Zosiyanasiyana ndiukadaulo waulimi wa ma apricot wakuda

Ma apricot akuda pang'onopang'ono koma mosakhalitsa amakhala mu niche yake m'minda ya zipatso yomwe ili kumpoto chakumwera. Mbewuyi ndiyosowa komanso yopanda kanthu, koma posachedwa imakhala gawo la zokakamiza zomwe wolima m'munda akukhazikitsa. Ndikofunikira kudziwa mitundu yodziwika bwino ya mbewuyi, njira zokulitsa ndi chisamaliro.

Kufotokozera kwamitundu yotchuka ya apricot wakuda

Ma apricot akuda ngati mtundu wina adawonekera posachedwa ndipo, chosangalatsa, mwangozi. Zotsatira za kupukutidwa kosachedwa kwa maula a chitumbuwa ndi apricot wamba, wosakanizidwa wokhala ndi zipatso za utoto wakuda (pafupifupi wakuda) umapezeka. Chipatsochi chinakopeka ndi obereketsa a mayiko osiyanasiyana ndi utoto, chifukwa mabulosi osamvetseka adayamba kutchuka pakati pa ogula. Kukoma kwa zipatso za mitundu yoyambayo kunali kwapakatikati, koma oweta anatha kuzikonza.

Apurikoti wakuda nthawi zina amatchedwa apricot kapena plum apricot.

Mitundu yamitundu yakuda ya apricot:

• Kutalika kochepa. Mitundu yambiri, mitengoyo ndi yayikulu-kakulidwe, nthambi, yokhala ndi kuzungulira komanso kufalikira kwa korona wapakati kachulukidwe.
• Kusabereka (zipatso zimayamba kale mchaka cha 2-3).
• Kutentha kwambiri kwa chisanu nkhuni ndi maluwa, omwe amalimbana bwino ndi madzi oundana.
• Maluwa pang'ono.
• Zosagonjera dothi ndikunyamuka.
• Kukana kwambiri ndi matenda a fungal ndi tizirombo.

Mwa mitundu ya ma apricot akuda ndi odzipukutira okha, kupukutidwa pang'ono ndi kudzipanda nokha. Onsewo amapukutidwa bwino ndi oyandikana nawo monga:

• maula;
• chitumbuwa;
• potembenukira.

Melitopol wakuda

Mosiyana ndi omwe amagwirizana nawo, mtengowo umakhala wamtali - mpaka 4 m. Chifukwa cha kuchuluka kwakukulu kwa korona, umapereka zokolola zambiri - mpaka 50 makilogalamu pa mtengo uliwonse, womwe umafanizidwa bwino ndi mitundu ina yakuda ya apricot.

Mtengo wa apitikoti wakuda wa Melitopol umakula mpaka 4 m

Mitundu yoyambirira kucha yomwe zipatso zake zimacha mkatikati mwa Julayi. Osazengereza kukolola - zipatso zacha sizimangokhala pamtengo nthawi yayitali ndipo zimagwa. Kubala ndi pachaka. Zipatso ndizopanda, zofiirira zakuda, zazikulu. Kulemera kwake kumafikira 50 g. Kukoma kwake ndikabwino kwambiri, kothira uchi. Guwa ndi yowutsa mudyo, ofiira owala. Fupa limalekanitsidwa bwino.

Kuban wakuda

Adalandira ku Krasnodar Territory, adalowa mu State Register ya North Caucasus Region mu 2006. Mtengowo ndi wamphamvu, wokhala ndi korona yakuda. Mosiyana ndi ma apricots ena akuda, kumadzithandiza. Ma Pollinators ndi mitundu ya chitumbuwa ndi maula omwe amafanana ndi maluwa. Kuban wakuda limamasula, zipatso zipse kumapeto kwa Julayi. Kubala sikuchitika. Kupanga - 15-20 kg. Zipatsozo zimakhala zokutira, kenako zothinikizidwa, zofiirira zakuda, zowala pang'ono. Unyinji ndi wocheperako - 25-35 g. The zamkati ndi lalanje-ofiira, wandiweyani, yowutsa mudyo, okoma ndi wowawasa, chokoma. Mwalawo ndiwotalika kukula. Cholinga ndichachilengedwe chonse, mayendedwe ake ndi abwino.

