Chomera chilichonse chimafuna chidwi. Ayenera kusankha malo abwino, nthaka, kusamalira kukonzekera mbewu, musaiwale madzi ndi kudyetsa mbewu. Beet ndizosiyana. Iye, monga chikhalidwe chilichonse, amafunikira kusamalira. Koma choyamba muyenera kuthana ndi mbeu yake.
Pamene chodzala beets m'chaka kumalo otseguka
Choyamba, timapeza nthawi ndi nyengo yomwe kutentha kulima beets.
Masiku a kalendala
Beet amakonda kutentha, kotero palibe chifukwa chofulumira ndi kufesa kwake. Kuwonjezera apo, mphukira zazing'ono zomwe zapulumuka ngakhale ntchentche zing'onozing'ono zikhoza kudziwombera okha. Choncho, nthawi yoyenera kubzala pamalo otseguka adzakhala kumapeto kwa April kapena kuyamba kwa May.
Mavuto a nyengo
Mbewu zimamera ndipo pa +7 ° C, koma kuti zitheke bwino, mukufunikira +16 ° C kunja. Pa nthawi yomweyo, dziko lapansi liyenera kutentha mpaka 10 ° С. 
Zizindikiro za dera
Ponena za Of Ukraine Izi ndi izi: kum'mwera kwa dera, poyamba mukhoza kuyamba. Koma zonsezi zimadalira kutentha kwa mpweya ndi dziko lapansi.
Beets kumadera osiyanasiyana Of Russia anafika pa nthawi zosiyana:
- North Caucasus - zaka khumi zoyambira za April;
- Central Black Earth Region - zaka khumi ndi zitatu za April;
- kumpoto kwa Central Chernozem dera, Nechernozemie, Volga dera, Bashkortostan, Altai, Moscow dera - zaka khumi za May.
Kumadera akum'mwera, chifukwa cha kutentha kwa nyengo, n'zotheka kuti mufike kumapeto kwa March. Ndiponsotu, dziko lapansi limathamanga mofulumira kwa kutentha komwe kumafuna.
Mwa njira, beets angabzalidwe mu kugwa (pali mitundu yapadera). Njira iyi ndi yabwino kwa madera omwe ali ndi nyengo yozizira yozizira. Kufika kumachitika pambuyo pa kuyamba kwa chisanu chokhazikika, pamene dziko lapansi likutsekedwa ndi kutumphuka. M'mizinda kapena ku Siberia, nyengo yabwino kwambiri iyi ndi November. Palibe mabungwe apadziko lonse omwe amafesedwa. Chinthu chachikulu - musataye mpaka pamene nthaka "ikani" (ndi 3-4 ° C pansipa zero). Alimi akuzindikira kuti malo abwino kwambiri olembera ndi pamene chitumbuwa chimatulutsa masamba ake.
Ndikofunikira! Taganizirani izi: kubzala kwa beet sikuyenera kusungirako nthawi yaitali.
Kumene angabzala
Izi chikhalidwe amakonda Malo owunika ndi nthaka yachonde, yosasunthika, opanda madzi apamwamba. Nthaka yopanda ndale ikuyenera bwino (pH - pafupifupi 6-7).
Phunzirani momwe mungadziwire okha kukhala acidity wa nthaka pa tsamba, kuti muwononge nthaka.
Sitikulimbikitsidwa kubzala beets m'madera osungunuka ndi nthaka yonyowa, yothira, yozungulira. 
Kwa zipatso zabwino, masambawa amalangizidwa. chaka chilichonse kukafika pamalo atsopano. Ndi bwino kubwezeretsa ku malo ake akale pasanathe zaka 3-4.
Bzalani beets musawalangize kabichi, kaloti ndi tomato. Ndipo pambuyo pa mbatata, nkhaka, radishes, nandolo, anyezi, adyo, zimakhala zabwino. Imafesedwa kwa nyengo yozizira, rye.
Kwa beets oyandikana nawo abwino kaloti, udzu winawake, letesi, sipinachi, woyera kabichi, kohlrabi, anyezi, adyo, radishes, nkhaka, strawberries adzakhala.
Dzidziwenso ndi zodziwika bwino za ulimi wa kasinthasintha zamasamba: chodzala pambuyo pake, momwe mungakonzekere mbewu bwino.
