Tomato Pink uchi: Momwe Mungakulire Zosiyanasiyana

Wamaluwa omwe amalima tomato, mwina, amawona kukoma kwa zipatso kukhala mtundu wofunikira kwambiri wa mbewuyi. Chifukwa chake, tomato wokondedwa wa pinki ndimakonda m'munda. Koma zosiyanasiyana zimakhala ndi machitidwe ena - ndibwino kuti zitha kugwiritsidwa ntchito mwatsopano. Yamkaka komanso zokoma zamkati ndi zabwino kwa saladi za vitamini. Zina mwazabwino ndi zipatso zazikulu komanso kuthekera kokula m'dera lililonse la Russia.

Kufotokozera zamtundu wamtundu wa Rose uchi

Malinga ndi ma gourmet ambiri, okometsetsa kwambiri ndi pinki. Ndipo mwa mitundu yapinki, uchi wapinki umawonekera chifukwa cha kukoma kwake. Zosiyanasiyana zidapangidwa ku Novosibirsk. Mu 2006 adaphatikizidwa mu State Register. Adavomerezedwa kuswana m'madera onse a Russia.

Uchi wapinki umapangidwa kuti ulimidwe poyera komanso pansi pa malo okhala. Chalangizidwa kuti mugwiritse ntchito pazakuthandizira.

Mitundu ya uchi wa Rosy, yopangidwa ndi asayansi a Novosibirsk, imakula ponse ponse pobisika.

Mawonekedwe

Mitundu yosiyanasiyana ya uchi wa Pinki ndi yofunika kudziwa, ndiye kuti, chomera chotsika. Kutalika kwa nthawi zonse kwa chitsamba pamalo otseguka ndi masentimita 70. Ngati phwetekere imakulidwa mu wowonjezera kutentha, ndiye kuti imakhala yayitali kwambiri - mpaka 1 mamilimita 50. Masamba amakhala apakatikati, komanso obiriwira. Kukula kwa inflorescence ndikosavuta. Brashi imodzi yamaluwa imatha kunyamula zipatso zitatu mpaka 10.

Chipatsocho chimakhala ndi mawonekedwe ozungulira kapena owumbika mtima, okhala ndi nthiti pang'ono. Chochititsa chidwi pakati pa mitunduyo ndi kupezeka kwa malo amdima pafupi ndi phesi, kusowa pomwe kucha. Mu gawo la kupangika kwaukadaulo, phwetekere imapakidwa utoto wapinki. Khungu limakhala loonda.

Kuguza kwake ndi kununkhira, kofewa, kwamkaka komanso kwamtundu wina. Kulawa kumavoteledwa monga bwino kwambiri. Kukoma ndi kotsekemera, chikhalidwe cha tsabola wowoneka ndi wofiyira kulibe. Zosiyanasiyana zimakhala ndi chipinda chamagulu ambiri - chiwerengero cha zisa ndi 4 kapena kupitilira. Mbewu ndizochepa.

Ukama wa phwetekere.

Feature

Unyinji wamtundu wa Pinki umakhala wamkati mwa nyengo. Kuyambira nthawi yamera mpaka kukolola, padutsa masiku 110.
Zomera kutchire ndi 3.8 kg / m². Kulemera kwakukulu kwa phwetekere ndi 160 - 200 g. Omwe amayambitsa mitundu yosiyanasiyana amawonetsa kuti anali ndi zipatso zazikuluzikulu - kuyambira 600 mpaka 1500 g. Komanso, zipatso zoyambirira, monga lamulo, zimakhala ndi unyinji waukuluwo, ndipo pambuyo pake zakupsa zimakhala zazing'ono. Zogulitsa zipatso - 96%.
Zipatsozi zimagwiritsidwa ntchito mu masaladi atsopano, amapanga msuzi wokoma kapena ketchup. Pofuna kusamalira ndi mchere, uchi wapinki suyenera.
Tomato wosasungidwa sasungidwa kwanthawi yayitali - amachotsedwa kuthengo samasungira ulangizi wawo kwa masiku 10 okha. Inde, ndipo sangayike mayendedwe chifukwa cha khungu loonda. Koma khungu lopyapyala silongokhala chabe. Amasaka bwino, ndiye kuti uchi wa Pinki ndi woyenera kugwiritsidwa ntchito mu fomu yaiwisi.
Ngati simupirira boma la kuthirira, zipatso zimasokonekera.
Zosiyanasiyana za uchi Wopinki sizigwirizana ndi matenda.

