Kukula tomato mu kanyumba kanu ka chilimwe, sikofunika kuti mutenge nthawi yochuluka. Kwa mbande zapamwamba, ndikwanira kugula mbewu, ndipo ndi chisamaliro choyenera, motero, mudzapeza zokolola zambiri. Tiyeni tiwone momwe yankho la boron limagwiritsidwira ntchito pa zomera. Mosakayikira, kupopera mbewu maluwa kumateteza chipatso cha matenda osiyanasiyana.
Boric acid: kufotokoza
Boric acid ndi mankhwala osakanikirana ndi osakanizika omwe amathera mosavuta m'madzi ofunda. Mankhwalawa amagwiritsidwa ntchito kwambiri kwa feteleza osiyanasiyana, chifukwa amathandiza zakudya za mbande, motero zimapereka zokolola za ndiwo zamasamba ndi kuwonjezeka kwa shuga kwa ziwalo zoberekera. Zipatso ndi ndiwo zamasamba zimakonda kudya kwambiri kuposa mbewu.
Boric acid imagwiritsidwanso ntchito kudyetsa zomera zina: strawberries, nkhaka, beets, mphesa, mbatata, maapulo ndi mapeyala.
Kupopera tomato ndi boric acid kumalimbikitsa kukula kwa muzu ndi zimayambira, kupangitsa mwayi wa matenda. Pakalipano, ali ndi feteleza zambirimbiri, timaiwala za maphikidwe osavuta komanso othandiza. Boron imayimitsa kusuntha kwa zinthu zapakati, zimayambitsa ndondomeko yamagetsi ndikuwonjezera chiŵerengero cha chlorophyll. Choncho, chitsamba chobzalachi chimagonjetsedwa ndi mavuto.
Mukudziwa? FPambuyo pa nkhondo yachiwiri ya padziko lonse, amayi achichepere kawirikawiri ankagula mafuta a boroni, chifukwa panthawiyi mankhwala a mwanayo, komanso khungu lawo, ankawoneka ngati chikhalidwe cha moyo wa tsiku ndi tsiku.
Zothandiza zamakhalidwe a boric asidi pamene mukukula tomato
Ambiri amadziwa kuti tomato ndi masamba omwe samasowa chakudya chowonjezereka ngati afesedwa molondola kuyambira pachiyambi. Komabe, ngakhale ndi feteleza sizingatheke kuyang'ana kukhalapo kwa boron m'nthaka. Boron kwa tomato ndi gawo lofunika kwambiri pa chitukuko cha tchire, makamaka chifukwa cha kusowa kwa gawoli kumakhudza kwambiri kukula kwa minda.
Bor poyamba kumakula maluwakomanso samalola zipatso kuti zivute pa mkulu wa chinyezi. Mukamagwiritsa ntchito mankhwalawa, zokolola zidzakula ndi 20%, ndipo kukoma kwa tomato kudzawonjezereka.
Kupanga mankhwala a tomato a Boric kumathandiza kuti thupi lizikhala ndibwino kwambiri. Mwa njira, mphindi ino ndi yofunikira ngati mukukula tomato pakhomo lanu. Nyumba shrub ndi yovuta, choncho, imafuna mphamvu zambiri.
Pamene processing tomato ndi boric asidi, chiopsezo cha matenda ndi kuchepa kwachedwa kuchepa. Tomato amafunika kukonzedwa kokha pamene masamba ayamba kupota kapena kugwa. Ambiri wamaluwa wamaluwa amalowola mbewu asanafesedwe. 
Mukudziwa? Boron ndilo gulu laling'ono kwambiri la ngozi. Ndikokuti, mankhwala omwe akugwera pa khungu la munthu sachititsa kuyaka. Komabe, asidi amakula pang'onopang'ono m'thupi, chifukwa mwachibadwa amachotsedwa pang'onopang'ono.Pali zizindikiro zambiri zomwe tomato osati boron yokwanira: kusokoneza ndi kufanana kwa masamba, imfa ya mphukira zakumtunda, yofooka maluwa.
Kodi kuphika kudyetsa pogwiritsa ntchito boric acid kumachita nokha
Kupaka kovala pamwamba ndi zisonkhezero zolakwika kunja kumapulumutsa chiwerengero cha mazira, kupanga mapulani atsopano a zimayambira. Choncho, boron salola kuti mbeu ife, imalimbitsa kukanika kwa mvula ndi chisanu.
Kuti mbeu ikule mofulumira, tikulimbikitsanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kukolola, mukusowa lita imodzi ya madzi ofunda pa 0.2 magalamu a asidi. Kusakaniza kumaphatikizapo tsiku, ndipo kuti mbeu siimadzozedwe, zimayikidwa mu thumba lapadera lomwe lakonzekera.
