Ma currants amapezeka pafupifupi m'dera lililonse. Chikhalidwe cha mabulosi ichi mwina ndichoofala kwambiri. Koma siwamalimi onse amene angadzitame chifukwa cha zokolola zabwino. Chitsamba ichi, ngakhale chimakhala chopanda tanthauzo, chimabala zipatso zambiri moyenera. Kuyika kumaphatikizidwa pamndandanda wazofunikira.
Akalimbikitsidwa kuti ndikasendeza ma currants
Kuchotsa chomera kungakhale kofunikira pazifukwa zingapo. Chitsamba chokhazikitsidwa ndi achikulire chimasinthidwa motere:
chitsamba chokulirapo chimasokoneza chomera choyandikana ndi mitengo kapena mitengo yobiriwira yomwe ili pafupi napo
chitsamba chakhala chikukula mderali kwa nthawi yayitali, dothi latha bwino ndipo zinthu zapoizoni zadziunjikira padziko lapansi chifukwa chazofunikira pantchitoyi;
pakufunika kukonzanso ndi kusonzanso chitsamba, mwachitsanzo, ngati chitsamba ndichakale kwambiri komanso ngati mizu yosinthika ikufunika kuti ichotse mbali zakufa ndi matenda, mbali yathanzi ndi yachichepere yatsala kuti ikulidwe kwina;
muyenera kuthira mphukira zopangidwira kuthengo;
kukonzanso kwa gawo kumachitika ndipo malo ena amakonzedweramo currant kapena ndikofunikira kuti chonyamuliracho chitumizidwe kumalo ena;
panali kukwera kwa madzi pansi ndipo nthaka inanyowa kwambiri, zomwe zimapweteketsa ma currants.
Kuyika kwa shrub wachikulire kumachitika pokhapokha mwadzidzidzi, chifukwa njirayi imapanikizika kwambiri ndi mbewu.
Kuyika - kupsinjika kwambiri kwa mbewu, nthawi zina chitsamba chimafa
Ma currants amavutika kusuntha ndipo nthawi zambiri amadwala kwa nthawi yayitali. Milandu ya imfa imachitika pafupipafupi. Chifukwa chake, tiyenera kuyesa kuganizira za mitundu ya zomera ndi nyengo yazomera za mbewu.
Ma currants amawazika nthawi yomweyo chipale chofewa chikasungunuka kumayambiriro kwamasika kapena masamba atagwa kumapeto kwa chilimwe. Chikhalidwe chachikulu ndi kugona tchire, pomwe chomera sichinayambe kukula ndipo ngakhale masamba sanakhalepo, kapena kumapeto kwa nyengo yokulira, pomwe shrub yataya kale masamba onse ndikukonzekera nyengo yachisanu.
Nthawi yosinthira imatsimikizidwa ndi nyengo za zigawo.
Kupendekera chilimwe kumaloledwa, koma monga chomaliza.
Zojambula pakugawa munthawi zosiyanasiyana
Ndikwabwino kuti ndikasendeza tchire mu kugwa, koma mutha kuchita izi nthawi zina za chaka.
Kuphatikizika kwa masika
Kuthamangitsidwa kwa kasupe kumayambika kumayambiriro kwa kasupe, ndikasunthira dziko lapansi ndikukhazikitsa kutentha kwamtunda pafupifupi 0-1 ° C. Ndikofunikira kwambiri kuti impso sizinatupa panobe. Nthawi yomwe mutha kukhudza chomera chimakhala chochepa kwambiri, koma chitsamba chimakhala ndi mwayi mizu mizu. Ngati sichitha, ndiye kuti ndibwino kuchedwetsa kumuwonjezera mpaka kugwa kapena chaka chamawa.
Ndi osafunika kwambiri kumuika ukufalikira currants. Adzadwala ndipo ataya maluwa onse.
Ndikulimbikitsidwa kuti ndikusintha mu nthawi yachilimwe tchire tating'ono tomwe tapanga kuchokera kumizere. Zodulidwa mizu zomwe zimasungidwa nthawi yozizira mu chipinda chapansi kapena wowonjezera kutentha mizu zimayamba bwino.
Kuthirira kwambiri pambuyo poti ikuphulika masentimita kumapangitsa kuti chitsamba chizule mosavuta.