Zipatso za Apricot Kuban wakuda wakuda bii, wokhala ndi kufunda pang'ono

Korenevsky wakuda

Korona wa apurikoti uyu ndiwotunduka, motero, amafunika kudulira pafupipafupi. Zosiyanasiyana zakulitsa kufunikira kwa potaziyamu ndi phosphorous m'nthaka. Ndi kuchepa kwawo, zipatsozo sizipsa. Kukhwima koyambirira - wolima munda aziona zipatso zoyambirira mchaka cha 3-4 mutabzala. Zachuma ndizokwera, pachaka. Nthawi yakucha ndi chiyambi cha Ogasiti.

Mtundu wa chipatso uli pafupi ndi wakuda. Zipatsozo ndizazikulu, zozungulira, zozungulira. Ndi chisamaliro chabwino, amafikira kulemera kwa magalamu 60. Lawani zakumbutso za maula a cherry, kukhala ndi acidity yosangalatsa. Thupi ndi burgundy, wowutsa mudyo, ndi fungo lotchulidwa apricot. Fupa ndilochepa; limalekanitsidwa bwino.

Zipatso za apurikoti za Korenevsky wakuda zimakhala ndi maroon wakuda, zamkati zokhazokha za kukoma kwa maula

Chovala chakuda

Zilandiridwa mu Krasnodar Territory, adalowa State State mu 2006 ku North Caucasus dera. Mtengo wamba wa ma apulosi ambiri akuda ndi wokulirapo, wokhala ndi korona wobiriwira, korona wakuda. Zopanda zodziwika bwino. Amasungunuka bwino ndi mitundu yambiri yamapulamu, maula a chitumbuwa, ndi minga. Nthawi yolowa mukubereka ndi zaka 3-4. Nthawi yakucha yayitali mkati mwa Julayi, mbewu zimakololedwa kum'mwera, kumpoto kambiri - koyambirira kwa Ogasiti.

Zipatso za mawonekedwe owzungulira ozungulira, ofiira akuda, olemera 25-35 g, okhala ndi khungu labwino. Amakhala ndi kukoma kosangalatsa, koawasa mkaka ndi fungo la apricot. Kuguza kuli kofiyira, kotsekemera. Fupa ndilochepa; limalekanitsidwa bwino. Kuyendetsa bwino ndi alumali moyo wa zipatso - zipatso zosapsa pang'ono zimasungidwa m'chipinda chapansi pa nyumba mpaka miyezi inayi.

Zipatso za Apurikoti wakuda velvet kum'mwera zigundidwa mkati mwa Julayi

Kalonga wakuda

Mtengowu umakhala wamtali pakati (3-4 m), wokhala ndi korona wakukhazikika. Zosiyanasiyana zimakhala ndi zipatso zoyambirira ndi zapachaka - wolima amayesa zipatso zoyamba mu chaka chachiwiri mutabzala. Kalonga wakuda ndi wodziyimira payekha, koma ma pollin sangasokoneze. Kupanga bwino, 25-25 kg pa mtengo uliwonse.

Zipatsozo ndizazikulu (50-80 g), mtundu wa maroon. Ubweya wofiirira wofiirira, wowawasa komanso wokoma umakhala ndi kukoma komanso wowawasa, osati kwambiri ngati apurikoti, pafupi ndi maula ndi chitumbuwa.

Zipatso za Black Prince ndi zazikulu, maroon

Kanema: apricot Black Prince

Kudzala Black Apurikoti

Musanaganize kubzala nyemba zakuda, muyenera kusankha malo oti mubzale. Iyenera kukwaniritsa zofunika zingapo:

• Kuwala kwabwino ndi mpweya wabwino. Ma apricot wakuda omwe akukula mumthunzi sangaphutse ndi kubereka zipatso.
• Kuteteza zachilengedwe ku mphepo yozizira yakumpoto, monga mpanda, khoma la nyumba, kapena mitengo yolimba yomwe ili kumpoto kapena kumpoto chakum'mawa kwa malo omwe akufuna. Ngati izi sizingatheke, mutha kuteteza ang'onoang'ono okhala ndi zishango zopangidwa mwapadera. Akapakidwa zoyera, amawonetsa kuwala kwa dzuwa, komwe kumawunikira zowonjezera ndi kutentha.
• Chinyezi chinyezi chadothi. Madambo kapena malo okhala ndi madzi apansi panthaka ali osavomerezeka.
• Nthaka yotseka ndi acidity ya pH 6.5-7 ndi yabwino kubzala komanso kukula. Pamadothi olemera, owonda, zokolola zimakhala zochepa.
• Kukhalapo kwa oponyera mungu pafupi sikudzakhala kwina kwa mitundu yodzala yokha, chifukwa chonsecho ndichofunikira.

