Tomato Persimmon ndi mtundu watsopano wapabanja, koma wakhala kale malo ake m'mabedi. Ndemanga za izi ndizokangalika kwambiri, chifukwa Persimmon imasiyanitsidwa ndi zipatso zokoma kwambiri komanso zokongola zomwe zimawoneka ngati chipatso chakumwera, ndipo kukula izi tomato kulibe kovuta kuposa ena ambiri.
Kufotokozera zamitundu mitundu ya phwetekere Persimmon
Amakhulupirira kuti Persimmon ndi mitundu yosankhidwa ya anthu osinthika omwe amalima Russian aku Amateur. Mu 1999, adakhala mu State Record of Breeding Achievements of the Russian Federation ndipo adaloledwa kukula m'madera onse amoyo wadzikoli. Zachidziwikire, kumpoto kwa Russia imayenera kubzalidwa m'malo obiriwira, koma kumwera, ndipo nthawi zambiri mkatikati mwa msewu, imalilidwa bwino panthaka.
Zowonadi, ngati simuyang'anitsitsa, zitha kuwoneka ngati si tomato wamphesa, koma ma Persimmons
Zosiyanasiyana ndi zina mwa zodziwika. Izi zikutanthauza kuti kukula kwa chitsamba kumangopanga mabulashi angapo: kuchokera pa 4 mpaka 8. Pansi pa malo osakhazikika, phwetekere ya Persimmon imakula mpaka 70-90 cm, m'malo obiriwira abwino amatha kutalika mpaka 1.4 m, ndipo nthawi zina kuposa pamenepo.
Zimayambira ndizamphamvu kwambiri, koma chifukwa cha zipatso zazikulu ndi zolemera, tchire limafunikabe zingwe, makamaka m'malo obiriwira. Zosiyanasiyana zimafunika kukhazikitsidwa kwa chitsamba, choyambirira - kuponda. Mwamwambo kupanga chitsamba cha Persimmon pachinde chimodzi mu greenhouse ndipo awiri pamalo otseguka. Kukhazikika kwa chitsamba ndikokwera, masamba ndi akulu, obiriwira opepuka.
Phwetekere ya Persimmon ndi ya mitundu yakucha yakucha: zipatso zoyambirira zipsa 90-105 patatha masiku ochepa zitamera. Nthawi ya zipatso imakulitsidwa, zokolola zambiri zomwe zimafotokozedwa mu State Register ndi 5.8 kg / m2.
Ndikufuna kutsutsana ndi izi, makamaka popeza ndiyenera kutsimikiza chaka chilichonse kuchokera ku zomwe ndazindikira kuti sizili choncho. Inde, zoona, komanso pakupenda zambiri, zipatso za pafupifupi 3 kg kuchokera pachitsamba zimafotokozedwa, zomwe zili pafupi ndi chowonadi. Ndipo kuyambira pa 1 m2 osachepera makopi anayi obzalidwa mwanjira iliyonse (ndipo nthawi zambiri mpaka mpaka eyiti), wina amayenera kuonetsetsa kuti zolakwitsanso zambiri zimachitika.
Tomato wa Persimmon pamasamba atapachikidwa limodzi zidutswa 2-3
Nthawi zambiri tomato wamkulu wamkulu amapangidwa pa burashi iliyonse kuchokera ku inflorescence yosavuta. Kulemera kwawo pafupifupi 300 g. Komabe, kupeza theka la kilogalamu sichinthu chachilendo. Maonekedwe ndi mtundu wa zipatso zakupsa, dzina lawo limawonetsedwa bwino: ali ngati madontho awiri amadzi ofanana ndi chipatso chakumwera - Persimmon. Maonekedwe a chipatsocho amakhala ozungulirazungulira, pang'ono pang'onopang'ono, ndikukhazikika sikumawonedwa. Tomato wakucha amapaka utoto wowala wa lalanje, koma pa zipatso zosapsa, mawanga obiriwira amdima kwa nthawi yayitali, makamaka paphesi.
