Zonse Zokhudza Kuphatikiza Kwa Phwetekere Kukula Kwa Mtima Wotuwa: Mtundu Wokondedwa wa Tomato Wopinkha

Pali mitundu ndi mitundu yambiri ya hybrids. Chifukwa chake, tsopano, kuti mukhale otchuka pakati pa wamaluwa, mitundu iliyonse izikhala ndi china chake chodabwitsa kapena kukhala ndi mawonekedwe olimba. Ungwiro, monga mukudziwa, sizingatheke, koma mitundu ya Bull yatha ndi ntchito yoyamba. Matomawa amasiyana ndi "abale" awo m'njira yachilendo, yayikulu (nthawi zina imakhala yayikulu kwambiri) komanso kukoma kwabwino kwambiri. Izi sizikutanthauza kuti kupeza mbewu kumakhala kophweka, chifukwa kusiyanasiyana kumafunikira chisamaliro. Koma kukoma kwapadera kwa chipatso kumalipira ntchito zonse zapakhomo.

Kufotokozera ndi kufotokoza kwa mtima wa phwetekere wa Bull komanso mitundu yake

Mitundu ya phwetekere ya Bull's Heart idaphatikizidwa mu State Register ya Russian Federation mu 2003. Palibe choletsa dera lomwe likukula. Koma pankhani yakucha, amatanthauza mochedwa kapena sing'anga mochedwa. Chifukwa chake, kulima potseguka ndikotheka kokha m'malo otentha akum'mwera. Mukabzala m'mundawo munthawi yabwino ya mbewuyo, simungathe kudikira. Zimatenga masiku 120-130 kuti zipse zipatsozo.

Mtima wa Tomato Bull amakondedwa ndi wamaluwa kuti atulutse zokolola, zazikulu-zipatso komanso kukoma kwambiri kwa phwetekere

Tchire limakhala ndi masamba ochepa, otsimikiza. Katunduyu akutanthauza kuti kukula kwake kumangokhala kwa zokha pakutalika "kokhazikitsidwa" ndi obereketsa, burashi yazipatso imapangidwa m'malo mwa kukula. Komabe, chitsamba, mosiyana ndi mitundu yambiri yamatomayi olimba, ndiyotalika, yamphamvu komanso yofalikira. Pamalo otseguka, imafikira mpaka 1.5-1.8 m, mu wowonjezera kutentha - mpaka 2 m. Mtengowo udzafunika kuthandizidwa molimba ndi kupangidwa nthawi zonse.

Nthawi zambiri, tomato wodziwika bwino ndi mbewu zochepa, koma mitundu ya Bull ndiyosiyana

Inflorescence yoyamba imapangidwa pamwamba pa tsamba 8-9. Izi ndizochepa kwambiri, ndipo tomato ndi wamkulu. A trellis kapena thandizo lina ndikofunikira, apo ayi tchire limapinda ngati kulemera kwa mbewuyo kapena kungosweka. Ndipo zipatso zomwe zagona pansi zimakonda kudwala.

Zipatso zokhala ndi khungu loyera la matte pinki, lofiirira pang'ono. Kapangidwe kamakhala kosasinthika, amafanana ndi mtima mu lingaliro lakutali kwa mawu - tomato wowotcha amadziwika. Kulemera kochepa kwambiri kwa mwana wosabadwayo ndi 108-225 g. Koma zomwe alimi wamaluwa amawonetsa kuti ndi chisamaliro choyenera, phwetekere zimacha kwambiri, mpaka 500-800 g Komanso, osati makope amodzi, koma zochuluka. Tomato wamkulu amapsa kumanja otsika, apamwamba, ang'onoang'ono. Pa tchire lirilonse, timabichi tambiri tomwe timapangidwa, pafupifupi nthawi imodzi.

Kulemera kwa zipatso za mtima wa phwetekere wa Bull zikuyandikira kilogalamu

Zochulukitsa ndi 3-4 makilogalamu ku chitsamba pomwe amalimidwa popanda pogona ndi 8-12 kg m'malo obiriwira, koma pano ndizambiri zomwe zimadalira ukadaulo wa ulimi. Ngati mutsatira malingaliro onse a chisamaliro, mutha kupitilira chisonyezo.

Mtima wa ng'ombe si wosakanizidwa. Chifukwa chake, mbewu za zipatso zokhazokha ndizoyenera kubzala nyengo yamawa. Koma kubzala nthawi ndi nthawi kumafunika kusinthidwa. Pafupifupi zaka 4-5 zilizonse, muyenera kupeza mbeu zatsopano, apo ayi, tomato atakhala ochepa, amataya kukoma kwawo kwapadera.

Pakubzala, osati kokha kugula, komanso kukolola modzikakamira pamtima wa Bull ndi koyenera

Ndipo kukoma kwa mtima wa zipatso za Bull kumangokhala bwino - kotsekemera, kozama pang'ono potsindika izi. The zamkati popanda oyera mitsempha, homogeneous, wandiweyani, shuga, zonunkha pa odulidwa, amafanana ndi chivwende. Zomwe zili zolimba ndizokwera, kotero tomato samasiyana mu juiciness. Zipinda za mbewu ndizochepa (zidutswa 4-5), njere zazing'ono.

Tomato zamkati Bull mtima ndi wandiweyani, pafupifupi wopanda madzi

Kukhalapo kwa "innate" yosagwirizana ndi mtima wa Bull sikungadzitame. Ngakhale zili choncho, kukana matenda oyamba ndi nkhuku kumakhala koyenera kwa iye, amadwala kawirikawiri. Chosiyana ndi choipitsitsa cha mochedwa, kupewa komwe kumayenera kuchitidwa chisamaliro chapadera.