Kuphatikiza kwakukulu kudzakhala malo omwe kudzalako ma apricot kumwera kapena kumwera chakum'mawa ndi malo otsetsereka mpaka 15 °.

Chotsatira choti musankhe ndi kusankha nthawi yofikira. M'madera akumwera, mutha kudzala zonse mu kasupe ndi nthawi yophukira. Kumpoto - kokha mu April. Lingalirani za koyambirira kwa nyengo yamasika. Amasankha nthawi yomwe kutuluka kwam'mimba sikunayambe, koma chilengedwe chiri kale chokonzekera kudzutsidwa. Mtengo wachichepere, ukadzuka m'malo atsopano, nthawi yomweyo umayamba kuzika mizu ndikugwa. M'dziko lino, lidzalimbana ndi nyengo yake yachisanu.

Kusankha mmera ndi kusunga

Gawoli lidzagwiritsidwa ntchito moyenera mu kugwa:

1. Sankhani ndi kupeza mmera. Iyenera kukwaniritsa izi:
   • M'badwo - zaka 1-2. Mbeu zotere nthawi zambiri zimakhala ndi masentimita 70-130. Zambiri zomwe zimakhwima zimamera kwambiri, kenako zimabala zipatso.
   • Mizu yokhala ndi mizu yolimba, yopanda mizu, yopanda chophukira ndi ma cones.
     

     Mbewu za apricot ziyenera kukhala ndi mizu yolimba bwino yokhala ndi mizu ya fibrous
   • Makungwa ndi osalala, opanda ming'alu ndi kuwonongeka.
   • Pamunsi pa thunthu (50-60 masentimita kuchokera mu khosi lozika) payenera kukhala ndi masamba kapena nthambi zitatu zabwino.
2. Ikani zigawo zosungira nthawi yachisanu. Kuti muchite izi:
   1. M'chipinda chapansi chomwe chimakhala ndi kutentha kwa 0 ° C mpaka 5 ° C, anaikapo bokosi lamatabwa.
   2. Denga lonyowa limathiridwa pansi pa thankiyo.
   3. Mizu ya mmera imamiziridwa mu dothi ndi mullein, wowuma pang'ono ndi wokutidwa ndi lonyowa.
   4. Mmera umayikidwa mosavomerezeka m'bokosi, mizu imakutidwa ndi mchenga ndikunyowa.
   5. Ngati palibe chipinda chapansi, mmera umakumbidwa m'mundamu momwemonso. Poterepa, gawo la bokosilo lidzaseweredwa ndi bowo lomwe mwakumba ndi malo oyenerera. Mutadzaza mizu ndi mchenga, mmera wonse umakutidwa ndi nthaka, ndikusiya gawo lakumtambowo. Amaphimba ndi udzu, nthambi za spruce, etc. Ndikayamba nyengo yachisanu, amachiphimba ndi chisanu mpaka 60 cm.
      

      Ngati mulibe zipinda zapansi, ndiye kuti mmera ungakumbedwe m'mundamo mpaka masika.

3. Kumayambiriro kwa nyengo yotentha, chipale chofewa chimakonzedwa. Mmera umatengedwa musanabzale. Iyenera kubzalidwa pogona.

Kukonza dzenje

Dzenje lobzala apurikoti limakonzedwanso m'dzinja:

1. Pamalo osankhidwa, muyenera kukumba bowo lakuya masentimita 70-80 ndi mulifupi womwewo. Ngati pamwamba pake pali chonde, chimayikidwa pambali.
   

   Mukakumba dzenje, dothi labwino lachonde limakulungidwa palokha

2. Konzani zosakaniza zamankhwala. Mutha kuchita izi mu dzenje mwa kusakaniza ziwiya ndi pitchfork kapena fosholo. Zomwe akuphatikizidwazo zikuphatikiza:
   • chernozem (mutha kugwiritsa ntchito nthaka yomwe mwapatula mukakumba);
   • humus kapena kompositi;
   • udzu peat;
   • mchenga - zigawozi zimatengedwa m'magulu ofanana;
   • phulusa la nkhuni (1-2 l);
   • superphosphate (300-400 g).
     

