Rasipiberi Bryansk divo - mwaluso kukonzanso ndi zipatso zazikulu

Wamaluwa ndi alimi akukonda chidwi kwambiri ndi raspberries. Nthawi zambiri zipatso zamtchire zimazizira nyengo yotentha, zipatso zake pakakhala chilala zimachepa kwambiri, tizirombo timayambitsa mbewu zambiri, ndipo zomerazi zimatulutsa pamalowo. Mavutowa atha kupewedwa ngati, m'malo mwa raspulosi wamba, mitundu yobzala ibzalidwe. Asayansi aku Russia apanga rasipiberi wa mtundu wokonzanso, womwe ulibe ma analogu padziko lapansi. Chosangalatsa chenicheni ndi mitundu ya Bryansk divo yokhala ndi zipatso zazikuluzikulu.

Mbiri ndi kufotokozera kwa raspberries Bryansk divo

Kukonzanso raspulosi zomwe zimatulutsa kawiri mbewu zakhala zikulimidwa kwa zaka mazana awiri. Komabe, mitundu yoyamba mu nyengo yozizira yapakati pa Russia inalibe nthawi yokhwima kwathunthu ndipo idapatsa mbewu yachiwiri yokha. Chifukwa cha ntchito ya obereketsa wotchuka waku Russia I.V. Kazakov ndi anzawo, zinali zotheka kupanga mitundu yatsopano ya rasipiberi okhala ndi mawonekedwe abwino a zipatso, kubala zipatso mpaka matalala. Chimodzi mwazinthu zabwino kwambiri za I.V. Kazakova ndi S.N. Evdokimenko ndi gawo la Bryansk divo, zotsatira za kupukutidwa kwa mawonekedwe akulu-zipatso 47-18-4. Mu 2001, rasipiberi uyu adazindikiridwa ngati mtundu wina, ndipo mu 2008 adaphatikizidwa ku State Record.

Rasipiberi Bryansk divo - imodzi mwabwino kwambiri-yopanda zipatso zamitundu yambiri

Zosiyanasiyana zimapangidwira zigawo za Central ndi Central Black Earth, zimakhala ndi chisanu kwambiri ndipo zimalekerera chisanu kwambiri mpaka -25 ° C. Yofunika zipatso zazikulu, zabwino kwambiri, komanso kukaniza tizirombo. Pofika nthawi yakututa kumapeto kwa chilimwe, udzudzu wa rasipiberi ndi ntchentche zimauluka kale, ndiye kuti palibe mphutsi pa zipatso.

Kukonza rasipiberi, mosiyana ndi mitundu wamba, kubala zipatso osati pachaka, komanso mphukira zazaka ziwiri. Nyengo, mutha kupeza mbewu kawiri - nthawi yotentha komanso yophukira. Kukhala ndi nyengo yochepa yophukira, chikhalidwe chimatha kupereka zokolola 90% kuzizira. Zobzala panthaka yothilitsidwa, nthawi yabwino nyengo, mitunduyo imatha kutulutsa zoposa 13 t / ha.

Mitundu ya Bryansk divo imakhala yamtengo wapatali chifukwa cha zipatso zake zapamwamba - matani 13 pa hekitala iliyonse.

Makhalidwe a Gulu

Bryansk wodabwitsa - chitsamba chamtali (1.5-1.8 m) chofalikira pang'ono, chomwe chimakhala ndi mphukira mwachindunji 5-7. Zimayambira zamphamvu, zokutidwa ndi sera pang'ono Mphukira zazing'ono zimakhala zofiirira, zofiirira - zofiirira. Kuchokera paliponse pa mphukira, nthambi ziwiri za zipatso zimamera, zomwe zimachitika mosiyanasiyana. Mapangidwe aposachedwa. Masamba ndiwobiliwira, akulu, opindika pang'ono, pang'ono pang'ono.