Burashi yokhala ndi zipatso zitatu zowoneka bwino ndikulemera kwambiri kotero kuti mumangiriza osati tchire lokha, komanso burashi
Mu gawo la chikacha chonse, tomato wa Persimmon ndiwotsekemera kwambiri, wokoma, koma wophatikizira amapeza acidity. Guwa ndi lachifundo, labalau, mtundu wofanana ndi phwetekere kunja, wokutidwa ndi khungu lowonda. Zinthu zowuma ndi 4-6%. Zipatsozi zimakhala ndi beta-carotene. Fungo lake ndi lamphamvu, phwetekere wamba. Peel yowonda sikusokoneza kwenikweni kugwiritsa ntchito zipatso zatsopano, koma imalola kuti izisungidwa komanso kusunthidwa mosavuta pamtunda wautali.
Chimodzi mwa zinthu zosiyanasiyana ndizosakhalapo kwa mbewu. Zachidziwikire, zilipo, koma ndizochepa modabwitsa, kuphatikiza apo, ndizochepa. Ndipo ngati mungatenge mbewu kuchokera ku mtundu uliwonse wa phwetekere kuti mubzale chaka chamawa nokha ndi oyandikana nawo, ndiye kuti pa Persimmon muyenera kuyika zipatso zingapo pambewu.
Anthu ali ndi minofu, pafupifupi zipatso zopanda zipatso
Ngati ndibwino kuti mutule zokhwima, ngakhale zochulukirapo pang'ono pambewuzo, ndiye kuti mutha kutenga zosapsa zoyendera, ngakhale ndi mawanga obiriwira: zimacha bwino nthawi.
Phwetekere ya Persimmon ndi yamtundu wa saladi. Zachidziwikire, ndizachisoni kutumiza zinthu zoterezi pokonza, ndikufuna ndidye "amoyo". Koma, popeza nthawi yokolola nthawi zambiri imakhala yayikulu kwambiri, sizingatheke kudya chilichonse, ndipo tomato wowonjezerapo amaika pokonza. Amapanga msuzi wabwino, koma phwetekere kapena phwetekere limakhala ndi mtundu wosadziwika.
Tomato wina amathanso kudulidwa ndi kuzizira. Izi sizikutanthauza kuti kukoma kwazomwe zimapangidwa nthawi yachisanu ndizatsopano "koma ndizabwino."
Kanema: Kufotokozera kwa tomato wa Persimmon
Ubwino ndi zoyipa zosiyanasiyana poyerekeza ndi ena
Persimmon Tomato ndi amtundu wina. Zachidziwikire, zipatso zake ndizosiyana kwambiri ndi zipatso zamtundu uliwonse wamaluwa ofiira kapena ofiira. Koma Persimmon ndiwosiyana ndi mitundu yambiri yolimba, yomwe nthawi zambiri imakhala ndi phwetekere yaying'ono. Zipatso za mitundu iyi ndizazikulu, zokongola, zolemera. Palibe ambiri aiwo pa tchire (ngakhale nkhani ya kupangidwe kwa zidutswa 27 ikufotokozedwanso), koma chifukwa cha kuchuluka kwa iliyonse, zokolola zonse zimakhala zabwino kwambiri.
Poyerekeza ndi mitundu yambiri yazipatso zachikaso, phwetekere ya Persimmon ndiyabwino kwambiri. Mndandanda wamitundu yamtundu womwe ulipo kale ndi wamkulu, koma Persimmon ndiyochepa kwambiri pamakalori poyerekeza ndi ambiri aiwo, omwe amalemekezedwa ndi akatswiri azakudya. Kapangidwe kazinthu zamkati zimasiyana ndi mitundu yambewu yazipatso mu acidity yotsika ndikuwonjezera kwa lycopene ndi β-carotene. Komabe, mwayi wopindulitsa wa mitunduyo ndiwokhala ndi zipatso zazikuluzikulu zazingwe. Mwa zina mwazodziwikiratu, owona m'maluwa:
- kukoma kwabasi zipatso;
- ulaliki wapadera;
- konsekonse kugwiritsa ntchito;
- kusunga bwino komanso kusungika;
- 100% yakucha ya tomato yomwe yatola "bulauni";
- zokolola zabwino zamitundu yosiyanasiyana.
