitundu yambiri idakhulupirira kuti nkhuni ya msondodzi sinathe kuwotchedwa, mwinamwake padzakhala vuto. M'malo mwake, amatsenga ndi amatsenga anapanga matsenga awo ku mtengo womwewo. Kale ku Greece, msondodziwo umagwirizananso ndi mdima, imfa, ndi zilakolako zoipa. Koma Aroma akale omwe anali "apamwamba" amakhulupirira kuti msondodzi umatha kuchiza ndi kuthetsa mavuto. Zoona, mmalo mokonzekera mankhwala ku khungwa ndi masamba a msondodzi, iwo anafufuza mtengo wamtali, anakwera pakati, ndipo amawerenga zilembo.

Ndipotu, nkhani iliyonse yamatsenga imakhala ndi sayansi. Mitundu yopindulitsa ya msondodzi mumphepete wambiri ndi mbuzi makamaka makamaka inkazindikiridwa ndi ochiritsa apakatikati. Mphepete mwa msondodzi waung'ono unagwiritsidwa ntchito mkati kuti athetse malungo, zilonda ndi malungo, ndi kunja kuti athetseratu ziphuphu ndi chimanga. Pambuyo pake, makhalidwe ena ambiri a machiritso a mtengo wamtengo wapataliwa anapezedwa, akufotokozera momwe ntchito yake ikugwiritsidwira ntchito kwambiri. Chifukwa cha mphamvu yodabwitsa ya msondodziyo inayamba kumveka bwino pamene mankhwala opangidwa kuchokera ku chomeracho anaphunziridwa mwatsatanetsatane.

Zamkatimu:

• Matenda ndi opindulitsa katundu wa mbuzi msondodzi
• Kukonzekera ndi kusungirako zipangizo zamankhwala
• Kugwiritsa ntchito msondodzi wa mbuzi mu mankhwala ochiritsira
• Mtsinje wa nkhumba umapweteka tiyi
• Ng'ombe Yamtengo Wa Njuchi
• Msuzi msondodzi mbuzi
• Kulowetsedwa
• Powder
• Mafuta
• Zitsamba zamitsamba ndi mbuzi yamtsinje
• Mankhwala a kusamba
• Contraindications

Mankhwalawa amapangidwa ndi msondodzi wa mbuzi

Zinthu zomwe zimapanga mitsempha ya mbuzi, komanso zotsatira zake pa thupi laumunthu, zikhoza kuwonetsedwa m'mawonekedwe.

Kuwonjezera pa zinthu zapamwambazi, mulu wa mbuzi umaphatikizaponso zina zamadzimadzi (margarine, arachidic, geneicosanoic) ndi alkaloids, mavitamini ndi mankhwala a nayitrogeni.

Matenda ndi opindulitsa katundu wa mbuzi msondodzi

Mankhwala amachiritso a mbuzi, ndipo makamaka, zinthu zomwe zimalowa m'masamba ake, inflorescences ndi makungwa, amalola kugwiritsa ntchito zokonzekera zopangidwa kuchokera pa zomera ngati antipyretic, anti-inflammatory, anti-edema, tonic, machiritso-machiritso, antiseptic ndi hemostatic agent.

Mukudziwa? Mbalame ya msondodzi yakhala ikugwiritsidwa ntchito ndi ochiritsa pofuna kuthetsa zizindikiro za malungo. Komabe, mankhwala oterewa, chifukwa chodziwika bwino antipyretic kwenikweni, anali ndi zotsatira zovuta kwambiri, kuwonetseredwa mu ululu wa m'mimba, mseru ndi kusanza. Chowonadi ndi chakuti glycoside salicin yomwe ili mu msondodzi, pamene imalowa mu thupi, motsogoleredwa ndi michere yambiri ya m'mimba, imayambitsa njira zogawanitsa zovuta, chifukwa cha salicylic acid yomwe imapangidwa. Mu 1838, Raphael Piria, yemwe anali katswiri wa zamankhwala wa ku Italy, anatha kupatula salicylic acid m'mphepete mwa msondodzi, womwe ungathe kuyeretsedwa ndi kupanga aspirin. Salix mu Latin amatanthawuza "msondodzi", mwachitsanzo, salicylic acid sichina koma mchere wa willow (willow acid).