Makulidwe akulu a rasipiberi Bryansk divo elongated-conical mawonekedwe, wokhala ndi mnofu wowonda onunkhira

Mtundu wa genotype umasiyanitsidwa ndi kukula kwakukulu kwa zipatso: 4 cm kutalika, pafupifupi kulemera kwa 8 g, pazipita - 11 g. Zipatso zake ndi zokongola, zopendekera, zokhala ndi mawonekedwe. Guwa ndi lofiira, lamadzi, kununkhira, okoma komanso wowawasa. Kulawa ma point 4. Chifukwa chachulukidwe kwambiri, zipatsozo sizowonongeka poyenda. Zipatso zimapsa kumapeto kwa Juni, yoweyula yachiwiri imayamba pakati pa Ogasiti ndipo imakhala mpaka chisanu. Zopindulitsa zosiyanasiyana - 3.5 makilogalamu pachitsamba chilichonse.

Zoyipa zake zimaphatikizidwa ndi kuchepa kwa shuga mumtundu wotsika ndikufunikira kuthirira. Zambiri pazapamwamba zitha kupezeka pokhapokha ulimi wothirira rasipiberi.

Kanema: rasipiberi rasipiberi Bryansk divo

Zowongolera

Kuti mukule bwino zamtundu wa raspberries Bryansk divo ndizotheka pokhapokha malinga ndi malamulo a zaulimi.

Bwino kubzala

Podzala, muyenera kusankha malo owunikira kwambiri - ngakhale pang'ono pang'onopang'ono kuchepetsa nthawi yakucha, kumapangitsa kununkhira kwa zipatso. Ma rasipiberi ayenera kulandira kutentha kwambiri momwe angathere, kotero amadzala kumwera chakumunda, m'mphepete mwa mtengowo, amaziteteza ku mphepo pobzala mitengo, mipanda - m'malo awa mumapangidwa kutentha kwam'madzi. M'malo otentha okha, kuti muthe kupulumutsa chikhalidwecho ku dzuwa lotentha, malo omwe ali ndi pang'ono pang'ono amaloledwa.

Pa rasipiberi, muyenera kutenga gawo limodzi ndi mpanda kuti muteteze nkhokwe ku mphepo

Mabasi sayenera kubzalidwa m'malo otsika pomwe mpweya wozizira umakhala, madzi oyandama pakagwa mvula. Madzi oyenda pansi ayenera kukhala osachepera 1.5 mita. Masipikisheni ndi malo okwezeka kumene chipale chofalikira chimakhalako nthawi yozizira ndipo mbewu nthawi yachilimwe imavutika chifukwa chosowa chinyezi.

Potengera momwe nthaka ilili, chikhalidwe chake ndi chosakhazikika, koma chimakonda kumera pamchenga kapena dothi loley osalimba. Chomera chimazika mizu m'malo a dongo, koma m'malo okhala chinyezi kwambiri, chitsamba chidzakula kwambiri, ndipo mazira azipangidwe amayamba kufooka. Chifukwa chake, kukonza nthaka yabwino, mchenga (1 ndowa / m²) Madera amchenga amatha kukhala oyenera kuthirira ndi kuthirira. Dothi la Acidic limasakanizidwa (500 g laimu / m²).

Zikhalidwe zam'mbuyomu ndizofunikira kwambiri kwa raspberries. Simuyenera kuyika mabulosi m'malo omwe tomato ndi mbatata amagwiritsa ntchito kuti akule. Chikhalidwe chimakula bwino pambuyo pa nkhaka, nyemba, zukini. Masipuni amayanjana bwino ndi apulo, chitumbuwa, chofiyira. Ndipo ndikofunika kubzala mphesa ndi sea-buckthorn mu ngodya ina ya mundawo.

Ogwira ntchito zamaluwa pamalo amtsogolo mabulosi chomera cha mpiru, lupine pasadakhale kuti achulukitse chonde, kutchetcha udzu kumapeto kwa nyengo ndikusakaniza ndi nthaka.

Siderata imachotsa udzu pamalopo ndikulemeretsa dothi ndi zinthu zofunikira, koma muyenera kuzikata ndikayamba maluwa.