Tomato wa mitundu yosiyanasiyana ya Pinki Wotchedwa moyenerera amatchedwa wamkulu-zipatso

Ubwino ndi zoyipa - gome

Zabwino	Zoyipa
Kuwoneka bwino	Nthawi yochepa yosungirako
Kukoma kwakukulu	Kulephera kunyamula pamtunda wautali
Zipatso zazikulu	Kukana kokwanira kwa matenda a solanaceous
Kulekerera chilala
Kutha kusonkhanitsa mbewu kulima kopitilira

Zosiyanasiyana za uchi wa Pinki si wosakanizidwa. Ndipo izi zikutanthauza kuti njerezo zimasungilanso mbali zonse za cholowa. Chifukwa chake, mukagula mbewu, mutha kukolola nokha.

Tomato Pink uchi - kanema

Kuyerekeza phwetekere uchi wa pinki ndi mitundu ina ya pinki - tebulo

Dzinalo mitundu	Kulemera kwapakati mwana wosabadwa	Zopatsa	Kusunthika mwana wosabadwa	Kucha nthawi	Khola pakati ku matenda	Za mtundu wanji nthaka yoyenera
Wokondedwa wokondedwa	160 - 200 g	3,8 kg / m²	Oyenera kuphika saladi ndi timadziti	Masiku 110	Sikokwanira	Potsegula ndi malo otsekedwa
Chimphona chakuda	300 g	3-4 makilogalamu pachitsamba chilichonse	Oyenera kuphika saladi ndi timadziti	Masiku 120 - 125	Wotopa	Zabwino potseguka dothi
Chilombo chanyamuka	300 g	6 - 7 kg / m²	Gwiritsani ntchito zatsopano, ntchito kuphika mbale zotentha, timadziti ndi masuzi	Masiku 110 - 115	Kutsutsa kwabwino zithunzi za fodya	Chifukwa chatsekedwa dothi
De barao pinki	70 g	4 makilogalamu kuchokera kuthengo	Oyenera masaladi, mchere ndikupanga timadziti	Masiku 117	Khazikika mpaka mochedwa	Malo otseguka ndikatseka
Pinki flamingo	150 - 300 g	10 kg / m²	Za saladi ndi kuphika misuzi ndi msuzi	Masiku 110 - 115	Pamwamba	Malo otseguka ndikatseka

Zambiri podzala ndi kulima mitundu yosiyanasiyana ya uchi

Uchi wa Pinki wa phwetekere ndi wabwino chifukwa umatha kukhala wamkulu mu nyengo iliyonse, chifukwa mitunduyi ndi yoyenera mabedi onse ndi malo obiriwira. Nyengo zosiyanasiyana nyengo imafuna njira yina yolima. M'madera ofunda, phwetekere ithafesedwa pansi. Mu ozizira - wamkulu kudzera mbande.

Njira zokulira mbewu

Njirayi imapulumutsa nyakulungayo kuti asavutike ndi mbande. Kuphatikiza apo, phwetekere lotseguka limalimbana ndi matenda komanso kutentha kwambiri. Bzalani mbeu m'nthaka mutentha mpaka 15 ° C. Mikhalidwe yakum'mwera kotere imakula mkati mwa Epulo kapena koyambirira kwa Meyi. Koma musanafesere mbewu muyenera kukonzekera, makamaka ngati mutazisonkhanitsa kuchokera ku zipatso zakudzala zokha.

Konzani chiwembu cha tomato. Muyenera kusankha mabedi omwe mbewu zotsatirazi zidakula:

kabichi;
zukini;
nyemba;
dzungu
nkhaka
anyezi;
parsley;
katsabola.

Simungathe kubzala mutatha mbatata, tsabola, biringanya. M'nthaka zitatha izi tizilombo toyambitsa matenda tiziunjikana zomwe zitha kuwononga uchi wa Pinki wambiri.