Mbuzi yamagulu imagwiritsidwa ntchito kwambiri m'zipatala. Makungwa ake amagwiritsidwa ntchito pokonzekera mitundu yosiyanasiyana ya ma tea, teas ndi tinctures, zomwe zimagwiritsidwa ntchito ngati mankhwala a rheumatism, chifuwa chowopsa, chifuwa chachikulu, gout ndi malungo (mmalo mwa quinine). Mankhwalawa amathandiza kuchepetsa mutu komanso migraines, kuchepetsa kutentha thupi, kusiya magazi, kuthetsa zizindikiro za matenda a m'mimba, matenda a impso ndi kutupa kwa chiwindi, kuchotsa kulemera kolemera. Amagwiritsidwanso ntchito ngati mankhwala osokoneza bongo komanso odana ndi mphutsi. Zakudya zam'madzi, zopaka ufa ndi zokometsera zimakonzedwa kuchokera ku msondodzi wa msondodzi kuti athe kuchiza mabala, zilonda ndi zithupsa, kuchiza mavala ndi dermatitis, komanso kuthana ndi hyperhidrosis (thukuta kwambiri).

M'mayiko ena a ku Asia, kuwonjezera apo, msondodzi wa mbuzi umagwiritsidwa ntchito pokonzekera diuretic ndi astringent wothandizira, ndipo zidutswa zauchidakwa za inflorescences zimagwiritsidwa ntchito kwa tachycardia, matenda oopsa, ndi matenda ena a mtima.

Mbuzi msondodzi, kuphatikizapo machiritso, ali ndi katundu wina wopindulitsa. Mwachitsanzo, kusinthasintha kwakukulu kwa mpesa wa msondodzi wa msondodzi kumapanga zinthu zofunika kwambiri kuti apange nsalu. Pa ndodozi mukhoza kupanga madengu ndi madengu, mipando ndi matebulo, komanso mpanda wokongola, mwachitsanzo, kwa gazebo.

Mbuzi yamtsinje ndi chomera chachikulu cha uchi, ndipo maluwa ake oyambirira amalola njuchi kukwaniritsa zosowa zawo zakuthupi kumayambiriro kwa nyengo, pamene zomera zambiri zimayamba kudzuka pambuyo pa nyengo yozizira.

Zapadera za kusamba kwa msondodzi ndi kukula zimapangitsa kukhala mthandizi wabwino kuti ateteze malo otsetsereka, mitsinje ndi mabanki otsika (sizongopanda kanthu kuti msondodzi wa mbuzi ukhoza kupezeka pamwamba pa madzi). Pofika pamapeto pake, ndikwanira kukakamira nthambi ya msondodzi pansi, - ndipo idzayamba mizu, mizu ndikukula mu mtengo wathanzi. Mwa njira, msondodzi wa mbuzi ndi chomera chokongola kwambiri, chotero chikhoza kukhala Gwiritsani ntchito kokha kukongoletsa bwalo kapena dacha.

Kukonzekera ndi kusungirako zipangizo zamankhwala

Mankhwala opangidwa pa mbuzi msondodzi ndi makungwa ake, komanso inflorescences.

Makungwa ayenera kukololedwa kumayambiriro kwa masika, mpaka mtengo usanamere masamba ndipo pali "ndolo."

Njira yamakono yochotsa makungwa motere: yoyamba, nthambi imadulidwa, ndipo makungwa amachotsedwa ndi mpeni kapena nkhwangwa.

Ndikofunikira! Mulimonsemo simukupukuta makungwa kuchokera ku mtengo wamoyo - izi zingachititse imfa yake!

Zomwe zimasonkhanitsidwa zimakhala pamalo opuma mpweya (kunja kapena m'nyumba). N'zosatheka kuuma makungwa a msondodzi mwa dzuwa. Mutha kuyika zidutswa za makungwa pa thaulo kapena phazi, ndipo mukhoza kutuluka, koma zidutswa za makungwa siziyenera kugwirizana nazo. Amaloledwanso kuti aziwuma mu uvuni kapena chowuma chapadera, koma kutentha mmenemo sikuyenera kupitirira madigiri 50. Kukonzekera kwa zipangizo zikuwonetsedwa ndi maonekedwe a fragility. Kunja, khungwa louma liyenera kukhala loyera kunja, ndipo mkati mwake - kosalala ndi kowala, kukoma kumayenera kukhala kowawa, ndipo pambali pake, payenera kukhala kumverera kwa astringent pakamwa.