Nthawi yayitali

Mutha kubzala rasipiberi m'chaka, masamba asanatseguke. Komabe, pakubzala kwa masika, kuphukira sikochulukitsa, chifukwa mphamvu zonse za mbewu zimapulumuka. Chifukwa chake, nthawi yabwino kwambiri yobzala masamba itagwa, masiku makumi awiri nthaka isanazizire. Zomera zobzalidwa mu nthawi yopuma zizikhala ndi mizu, kuzolowera nyengo zatsopano ndikulimba kufikira njira yachisanu.

Kusankha mbande

Ndikofunikira kuti musankhe chodzala chathanzi, chifukwa muyenera kuchigula ku nazale. Choyamba, ndikofunikira kusanthula mmera mosamala: mizu yake iyenera kukonzedwa, ulusi, wopanda nkhungu, nthambi 8-10 mm ndikukula, osinthika, popanda mawanga.

Zingwe zokhala ndi mizu yotseguka ziyenera kutsitsidwa mu dothi kapena kukulunga ndi kansalu konyowa nthawi yoyendera. Ndikofunika kugula mbewu zamtsuko - rasipiberi wazaka 2 zokhala ndi mizu yolimba yopangidwa mwaluso. Zitha kubzalidwe kuyambira kasupe mpaka kumapeto kwa nyengo.

Ndikwabwino kugula mbande zachidebe zomwe zimadziwika ndi kupulumuka bwino

Kubzala zinthu, zopezeka kumapeto kwa nthawi yophukira, kukumbidwa m'mundamo mpaka kumapeto. Zomera zimayikidwa mu poyambira 15 cm, ndikuwazidwa ndi lapansi, yokutidwa ndi spruce pamwamba. Pamalo otetezeka, rasipiberi sazizizira nyengo yachisanu ndipo adzatetezedwa ku makoswe.

Malamulo akumalo

Masiku 20 asanabzalidwe, namsongole amachotsedwa, malowo amakumbidwa ndikuthira feteleza. Pa 1 m² pereka:

2 zidebe za humus;
50 g wa superphosphate;
30 g wa potaziyamu mchere kapena 300 g wa phulusa;
500 g la laimu amawonjezeredwa ku nthaka yachilengedwe.

Pamene raspberries amapangidwa kuchokera ku tchire losiyana, mabowo 60x45 masentimita amakumbidwa ndi gawo la 80-100 masentimita pakati pawo ndipo mbewu ziwiri zimabzalidwa iliyonse. Pakubzala mzere, ngalande za 50x45 cm zakonzedwa, ndikusiya pakati pa mizere 1.5-2 m, pakati pa mbewu - 70 cm.

M'madera akulu, njira yodzala matepi nthawi zambiri imagwiritsidwa ntchito ndi mtunda pakati pa mizere ya 1.5-2 m, pakati pa mbewu - 70 cm

Njira yofikira imakhala ndi izi:

Maola angapo asanabzike, mizu ya mbande imatsitsidwa kuti ikhale yankho ndi Kornevin, Heteroauxin - biostimulants yomwe imathandizira mapangidwe a mizu ndikuwonjezera kukana kwa nkhawa.
Mulu wa dothi lachonde umathiridwa pansi pa dzenje kapena mzere.
Mmera umagwedwera pamenepo, ndi mizu imagawidwanso pamwambapa.
Amadzaza chomera ndi dothi, ndikuchigwira kuti chisavula pansi.
Finyani mmera ndi nthaka, ndikuyiphatikiza kuti pasapezeke kanthu
Kuzungulira chitsamba kumakhala poyambira poyambira kuthirira.
Malita 5 amadzi amalowetsedwa mmenemo.
Atatha kunyamula chinyezi, dothi limalungika ndi udzu wa masentimita 10, udzu. Mulch amakongoletsa kapangidwe ka dothi, limasungabe chinyezi mmenemo.
Kubisa dothi mutabzala kumakupatsani mwayi kuti musunge chinyontho kwa nthawi yayitali ndipo salola kuti namsongole kufalikira
Akuwombera amafupikitsidwa mpaka 40 cm.