Mwa zoperewera zowunika zimaperekedwa makamaka:
- kukana matenda;
- kufunika kopanga chitsamba;
- kusinthika kwa mitundu yosiyanasiyana, komwe kunafunikira pakufunika kosamalitsa malamulo onse aukadaulo a zaulimi.
Tikufika
Mitundu ya phwetekere ya Persimmon nthawi zambiri silivomerezeka kwa woyambitsa kumene yemwe akungoyamba kumene kuphunzira nzeru za kubzala: zolakwika zodziwika bwino pakubzala kapena kusamalira mbewu zimatha kuyambitsa zokolola zochepa komanso kukhumudwitsa poyambira. Ngakhale zambiri palibe chachilendo pa ukadaulo wa Hurma, mufunikira kuchita zonse zofunika.
Nthawi
Palibe mbande zomwe zitha kugawidwa ndi madera akumwera chakum'mwera kokha, pomwe mu Epulo ndizotheka kufesa mbewu mwachindunji m'munda, woyamba pansi pa kanema. Nthawi zambiri, mukuyenera kubzala tomato wa Persimmon kudzera pa mbande.
Tsiku lenileni la ntchito izi zimadalira pamtunda komanso ngati tomato akukulira mu wowonjezera kutentha kapena panthaka. Pakatha masiku 50-70, mbande zidzafunika kubzalidwa m'mundamo, ndipo nthawi imeneyi dothi limayenera kutenthedwa bwino, ndipo kutentha kwa mpweya kumakhala kokwanira 15 masanazaC. Chifukwa chake m'chigawo chapakati, mbewu zimayamba kufesedwa mbande kuzungulira pakati pa Marichi, m'chigawo cha Lower Volga izi zimachitika kale, mwachitsanzo, ku Siberia - m'masiku omaliza a Marichi.
Njira zopangira
Njira zokulira mbande imadziwika kwa mlimi aliyense waluso ndipo sizisiyana ndi mbande za mitundu ina ya tomato. Muli zochitika izi:
- Kukonzekera kwa mbewu kumakhala ndi calibration, kupha tizilombo toyambitsa matenda mu njira ya potaziyamu permanganate, makamaka akuwukha ndi kumera, komanso kuumitsa (kusunga mufiriji kwa masiku atatu).
Mbewu zikagulidwa m malo ogulitsira abwino, zinthu zingapo zomwe angakonzekere zitha kudumpha, koma popeza izi si F1, mbewuzo amathanso kukolola
- Kukonzekera kwa dothi kusakaniza. Mulingo woyenera kwambiri ndi chisakanizo cha malo owerengeka a turf, peat ndi humus (kapena kompositi). Mutha kuwonjezera phulusa lamatanda (malita 0,5 pachidebe). Osakaniza okonzedwayo amayenera kuphera tizilombo toyambitsa matenda ndi pinki yankho la potaziyamu permanganate. Zachidziwikire, dothi lomalizidwa lingagulidwe mu shopu, safunikira kuti tizilombo toyambitsa matenda.
Kuthira dothi pogwiritsa ntchito njira yofooka ya potaziyamu permanganate
- Kubzala mbewu mu bokosi wamba (kapena bokosi lililonse labwino). Dothi losungidwa mu tanki iyi liyenera kukhala losachepera 5. cm.
Mbewu zofesedwa payekhapayekha, kutalikirana mtunda wa masentimita awiri pakati pawo
- Kupirira kutentha. Pambuyo masiku 4-8 mu bokosi lomwe limakutidwa ndi galasi kapena filimu, pamtunda wa 22-26zaNdi mphukira iyenera kuwonekera. Kutentha kumachepetsedwa kukhala 16-18 ° C, ndipo usiku - wina 2-3zaC pansipa. Nthawi yomweyo, kuwunikira kwa mbande kuyenera kukhala kwakukulu momwe kungathekere. Pambuyo masiku 3-4, bweretsani kutentha ku kutentha kwa chipinda.
Popanda dontho kutentha kwa masiku angapo, mbande zimatambalala mwachangu ndikusowa
- Sankhani Pakadutsa masamba awiri enieni, phwetekere limabzalidwa m'mbale osiyana ndi bokosi lalikulu kwambiri, ndikuwona mtunda pakati pa mbewu zosachepera 7-8 cm.