     Zosakaniza zakudyazi zimatha kukonzedwa mwachindunji mu dzenje
3. Phimbani dzenje ndi zinthu zounikira kapena filimu. Izi zimateteza michere kuti isachoke.

Kubzala Apricot sitepe ndi malangizo

Mu nthawi yake, amayamba gawo lotsiriza - kufika. Chitani izi:

1. Mmera umatengedwa kumalo osungira yozizira ndikuwunika. Ngati zonse zili bwino ndi iye, nyengo yabwino, pitilizani.
2. Tsegulani dzenjelo, ndikumasula chophatikiza, ndikupanga khulu laling'ono. Pafupi, pa mtunda wa 10-15 masentimita kuchokera pakatikati, mtengo wamatanda umayendetsedwa mkati.
3. Chotumphukira chimayikidwa pamwamba pa milu ndi khosi mizu mpaka pamwamba, mizu ndikuwongoka.
4. Amadzaza dzenjelo ndi mizu ndi dothi, kukuzunguliza m'magulu.
   

   Mukuphimba ndi mizu ndi dothi, pang'onopang'ono musankhe wosanjikiza chilichonse

5. Onani kuti khosi lamizu ndilakuzika pang'ono (3-5 cm). Sipayenera kukhala pamwamba pamtunda pambuyo kuthirira ndi kusimba kwa dothi.
6. Mtengowo umamangiriridwa ndi msomali. Osathina mbiya kwambiri.
7. Mothandizidwa ndi wowaza kapena wodula ndege, bwalo lozungulira-mtengo limapangidwa mozungulira mtengo.
8. Madzi ndi madzi. Izi zikuyenera kuchitika kwambiri. Zotsatira zake, dothi liyenera kukhala lonyowa komanso loyenerera kumizu.
   

   Mmera umamwe madzi ambiri

9. Multi ndi humus, kompositi, udzu kapena zida zina zabwino.
10. Woyendetsa wapakati amadula mpaka kutalika kwa 60-80 cm.Ngati pali nthambi, zimafupikitsidwa ndi wachitatu.

Tekinoloje yokulira

Ma apulosi akuda pakukula kumafuna chisamaliro, koma ndiwosavuta.

Kuthirira

Kumbukirani kuti mitundu yonse ya ma apricot akuda amalola kuti pakhale chilala, koma sindimakonda kuthirira kwamadzi. Njira yothirira iyi ikutsatira:

1. Kutsirira koyamba kumachitika mu nthawi ya masika nthawi ya maluwa kapena itangomalizidwa.
2. Kutsirira kwachiwiri kumayambiriro kwa mwezi wa June, pomwe pali kuwonjezeka mwachangu kwa mphukira ndi kukula kwa zipatso.
3. Mukakolola, muyenera kuthirira mtengowo kuti mubwezeretsenso mphamvu zomwe zimagwiritsidwa ntchito pakupanga zipatso.
4. Mu nthawi yophukira, kuthirira chisanachitike nyengo yachisanu (kubweza chinyontho) ndizofala pamitengo yonse komanso tchire.

Kuthirira konse kumayenera kukhala kochulukirapo, nthaka yothira masentimita 30 mpaka 40.

Mavalidwe apamwamba

Mu ikamatera dzenje anaika, amene ayenera kukhala okwanira 2-3 zaka. Monga lamulo, apurikoti amathanso kudyetsedwa mutakolola koyamba.

1. Mukugwa kapena kumapeto kwa chaka, pansi pokumba, zinthu za chilengedwe zimawerengeredwa pa ndowa imodzi pa 2 m². Izi zimachitika kamodzi pazaka 3-4.
2. Komanso mu kasupe, feteleza wokhala ndi mchere wa nitrogen amafunika - urea, ammonium nitrate, nitoammofosk, ndi zina.².
3. Kupanga ndi kucha zipatso kumayambiriro kwa mwezi wa June, feteleza wa potashi amafunikira - potaziyamu monophosphate, potaziyamu sodium. Sungunulani mumtsuko wamadzi 10-20 g (izi ndi zomwe zimachitika 1 mita²) ndikuthirira bwalo.
4. Ngati mbewuyo ndi yayikulu, mutha kuwonjezera feteleza wamadzimadzi. Kuti muchite izi, konzekerani infusions wa mullein (2 kg), zitosi za mbalame (1 makilogalamu) kapena udzu watsopano (5 kg). Pansi pake osankhidwa amathiriridwa ndi ndowa imodzi ndikukakamira kwa masiku 5-7. Kenako kuchepetsedwa ndi 1 lita imodzi ya kulowetsedwa mumtsuko ndi madzi. Mutha kuchita kavalidwe ka 2-3 kameneka pakadutsa masabata awiri. Milungu itatu musanakolole, kuvala pamwamba ndi kuthilira kumayimitsidwa.