M'nyengo yotentha, kuti zomera zikule bwino kwambiri komanso kuti zokolola zizichulukirachulukira kumayambiriro kwa kasupe, rasipiberi amakutidwa ndi kanema wakuda yemwe amakopa kuwala kwa dzuwa. Nthaka imawotha msanga, mbewu zamasamba zimayamba masabata awiri m'mbuyomu, ndipo zokolola zimachulukitsa ndi 500 g kuchokera 1 m².

Kanema: Zinsinsi zodzala rasipiberi

Ukadaulo waulimi

Kukonzanso rasipiberi kumafunikira kwambiri pazakudya, chinyezi, komanso zopepuka kuposa mitundu wamba.

Mavalidwe apamwamba

Kumayambiriro kwa nyengo, pakakhala zovuta zopanga zobiriwira zambiri, feteleza wa nayitrogeni amasankhidwa. Urea (30 g / m) imawonjezedwa masiku 10 aliwonse.²) Pakati pa chilimwe, zitsamba zimaphatikizidwa ndi nitrophos (60 g / 10 l), kumapeto kwa nyengo ndi superphosphate (50 g) ndi mchere wa potaziyamu (40 g / m²) Povala zovala zapamwamba nthawi zonse, mutha kugwiritsa ntchito feteleza wosavuta wa Kemir (50 g / 10 l) pa 500 g yothetsera chitsamba chilichonse.

Mu raspberries okhululuka, kufunikira kwa chakudya kumakulirakulira kwambiri kuposa rasipiberi wamba, koma zipatso zake ndizokwanira kawiri

Zophatikiza zachilengedwe mumapangidwe ake sizotsika ndizowonjezera mchere. Pansi pa tchire masiku 10 aliwonse timapanga zothetsera za mullein kapena ndowa, zokhala ndi mankhwala ochulukirapo a nayitrogeni. Amaberekedwa m'madzi 1: 10 ndi 1: 20 ndi kudyetsedwa mbewu (5 l yankho / m²) Mukathira manyowa, nthaka iyenera kuthiriridwa bwino. Gwero la calcium, potaziyamu, magnesium ndi zinthu zina zofunika chomera ndi phulusa (500 g / m²).

Chakudya chabwino cha rasipiberi ndi kulowetsedwa kwa nettle. 1 kg ya udzu imathiridwa mu malita 20 a madzi, 3 makilogalamu a manyowa ndi 200 g la phulusa amawonjezerapo. Siyani kupesa kwa sabata limodzi. Chifukwa kulowetsedwa sitimadzipereka ndi madzi 1:10 ndikubweretsa pansi chitsamba 500 ml.

Kuvala kwamizu kuyenera kuphatikizidwa ndi foliar. Kugwiritsa ntchito feteleza wa Uniflor-micro madzi feteleza (1 tbsp. L / 10 l), Kristallon (30 g / 10 l) pa pepala la feteleza amadzimadzi amakupatsani mwayi wokudzazitsa kuchepa kwa micronutrient, imathandizira kwambiri mbewu, ndikuthandizira kuchulukitsa.

Kuchulukitsa pa tsamba kumakupatsani mwayi wokhutitsa mbewu mwachangu ndi michere yoyenera

Kuthirira ndi kumasula

Chikhalidwechi ndi chosakanikirana; kutentha kwambiri, popanda kuthirira, zipatso ndizochepa kwambiri. Nyowetsani rasipiberi masiku onse 7 (malita 10 pach chitsamba chilichonse). Komabe, kusasunthika kwa madzi nthawi yayitali kuthirira kumakhumudwitsa mbewu.

Pali njira zingapo zothirira raspberries: kukonkha, kupyola m'miyala, kutsitsa kuthirira. Madzi amalandira bwino kudzera pakadonthoka, komwe kumakupatsani mphamvu kuti muchepetse nthambizo mwachindunji ndikusunga madzi ambiri. Mtundu wothirira paminda yayikulu makamaka yabwino.