Sungani makungwa owuma muzinthu zosasamalidwa (nkhuni, pepala, nsalu). Ndikofunika kuti zipangizozi zikhale ndi mpweya wabwino. Mawu oti agwiritsidwe ntchito pa zachipatala sizoposa zaka zinayi.

Willow catkins amakololedwa kuchokera ku mitengo ya mbuzi (mbuzi yamphepete maluwa nthawi ya April), zouma ndi kusungidwa ngati makungwa. Chophimba chokha ndicho kuti maluwa ayenera kuuma pamalo ozizira; uvuni sayenera kugwiritsidwa ntchito pazinthu izi.

Kugwiritsa ntchito msondodzi wa mbuzi mu mankhwala ochiritsira

Pamwambayi mwadatchulidwa matenda ndi zizindikiro zomwe msondodzi wa mbuzi umathandizira. Taganizirani za maphikidwe a mankhwala omwe amagwiritsidwa ntchito pogwiritsa ntchito chomera chodabwitsa.

Mtsinje wa nkhumba umapweteka tiyi

Monga tanenera, ndi makungwa a mbuzi omwe ali ndi chiwerengero chachikulu cha machiritso.

Teya yopangidwa kuchokera ku makungwa amenewa amachititsa thukuta yogwira ntchito, Zotsatira zake, zimagwiritsidwa ntchito m'magulu osiyanasiyana opuma ndi chimfine. Kuonjezera apo, ikhoza kuledzera komanso kupewa kupewa chiopsezo. Chakumwachi chimagwiritsidwanso ntchito pa rinsing kwa matenda a mmero ndi pakamwa.

Ndikofunikira! Nkhumba ya mbuzi ing'amba tiyi sayenera kumwa mowa nthawi zonse. Patatha mwezi umodzi mutamwa mowa, mukhoza kuyambiranso ntchito yake pasanathe miyezi isanu ndi umodzi.

Brew tiyi m'mphepete mwa msondodzi ayenera kukhala ngati izi: Masupuni 3-4 a zouma zouma amathiridwa mu madzi okwanira 1 litre, otentha kwa mphindi zisanu, ataphimbidwa ndikuphatikizapo ola limodzi la ola limodzi. Ikhoza kutengedwa yonse yotentha ndi yozizira.

Ng'ombe Yamtengo Wa Njuchi

Nkhumba ya msondodzi wa uchi imakhala ndi mtundu wa golide, koma ikawomba, imakhala yokoma. Chomera chokoma ndi chokoma kwambiri.

Malo enieni a uchi wotere (okhudzana ndi zina za njuchi) - antipyretic zotsatira. Mitundu ina yochiritsira ya msondodzi (hemostatic, astringent, diuretic, anti-inflammatory, sedative, analgesic, etc.) imasungidwanso mu mankhwalawa.

Chiwindi cha matenda a chiwindi chimathandizidwa ndi mankhwala opangidwa kuchokera ku mbuzi ya msondodzi uchi, karoti, beetroot ndi horseradish (galasi limodzi lokha), madzi a mandimu awiri ndi galasi la vodka. Mankhwala awa ayenera kumwa mobwerezabwereza patsiku, theka la ola asanadye chakudya, supuni imodzi pa mwezi. Kenaka, onetsetsani kuti mupumula.

Kuchokera kumutu nthawi zonse, mungagwiritse ntchito decoction ya nettle (supuni 1 ku 1 chikho cha madzi otentha), kuchepetsedwa ndi msondodzi uchi - katatu patsiku ndi supuni 1.

Uchi wouma umathandiza kuchotsa nyamakazi, radiculitis ndi rheumatism.

Kunja, mankhwalawa amagwiritsidwa ntchito kwa zithupsa. Uchi amafunika kutsongedwera mu poto yowonongeka, kusanayambe kusakanizidwa ndi shuga ndi madzi (zonse zigawozikulu mu zigawo zofanana), kuzizira pang'ono ndikugwiritsidwa ntchito ku abscess kuti iphuphuke.