Zomera za solanaceous sizomwe zimayambitsa kwambiri tomato

Oyambitsa amati Mtundu wa Pinki wamtunduwu umatha kukula ngakhale panthaka za saline. Koma ziribe kanthu kuti tsamba lanu ndi lotani, liyenera kulemekezedwa ndi michere. Kukumba pakama, onjezerani chidebe cha humus chowola kapena kompositi 1m², phulusa - angapo, superphosphate ndi potaziyamu sulfate - 1 tbsp. l

Kuti tchire la Phwetekere Pinki lisasokoneze kukula kwa wina ndi mnzake, ndikupeza kuwala kokwanira, mbewu 3 zibzalidwe pa 1 m².

Njira yodzala

Njirayi ndiyabwino poti zipatso za mitundu ya Pinki zimacha kale ndipo zokolola zake zimakweza pang'ono. Mbewu zimakonzedwanso chimodzimodzi pofesa poyera. Zofesedwa mbande zoyambirira za Marichi. Ngati ndinu nzika yakumwera, koma mumakonda kulima tomato pogwiritsa ntchito njira, ndiye muyenera kubzala kale - pakati kapena kumapeto kwa February. Chofunika ndichakuti mbande sizituluka. Asanafike pa mabedi sayenera kupitirira 60 - 65 masiku.

Kuti mukule mbande, muyenera nthaka yopanda thanzi ndi chodzala chamkati. Monga dothi, mutha kugwiritsa ntchito nthaka kuchokera m'mundamu, koma osati kuchokera kwa dzuwa. Kupatsa dothi friability, onjezani mchenga wowuma, ndipo musaiwale kupha tizilombo toyambitsa matenda. Mutha kuyesa dothi mu uvuni kapena kutaya ndi njira ya manganese.

Sankhani

Mbewu zikaonekera masamba 2 - 3 enieni, zimasankha. Njirayi imaphatikizira kubzala mbewu pachidebe china. Izi zitha kukhala mphika wapadera wa mbande, kapu yotayikira kapena manyowa amadzimadzi.

Mukatola, mbande zamtundu wamtundu wa Pinki zimapanga chida champhamvu, chomwe chithandizira mbewuyo kuti mizu yake izikhala malo atsopano ndikudzipatsa chinyezi ndi michere.

Kwa 1.5 - masabata awiri musanabzale panthaka, mutha kuyamba kukhwimitsa mbande. Yambani pochepetsa kutentha kwa usiku, kenako mwachidule tengani mbewu zing'onozing'onozo panja. Onjezani nthawi yomwe mumakhala mumlengalenga tsiku lililonse ndi mphindi 30 mpaka 40. Kuyambira dzuwa lowala kwa nthawi yoyamba, mbande zimafunikira kuti zimetedwe pang'ono.

Pakulimbitsa, yesani kuyesa mbande poyamba

Tomato amasamalira uchi wapinki kunja

Tomato uchi wokongola poyera amabala maluwa ndipo amabala zipatso pokhapokha kutentha 20 - 25 ° C. Zizindikiro zabwino za kutentha kuyambira 15 mpaka 30 ° C. Ngati nyengo ndiyabwino, muyenera kumanga chikhazikitso cha bedi pamwamba pa bedi, chosavuta kuchotsa mukamawotha. Mphepo ya thermometer ikapitirira mtengo wa 35 ° C, kupukutira kumatha, zomwe zikutanthauza kuti mbewuyo singathe kudikirira.

Kuthirira

Uchi wapinki ndi mbewu yolekerera chilala, pomwe kuthirira kwambiri kumasintha kukhala matenda ndikuwonongeka mbewu. Chifukwa chake, nyowetsani tchire masiku 10 mpaka 14 alionse. Koma pafupipafupi kuthirira kumatha kuwonjezeka pang'ono munthawi ya kuchuluka kwa zipatso komanso kutentha. Munthawi yowuma, tikulimbikitsidwa kuti muchepetse chitsamba mpaka kawiri pa sabata. Koma dothi liyenera kukhala chitsogozo - kuthirira pokhapokha dothi lapamwamba litachotsedwa.