Kuphatikiza apo, feteleza zovuta zomwe zimakhala ndi kufufuza zinthu zitha kugwiritsidwa ntchito. Mukamagwiritsa ntchito, iwo amatsatira zomwe zaperekedwa m'malangizo awo. Nthawi zambiri amagwiritsidwa ntchito ngati zovala zapamwamba posanja mitengo.

Kuchepetsa

Ma apricot akuda, monga anawo, amafunika kuti azidula:

• Kudulira kwodziwika bwino. Ndikofunikira kupanga apurikoti zaka zoyambirira za moyo. Amamaliza, monga lamulo, pofika zaka 5-6. Kwa mitengo yokhala ndi korona yaying'ono, mawonekedwe a "mbale" amavomerezeka. Zimakupatsani mwayi wowunikira mkati mwa korona ndikuwongolera kwambiri zokolola.
  

  Mbale yosinthika - mawonekedwe abwino korona wakuda apricot

• Kudulira mwaukhondo. Imachitika nthawi zonse mmoyo wonse wa mmerowo. Nthawi zambiri kumapeto kwa nthawi yophukira komanso (ngati kuli kotheka) koyambirira kwamasika. Nthambi zouma, zodwala ndi zowonongeka zimadulidwa.
• Kuwongolera kulima. Amakhala ndikuchepetsa gawo lamkati la korona pochotsa nthambi zomwe zikulira mkati. Izi zikuyenera kuchitika pang'ono pokhapokha ngati korona ali wothinitsidwa. Tisaiwale kuti mazira amapangika pa mphukira wamkati ndipo zipatso zimakula. Kudulira kumene nthawi zambiri kumachitika limodzi ndi ukhondo.
• Kuthandizira kulima. Amapangidwa kuti azikhala ndi zipatso zochulukirapo. Imachitika mchilimwe pofupikitsa mphukira zapachaka ndi 10-15 masentimita (omwe amatchedwa kuthamangitsa). Izi zimabweretsa kuwonjezeranso nthambi ndi mapangidwe a maluwa. Mwanjira imeneyi, zokolola za chaka chamawa zimayikidwa.
• Kudulira kokalamba. Cholinga ndikukulitsa kuzungulira kwa mtengo wakale ndi zipatso za mtengo wakale. Imachitika m'njira ziwiri:
  • Njira yoyamba ndikudula mphukira zonse zomwe zimamera munthambi za korona mkati mwa korona. Izi zimapangitsa kukula kwa mphukira zatsopano zomwe maluwa adzapangire.
  • Chomwe chimagwiritsidwa ntchito kwambiri ndi njira yochotsa nthambi za chigoba. Izi zimachitika m'magawo, kudula nthambi 2-3 motalikirana 25-25 cm kuchokera pa thunthu. Zitatha izi, mphukira zatsopano zimamera kuchokera pogona. Mwa izi, sankhani imodzi pa nthambi iliyonse yomwe ili kunja. Azilowetsa nthambi yakutali. Pambuyo pazaka 2-4, opareshoni imatha kubwerezedwa.

Kanema: Kusintha kwa apricot

Malangizo ofesa

Pofuna kuti musavulaze mbewu, mukamadulira, muyenera kutsatira malamulo osavuta:

• Dulani ndi chida chakuthwa.
• Asanayambe ntchito, chida chimapukutidwa ndi yankho la 1% ya sulfate yamkuwa, hydrogen peroxide, mowa. Ndizosatheka kugwiritsa ntchito mafuta, palafini ndi zina zamafuta chifukwa cha izi.
• Kudula kwa nthambi kumachitika "mphete", hemp sayenera kusiyidwa.
• Nthambi zazikulu zazikulu zimadulidwa m'njira zingapo, kuti zisawononge oyandikana nawo.
• Magawo a nthambi zokhala ndi makulidwe opitirira 1 cm atakutidwa ndi mitundu yaminda.