Peel ya zipatso ndi yopyapyala, koma imadziwika kuti ndiyotheka kuyendetsa bwino zipatso. Mukamayenda mtunda wautali, samaposa 5% ya phwetekere. Moyo wa alumali ulinso wabwino. Mu firiji kapena malo ena pomwe kutentha pang'ono kuphatikiza kumakhalidwa, amama kwa masiku 12-15, osataya mawonekedwe, kachulukidwe ka zamkati ndi kulawa.

Zomwe alimi amalima zikuwonetsa kuti mu mtima wa Bull wa Bull, zipatso zam'manja ndizokulirapo kwambiri kuposa zapamwamba

Kukula kwakukulu kwa phwetekere kumachepetsa kwambiri kugwiritsa ntchito kwawo. Mtima wa Bull umadyedwa mwatsopano. Pakungotola ndi kutotomoka, mitunduyi sioyenera chifukwa cha kukoma, ndipo chifukwa zipatsozo sizigwirizana mumiphika. Koma ichi ndi chopangira choyenera pokonzekera phwetekere, ketchup, sosi.

Mtima wa Tomato Bull suyenera kupangika kwathunthu, koma amapanga ketchup yokoma kwambiri

Kanema: Kodi phwetekere limawoneka ngati mtima wa Bull

Pamaziko a mtima wa phwetekere Bull, ma hybrids ambiri amabadwa. Ambiri mwa iwo akuphatikizidwa mu State Register posachedwa kwambiri, mu 2017-2018. Iwo, monga "kholo", ndioyenera kulimidwa mu Russia yonse, komwe kulima dimba ndikotheka.

• Wagolide. Tchire silikhala mkati. Zipatso zimakhala pafupipafupi, zozungulira-zozungulira. Peel ndi mandimu. Pali zipinda zambiri za mbewu, zopitilira zisanu ndi chimodzi. Kulemera kwakukulu kwa chipatso ndi 240-280 g. zokolola nthawi yobzala mu wowonjezera kutentha ndi 13.6 kg / m².
• Pabwino Zophatikiza zoyambirira kucha. Tchire silikhala mkati. Kukula kwa inflorescence ndizovuta. Zipatso zimazunguliridwa, zimalozedwa pamunsi, nthiti zimakhala pafupifupi zosaoneka. Khungu limakhala lofiirira. Zipinda za mbewu zisanu ndi chimodzi kapena kupitirira. Kulemera kwa phwetekere - 160-200 g. Zokolola mukabzala mu nthaka yokutidwa - 6-6.7 kg / m².
• Zonona. Pofika masiku okhwima amatanthauza nyengo yapakatikati. Tchire silikhala mkati. Kuzindikira kwa mtundu wapakatikati. Zamkati ndizotsika kwambiri kuposa mitundu ina. Ziphuphu ndizofatsa. Khungu ndimtundu wachilendo wamtengo wapatali wa zonona ndi utoto pang'ono wachikasu. Kulemera kwa phwetekere yosalala ndi 350-400 g Kucha ndi 10.6-12.8 kg / m² mukabzyala m'nkhokwe. Zipatso zimafikira ku chisanu choyamba.
• Rasipiberi Mid-msimu wosakanizidwa. Tchire silimakhala mkati, lokhala masamba. Zipatso popanda zotsekera, zozungulira mawonekedwe. Kulemera kwakukulu ndi 350-500 g. Khungu limakhala ndi utoto wofiirira. Zipinda za mbewu 4-6, mbewu ndizochepa kwambiri. Kuyambira 1 m² chotsani mpaka 6 kg wa zipatso.
• Malalanje Pofika masiku okhwima kumatanthauza nyengo yapakatikati kapena kumapeto kwa nyengo. Tchire silikhala mkati. Masamba amatalika kwambiri. Zipatso zokhala ndi zotsekemera, zamkati ndizopakika kwambiri, pafupifupi popanda madzi. Khungu ndi zokongola kwambiri safironi. Zipatsozo zimakhala zofanana, zimalemera 300-350 g. Kukoma kwake sikutanthauza kutchulidwa kuposa mitundu ina. Kupanga mu ulimi wobiriwira mpaka 11 kg / m². Poyerekeza ndi "abale" ali ndi chitetezo chokwanira bwino, cholimbana ndi chilala. Kuchita pafupipafupi ndi kofunikira.
• Peach. Kucha koyambirira, kucha koyamba koyambirira konse. Tchire silikhala mkati. Kukula kwa inflorescence ndizovuta. Kuguba kwake ndi kwamadzi. Khungu limakhala lalanje. Zipatso zake ndizodziwikiratu. Kulemera kwapakati - 200-300 g. Zokolola - 7.8-8,5 kg / m².
• Pinki. Wophatikiza wa sing'anga kucha. Tchire limakhala ndi masamba, osasinthika, nthawi zambiri limatalika kuposa mita imodzi ndi theka. Zipatso ndi za pinki, pang'ono pang'ono. Zamkati sikuti kwenikweni. Kulemera kwa phwetekere ndi 250-350 g. Kucha - 7.5-8 kg / m².
• Chakuda Kucha koyambirira. Tchire silikhala mkati. Masamba ndiwokongola. Zipatso ndizosenda pang'ono, pafupifupi mbali imodzi (350-400 g). Khungu limakhala lofiirira losamveka bwino komanso lofiirira. Koma kuti mutenge mthunzi uwu, muyenera kuyatsa bwino. Kuguza kwake ndi kofatsa, pafupifupi kopanda mbewu. Zopindulitsa pazotulutsa pafupifupi mbiri - 12.9-13 kg / m².
• Chocolate Mid-msimu wosakanizidwa. Tchire silikhala mkati. Zipatso ndizazungulira mawonekedwe, popanda nthiti. Khungu limakhala lofiirira. Kulemera kwa phwetekere ndi 240-280 g. Zokolola ndizambiri - 12.9-13.1 kg / m².
• Amber. Wophatikiza wa sing'anga kucha. Tchire silikhala mkati. Zipatso ndizokulungidwa, ndi nthiti pafupifupi zosapindika. Khungu ndi lalanje lakuda kapena terracotta. Kulemera kwakukulu kwa phwetekere ndi 350-400 g.Magawo 1 m² 10-12 makilogalamu zipatso zimachotsedwa m'malo obiriwira.