M'pofunika kukumba chitsamba ndi mtanda, kuyesera kuti musunthidwe lapansi pang'ono momwe mungathere kuti chiwonongeko cha mizu chichepe. Mutabzala, mtengowo uyenera kuthiriridwa madzi ambiri ndi kutentha kapena dzuwa. Izi zimapereka malo abwino oti chitsamba chizule. Zokolola sizingayembekezeredwe kuposa kale chaka chamawa, chifukwa mbewuyo ipereka mphamvu zake zonse kuzika mizu.
Autumn currant kupatsira
Kumapeto kwenikweni kwa nthawi yophukira, kukula kwamphamvu kukatha, kuyenda kwa msuzi kumachepetsa ndipo chomera chimataya masamba, mutha kuyamba kufalitsa zitsamba. Kupsinjika kumakhala ndi gawo laling'ono pachomera nthawi imeneyi.
Ndikofunikira kuti musankhe nthawi yoyenera yakugwa. Mtengowo uzikhala ndi pafupifupi milungu itatu kuti muzu uzikhazikika mpaka kuzizira, mpaka kutentha kozungulira kumatsika pansi pa 0 ° C. Mukachita izi molawirira, ndiye kuti pali mwayi kuti mbewuyo isakaniza nyengo ndi kutaya masamba omwe angayambire kuzizira nyengo yachisanu. Izi zimafooketsa chitsamba kwambiri ndipo sichitha kuzika mizu mwachangu. Ngati mwachedwa ndi njirayi, chisanu chitha kuwononga mizu yomwe sinakhale nayo nthawi kuti mizu yake yikhazikike bwino. Pakapita nthawi, chitsamba chobzalidwa chimakhala ndi nthawi yozika mizu isanayambe chisanu woyamba ndipo kasupe adzayamba kukula ndikukula. Lidzaphuka ndi kubala zipatso.
Timayika othira pambuyo pakuwuluka masamba
Kwa nthawi yozizira, currant iyenera kuphimbidwa kuti isazizire. Kuti tichite izi, chitsamba chimakutidwa ndi zidebe zingapo za humus kapena kompositi. Ngati nthawi yophukira imakhala yotentha komanso youma, ndiye kuti muyenera kuthilira madzi obzala mwatsopano nthawi zonse.
Sitikulimbikitsidwa kugwiritsa ntchito nsonga, nthambi kapena udzu wosenda mwamagetsi. Zovala zophimba zomasuka, makoswe amakonda kumeza nthambi.
Pakati panjira, masiku oyerekeza omwe amabwera pakugwa ali kumapeto kwa Okutobala ndikuyamba kwa Novembala. M'madera akumpoto, njirayi imagwiridwa masabata 2-3 m'mbuyomu.
Kodi ndizotheka kumuika ma currants m'chilimwe
M'chilimwe, ndikosayenera kwambiri kuyambitsa kupatsidwa kofikira. Koma pali nthawi zina pomwe palibe njira ina. Mwachitsanzo, pamene chiwembu chogulitsidwa chomwe mitengo yamitengo imamera, ndipo simukufuna kuchisiyitsa eni ake chatsopano. Kapenanso mutha kuthana ndi matendawa ndipo muyenera kusuntha chitsamba kupita kumalo osadziwika.
Tchire tating'ono tiyenera kukumbidwa ndi zovala zonse za dziko lapansi. Kukula kwakukulu, komweko kumakhala kokwanira kuti ntchitoyo ithe bwino, chifukwa ndiye kuti mizu yake idzaonongeka. Mtengowo udzafunikira kuthirira kwambiri, makamaka ngati nyengo ili youma komanso yotentha.
Mbande zamtengowu zingabzalidwe nthawi yonseyi yokulira
Ngati tizingolankhula za mbande yokhala ndi mizu yotsekedwa, yogulidwa m'mbale zodyera zilizonse, ndiye kuti zibzalidwe nthawi yonseyi yokulira. Pambuyo poika, ndikofunikira kuthira dothi bwino ndi madzi ndi mulch humus.
Momwe mungayikitsire munthu wamkulu chitsamba cha currant
Choyamba muyenera kusankha pamalo omwe amafikira. Currant, ngakhale imatengedwa ngati mtengo wopanda ulemu, komabe ili ndi zofunikira zakomwe ikukhala:
currants amakonda malo owala ndi dzuwa;
sakonda madera otsika komanso madera okhala ndi chinyezi chambiri;
sibwino kubzala zitsamba m'malo opumira mphepo;
Chitsambachi chimakonda kumera mosavuta, choncho sichifunikira kubzalidwe m'miyeso, mipanda, nyumba komanso pafupi ndi mitengo yayikulu (mita imodzi ndiyofunika kuchotsedwanso).