Ogwira ntchito zamaluwa aluso salimbikitsa kuti azigwiritsa ntchito var ya munda, yomwe imaphatikizapo zinthu zoyengedwa (nthawi zambiri izi ndi petrolatum). Amakonda mapangidwe motengera magawo azachilengedwe - njuchi, lanolin.

Matenda ndi Tizilombo

Mitundu yonse ya ma apricot akuda imakhala yotetezeka kumatenda a fungal komanso tizirombo zazikulu. Chitsimikiziro chokwanira chopewa matenda ndikukhazikitsa njira zaukhondo komanso zodzitetezera. Chifukwa chake, sayenera kunyalanyazidwa.

Gome: Momwe Mungapewere Matenda ndi Tizilombo

Matenda akuluakulu a apurikoti

Apurikoti nthawi zambiri amatenga matenda oyamba ndi fungus:

• kleasterosporiosis. Zomera zam'mimba zomwe zinagwa pamasamba zimamera ndi kupanga madontho ang'onoang'ono amtundu wa bulauni kapena ofiira pansi. Madontho akamakula, amasintha kukhala mabala. Ngati chinyezi chakwera, njirayi imapitilira mwankhaza. Pamasiku opitilira 10-15, kukula kwa mawanga kukafika pa 5-10 mm, gawo lamkati limawuma ndikugona mokwanira, mabowo mawonekedwe;
• moniliosis. Mafangayi ambiri amabweretsa njuchi m'miyendo yawo limodzi ndi mungu posungira timadzi tokoma. Chifukwa chake, maluwa amavutika choyamba, ndikutsatira mphukira ndi masamba. Ziwalo zomwe zimakhudzidwa zimaziririka, ngati, kuwotchedwa ndi lawi;
• cytosporosis. Zimachitika pamaso pa mabala osakhazikika komanso ming'alu. Kufalikira, fungusyo imayambitsa kuwonongedwa kwa kotekisi, kameneka, komwe kumayambitsa kukuwa. Mankhwalawa amatsuka kuti ayeretse malo owonongeka kukhala makungwa athanzi ndi matabwa, kuchitira chilondacho ndi 1% yankho la mkuwa wa sulfate ndi mankhwala antifungal.

Chithunzi chojambulidwa: zomwe ma apricot amatha kudwala

Tizilombo ta Apurikoti

Apurikoti amathanso kuukira tizirombo.

Zida

Weevils (tating'ono tating'ono wokhala ndi thunzi yayitali) nthawi yozizira m'magulu a makungwa, masamba adagwa ndi zigawo zapamwamba zamtunda. Panthawi yophukira yophukira, zochuluka za tizilombozi zidzawonongedwa. Opulumuka, atadzuka ku hibernation, adzakwera thunthu (ngati saletsa lamba wosaka) kupita kolona. Pamenepo amayamba kukhutitsa njala yawo pakudya masamba, masamba, masamba, mphukira, ndi mazira. Koyamba, masika sanalandebe, ndipo m'mawa kukadali kotentha, ndipo mpweya sunatenthe pamwamba pa 5 ° C, muyenera kulowa m'mundamo, kufalitsa kansalu kapena filimu pansi pa mtengo wa apricot ndikungopukutira nthambi za zovala. .

Weevils - nsapato zazing'ono, zokongola zokhala ndi proboscis yayitali

Kuchiza ndi DNOC kapena Nitrafen, omwe anakonzekereratu panthawiyi njira zodzitetezera, kuyenera kuthetseratu nyakulima ya alendo osasangalatsa.

Khrushchev

Kuphatikiza pa zofukiza, kafadala ambiri amasambira kuzungulira dimba ndi minda - Epulo, Meyi ndi ena. Onsewo, atakhutitsidwa ndi masamba oyamba, amayika mazira m'nthaka, pomwe mphutsi zimayamba kumayambiriro kwa June - amatchedwa Khrushchev. Mu weevil iwo ndi ochepa - 4-6 mm, mu Meyi kachilomboka - 20-25 mm, wamkulu kwambiri - mu Epulo - afikire kutalika kwa 35 mm. Mphutsi izi zimadya pamizu yazomera. Khrushchev wa ma apricots achichepere ndi ngozi yayikulu. Mutha kulimbana nawo pogwiritsa ntchito mankhwala Diazinon (kulima dothi mogwirizana ndi malangizo). Kwa masiku 20 akuchitapo kanthu, adzawononga matendawa. Samadzikundikira m'dothi ndi zipatso.