Thirani madzi pansi pazu. Osalola chinyontho pamasamba ndi phesi, izi zimayambitsa kutentha. Nthawi yabwino kwambiri yamadzi m'mawa. Ngakhale madontho amadzi atagwera pamasamba, kutentha kusanachitike, imakhala ndi nthawi kuti iume. Njira yodontha ndi yabwino kuthirira tomato.

Mukathirira tomato, onetsetsani kuti madzi samagwa pamasamba

Mavalidwe apamwamba

Nthaka isanakhale chonde usanabzidwe tomato, duwa la uchi linamera mwachangu. Koma ikafika nthawi yopanga zipatso, thanzi limakhala losakwanira. Nthawi imeneyi, muyenera kudyetsa chitsamba kairi konse. Ubwino wa mwana wosabadwayo komanso kuchuluka kwa kucha amakhudzidwa ndi feteleza wa phosphorous-potaziyamu.

Ngati mbande zobzalidwa ndizodumphadumpha chifukwa chosowa zakudya, onetsetsani kuti mwadyetsa feteleza wokhala ndi nayitrogeni. Mwa njira, michere yambiri, kuphatikizapo nayitrogeni, imapezeka mu organic - manyowa kapena ndowe. Koma mukamagwiritsa ntchito zinthu izi, muyenera kutsatira kwambiri malamulo:

1 gawo limodzi lankhondo louma kapena mwatsopano la nkhuku limanyowetsedwa mu madzi okwanira 1 litre ndikuthandizira pamalo otentha kuyambira masiku awiri mpaka asanu. Pambuyo kupesa, kulowetsedwa kumadzimitsidwa ndi madzi muyezo wa 1:10;
500 ml ya mullein amaphatikizidwa ndi ndowa 1 yamadzi ndi supuni ya nitrophoska imawonjezeredwa. Tchire zimayanjidwa ndi yankho, ndikutsanulira pansi pa 500 ml ya umuna.

Pofuna kuti musasakanikize zigawo zina kuti mupange chovala chapamwamba, mutha kugwiritsa ntchito feteleza wopangidwa ndi masamba onse momwe masamba abwino amasungidwira.

Mitundu ya Pinki Yophatikiza imayenderana kwambiri ndi chakudya chamafuta

Kuumba ndi Garter

Zosiyanasiyana za uchi wa Pinki zimapanga inflorescence yoyamba pansi pa tsamba 5 - 7. Bulashi yatsopano iliyonse imawonekera pambuyo pa mapepala awiri. Pambuyo poyika maburashi angapo, mapangidwe ake amayima. Chifukwa chake, kuti tiwonjezere zokolola za phwetekere, ndikofunikira kupanga chitsamba cha 2 mpaka 3 zimayambira. Kuphatikiza apo, phwetekere iyenera kumangirizidwa ndi chithandizo. Izi ziyenera kuchitika tisanakhwime zipatso zazikulu, kuti mphukira zisawonongeke.

Njira ina yomwe iyenera kuchitika pakulima mitunduyi ikadina. Stepsons amatchedwa mphukira kukula tsamba lililonse sinus. Mawonekedwe a masamba ndi masamba adzaikidwapo. Zitha kuwoneka kuti izi ndi zabwino, zipatso zambiri zidzabzalidwe. Inde, padzakhala zipatso zochulukirapo, koma zidzakhala, monga akunena, kukula kwa nandolo. Chifukwa chake, kusintha katundu pa chitsamba ndikuchita njirayi. Stepsons amayeretsedwa ndi dzanja, mokoka kubudula tsamba kuti lisunthe.

Stepsons sayenera kuloledwa kukula oposa 5 cm

Zambiri za kukula kwa uchi wa Pinki mu wowonjezera kutentha

Zosiyanasiyana ndizoyenera kugwiritsidwa ntchito m'nyumba. Komanso, mutha kubzala mbewu kapena kubzala mbande. Koma wowonjezera kutentha amafunika njira yapadera yovutira phwetekere.

za kutentha komwe kumakhalapo komanso zipatso zakucha zatchulidwa kale pamwambapa. M'malo obiriwira, mutha kupanga ndi kusungabe ndendende kutentha komwe kwa golide, komwe phwetekere limangokulitsa zokolola;
chinyezi ndi chinthu chinanso chofunikira. Monga lamulo, m'malo otsekedwa chizindikiro ichi cha zomwe zili mumadzi chimatha kupitilira muyeso wovomerezeka. Ndipo izi ndizovutikira ndi matenda a fungal, mwachitsanzo phytophthora, pomwe mitundu ya Pinki ilibe chitetezo chokwanira. Kuti muthane ndi chinyezi ndikuyisunga m'malo osapitirira 60 - 70%, ndikofunikira kuchita mpweya wabwino.