Akafika pokhazikitsa tsambalo, muyenera kukumba chiwembu ndikusankha namsongole, miyala, zinyalala ndi mizu yakale pansi. Ndikwabwino kuchita izi pasadakhale, pafupifupi masiku 10-20.
Magawo akuluakulu a kusinthana ndi zinthu zotsatirazi:
Maenje obzala amakumbidwa patali pafupifupi mita imodzi. Kwa tchire lalikulu ndikofunikira kusiya mtunda wawukulu.
Maenje akuyenera kutalikirana
Kutalika kwa dzenje ndi pafupifupi 0,5-0.6 m, kuya ndi 0.3-0.4 mamita.
Kuzama kwa dzenjelo kuyenerana ndi kukula kwa mizu ya chitsamba
Pansi pa dzenje, madzi okumbika osachepera 7-8 masentimita amatayika, wopangidwa ndi mwala wosakanizidwa ndi mchenga.
Mchenga wosweka udzachita ntchito yotulutsa madzi
Timathira dothi lochotsa dimba ndi humus, phulusa la nkhuni ndi feteleza wovuta (phosphate, potashi). Kuvala kwapamwamba kumayikidwa malinga ndi malangizo omwe ali phukusi potengera kuchuluka kwa dothi.
Mukachulukitsa dzenjelo, tsatirani malangizo omwe ali pamatumba
Dzenje limadzazidwa ndi dothi losakanizika ndi magawo awiri mwa atatu.
Magawo awiri mwa atatu adzaza dzenjelo ndi nthaka
Nthambi zakale ziduliratu kuchitsamba. Mphukira zatsopano zimadulidwa pakati.
Musanabzale, nthambi zakale zimafunikira kudulidwa mosamala
Mbewuyi imakumbidwa mosamala ndikuchotsera limodzi ndi mtanda wina pansi. Osakoka nthambi, chifukwa zimatha kuwonongeka.
Chitsamba chimayenera kuchotsedwa mosamala, osakoka ndi nthambi
Chitsamba chokhazikitsidwa ndi mizu yake chimayenera kuunikiridwa kuti tizipeza tizirombo ndi mphutsi zawo. Ngati pali tizirombo, ndiye kuti ndi bwino kuthira mbewuyo mwapadera njira zothetsera matendawa.
Ngati mizu idakhudzidwa ndi tizirombo, ndiye kuti chitsamba chiyenera kuthandizidwa ndi kachilombo
Madzi amathiridwa mu dzenje kuti apange matope amadzimadzi.
Timabzala chitsamba mumadzimadzi
Chitsamba chimamizidwa m'madzi ndikuwazidwa ndi zotsalira za dziko lapansi, zomwe zimayenera kuphatikizidwa mosamala kuteteza kupangidwe kwa voids. Khosi la mizu limakulitsidwa ndi masentimita 7-8.
Nthaka yozungulira mizu ya chitsamba iyenera kupangika mosamala kuti pasakhale voids m'nthaka
Dothi la mulch limayikidwa kuchokera masamba, humus, peat, singano, etc., popewa kuyanika kuchokera panthaka yapamwamba komanso feteleza.
Dothi la mulch limaletsa kuyanika dothi
Zomera ziyenera kuthiriridwa madzi kwa masiku atatu.
Masiku oyamba muyenera kuthilira chitsamba chofesedwachi chambiri
Sizoletsedwa kugwiritsa ntchito manyowa atsopano podzala ma currants, chifukwa kuwotcha kwa chomera ndizomera ndikotheka.
Kuphatikiza apo, mbewuyo siyenera kudyetsedwa. Zakudya zonse zofunika kwa nthawi yoyamba zalowetsedwa kale mu dzenje kuti mubzale. Mu nthawi yakula, chisamaliro chowonjezereka chizikhala ndi kuthirira nthawi zonse ngati pakufunika.
Kanema: ukadaulo wosinthira zitsamba, kuphatikizapo ma currants
Ngati mutsatira malamulo angapo osavuta, ndiye kuti ma curators amathokoza zokoma komanso zochuluka. Zipatso zake zimakhala ndi mavitamini ndi michere yambiri yofunikira kwambiri m'thupi la munthu.