Uchi wamtengo wapatali ukhoza kutengedwa ndi anthu odwala matenda a shuga.

Msuzi msondodzi mbuzi

Mitsuko ikhoza kukonzedwa kuchokera ku makungwa ndi inflorescences wa msondodzi wa mbuzi.

Kuphika khungani decoction Muyenera kugaya 20-25 g zouma zowonongeka, kuthira madzi a madzi otentha, kuimirira kwa mphindi 30 mu kusambira madzi, ozizira pang'ono, zovuta. Mlingo - supuni 2 katatu patsiku.

Msuzi mbuzi msondodzi maluwa imakonzedwa mofanana, koma muyenera kutenga 10 g zokhazokha, zikhalebe theka la kusamba kwa madzi, ndipo, mosiyana, ndizitali kuti mukhale ndi mphindi 45. Mlingowo ndi wofanana ndi kuwonongeka kwa makungwa.

Mosiyana pang'ono kukonzekera decoction wa mbuzi msondodzi makungwa kuti azitsatira jaundice. 60 g wa makungwa opwanyika kutsanulira madzi okwanira 1 litre ndi wiritsani kwa mphindi 20. Kusakaniza kumeneku kumaphatikiziridwa kwa maola 24 pamalo otentha, pokhapokha mutatha fyulutayo ndi kutenga theka la chikho musadye katatu patsiku.

Ndikofunikira! Kuvomerezeka kwa msondodzi wa mbuzi kuchepetsa kupitirira kwa mlingo woyenera kungachititse kudzimbidwa.

Kulowetsedwa

15 g wa mbuzi wothira msondodzi makungwa amathiridwa ndi galasi la madzi otentha, ataphimbidwa ndi kulimbikira kwa mphindi 60. Kenaka kulowetsedwa kumasankhidwa ndikudya supuni 1 mpaka kasanu patsiku pofuna kuchiza gout ndi rheumatism.

Pamene vuto la m'mimba likukonzekera chimodzimodzi kulowetsedwa, koma ku msondodzi makungwa, muyenera kuwonjezera mofanana ndi zouma chamomile maluwa. Mankhwala omalizidwa amwedzeredwa ndi mankhwala ochepa pa ola limodzi.

Powder

Poda yopangidwa kuchokera ku makungwa a mbuzi, amagwiritsidwa ntchito ngati wothandizira (ufa). Amasonyezedwa chifukwa cha kutaya magazi, kutuluka magazi (ngati kutuluka m'mphuno - ufa umangotengeka m'mphuno), zilonda ndi zithupsa. Mlingo umodzi - 1 gramu.

Kugwiritsiridwa ntchito kwapakati kwa ufa koteroku ndi kofanana ndi zizindikiro zogwiritsira ntchito decoctions ndi tinctures.

Kukonzekera ufa wotere ndi wosavuta: makungwa owuma a mbuzi yamtsinje ayenera kukhala pansi ndi chopukusira khofi kapena blender.

Mafuta

Potsatira maziko a mbuzi yamphepete makungwa ufa wokonzedwa ndi njira yomwe ili pamwambayi, ndi kotheka kukonzekera mafuta.

Phulusa likusakanizidwa ndi mafuta aliwonse mu chiŵerengero cha 1 gawo la ufa mpaka magawo asanu a mafuta. Ntchito - kunja.

Zitsamba zamitsamba ndi mbuzi yamtsinje

Nkhumba ya nkhumba ndi mbali ya mankhwala ochuluka.

Pochotsa zinthu zopweteka m'milingo, gwiritsani ntchito zotsatirazi:

• 3 tbsp. makungwa a msondodzi wa mbuzi;
• 2 tbsp. l mizu ya nettle;
• 1 tbsp. maluwa;
• 1 tbsp. lavender.

Pogwiritsa ntchito kusonkhanitsa, kusamba kwa mapazi kumakonzedwa (zitsamba zimatsanulidwa ndi madzi otentha peresenti ya 3 l, ndiye muyenera kuyembekezera kuti madzi asungunuke pang'ono ndikuyika mapazi anu mmenemo).

Ndi cholinga chomwecho mkati, mukhoza kugwiritsa ntchito izi:

• 3 tbsp. makungwa a msondodzi wa mbuzi;
• 2 tbsp. Hypericum;
• 1 tbsp. sitiroberi mizu.