Asanabzale, dothi lonyentchera limakonzedwa chimodzimodzi ngati panthaka. Kufesa mbewu ndikubzala mbande kumachitika chimodzimodzi. Koma m'malo otetezedwa, ntchito izi zitha kuchitika pang'ono kale.

Kwa zigawo zomwe zili ndi nyengo yozizira, wowonjezera kutentha ndiye malo okhawo kumene mungakolole phwetekere yabwino kwambiri

Matenda ndi Tizilombo

Tomato wokondedwa wa Pinki samatetemera monga mitundu ya hybrid. Chifukwa chake, thanzi lawo limakhudzidwa nthawi zambiri chifukwa chosagwirizana ndiukadaulo waulimi kapena nyengo yosakhazikika.

Minda yotsekedwa, chinyezi chambiri, kutentha pang'ono kwa mpweya - izi ndizoyenera kuchitira matenda oyamba ndi tizirombo. Makamaka nthawi zambiri mavuto amabwera m'malo obisika. Njira zodzitetezera ndi imodzi mwazinthu zofunika kwambiri kuti mukolole bwino. Kuunika mosamala malo osungika ndi kukonza nthawi pakagwa vuto, kumapewa mavuto akulu.

Momwe mungathane ndi matenda ndi tizilombo toononga - tebulo

Matenda ndi tizirombo	Mankhwala ogwiritsidwa ntchito polimbana ndi zovuta	Zithandizo za anthu
Mochedwa	Agate 24; Amphaka; Quadris; Golide wa Ridoyl; Ditan.	Pogaya mu nyama chopukusira 100 g wa adyo (pamodzi ndi masamba ndi mivi). Thirani misa ndi kapu yamadzi ndikutuluka mchipinda Kutentha kwa maola 24. Musanagwiritse ntchito, mavuto ndi kuchepetsa madzi okwanira malita 10. Pukuta tchire nyengo yowuma, iliyonse Masabata awiri. Mu 1 lita imodzi ya seramu kuwonjezera 9 malita a madzi ofunda ndi madontho 20 a ayodini. Muziganiza bwino. Utsi kumadzulo.
Maonekedwe a bulauni	Copper Chloride Bravo Ditan Neo Tech 75.	Thirani tchire mlungu uliwonse ndi njira zotsatirazi, kusinthanitsa: 1 - 2nd% manganese yankho. Decoction phulusa ku chitofu. 300 g phulusa limaphika pang'ono madzi ndi madzi 10 malita a madzi oyera. Mutha kugwiritsanso ntchito mayankho omwe ali pamwambapa a seramu ndi adyo.
Gray zowola	Bordeaux madzi; sulfate yamkuwa; Panyumba; Oxechom; Abiga Peak.	Sungunulani 80 g wa koloko mu 10 l a madzi.
Vertex zowola	Fitosporin; HOM; Brexil Ca.	Finyani dothi pansi pa chitsamba ndi phulusa lamanja lambiri. Spray chomera ndi koloko yankho - mu 10 malita a madzi 20 g wa koloko.
Scoop	Katswiri wa Decis; Inta Vir; Karate Zeon; Lepidocide.	Thirani kotala ya anyezi sing'anga-kakulidwe 1 lita madzi ndi kunena 10 - 12 maola. 2 cloves wa adyo, kuwaza ndi kutsanulira 1 lita imodzi ya madzi ofunda. Kukakamira 3 mpaka masiku 4. Musanayambe kupopera mbewu mankhwalawa, phatikizani gawo limodzi la kulowetsedwa m'magawo 5 a madzi.