Kukonzekera dzikolo mu kugwa
Malo oti kubzala kumayambiriro a masika ayenela kukonzekera m'dzinja:
- yeretsani malo, kuchotsako zitsamba zonse, namsongole, nthambi, zatsalira zamasamba;
- kukumba pansi mpaka 30 cm chakuya;
- fetereza - 1 mamita amafunika 30-50 g ya phosphate ndi 50-70 g ya potashi.
M'chaka (kusanayambe kufesa), nthaka iyenera kubwezeretsedwa ndi nitrojeni feteleza yogwiritsidwa ntchito - 30-50 g pa 1 m².
Video: kuyendayenda kwa autumn
Kodi ndikufunika kuti ndisamalidwe mbeu?
Kuwombera mbewu sikofunika, koma ngati mukufuna kuti iwo ayambe mofulumira, ndiye kuti mukuyenerabe kuchichita.
Kuti muchite izi, mutenge chimodzi mwa zida izi:
- 1/4 tsp boric acid ndi 0.5 tsp. nitrophosphate kapena nitroammofoski;
- 1 tsp mphothosphate;
- 1 tsp kumwa soda;
- 1 tbsp. l phulusa.
Pa ndalama zonse zofunika 1 lita imodzi ya madzi ofunda. Lembani mbewu kwa tsiku. Pambuyo pake, tatsukeni, kukulunga ndi nsalu yonyowa pokonza ndi kusunga firiji kwa masiku 3-4, penyani kuti phukusi siluma. 
Ngati mutabzala mbewu mu kugwa, palibe chifukwa chowongolera.
Mukudziwa? Beetroot anali kulemekezedwa kwambiri ndi Aroma, ndipo adaimbidwa mlandu ngati msonkho kuchokera ku German. Komanso Aroma ankagwiritsa ntchito masamba monga aphrodisiac.
Momwe mungabzalitsire beets mu mbewu ya masika
Mbewu imayikidwa pansi mozama - 2-3 cm (ngati nthaka ndi mchenga kapena mchenga - ndi 3-4 masentimita).
Ngati mukufuna kupeza zipatso zing'onozing'ono pakuthandizira, tenga masentimita 7 pakati pa mizere, ndipo musasiye masentimita 6 pakati pa zomera. Ngati mukusowa beets akulu, onjezerani mtunda pakati pa mizera 30 cm pakati pa zomera - 10 cm
Video: kasupe kubzala beets
Zosamalira
Kenaka, tiyeni tione momwe tingasamalire bwino masamba awa - madzi, manyowa, mulch.
Pezani choti muchite ngati beets suma.
Kuthirira
Mu miyezi 1.5 yoyamba mutabzala, sikutheka kuti dothi liume. Komanso, beets achinyamata monga kukonkha madzulo.
Ngati chilimwe sichikutentha kwambiri, beets sichidzadetsa nkhawa kwambiri. Pambuyo potseka nsongazo, chinyezi pakati pa mizere chidzauma pang'onopang'ono, ndipo masamba adzatha kuchotsa ku zigawo zakuya za dziko lapansi. Choncho, safuna madzi nthawi zambiri.
Kuthirira kumatha pafupifupi patatha milungu itatu musanakolole. 
Kupopera
Kuti mupereke mpata wokwanira wa chitukuko, muyenera onetsetsani kawiri: mu gawo la masamba awiri enieni (musaiwale kuti musiye kusiyana pakati pa ziphuphu za 3-4 masentimita) ndipo mu gawo la masamba 3-4. Pafupifupi, pakati pa zomera, zotsatira zake, masentimita 10-20 amakhala.
Ndikofunikira! Zomera zakutali siziyenera kutaya kunja, zikhoza kuikidwa pamalo ena - zidzakhazikika popanda mavuto ndipo mwamsanga zidzakumane ndi anzawo. Chinthu chachikulu - musanayambe njira yabwino kutsanulira dothi kumene mungasunthe zitsamba zatsopano, ndikuyimikiratu mosamala kuti musawononge mizu.
Kusamalira dothi
Dziko limene beet limakula siliyenera kungoyambitsidwa, komanso kumasula, chifukwa n'zosatheka kupanga kutsetsereka pansi. Izi ndi zofunika makamaka kwa mphukira zazing'ono.
Samasulani mosamala pamene zomera zidakali zazing'ono, mukhoza kugwiritsa ntchito foloko yakale. Gwiritsani ntchito njirayi mpaka tsamba lisatseke. Komanso pakamasulidwa, mwa njira zonse zimatulutsa namsongole. 