Zithunzi Zithunzi: Nyama Yopangidwa ndi Tomato:

Kukula mbande za phwetekere

Njira yodzala mmera - njira yokhayo ya mtima wa tomato Bull, izi zimachitika chifukwa chokhwima. Mukabzala mbewu panthaka, mbewu sizingadikire ngakhale zigawo zomwe zili ndi nyengo yabwino. Chifukwa cha kucha mochedwa, mitundu yobzalidwa kumayambiriro, kale kumayambiriro kwa Marichi.

Kubzala zinthu kumachitika pokonzekera zingapo. Choyamba, njere zimayang'aniridwa kuti zimere pogwiritsa ntchito njira yothetsera mchere wamba wa tebulo (15-20 g / l). Omwe ali ndi mluza amalemera kwambiri kuposa zopanda kanthu, motero amapita pansi, osakwanira kubzala oyandama. Mphindi 7-10 ndi zokwanira kutaya nthanga zomwe sizingamere.

Mchere wa mchere umathandizira kukana njere zamtundu wa phwetekere

Kenako amizidwa kwa maola 12-14 m'madzi ozizira, makamaka osungunuka. Ndikofunika kutsegulira njira zachitukuko komanso zolimbikitsa kukula. Madzi amatha kusinthidwa ndi biostimulant iliyonse. Pamodzi ndi mankhwala omwe agulidwa (Epin, Emistim-M, potaziyamu humate, Immunocytophyte), mankhwala wowerengeka (koloko yowotcha, msuzi wa aloe, mapiritsi a asidi, mankhwala a mbatata) amagwiritsidwa ntchito kwambiri. Potsirizira pake, nthawi yoyendetsera imakulitsidwa mpaka tsiku.

Kusanthula ndi majostimulant aliwonse, kuphatikizapo msuzi wa aloe, kumathandizira "kudzutsa" nyongoyi

Gawo lomaliza lokonzekera ndi kusakwanira. Kukaniza kwa bowa wa pathogenic pamtima wa Bull sikuli koipa, koma sikuvulaza kusewera motetezeka. Chithandizo chofala kwambiri ndi yankho la pinki la potaziyamu permanganate. Koma kukonzekera kokhala ndi mkuwa, makamaka koyambira kwachilengedwe, kuli koyenera. Mwachitsanzo, Tsineb, Strobi, Alirin-B, Fitosporin-M. Nthawi yongodziyika mafangayi siopitilira mphindi 15 mpaka 20. Mu potaziyamu permanganate mbewu zimanyowa kwa maola 5-6. Pambuyo pake, ayenera kutsukidwa m'madzi oyera.

Potaziyamu permanganate - imodzi mwa mankhwala ophera tizilombo

Kenako, njere zomwe amazichiritsa zimakulungidwa mu nsalu yonyowa, yopyapyala, chopukutira ndikuwapatsa kutentha kwa masiku angapo. Mwachitsanzo, mutha kuyika sosi pa batire. Pakatha masiku 2-4, zimaswa, ndipo mutha kubzala.

Mbande zokhala ndi nthangala za phwetekere zotumphuka zimawonekera masiku 3-4 mwachangu

Nthaka ndi zida za mbande zakonzedweratu pasadakhale. Mtima Bull Mtima ndi woyenera kwa gawo lapansi la Solanaceae. Ngati dothi limasanganikirana lokha, muyenera kuona kuti kuchuluka kwake kwa zakudya ndizofunikira pa tomato awa pa gawo lililonse la chitukuko. Yofunika kuvomerezedwa ndi humus, komwe kwa kumasuka kumawonjezera pafupifupi theka la zinyalala za peat ndi mchenga. Mbeu zokhazika zibzalidwe mumbale kapena makreti, zosaya komanso zambiri. Kenako mbande zizifunikabe kusankha, kuti mutha kupulumutsa pang'ono pazenera. Nthaka komanso zida zonse ziyenera kupetedwa. Nthaka imakhazikika mu uvuni kapena microwave, yowuma, yonyowa. Zamkatizo zitha kutsitsidwa ndi madzi otentha.

Tomato Bull mtima ndiwokhutira ndi kugula kwa shopu dothi la mbande

Kukula mwachindunji mbande za phwetekere Bull mtima umachitika molingana ndi algorithm otsatirawa:

1. Zotulukazo zimadzaza ndi dothi, ndikupanga wosanjikiza 4-5 masentimita.
   

   Magawo ogulitsa komanso osakanikirana ndi omwe ayenera kuphatikiza mankhwala asanabzidwe tomato

2. Mbewu zimabzalidwa chimodzi nthawi imodzi, ndikuyipitilira pakati pawo za 4-5 masentimita, ndi pakati pa mizere - 8-10 cm.Onjezani ndi wosanjikiza wowonda (mpaka 1.5 cm) wosakanizidwa ndi mchenga wabwino pamwamba.
   