Pakumapeto kukapumira, madzi amathanso kudutsa pamiyala kumiyala yamizimba

Mukathirira pamiyala yopangidwa kuzungulira tchire kapena m'lifupi mwake masentimita 15, madzi amatulutsidwa kuchokera mumtsuko kapena payipi. Mukatha kuyamwa chinyezi, mipiringidzo iyenera kutseka. M'masiku otentha, ndikofunikira kugwiritsa ntchito kukonkha ndi mawaza, momwe mulibe dothi lokha komanso chitsamba chonse chimanyowa. Kutsirira kotereku kumachitika m'mawa ndi madzulo maola kuti kupewa kuwotcha masamba komanso kuchepetsa kutuluka kwa chinyontho. Isanayambike nyengo yozizira kusanabwere mvula, kuthirira chisanachitike nyengo yachisanu (20 l / chitsamba) ndizovomerezeka.

Mukamayatsa mvula, dothi lozungulira mbewuzo, masamba ndi mphukira limatha kunyowa

Mukamwetsa madzi, dothi limamasulidwa kuti lichotse kutumphuka, komwe kumalepheretsa mpweya kuti usafike kumizu. Kubzala muzu woyambira kumachitika kuti akuya masentimita 7. Kenako mulch umayikidwa - udzu, udzu, humus. Wosanjikiza mulching wokhala ndi masentimita 10 umakongoletsa kapangidwe ka dothi, samalola kuti chinyezi chiphulike msanga, nthawi yozizira imateteza mizu kuti isazizire.

Kulima kwa Trellis

Ma rasipiberi Bryansk odabwitsa amakhala ndi mphukira zazitali zam'mbali, pansi pa mphamvu zamphepo zimatha kuthyoka. Kutseka nthambi zodzaza ndi mbewu ndizothekanso, chifukwa zipatso zimagawidwa kupitilira 2/3 kutalika kwake. Chifukwa chake, kuwombera kwa garter kumathandizira ndikofunikira. Ndiosavuta kukhazikitsa nokha. Pafupi ndi chitsamba, ikani mtengo womwe chitsamba chomangiracho.

Ndikukhazikitsa mzere wa rasipiberi, mumizere mzere uliwonse wa 3 m, kukuta m'mizere ndikukukoka waya m'mizere iwiri. Garter akuwombera ku trellis ikuchitika kutalika kwamasentimita 50 ndi 1.2. Mutha kugwiritsa ntchito njira yonga ngati ya garter kumathandizira. Zikhomo zimayikidwa mbali zonse ziwiri za chitsamba, pomwe mbali zake zimachokera pachomera chimodzi komanso gawo limodzi la nthambi zoyandikana nazo.

Kuti muteteze mphukira kuti zisagone pansi pa kulemera kwa zipatso, rasipiberi amakula pa trellis

Kudulira

Kuchepetsa raspberries wokhala ndi mawonekedwe ake. Ngati mabulosiwo mwakula kuti apange kukolola kamodzi kumapeto kwa chilimwe, kumapeto kwa Okutobala mphukira zonse zimadulidwa. Ngati mukufuna kupeza zokolola ziwiri pakulima, zokha mapesi azaka ziwiri ndizomwe zimachotsedwa, zopangidwazo zimafupikitsidwa ndi 15 cm.

Kumayambiriro kwa nyengo, yenderani chitsamba, chotsani zitsamba zouma. M'chilimwe, mphukira zochulukirapo ndi mbadwa zimadulidwa, osasiya nthambi 6 kuti azipeza zakudya zabwino. Ndi kudulira, chitsamba chimakhala ndi mpweya wokwanira komanso chopepuka.