Kumbukirani komanso mulch. Pambuyo poyamba kupatulira ndi kupalira, nthaka yomwe ili moyandikana ndi yachinyamatayi iyenera kukhala yodzaza ndi zinthu zabwino. Ngati musanyalanyaze, muyenera kumeta ndi kumasula nthawi zambiri, komanso madzi, nawonso. Kumayambiriro, mzere wa mulch uyenera kukhala waung'ono - 1-2 masentimita, koma ndi kukula kwa zomera ndikofunika kuwonjezerapo, pogwiritsa ntchito mulch wotsitsa, mwachitsanzo, udzu ndi udzu.
Kupaka pamwamba
Kumwamba-kupaka ndi mineral feteleza (nayitrogeni) kumachitika pambuyo popatulira, zotsatirazi (zovuta) - mutatha kutseka nsongazo.
Mavitrogeni, potaziyamu, phosphorous - zigawo zazikulu zomwe zimafunikira beet. Amaloledwa kubwezeretsa zitsulo zamchere zamchere ndi phulusa losakaniza ndi kompositi (3 zinthu za phulusa pa 1 mamita).
Phunzirani zambiri za zinthu zomwe zimadyetsa beet kumunda kuti zikule.
Tikulimbikitsanso kuwonjezera nayitrogeni mumayeso angapo, popanda kuikapo kanthu pa nkhaniyi, chifukwa kuchuluka kwake kudzapangitsa kuti nitrate mu zipatso. Jekeseni wapadera imachepetsa zotsatira zoipa. Njira yabwino ndi urea (10 g pa 1 mamita). 
Zovala zotsatirazi (masamba amafika kukula kwa mtedza) - kuchokera ku zitsulo za potassium-phosphorous (8 g wa superphosphate, 10 g wa potaziyamu chloride pa 1 mamita). Asitrogeni sikofunikira apa.
Ngati padziko lapansi kulipo kusowa kwa boron, beets adzachita mwa kuvunda maziko. Zakhudzidwa kwambiri kusowa kwa mkuwa ndi molybdenum, imadzazidwa ndi kuvala pamwamba (masamba 10). Madzi oterewa amadzimadzidwa bwino ndi saton mu maonekedwe ndi manganese - mu chelate.
Ngati beets akukula bwino, mazira achikasu amaonekera pamasamba - awa ndi mawonetseredwe kusowa kwa potaziyamu ndi nthaka yochuluka kwambiri. Pamafunika madzi okwanira: 200 g wa laimu fluff ndi 80 g wa potaziyamu kloride mu 10 malita a madzi. Njira ndi zokwanira 10 kuthamanga mita (pamodzi ndi mzere).
Ngati nsongazo zili zofiira, izi ndi kusowa kwa sodium. Pukutani mabedi ndi phulusa ndikuwaza madzi amchere (1 tbsp. Mchere pa 10 malita). Komanso, izo zidzawonjezera shuga wokhutira masamba.
Mukudziwa? Beet - imodzi mwa mankhwala achilengedwe komanso anabolic steroids. Ngati mumamwa madzi amadzimadzi tsiku lililonse, zidzakuthandizani kwambiri kuti muchepetse kutopa.
Kukolola ndi kusunga mbewu
Sonkhanitsani beets pamene masamba ake atembenukira chikasu ndi owuma. Kawirikawiri izi ndi mapeto a August kapena theka la September (ndithudi ndi nyengo youma). Zipatso zimangoyenda bwino ndi fosholo kapena foloko, kenako muzitulutsa ndi manja awo, gwedezani pansi, kudula nsongazo. Petioles sayenera kukhala oposa 1.5 masentimita. 
Ngati sizingatheke kunyamula beets kukhala chipinda chosatha nthawi yomweyo, kukumba milu m'munda ndikuika zipatso zomwe zidatsanulidwa ndi nthaka mu magawo 2-3, ndikudzazaza ndi nthaka. Koma yesetsani kusuntha zamasamba ku chipinda chosatha mwamsanga.
Zinthu zabwino kwambiri - chipinda chokhala ndi kutentha kwa 0-2 ° C ndi chinyezi cha 90%. Monga lamulo, kosungirako zimagwiritsidwa ntchito, kumene beets amatha kusungidwa pafupi ndi mbatata. Zimasungidwa mumabokosi, zida, matumba a pulasitiki kapena ambiri.
Ngati nyumbayi ilibe malo osungiramo njuchi, ikhoza kuuma kapena kuzizira.