Kwa mizu ya apricot wachichepere, zoopsa zimakhala zowopsa.

Ma nsabwe

Aphid ndi mlendo pafupipafupi m'minda. Ngakhale pali masamba ambiri okoma pamalopo, nthawi zina samanyoza apricot. Mutha kuwapeza ndi masamba opindidwa. Mukawakulitsa, mutha kuwona tizilombo tating'onoting'ono ta mitundu yakuda, yobiriwira, yoyera ndi mitundu ina, kutengera mtundu wa aphid. Imatha kudya osati masamba okha, komanso mphukira zazing'ono. Vutoli limakhala ndi kuphatikiza masamba opindika, kenako ndikuthira mankhwala ophera tizilombo, mwachitsanzo, Decis, Fufanon.

Ma nsabwe amatha kudya osati masamba, komanso mphukira zazing'ono

Ndemanga

Kuyambira 2006, ndakhala ndikulima mbewu za ma apricot "Melitopol wakuda." Nayi zipatso zake m'manja mwa mwana wake wamkazi (onani chithunzi). Kodi ndinganene chiyani kuti: "Ndinaumbidwa ndi mtengo yaying'ono pogwiritsa ntchito kudulira mwamphamvu, koma mtengowo sukukulabe ndipo sufuna kudulira, makamaka kuwumba, ndikumvera kwambiri (pamlingo wamapichesi) kuzilonda zilizonse, makamaka kleasterosporiosis. Ndimasinthanso ndimapichesi. Wololera pang'ono. Koma zipatso zake ndizokoma kwambiri !!! Zipatso pafupipafupi (chaka chilichonse). M'banja mwathu mumakhala kulimbana kosatuta: mwamunayo ndi mwana wamkazi ngati wandiweyani, wosapsa zipatso (wowawasa), mwana wanga wamwamuna ndimakonda kucha ndi lokoma. Mukachulukana, zipatso zimakonda kuthira, koma kukoma kwa zipatso zochulukirazi ndi uchi, kachulukidwe kazipatso sikamavutika (amakhalabe oyenda, dimba langa laphimbidwa ndi udzu, zipatso zake sizikhala zowonongeka pakukhetsa). Kukoma ndi china chake pakati pa kukoma kwa apurikoti ndi maula. Zipatso ndizokulirapo kukula kuposa apricots wamkulu (pafupifupi pakati pa apricot ndi pichesi). Kucha mochedwa kwambiri kuposa ma apricots, munthawi ya kuchuluka kwa zipatso za plums. Thupi limakhala lofiira kapena lachikasu, lofiira, lopanda ulusi, mafupa sadzilekanitsa, khungu limakhala lonyowa, ngati apurikoti. Zipatso zimacha nthawi yomweyo, nthawi yakucha imakulitsidwa ndi masabata awiri. Sanayesere kuphika chilichonse kuchokera ku zipatso (monga ma compotes ndi zoteteza), chifukwa kudyedwa mwachangu kwambiri pamtengowo. Ndipo alendowo amadziwa nthawi yomwe chipatsochi chimacha ndipo amabwera kudzacheza ndi zipatso zake.

Irina Kiseleva, Kharkov

//forum.vinograd.info/showthread.php?t=11252

Chabwino, chaka chino ndayesa ma apricots oyambirira akunja. Kukonda kukoma, kwinakwake kokumbukira pichesi. Zipatso ndizambiri, sindimayembekezera ngakhale kukula koteroko.

Svetlana, Kiev

//forum.cvetnichki.com.ua/viewtopic.php?t=743&p=44955

Ma apricot wakuda samakayikira maubwino ndipo amayenera kuyang'aniridwa ndi wamaluwa. Ngati mitundu yoyamba siyabwino, tsopano wolima dothi ali kale ndi zambiri zoti asankhe. Kusachita zachipongwe komanso kupewetsa ziphuphu mosamala, kulola ngakhale novice kukula mabulosi osazolowereka.