   Mbewu za phwetekere zimabzalidwa, kuyesera kutsatira nthawi yomwe idalimbikitsidwa - kuti zitheke kusambira

3. Pomwe zingatheke, zotengera zimasindikizidwa ndi polyethylene kapena galasi kuti apange greenhouse. Kuwala sikufuna nthangala zophuka, koma kutentha ndikofunikira. Kutentha m'chipindacho kumakhala kosachepera 25 ° C, ndipo ngati zingatheke, amatenthetsera. Pogona kumatsukidwa tsiku lililonse kwakanthawi kochepa kuti zitheke kufalikira.
   

   Filimu ya polyethylene imapanga wowonjezera kutentha, ikufulumizitsa kutuluka kwa mbande

4. Tomato akangotulutsa, mbewu yobiriwira imakololedwa zabwino. Kutentha kwa zinthuzi kumatsitsidwa mpaka 15-18 ° C. Tsopano mbande zikufunika kupereka maola masana a maola osachepera 12-14. Mu Russia yambiri, dzuwa silingachite, chifukwa chake muyenera kugwiritsa ntchito magwero owunikira - fluorescent, LED kapena phytolamps apadera.
   

   Phytolamp imayikidwa 25-30 masentimita pamwamba pazopezeka ndi mbande pamalo ochepa
5. Kubzala mbande kumachitika m'gawo la tsamba lachiwiri loona, pafupifupi masabata atatu zitamera. Mosiyana ndi mbewu zambiri zakudimba, momwe njirayo imapanikizika kwambiri, imagwiranso ntchito tomato, chifukwa mizu yazomera italimbikitsidwa bwino, yomwe imathandizanso kutengera nyengo zachilengedwe. Mbande zimathiriridwa pafupifupi theka la ola lisanachitike, kenako zimachotsedwa pachidebe chimodzi pamodzi ndi mtanda wapadziko lapansi pamizu ndikubzala imodzi ndi pulasitiki kapena makapu a peat ndi mainchesi 8-10, odzazidwa ndi gawo limodzi lomwelo.
   

   Kwa mbande zachikhalidwe zambiri, kudumphira m'madzi kumakhala kovutitsa kwambiri, koma tomato amalekerera njirayo modekha

6. Pakadutsa masiku 7-10 atatola, phwetekere limadyetsedwa ndi feteleza wovuta aliyense wa mbande. Ndondomeko akubwerezedwa pambuyo 2 milungu ina. Muthirirani madzi pang'ono, koma nthawi zambiri, mutangomaliza kupindika.
   

   Mbande ya phwetekere imadyetsedwa, kuyang'anira mosamala Mlingo wa feteleza wopangidwa ndi wopanga

7. Mbewu za Harden zimayamba masiku 12-15 musanabzalidwe m'malo okhazikika. Choyamba, khalani panja pamakhala maola awiri okha, kenako ndikuwonjezera mpaka usiku wonse. M'masiku atatu omaliza asanabzalidwe, mbande sizingatengedwe kunyumba. Kutentha kwenikweni kwa kuumitsa ndi 10-14 ° C.
   

   Kusamalira bwino kumakhudza chitetezo chokwanira chazomera, kumathandizira kuti asinthane ndi malo atsopano

Mbeu zodulira zingasamutsidwe kufumbi patatha masiku 55-60 mutabzala. Pofika nthawi ino, mbande izikhala yotalika masentimita 25 ndikukhala ndi masamba owona a 5-8. Pakati Russia, akadzakulidwa pobisalira, amasinthidwa m'masiku khumi oyambirira a Meyi, ndikuwasamutsa kumalo otseguka kumapeto kwa kasupe ndi chilimwe.Ngati nyengo m'derali ndiyofatsa, masiku ake amasinthidwa masabata 1.5-2 apitawo. Chifukwa chake, mbewu za mbande ziyenera kubzalidwa kale.

Sikoyenera kuchedwa kubzala mbande za phwetekere m'mundamo;

Vidiyo: Kubzala mbewu za phwetekere kwa mbande ndikupitilirabe

Kubzala mbande ndikukonzekera

Mitundu ya phwetekere Bull imakhala yodwala. Izi zikugwiranso ntchito pazofunikira zakulima. Malo ogona amasankhidwa otseguka. Chikhalidwe sichimalekerera mthunzi wakuda, komanso sichimakonda dzuwa lowongoka kwambiri. Chifukwa chake, ndikofunika kuti mukukulitsa masamba awa pansi pa chophimba cha chilichonse chophimba choyera.

Mtima wa Tomato Bull wabzalidwa kuti chitsamba chilichonse chikhale ndi malo okwanira chakudya

Ziwembu zomwe pansi pamadzi zimapezeka mita kapena pafupi pansi pa dziko lapansi zimaphatikizidwa nthawi yomweyo. Mukakhala kuti palibe njira ina iliyonse, muyenera kupanga mabedi okwera (0.5 m kapena kupitilira).

Tchire la mitundu iyi ndilokulirapo, mizu imapangidwa. Chifukwa chake, palibe mbeu zoposa ziwiri zomwe zimayikidwa pa 1 m² mu wowonjezera kutentha ndi zitatu poyera. Kutalikirana pakati pa tchire loyandikana ndi pafupi mita 1, kutalikirana kwa mzere ndi 70-90 cm. Tifunikirabe kupereka malo othandizira kapena othandizira ena.