Khazikitsani tchire nyengo yopanda ndi bata

Ndemanga za phwetekere zosiyanasiyana za Pinki

Garter ndi wofunikira chifukwa zimayambira ndizochepa komanso zowonda. Mwambiri, mawonedwe anali otenthedwa kwambiri ndi tomato onse. Ndinkachita mantha kwambiri pomwe maluwa atatu okha ndi atatu omwe anayamba kutsuka. Ndimaganiza kuti momwe mitengo singayikidwire chipatso sinawonedwe, mwina kutentha kwanyengo kunatentha. Zotsatira zake, mbewu ija imasinthanso zipatsozo. Amusiya mabasiketi anayi, phwetekere yayikulu-nkhono: woyamba ndi nkhonya ya munthu wamkulu, womaliza ndi wanga, nkhonya yachikazi. Kilo imodzi ndi theka ndithudi kulibe. Onse opsa. Ndinalumanso maburashi anga, chifukwa ndikadatero ndikadakhala kuti ndaduka. Mwa minus, nawonso - FF idawoneka molawirira, koma idafafaniza ndi phytosporin ndikusesa madera omwe akhudzidwa kwambiri ndi masamba ndi yankho lokwanira. Ndidula masamba otsika odwala, koma amafunikanso kudulidwa. Palibe chipatso ngakhale chimodzi chomwe chinatayidwa, chonsecho chinali chathanzi ndipo chinadyedwa. Sizinachitike konse ayi.Kukoma ndi chozizwitsa chabe! Zonunkhira, zotsekemera, zopatsa thanzi, zamtundu. Nthawi yakucha imakonda kukhala yapakatikati, koma ndimasokonezeka ndi nthawi, ndalemba pamwambapa. Pazokolola. Bungweli lidalemba kuti zokolola za Republic of Moldova sizokulirapo. M'mikhalidwe yanga, idakhala yocheperako kuposa ya Mikado ndi Black Elephant, koma yabwino kwambiri, makamaka kuyambira nthawi yomwe maluwa ndi zipatso zimakula kwambiri, amuna anga mosazindikira adayambitsa chilala (ndidachokerako kwa mwezi umodzi, ndipo adawonetsera kuti zosefera zidatsekedwa ndi kuthirira madzi, ndipo madzi sanalowe mkuwonjezera kutentha). Zinapulumutsidwa, zikuwoneka, chifukwa chakuti zidawumbidwa.
Marina X
//dacha.wcb.ru/index.php?showtopic=52500

Uchi wanga wapinki unakula poyera. Kwina mpaka pakati pa Juni, anali kubisidwa ndi Lutrasil. Tchire linali ndi masamba pang'ono, pafupifupi 1m. Chilimwe chinali mvula kwambiri. Sanalawe okoma kwambiri, atsopano. Ndiyesanso chaka chino.
Mwanawankhosa
//www.tomat-pomidor.com/forum/katalog-sortov/ pink- uchi / tsamba-2 /

chaka chatha, uchi wapinki unali pafupifupi kilogalamu imodzi - 900 yokhala ndi gramu. Koma zomwe sindimakonda za iye ndikuti nthawi zambiri amakhala ndi mapewa osapsa. Mwinanso, ndikofunikira kumudyetsa kwambiri ndi potaziyamu. Atapinda mpweya wopopera, anali wopitilira mita.
Galina P.
//forum.tomatdvor.ru/index.php?topic=1102.0

About Pinki Honey Ndikuvomereza, osati chipatso chokwanira, koma chokoma. Koma ndinali ndi mita yokhala ndi chipewa mu greenhouse, tsopano ikhala m'mundamo.
AsyaLya
//www.forumhouse.ru/threads/118961/page-27

Phwetekere uchi wa pinki unayamba kukhala wotchuka. Kupatula apo, sizovuta kubzala mitundu, koma imakula ndikubala zipatso poyera komanso potsekedwa. Kusamalira moyenera kumathandiza kupewa mavuto ndi matenda ndikuwonjezera zokolola. Ndipo zipatso zakupsa sizingolola kuti muzisangalala ndi kukoma, komanso kulimbitsa thanzi lanu. Zowonadi, mu tomato, Pinki wa Pinki ali ndi zinthu zambiri zothandiza thupi.