Mukamasambira, mbewu zimafunikira malo
Mukukula mbande, nthawi ndi nthawi mumamwetsa madzi, koma osadzaza. Ngati feteleza wofesedwa nthawi yobzala sakwanira ndipo mbande zimachepetsa kukula kwake, zimadyetsedwa nthawi 1-2 ndi feteleza wovuta wa mchere malinga ndi malangizo omwe ali phukusi. Masiku 10-12 asanabzalidwe m'mundamo, tomato amayamba kubweretsedwa kukhonde, atazolowera mpweya wabwino. Mbewu zabwino za phwetekere Persimmon pofika nthawi yobzala m'mundamo ziyenera kukula mpaka 25 cm, koma nthawi yomweyo zikuyenera kuwoneka zokondwa, kukhala ndi tsinde. Ngati, pofika nthawi iyi masamba oyamba amabzala mbande.
Kubzala pabedi la mbande za Persimmon tomato kumachitika ndi isanayambike nyengo yofunda. Pakati pa mseu wopanda pobisalira, mbande zitha kubzalidwa kale kuposa chiyambi cha chilimwe. Malowa omwe adasankhidwapo ayenera kukhala otentha komanso otsekedwa mochokera ku mphepo yozizira. Bedi liyenera kukonzedwa mukugwa, ndikupanga feteleza ofunikira mmenemo. Tomato safuna organic yambiri, koma amakonda kwambiri phosphorous. Chifukwa chake, 1 m2 mabedi amapanga chidebe cha humus kapena kompositi, phulusa lamatanda angapo ndi 30-40 g ya superphosphate.
Phwetekere ya Persimmon imabzalidwa kwambiri, pamtunda wa pafupifupi 40 cm kuchokera kwa wina ndi mnzake. Zikhomo zimadziwikidwanso nthawi yomweyo, popeza mbewu zikangomera ndikuyambiranso kukula, ndibwino kuzimangirira. Zowonetsa zilibe chilichonse:
- Amapanga dzenje m'malo osankhidwa, aliyense amapanga feteleza waung'ono (uyu akhoza kukhala supuni ya nitrophoska ndi phulusa lamatanda ochepa). Zomera zimaphatikizidwa ndi dothi komanso madzi okwanira: ndikosavuta kubzala mbande "mumatope."
Mutha kubzala mbande mumabowo owuma, koma zikatha izi, kuthirira kuyenera kukhala zochulukirapo
- Chotsani mbuto mosamala m'bokosi kapena makapu amodzi, kuyesa kusiya mizu ndi dothi lapansi, ndikuwadzala m'maenje okonzeka, kukulira masamba a cotyledon. Ngati mbande yakula, imabzalidwe mosabisala, popeza mizu singayikidwe mozama: m'munsi mwake pansi lapansi limakhalabe lozizira kwa nthawi yayitali.
Ngati mbande sanakulire, sikofunikira kuti mukure
- Madzi otentha mumalo atsopano ndi madzi ofunda (25-30zaC) ndipo mulch dothi lozungulira tchire ndi kompositi kapena kompositi.
Ngati mukugwiritsa ntchito kuthirira kuthirira, ndibwino kuti muchotse madziwo pansi pamizu
Zosamalidwa
Kusamalira Persimmon sikuphatikiza chilichonse chachilendo, koma ntchito zonse ziyenera kuchitidwa mosamala komanso mwamphamvu. Kusiya kumakhala kuthirira, kumasula dothi ndikuchotsa namsongole, feteleza, mapangidwe a tchire ndi garter wawo. Nthawi zina ndikofunikira kuchita kupopera mbewu mankhwalawa ku matenda ndi tizirombo.
Kuthirira
Ndikofunika kuthirira madzulo ndi madzi otenthetsedwa ndi dzuwa. Chinyezi sichofunikira kwambiri, koma dothi siliyenera kupukuta. Tomato akufuna kwambiri kuthilira mutangomera maluwa, koma chochuluka cha chipatsocho chikakula ndikufika msanga, kuthirira kuyenera kuyimitsidwa kuti pasakhumudwe phwetekere. Pakatha kuthirira kapena mvula yambiri, muyenera kumasula dothi lozungulira tchire, ndipo kaphokoso kakang'ono sikapweteka.