Kupeza zokolola zochuluka sikungatheke mu gawo lapansi lopanda ntchito. Nthaka iyenera kukhala yopatsa thanzi, koma munthawi yomweyo yopepuka, kupatsa mwayi wabwinobwino komanso kusalola kuti chinyezi chithime mizu. Gawo loyenerera kwambiri ndi sierozem kapena loam. Ngati mawonekedwe ake ali kutali ndi mulingo woyenera, pangani mchenga (wa dothi lolemera) kapena dongo la ufa (pakuwala).

Mtundu wa gawo lapansi umakhudzidwanso ndi chikhalidwe chomwe chimalidwa kale lino. Mtima wa ng'ombe samabzyala pambuyo pa tomato wina ndi Solanaceae aliyense, ngati zaka zosakwana zitatu zapita. Zoyambitsa bwino pachikhalidweyi ndi siderate, zitsamba zonunkhira, anyezi, adyo, mbewu kuchokera ku Dzungu, Zimamu ndi Cruciferous. Ndipo mtima wa Bull umapinduladi kuchokera kumderali ndimtchire zamtchire. Mu mbewu zonse ziwiri, zipatso zimakhwima zokulirapo, motero, ndikuwonjezera zokolola.

Biringanya, monga mbewu zina zochokera ku banja la Solanaceae, ndizomwe zimayambitsa matenda a tomato

Muyenera kusamalira kukonzekera mundawo pasadakhale, kugwa komaliza. Nthawi yomweyo dziwani momwe nthaka ili ndi dothi. Ngati yasiyana ndi ndale, ufa wa dolomite, phulusa la nkhuni kapena dzira la ufa wa mazira (250-450 g) umawonjezeredwa pamodzi ndi feteleza ofunikira mukakumba. Kuchulukitsa chonde, manyowa (ofunda kwenikweni) kapena kompositi, pafupifupi malita 10 pa mita imodzi ya mzere, amagawidwa pabedi. Mwa feteleza mu kugwa, potashi ndi phosphorous amafunikira - 25-30 g ndi 40-50 g, nayitrogeni (10-15 g) amagwiritsidwa ntchito masika, munthawi yomweyo akumasulira mabedi, omwe amachitika pafupifupi milungu iwiri asanatsike mtima wa Bull.

Humus - njira yachilengedwe yowonjezera chonde m'nthaka

Kanema: Kukonzekera dothi kwa tomato

A wowonjezera kutentha kwa tomato amakonzedwanso mu kugwa. Ngati ndi kotheka, ndikofunikira kusintha nthaka. Kapena onjezerani 8-10 masentimita a humus atsopano. Nthaka amakumbidwa, nthawi yomweyo kuchotsa zinyalala zonse za chomera, ndikuthiridwa ndi madzi otentha kapena njira ya rasipiberi yotsala ya potaziyamu permanganate yophera tizilombo toyambitsa matenda. Magalasi ndi mawonekedwe onse okhala ndi cholinga chomwecho amapukutidwa ndi yankho la laimu. Kapena mutha kuwotcha ndi khomo lotsekeka mwamphamvu ndi mawindo kachidutswa kakang'ono ka sulufule.

Bola, musanabzala tomato mu wowonjezera kutentha, ndikofunikira kusintha dothi lonse, ngati izi sizingatheke, gawo lapansi liyenera kukhala ndi tizilombo toyambitsa matenda

Kulemeretsa nthaka ndi nayitrogeni ndikusintha mtundu wake mu wowonjezera kutentha koyambilira kwa nthawi yophukira, mutha kudzala manyowa aliwonse obiriwira (tsamba mpiru, vetch, phacelia). Pakatha pafupifupi miyezi iwiri, amadyera amadula ndikubzala m'nthaka.

Ndikofunika kubzala tomato mumitambo, osati yotentha kwambiri. Nthaka pofika nthawi imeneyi isenthe ngokwaneleyo. Ndikokwanira ngati mkati mwa sabata lapitalo kutentha kwa tsiku lililonse sikungatsike pansi pa 17 ° C.

M'mbuyomu, onse mbande ndi mabowo amakhetsedwa bwino ndi madzi ofunda. Pansi ikani ochepa humus ndi phulusa pang'ono. Mbande zimabzalidwa kuti masamba osachepera 3-4 masentimita kuchokera pansi mpaka masamba awiri. Tchire limathiridwanso bwino, ndikofunika kuti mulch pa bedi. Kutsirira kotsatira kumachitika pokhapokha mbewu ikamera mu malo atsopano ndikuyamba kukula. Nthawi zambiri zimatenga masiku 10. Kuzungulira nthawi yomweyo, adzafunika kumangirizidwa ndi chithandizo. Pambuyo pa masabata ena 1.5, ndikofunikira kugwedeza tchire kuti tithandizire kukulitsa mizu yowonjezera. Tomato wotseguka pansi masabata awiri oyamba amateteza ku dzuwa mwachindunji mothandizidwa ndi chivundikiro cha ma arcs.

Kubzala mbande za phwetekere m'nthaka sikusiyana ndi mbewu zina zam'munda zofananira

Vidiyo: Kubzala mbande za phwetekere m'munda

Tomato amasamalira poyera komanso potentha

Kufunika kosamalidwa pafupipafupi komanso moyenera kumawerengedwa kuti ndi chimodzi mwazinthu zazikulu zoyipa za mitundu ya Bull Heart. Koma chifukwa cha zipatso zazikulu komanso zosangalatsa, olimawo akufuna kulolera zoterezi.