Mitundu ikuluikulu ya beets imatulutsidwa ndi ufa wosakaniza (2 kg pa 100 kg ya zipatso) ndi kuyika zigawo za nsonga kunja, kukonkha ndi mchenga wouma, peat, utuchi kapena 2-3 cm wandiweyani chips.Ngati mpweya wabwino, masambawa amawasungira pang'ono, ndi kuphimba pamwamba ndi udzu (kupewa kupewa).
Video: yosungiramo beets mumchenga
Osamalira wamaluwa
Malingana ndi zomwe zinachitikira, nthawi yodzala beets kumtunda yotseguka pansi imasiyanasiyana malinga ndi nyengo mu chaka chino ndi zosiyanasiyana. Koma ndimakonda kubzala beets mu njira yambewu, ngakhale izi ndi ntchito yowonjezera kwambiri, koma ndi momwe ine ndimapezera mbewu kale kusiyana ndi kubzala pansi, ndipo kubzala kuli ndalama zambiri. Pakati pa April ndidzafesa mbewu za mbande, ndipo ndidzawabzala pansi pamene masamba 4-5 adzawonekera.volgaga
//www.agroxxi.ru/forum/topic/6935- kubzala- beetroot-spring / # entry27767
Nthaka yabwino kwambiri yofesa ndi + 10-12 С, koma n'zotheka ngakhale ku +8, tikufesa mozama 2 cm mpaka 4 cm, malingana ndi dothi. Njuchi sizikonda dothi lakuda, kotero ndikamaphika munda (makamaka kugwa) ndimagwiritsa ntchito dzira losweka. Timachita kupatulira mu gawo la 2-3 woona masamba, pakati pa mbande timasiya 6-8 masentimita, malingana ndi zosiyanasiyana. Ngati muli ndi "Cylinder", ndiye kuti timasiya malo osachepera pakati pa zomera, "Silinda" ndi nyengo yosiyanasiyana ya chilimwe. Mitundu ngati "Eigupto" ndi "Red Ball" ndi yaikulu, mukhoza kuchoka mtunda wa masentimita 10 pakati pawo Mukhoza kuwathandiza ndi njira ya phulusa ndi mchere (2 makapu a phulusa ndi 1 tsp mchere pa chidebe cha madzi) Musataye zomwe munatulutsa, mbeuyi ingabzalidwe m'munda watsopano wamakonzedwe, ndipo izi ziyenera kuchitidwa mvula yamtambo. Kuti ma beets akhale ndi zowola mtima, tsanulirani pamasamba ndi njira yothetsera 2 g ya boric acid pa 10 malita a madzi. taya 2 nthawi pa nyengo.Mandragora
//www.forumhouse.ru/threads/13094/
Pankhani ya ulimi wothirira, beet akufunira chinyezi, ndilololedwa kuti ilo liyambe kufesedwa ndi pambuyo pofesa ulimi wothirira. Amasowa chinyezi panthawi yomwe ikukula komanso nthawi yopanga mizu.Tatuniki
//www.forumhouse.ru/threads/13094/
Beet - ndiwo masamba omwe ali osavuta kusunga. Palibe cellar kapena cellar? Osati mantha Ikusungidwa mosamalitsa kuzipinda zilizonse ozizira (osati pamwamba +4). Ndisanaziyike, ndimayimitsa pang'ono mizu mlengalenga, makamaka, kudula nsonga, kapena kuti kusiya masentimita awiri.Zidzakhala zothandiza kuthetsa mbewu, kuchotsa zokolola, zowonongeka, zazing'ono komanso zazing'ono kwambiri zamasamba ... Ndipo ndinazindikira kuti Mizu yaying'ono yokhala ndi masentimita 5-10 masentimita ndi yosungidwa bwino (zikuluzikulu zili ndi voids, ndipo kukoma si kofanana). Pofuna kusunga malo, beets amene ndimayika m'mabotolo ang'onoang'ono, otsika kwambiri omwe ali ndi mwayi wopeza mpweya. Ndipo ndinawaika pamwamba pazitsulo (15-20 cm pamwambapa), koma sindiwasuntha pafupi ndi khoma.sviridus
//www.forumhouse.ru/threads/13094/page-2
Monga mukuonera, beets si ndiwo zamasamba zopanda kanthu. Ngati chirichonse chikuchitidwa molondola, ndiye kuti sikudzakusamalirani kwambiri. Koma zambiri zabwino - ndithudi! Choncho mverani kumasuka pamalo anu ndikusangalala ndi zakudya zokoma m'nyengo yozizira.