Masamba a zipatso amazidulira nyengo ikakhala yabwino, mphukira zimadulidwa pansi

Zipatso zosapsa zimayamba kuchokera kumtunda, pang'onopang'ono zimayamba kulowa mpaka kumapeto. Ngati maluwa otsikitsitsa amachotsedwa pa siteji ya zipatso, zipatso zotsalazo zidzakhala zazikulu komanso zotsekemera.

Kanema: momwe angapangirere raspberries

Kukonzekera yozizira

Zosiyanasiyana ndizazizira kwambiri, nyengo yotentha bwino m'chigawo chapakati cha Russia popanda pobisalira. Muzu mumakhala kupendekera kotsika kwakukulu kozizira ndi chipale chofewa cha 30 cm. Komabe, nyengo yotentha yopanda chipale chofewa, ndi masinthidwe akuthwa owuma kwambiri, matenthedwe a nthanga amatha kuzizirira. Mvula yayitali nyengo yotentha imathandizira kukula kwa mphukira zatsopano, zomwe zimachepetsa nawonso nyengo ya dzinja.

Mphukira zapachaka zimakutidwa ndi arc, zomangirizidwa ndi waya wotambasulidwa ndikufundidwa ndi zinthu zopanda nsalu

Ngati mukufuna kupeza zokolola ziwiri, mphukira za zaka ziwiri zokha zimadulidwa. Omwe amachoka. Dera loyambira limasungunuka, ndikumilitsidwa ndi humus. Nthambi zakumanzere zimakungika, zimayikidwa pazomangira ndipo zimakutidwa ndi agrofibre.

Kubereka zipatso kawiri kumafooketsa mbewu, kuuma kwawo kwa dzinja kumachepa, njira imeneyi imangolimbikitsidwa kumadera akumwera. Nthawi yotentha, zipatso za kumapeto kwa dzinja ndikuchotsa mlengalenga zimatha kupanga zipatso zambiri. Kumayambiriro kwa nyengo yozizira, mphukira zonse zimadulidwa, malowo amayeretsedwa ndi masamba ndi zinyalala, kuthiriridwa madzi ndikuyika mulch. Pankhaniyi, kubisa sikofunikira.

Kuswana

Rasipiberi Bryansk wodabwitsa amapereka mphukira yaying'ono yolowa mmalo, ana ochepa ndi mizu - 2-4 pach chitsamba chilichonse, ndiye kuti sichidzaza dimba ndipo sichimadzala mbewu zomwe zikukula m'deralo. Pofalitsa mitundu, njira zingapo zimagwiritsidwa ntchito.

Chikhalidwe chimafalikira mosavuta ndi masamba obiriwira. Mu June, achinyamata akuwombera 5 masentimita okwera amadulidwa mobisa ndipo amabzala mu wowonjezera kutentha pamlingo wa madigiri 45. Nthawi zonse muzilimbitsa. Mizu imatenga masabata awiri. Zomera zobiriwira zimafunikira kudyetsedwa ndi feteleza wovuta ndikudzalidwa sabata imodzi m'mundamu molingana ndi pulani ya 10x30 ya kukula. Pakugwa amamuika pamalo okonzedwa.

Ndiosavuta kufalitsa rasipiberi ndi kudula

Rasipoti amaŵetedwa pogwiritsa ntchito mizu. Pakutha kwa nyengo, mizu imadulidwa mzidutswa 10 cm ndikubzala pamalo ophatikiza. Madzi, mulch dothi ndikuwaphimba ndi coniferi nyengo yachisanu. Kumayambiriro kwa kasupe, atamasula mabedi kuchokera ku nthambi zokhala ndi spruce, amawaza filimu.Mwana wobiriwira atawonekera, filimuyo imachotsedwa. Mukugwa, mbande zimasulidwa.

Vidiyo: Kubzala rasipiberi ndi mizu

Mutha kugawa chitsamba muzu ndi mizu ndi mphukira ndikuzibzala padera. Nthambi ziyenera kufupikitsidwa mpaka 45 cm.