Kuthirira

Mtima wa Tomato Bull, ngati nyengo sili yotentha kwambiri pamsewu, madzi ndi nthawi 4-5. Mtengo m'mene chitsamba umakulira pang'onopang'ono kuchokera pa malita 5-7 pachomera chilichonse mpaka malita 10-12 panthawi ya maluwa. Mukutentha, madzi ochulukirapo, mpaka malita 15. Nthawi yabwino kwambiri yochitira njirayi ndi m'mawa kapena madzulo. Madzi ofunda okhaokha, okhazikika omwe amagwiritsidwa ntchito. Masamba a tchire, omwe amasowa madzi, amadetsedwa ndikuwongolera pansi, poterera pakati pa mtsempha wapakati.

Njira yomwe amakonda kwambiri pamtima wa Bull ndi kuthirira. Zimakuthandizani kuti mupereke madzi mwachindunji kuzika mizu osavunda. Ngati palibe kuthekera kopangira dongosolo loterolo, madzi m'mphepete mwa tsinde kapena m'mizere yayitali pakati pa mizere. Kuwaza mbewu ndi njira yosayenera. Madontho amadzi akugwera pamtengowo amachititsa kugwa kwakukulu, maluwa ndi mazira azipatso. Tizilombo toyambitsa matenda tambiri timene timafalitsa kudzera mwaiwo, muuwisi titha kuyambitsa kutentha kwa dzuwa. Ndipo ngati mumathira madzi pansi pa mizu kuchokera kuthirira kapena pamphuno, gawo lapansi limatsukidwa mwachangu, amawonekera ndipo amawuma.

Zothandiza pa mtundu uliwonse wa phwetekere - kukapanda kuletsa

M'malo obiriwira, kuwonjezera pa chinyezi chokwanira cha nthaka, mudzayeneranso kuwunika momwe chinyezi chimayendera. Mitundu ya Bull Heart ndiyophatikizira, koma izi zimangokhudza nthaka, osati mlengalenga. Kwa omalizira, chizindikiro choyenera ndi 65-70%. Chifukwa chake, nthawi iliyonse mutathirira, wowonjezera kutentha ayenera kuthandizidwa. Tanki yamadzi mkati mwake imakutidwa ndi chivindikiro. Kutentha m'chipindacho kumakhala kutentha 22-25 ° C masana ndi 16-20 ° C usiku.

Mukamakulitsa tomato mu wowonjezera kutentha, kuwonjezera pamtunda wa chinyezi, muyenera kuwunika chinyezi

Kutsirira koyenera panthawi yopanga mazira azipatso ndikofunika kwambiri. Kuperewera kwa chinyezi kumakwiyitsa kuchepa kwawo. Ndipo pafupifupi mwezi umodzi tisanakolole, tikulimbikitsidwa kuti muchepetse mpaka muyeso wofunikira. Kupanda kutero, zipatso za mtima wa Bull zidzakhala zamadzi, mnofu sudzakhala ndi makonda amitunduyo.

Kuthirira kuchokera kuthirira, hose ndi njira ina iliyonse yothirira, pomwe madontho amadzi amagwera pachitsamba, makamaka sagwirizana ndi tomato

Phwetekere iyi imawonetsera kulekerera bwino chilala, komabe sikuyenera kuyesedwa. Ngati simungakhale m'mundamo, mulch nthaka. Zili zovulaza kwambiri kusinthanitsa ndi nyengo yayitali ndi chilala koma kuthilira kambiri. Izi zimakwiyitsa chipatso chachikulucho.

Kanema: Malangizo olima tomato panja

Ntchito feteleza

Mtima wa Bato la Tomato umafunikira michere yambiri pazomera zonse. Mtundu wa feteleza zilibe kanthu, tchire limayankha mofanananso ku zonse zachilengedwe ndi feteleza wa mchere. Amabweretsedwa masiku onse 12-15.

Nthawi yoyamba tchire kukhala feteleza milungu 2-2.5 mutabzala m'malo okhazikika. M'mwezi woyamba, tomato wa mtima wa Bull amafunikira nayitrogeni. Chinthu chachikulu ichi chimathandiza tchire kupanga mwachangu masamba obiriwira. M'tsogolo, ziyenera kusiyidwa kwathunthu. Kuchuluka kwa nayitrogeni m'nthaka kumawonjezera chiopsezo cha matenda ndi bowa wa pathogenic, kumalepheretsa kupangika ndi kucha kwa zipatso, ndipo zimakhudza kukoma kwawo.

Monga feteleza wina wa nayitrogeni, urea mu Mlingo woyenera ndikofunikira pachitsamba cha phwetekere mukangoyamba kukula

Mwezi woyamba mutabzala, feteleza wophatikiza ndi nayitrogeni amagwiritsidwa ntchito makamaka (urea, ammonium nitrate, ammonium sulfate), kuchepetsera 10-12 g mu 10 l yamadzi. Pa chitsamba gwiritsani ntchito malita 2-3 a njira.

Kenako, mutha kusintha feteleza wovuta wa phwetekere ndi feteleza aliyense wachilengedwe. Izi, mwachitsanzo, infusions wa masamba a nettle ndi dandelion, masamba a nthochi, yisiti, mkate wakuda, manyowa atsopano a ng'ombe, zitosi za mbalame.

Kulowetsedwa kwa nettle kukonzekera masiku 3-4, kusefedwa ndi kuchepetsedwa ndi madzi muyezo wa 1: 8 musanagwiritse ntchito

Mwezi watha zipatso zisanakhwime, phulusa lamatabwa ndilothandiza kwambiri. Ndi gwero lachilengedwe la potaziyamu ndi phosphorous. Olimi odziwa ntchito amalimi amalangiza kupopera mbewu mankhwalawa kumera ndi yankho la boric acid (2-3 g / l) kuti alimbe.