Kodi mungakonzekere bwanji boron kuti mugwiritse ntchito mapulogalamu apamwamba ndi kupopera mbewu mankhwalawa? Yankho lake ndi losavuta: kusakaniza 10 g wa mankhwala ndi malita 10 a madzi. Tawonani kuti mankhwalawo samasungunuka m'madzi ozizira. Njira yothetsera vutoli imafalikira pa nthaka yokha, koma ndondomekoyi imapezeka kamodzi pakatha zaka zitatu. Top dressing kawirikawiri amachitika, makamaka kwa zomera maluwa. Feteleza ikhoza kuwotcha mizu, chifukwa chitsamba chimakhala chisanadze madzi.
Ndikofunikira! Processing boric acid shrub, onetsetsani kuti muyese kuchuluka kwake. Pambuyo pake, ngakhale kulakwitsa kochepa kungayipitse onse zomera ndi inu.
Nthawi yopangira phwetekere
Nkhani ya boric imagwiritsidwa ntchito m'njira zosiyanasiyana. Mwachitsanzo, pali njira yogwiritsira ntchito tomato, yogwiritsidwa ntchito nthawi yayitali musanabzala mbewu. Kukonzekera kumachitika mu magawo awiri: mbewu zimathiridwa tsiku limodzi, motsatira kuchuluka kwa zomwe zikuwonetsedwa m'mawu; Madzulo a kubzala, ndondomekoyi imabwerezedwa, ndipo asidi amaikidwanso mu dzenje.
Njira ya foliar imagwiritsidwa ntchito kwa mbewu ndi zipatso za tomato. Pofuna kuteteza masamba phytophthora, muyenera kuyamba processing kumayambiriro kwa chilimwe. Boric acid kwa tomato imapanga chomera, ndipo kutsogolera kupopera mbewu kumayambanso kuchitika magawo atatu: tchire zimatengedwa ndi zofooka za manganese; masiku asanu ndi awiri kenako, boron imagwiritsidwa ntchito muyeso wa supuni 1 pa 10 malita a madzi ofunda; Patapita masiku asanu ndi awiri, chitsambachi chimadwala ndi ayodini. Kotero chomeracho chimatetezedwa kwa nthawi yonse yotentha.
Boric acid kwa tomato: momwe mungagwiritsire ntchito
Monga momwe zikudziwira, kusowa kwa boron kumakhudza zokolola, monga zipatso zina zimafa chifukwa cha kusowa kwa mankhwala. Ndikofunika kumvetsetsa nthawi komanso momwe angapulitsire tomato boric acid. Processing ikuchitika kumayambiriro kwa kukula kwa tchire ndipo isanayambe maluwa (ndi nthawi) sichibwereza.
Boric acid imagwiritsidwa ntchito kwambiri polimbana ndi hornets, nyerere m'munda ndi ku greenhouse.
Kupaka pamwamba kumachitika ndi maonekedwe a mazira ambiri pa chomera. Manyowa otsirizidwa amagulidwa m'masitolo apadera kapena okonzeka. Ganizirani momwe mungapangire tomato yamchere wa asidi. Kuti muchite izi, ndi bwino kuti mutenge 1 g ya mankhwalawo, ndikusakaniza 1 lita imodzi ya madzi otentha. Kenaka chomeracho chimapukutidwa ku botolo la kutsitsi.
Njira yomweyi imagwiritsiridwa ntchito kuthirira mbewu pazu, koma kupopera masamba kumakhala kovuta kwambiri. Kuwonjezera apo, mizu yophika imayambitsa kuyaka kwa mizu, zomwe zikutanthauza kuti muyenera kumwa madzi ndi madzi osavuta musanamwe feteleza.
Malangizo ogwiritsira ntchito boric acid kuti manyowa tomato
Pa phwetekere yogwiritsidwa ntchito ndi chinthu, m'pofunika kutsatira zina malamulo:
- Osapopera zomera ndi kuzizira yankho. Tengani lamuloli: kutentha kwa madzi kumafanana ndi kutentha kwa nthaka.
- Kuti apange zovala zokongola, mpweya wabwino kwambiri umakhala ndi madigiri 20-25 pa mkulu chinyezi. Ngati digiri ikuwonjezeka ndipo chinyezi chicheperachepera, yankho limalira ndipo sichipereka zotsatira.
Ndikofunikira! Musanayambe kumwa mankhwala, muyenera kuyesa yankho pa chomera chimodzi, ndipo pakapita kanthawi muziyamba kupopera mbewu zonse.
- Kugwiritsa ntchito mankhwalawa moyenera, kusanyalanyaza malamulo kungayambitse kutentha kwa mbewu ndi imfa yake.