Chitsamba chokhala ndi mizu yophuka bwino chitha kugawidwa m'magawo angapo

Njira yofalitsira mbewu siimagwiritsidwa ntchito, imakhala yovutirapo ndipo sikutsimikizira kuti kusungidwa kwa zilembo zamtunduwu

Kuteteza Tizilombo ndi Matenda

Zosiyanasiyana ndi sing'anga kugonjetsedwa ndi matenda, makamaka ogwidwa ndi matenda a fungus. Chifukwa chake, ndikofunikira kuchita zodzitetezera.

Gome: Matenda, Kupewa ndi Chithandizo cha Raspberries

Matenda	Zizindikiro	Kupewa	Chithandizo
Anthracnose	Madontho a bulauni amawonekera pa masamba ndi zimayambira, zimayambira zowola ndi kuthyoka. Matendawa amakula msanga komanso kuzimiririka.	Chotsani masamba omwe adagwa, osadzitukumula.	Musanafike maluwa, utsi ndi Nitrafen (300 g / 10 l).
Malo owoneka bwino	Zoyambira zimakutidwa ndi mawanga amdima. Mphukira zomwe zakhudzidwa ziuma. Kufalikira kwa bowa spores kumathandizidwa ndi kubzala unakhuthala ndi chinyezi chambiri.	Chotsani udzu wambiri, onetsetsani kuthirira pang'ono.	Musanathenso, gwiritsani ntchito Nitrafen (200 g / 10 L), 1% DNOC.
Septoria (malo oyera)	Matendawa amawonetsedwa kwambiri chinyezi. Masamba opepuka okhala ndi malire a bulauni amapangidwa masamba, masamba amawuma.	Osabzala tchire pafupi kwambiri, musasefukira.	Mu gawo la cone wobiriwira, gwiritsani ntchito ndi 3% Bordeaux osakaniza. Mutatha maluwa ndi kutola zipatso, utsi ndi 1% Bordeaux osakaniza.

Zithunzi Zithunzi: Matenda a rasipiberi

: Anthracnose amakula nthawi yonyowa

: Kuwona kwamtundu wamtundu kumafalikira msanga m'malo otakasuka.

: Septoria amakhudza masamba ndi zimayambira

Gome: Tizilombo, Kuteteza ndi Kuwongolera

Tizilombo	Mawonekedwe	Kupewa	Njira zoyendetsera
Ma nsabwe	Nsabwe za m'masamba kuyamwa madzi kuchokera masamba ndi mphukira. Zomera zimafooka, kukana matenda oyambitsidwa ndi majeremusi kumachepa.	Osakulitsa rasipiberi pamthunzi. Musamachulukitse tchire. Bzalani mbewu zapafupi zomwe zimabweza nsabwe za m'masamba: timbewu tanthet, calendula, chamomile. Nsabwe za m'masamba zimanyamulidwa ndi nyerere. Pokana iwo gwiritsani antete.	Dulani nthambi zomwe zakhudzidwa. Pa chitsamba chobiriwira, chitani ndi Nitrafen (150 g / 10 l). Musanafike maluwa, utsi ndi Kilzar (50 ml / 10 l), 10% Karbofos.
Tizilombo ta rasipiberi	Tizilomboti timakondera masamba, masamba, mphutsi zimadya pa zamkati zosapsa.	Masula dothi. Patani rasipiberi kuti mpweya uzunguliridwa.	Chapakatikati, chitani ndi 2% Bordeaux osakaniza. Gawo la bud, utsi ndi Kinmix (2,5 ml / 10 l). Pambuyo maluwa, kuchitira ndi Spark (1 tabu / 10 L).
Ndibwino kuti mukuwerenga	Matendawa amadya pa chakudya cha masamba, masamba ndi opunduka, kukhala ndi utoto wobiriwira, tchire limakula bwino.	Onaninso boma lothirira.	Musanatsegule masamba, gwiritsani ntchito Nitrafen (200 g / 10 L).