Mu wowonjezera kutentha, nthawi yayitali pakati pamavalidwe apamwamba amawonjezeka mpaka masiku 15-20. Palibe mvula yomwe imabweretsa michere m'nthaka. Ndipo kusinthika kwakwe ndi zinthu zazing'ono ndi zazikulu za tomato ndizovulaza.

Kanema: minyewa yosamalira tomato mu wowonjezera kutentha

Ma Bush mapangidwe

Mtima wa Various Bull uli m'gulu la odziwika, komabe amafunika kupangidwa. Tsatirani chitsamba chimodzi, zitsinde ziwiri. Poyambirira, ana onse opeza (mphukira zam'maso zomwe zimamera masamba ndi masamba) ndi masamba oyambira zipatso zoweta amachotsedwa. Kuposa ovary yotsala masamba awiri, osatinso. Kachiwiri, gawo la phesi lina limapatsidwa kwa wopeza woyamba. Chitsamba chachikulu mutabzala zipatso zitatu 2-3 zimapangidwa.

Kuti zipatso zamitundumitundu ya Bull zipsere bwino, muyenera kuchotsa "zochulukazo" pachitsamba

Ana opeza amayang'anitsitsa kapena kudula ndi mpeni kuti asawononge tsinde lalikulu. Tchire la mtima wamtchire silimasiyana masamba owundana, chifukwa chake, kuchotsa masamba sikofunikira.

Tomato wopeza - ofanana nawo mphukira

Pamene chitsamba chikukula, chimamangirizidwa ku trellis kapena thandizo lina. Mwachidziwikire, pakhala kufunika kukonza maburashi azipatso, chifukwa ndizambiri pamtima wa Bull. Komanso zingwe zingathandize kupewa kukhudzana ndi nthaka. Trellis yosavuta ndiyomwe imathandizira pang'ono pabedi ndi chingwe kapena chingwe cholumikizidwa pakati pawo mizere 3-4. Mu wowonjezera kutentha, mutha kumangiriza tchire ku denga. Kutalika kwake kuyenera kukhala osachepera 2,5 m, kuti tomato wa mtima wa Bull azimasuka.

Mukakulitsa phwetekere, mtima wa Bull sudzayenera kumangiriza kokha zimayambira, komanso mabulashi azipatso kuti athandizire

Kulimbana ndi mochedwa choipitsa

Chizindikiro choyamba cha vuto lakachedwa ndi khungu la bulauni lomwe limakula kwambiri pamasamba ndi zimayambira. Pakakhala chinyezi chachikulu, pansi pa pepalalo chimakokedwa ndi nsalu yoyera ngati thonje. Kenako mawanga amtundu wonyezimira amawoneka zipatso. Zovalazi pansi pake zimafewetsa komanso zowola. Zowonongeka pamera zitha kukhala 70%.

Choyipa chomaliza ndiye mliri weniweni wazomera zonse kuchokera kubanja la Solanaceae

Popewa kukula kwa choipacho, mbewu ziyenera kupha tizilombo toononga tisanabzalidwe. Mbande imathiridwa patatha masiku awiri mutabzala ndi yankho la sulufule ya colloidal, phulusa la sopo kapena kefir kuchepetsedwa ndi madzi ndikuwonjezera ayodini. Kuphatikiza apo, chithandizo choterechi chimachitidwa sabata iliyonse, njira zosinthira. Njira ina yothandizira kupewa ndi chidutswa cha waya wamkuwa womwe umamangidwa kuzungulira tsinde. Nthaka pabedi nthawi zina imakonkhedwa ndi phulusa la nkhuni, ndipo makhiristo angapo a potaziyamu amawonjezeredwa ndi madzi othirira.

Ngati palibe chomwe chikuchitika, mochedwa choipitsa chimalepheretsa wolima mundawo gawo lalikulu kapena mbewu yonse ya phwetekere

Mafangayi amagwiritsidwa ntchito polimbana ndi matendawa. Ambiri mwa akatswiri olima masamba amakonda njira zamakono zakubadwa (Ecosil, Bayleton, Baikal-EM), koma pali ena omwe amakonda mankhwala omwe anayeza nthawi yayitali (mkuwa wa chloride, madzi a Bordeaux, bluu vitriol).

Ngati mphindi yakulimbana idasowa ndipo masamba onse akhudzidwa kale, tomato amathiridwa mwachangu ndi mchere (1 kg pa 10 l). Izi ziwononga masamba onse, omwe ali ndi kachilombo komanso wathanzi, koma osalola kuti mafangayi athe kupitirira zipatso, amakhala ndi nthawi yakucha.

Kanema: Choyambitsa mochedwa ndi njira zothana ndi vutoli

Kukula tomato Bull mtima kunyumba

Pakukula kunyumba, mtima wa Bull wa Bull komanso mitundu iliyonse yomwe imachokera pamenepo sioyenera kwenikweni. Chifukwa chachikulu ndi kukula kwa mbewu. Tchire lamtunduwu silikhala lokwanira ngakhale khonde, osati ngati pawindo. Dongosolo lomwe ali nalo ndi lamphamvu, lopangidwa, pang'onopang'ono m'mphika silingamveke bwino.

Kuphatikiza apo, mitundu yakucha yakucha ndi nthawi yakucha yopanda masiku 90-100 nthawi zambiri amasankhidwa kubzala nyumba. Mtima wa ng'ombe sukwaniritsa izi kapena ayi.