Makapu 0,5 a madzi otentha amatsanulira pa supuni imodzi ya msonkhanowo, amaumirira maola asanu ndikumwa m'magawo ang'onoang'ono masana.

Makhalidwe oletsa kuzizira ali ndi zosonkhanitsa izi:

• makungwa a msondodzi wa mbuzi;
• maluwa;
• coltsfoot (masamba);
• rasipiberi zipatso;
• chachikazi (chipatso).

Zosakaniza zimasakanizidwa mu magawo ofanana, chifukwa supuni imodzi ya chosonkhanitsa iyenera kukhala 0,4 malita a madzi, kuphika kwa mphindi zisanu, kupsyinjika, kumwa zakumwa masana.

Antipyretic collection (imathandizanso ndi kupweteka kwa minofu):

• 20 g wa msondodzi wa makungwa;
• 5 magalamu a rasipiberi;
• 10 g wa masamba a poplar;
• 10 g wa birch masamba;
• 5 g wa maluwa a chamomile;
• 25 g wa maluwa a Lindeni;
• 25 g wa maluwa okongola.

Dulani onse ndi kusakaniza, kuphika 1 tbsp. Sakanizani 200 g wa madzi kwa mphindi 10, pitirizani maminiti 60, mavuto, zakumwa.

Nkhumba zimatha kumenyedwa pogwiritsa ntchito izi: Chodulidwa mbuzi yamphepete mwa mitsempha ndi mizu yotchedwa burdock mu zigawo zofanana zimagona mu madzi okwanira 1 litre otentha, wiritsani kwa mphindi 10, pitirizani maola awiri ndi kukhetsa. Gwiritsani ntchito shampooing.

Mankhwala a kusamba

Zitsamba ndi Kuwonjezera kwa mbuzi msondodzi makungwa, Thandizani kulimbana ndi thukuta lokwanira. Kuti muchotse mapazi otukuta, gwiritsani ntchito malo osambira, chifukwa cha zam'mimba, mungagwiritse ntchito zonsezi. Pofuna kupititsa patsogolo zotsatira, zimalimbikitsa kuphatikizapo kusamba ndi kulandirira mkati mwa mbuzi yamtundu wa mbuzi ngati mawonekedwe a mitsempha kapena mapiritsi - izi zimakhazikitsa kayendedwe kake ka thukuta.

Kusamba ndi makungwa a msondodzi kumathandiza ndi dermatitis, zithupsa ndi zithupsa, matumbo, komanso rheumatism ndi kupweteka m'magulu.

Contraindications

Kugwiritsiridwa ntchito kwa mankhwala pogwiritsa ntchito makungwa ndi maluwa a msondodzi wa mbuzi ali ndi zotsutsa zina.

Simungagwiritse ntchito infusions ndi decoctions za zomera izi ndi acidity mkulu, komanso ndi kuwonjezereka kwa m'mimba matenda. Kuperewera kwa magazi, chizoloŵezi cha kudzimbidwa, komanso hypersensitivity kwa zinthu zilizonse m'munda (mwachitsanzo, chifuwa cha acetylsalicylic acid) ndi chifukwa chokana mankhwalawa.

Sikovomerezeka kugwiritsa ntchito msondodzi wa mbuzi mwa mtundu uliwonse kwa ana osakwana zaka 16 ndi amayi oyembekezera, makamaka pa nthawi ya 2-3 trimesters.

Kuonjezera apo, sichikuphatikizapo kugwiritsa ntchito mankhwala osokoneza bongo pogwiritsa ntchito msondodzi wa mbuzi ndi mankhwala ena omwe ali ndi aspirin. Choncho posankha mankhwala ozizira, m'pofunika kuti awerenge mokwanira.

Kutchula mwachidule, tikhoza kunena kuti mbuzi yamlomo imakonda kwambiri mbuzi. Ichi ndi mtengo wodabwitsa, kuwonjezera pa makhalidwe ake okongoletsera, ali ndi chiwerengero chachikulu cha mankhwala ndi zina zothandiza, kupanga makungwa ake ndi inflorescences chinthu chofunikira pachithunzi chilichonse choyamba chothandizira kunyumba.