Zithunzi Zithunzi: Tizilombo ta rasipiberi

: Aphid ndiwonyamula matenda owopsa a ma virus

: Rasipiberi kachilomboka, kudya masamba, kumachepetsa maluwa

: Thupi la oblong la rasipiberi limapakidwa chikasu

Adani achilengedwe a nsabwe za m'masamba - ma ladybug amphongo asanu ndi awiri, wokwera pamahatchi, opemphera mantis, zovala zotchinga, mavu, zibwanabwana. Kuti awakope kutsambali azithandiza katsabola, anise, coriander. Tizilombo toyambitsa matenda toyambitsa matenda patomophagous patsiku titha kuwononga mpaka chikwi chimodzi.

Ndemanga Zapamwamba

Mabulosi ongozeka a database yanga sakhala odekha. Ndakhala ndikumuwonera kwa chaka chachitatu, sindinakhumudwitsidwe. Ndili wodabwitsidwa pamene nthawi zina amalemba kuti mabulosiwo ndi "wowawasa", kwa ine mabulosi abwino ndi wowerengeka ndi ochepa kwambiri, apo ayi amakhala abwino kapena mmera udabwera kwa ine wopambana ndipo "ndili ndi dothi labwino", kapena ndi dothi langa lakuda Kututa komanso ngati mabulosi onse amakwanitsa kupereka, zomwe ndizofunikira kwambiri. Inde, m'zinthu zonse ndikhutira ndi database.
Milan15
//forum.vinograd.info/showpost.php?p=1036373&postcount=58

Ndinayesa (nthawi yoyamba chaka chatha). Ndimakonda. Sindinganene kuti ili ndi fungo lokoma ndi wowawasa. M'malo mwake, okoma ndi wowawasa. Mwa mawonekedwe a mitundu: yayitali kwambiri yakufalikira, ndikofunikira kubzala pamalo abwino kwa wina ndi mnzake. Garter ndi wofunikira.
Annie
//forum.vinograd.info/showpost.php?p=251970&postcount=2

M'chilimwe 2 baka la Brusvyany lidasowa. Chodabwitsa cha Bryansk chimakula ngati nthano. Chabwino, ndi chozizwitsa - mphukira ya mamita 1.3. Chaka choyamba adagawa ndi trellis, wachiwiri sanatenge mwayi, adapanga trellis. Ndinayamba kuyerekezera mitundu iwiriyi. Ndinkatola zipatso zambiri pachitsamba chimodzi. Bryansk divo kwambiri, mabulosi amakula, kukoma kwake ndikabwino. Bryansk diva ikukula bwino kwambiri. Pambuyo pa zaka 2, ndidapereka kale tchire zingapo kwa oyandikana nawo. Masapusi kwenikweni kuti chisanu.
mkodzo
//otzovik.com/review_1841099.html

Ndimabzala raspulosi wokonza: Diamondi, Orange Miracle, Bryansk Divo, Hercules, etc. ndimabzala mbande mu Meyi. Kukolola mchaka choyamba pakati pa Ogasiti, ndipo imabala zipatso mpaka chisanu. Rasiberiyu ndiwothandiza chifukwa samafunika kuphimbidwa nthawi yozizira. Ndikofunikira kudula nthambi, kusiya hemp 3-4 cm. Matendawa amabwereza chaka chamawa. Wokolola kwambiri, popanda matenda.
chizindikirocho
//chudo-ogorod.ru/forum/viewtopic.php?f=53&t=1442

Koma a Bryansk sanandisangalatse konse. Kuphatikiza apo, adadwala mchaka choyamba mutabzala (kukula ku nazale, zikuwoneka), ndidatulutsa osadandaula.
Andrey Vasiliev
//forum.prihoz.ru/viewtopic.php?t=5645

Wamaluwa omwe akukula rasipiberi Bryansk divo mdera lawo amalankhula mwachangu izi zosiyanasiyana ndi zipatso zokoma za zipatso zambiri zopanda mbozi imodzi. Kusamalira bwino, kuuma kwa nyengo yozizira, zokolola zabwino kwambiri, kuthekera kosangalala ndi zipatso musanazizire chisanu kuti izi zitheke.