Kubzala pawindo ndi khonde, mitundu yosankhidwa ya phwetekere imasankhidwa, yomwe mawonekedwe ake ndi osiyana kwambiri ndi kunja kwa mtima wa Bull

Zomera zamtunduwu ndizovuta kupatsa ndizofunikira zokwanira. Ndi kuchepa kwawo, zipatso sizingakhwime. Koma kuwonjezera mankhwalawa kapena kuchepetsa njira pakati pamavalidwe sikulinso kusankha.

Yoyenerera mawindo ndi mitundu yayikulu kwambiri ya tomato kuchokera pagulu la zochulukitsa kapena zokhazikika, chitsamba chomwe sichikula kuposa 0.5 m kutalika. Ndikofunikanso kuti akhale ochepa zipatso - phwetekere zotere zimacha mwachangu. Monga mukuwonera, mtima wa Bull ndi wochokera ku opera yosiyana kwambiri.

Kuwunika kwa Tomato

Ndidakhazikitsa mtima wa Bull nyengo ziwiri zapitazo. Zowonadi, zipatso ndizochepa kakang'ono pambuyo pa burashi yachiwiri. Inde, tomato ndi wabwino kwambiri, koma wololera pang'ono. Ndinatembenukira ku analog ya mtima wa Bull - Cardinal. Komanso zazikuluzikulu, zotsekera, zooneka ngati mtima, obereketsa amazitcha kuti Bull mtima wabwino.

Dusya

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Kwa nthawi yayitali, mtima wa Bull udakana zosiyanasiyana chifukwa chakuchepa pang'ono. Kukoma ndi kwabwino. Kutaya kwambiri mtundu, pamtchire nkhani, ngakhale zowopsa kunena, zidutswa zingapo za tomato.

Sedoy

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Zokhudza kukoma kwa mtima wa phwetekere Bull - potengera shuga, kuwonda, pafupifupi wopanda mbewu, kulemera kwa chipatso pamiyeso ndi 500 g. Utoto suwuluka mozungulira, inflorescence ndi yamphamvu, yochulukirapo, koma idasiya zidutswa 5 zoyambirira pachitsamba, zina zonse mosadukiza, zidatha, sizidapsa. Kupatula apo, mbewu zachedwa, kuyambira pa Epulo 14. Ndidzabzala tchire zingapo zingapo. Zipatso, panjira, sizili zofiira, monga zithunzi zambiri, koma zofiirira, zazitali, zotupa pang'ono, ngati pamsika paubwana. Zidzabzala kale ...

Koliri

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Mtima wa Bull - basi yum-yum! Ndine wokonza dimba wa zaka zoyambirira, ndikumakula chilichonse koyamba. Mtima wa Tom Bull unakula mosangalatsa, wamkulu, pafupifupi wopanda mbewu, wokulirapo anali 670 g Koma ali osakwaniritsidwa, ndiye kuti amakhala pamwamba. Ndinali kuwalowetsa m'chipinda chobiriwira (chosapsa).

Lolochka

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Mtima wakuda wamphongo unakula. Inde, phwetekere sili ndi zipatso zambiri, koma mwina ndidzabzala nthawi ino, lolani alendo azidabwa.

Nataly

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Mtima wamphongo ndi chitsamba chosazungulira, kutalika kunali kutalika kwa 1.7 m. Nyengo yapakati, wooneka wamtima, maroon, zipatso zake ndizabwino, ndizokoma. Kulemera 250-500 g, zina.

Nadine

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Inde, zowonadi, mtima wa Bull ndi phwetekere lokoma kwambiri komanso labwino. Zachidziwikire, kusiyanasiyana kumeneku kuli ndi mawonekedwe ake. Mwachitsanzo, chimadzuka mochedwa mokwanira poyerekeza ndi mitundu ina.Chabwino, siyabwino pamatayala - siyikhala mumtsuko. Koma ndizosangalatsa bwanji !!!

Elena Tsareva

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Kuuma kwa mtima wa tomato Bull sikuli bwino kwambiri. Ndipo sioyenera kuti ungatengeke, wonenepa kwambiri. Idyani - inde, mosakayikira, ndizokoma kwambiri, koma zosayenera. Angapangire phwetekere.

Nata

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Chaka chimenecho, adabzala tomato koyamba m'moyo wake ndipo adagwera mitundu yambiri ya Bull. Palibe vuto, tomato adaphukira pachitsamba. Ndipo okoma, amtundu wanji ... Aliyense ankadya ndikusangalala.

Nadezhda Lazareva

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Khalani omasuka kubzala mtima wa Bull, molawirira. Phimbani ndikudyetsa bwino mumsewu, ndiye zonse zitha. Koma pa salting, ndizambiri komanso zabwino.

Svetlana Trapeznikova

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Kulongosola kwamtundu wamtundu wa Bull kumakopa wamaluwa ambiri. Koma patali ndi aliyense amakolola zochuluka. Vuto loyamba ndikachedwa kucha. Mukachedwa kubzala, simungathe kungodikirira chipatso, makamaka nyengo yofunda komanso panthaka. Ndipo chonde chokulirapo chachikulu chimatanthawuza kufunika kowonjezereka kwa michere ndi chinyezi, mapangidwe abwino a chitsamba. Chifukwa chake, muyenera kugwiritsa ntchito nthawi yanu posamalira nkhokwe. Komabe, kulawa koyambirira komanso kupindula kwambiri ndiukadaulo wamaulimi oyenera kumalipira zovuta zonse.