Mavalidwe apamwamba
Chovala choyambirira chapamwamba chimaperekedwa masabata awiri mutabzala mbande, mobwerezabwereza - ndikutalika kwa masiku 12-15. Mutha kugwiritsa ntchito feteleza aliyense yemwe alipo: zonse organic ndi mchere. Pazovala ziwiri zoyambirira, chosankha chabwino kwambiri ndi chosakaniza: onjezani 20 g ya superphosphate pa lita imodzi ya mullein ndikulimbikira mumtsuko wamadzi tsiku limodzi. Pafupifupi lita imodzi yothetsera vutoli imapangidwa pansi pa chitsamba chilichonse pambuyo kuthirira. Potsatira kudyetsa, ndibwino kugwiritsa ntchito kokha superphosphate ndi phulusa lamatabwa: 20 g ya feteleza wa mchere ndi phulusa lodzaza dzanja.
Kupewa matenda
Chimodzi mwazinthu zosasangalatsa zamtunduwu ndi kukana kwake pang'ono matenda, makamaka kupweteka kwakumapeto, komwe kumakumana ndi mbewu nthawi yozizira, nyengo yofewa kumapeto kwa chirimwe. Poterepa, ndikofunikira kuchita zothandizira kupewa tchire. Pongoyambira, mutha kugwiritsa ntchito mankhwala azikhalidwe, mwachitsanzo, kulowetsedwa kwa mamba wa anyezi. Mwa mankhwala, muyenera kuyesa kugwiritsa ntchito zomwe sizipweteka kwambiri kwa anthu, mwachitsanzo, Ridomil kapena Fitosporin.
Kutentha kochepa, tomato amatha kudwala mochedwa
Mabasi garter
Kukumanga tchire ndikofunikira kwenikweni, makamaka mu greenhouse. Zowona, sungathamangire ndi izi: mpaka zipatso zitayamba kutsanulira, chitsamba chimakhala bwino bwino. Koma tomato wolemera nthawi zambiri amasokoneza mbewu zosakwanira komanso zosasinthika. Mitundu ya Persimmon imamera mu imodzi kapena ziwiri zimayambira.
Kuchotsa ana opeza
Mu axils masamba, mphukira zatsopano zimapangidwa mwadongosolo - stepons. Ndiye woyamba kubadwa, wakukula pansi pa tchire loyambirira, akhoza kukhala tsinde lachiwiri, ngati wolima atasankha kubzala chitsamba "mitengo iwiri." Mizere yotsala (yopondeleza), komanso yomwe imapangidwa patsinde lachiwiri, imachotsedwa popanda kusiya stump.
Muyenera kuwunika ma sabata omwe akutuluka sabata lililonse, kukulitsa tchire kungapangitse kuchepa kwa mbewu, komanso kukula kwa matenda. Mitundu ina imasiya pang'ono, popeza ma stepons amathanso kudzipangira zipatso. Ku Khurma, ma stepons aduswa pomwe ali ochepa. Izi zichitike pouma, kapena bwino, nyengo yamdzu kuti odulidwa pachomera awume mwachangu.
Mwana wopeza yemwe ali pachithunzichi watuluka kale: zinali zofunika kuti zichotsedwe kale
Kanema: Tomato wa Persimmon pa tchire
Ndemanga Zapamwamba
Ndimangokhala ndi Persimmon wobala zipatso kwambiri, ndimatenga 7 kg kuchitsamba, ndipo kukula kwake sikukuipa 180-250 gr. Chaka chokha, adabala zipatso mafunde - pachimake kutentha (Julayi) sanayambe.
Semar
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Ndinkakonda "Persimmon" - kwenikweni sanali wopeza, panali zambiri pachitsamba, zotsekemera, zazitali komanso zokongola zachikasu.
Zosakhazikika
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Ku Moscow Region, ndimangokulira ma hotboni. Momwe adzadziwonetsera ku OG, sindikudziwa. Stepson ku burashi yoyamba. Kenako ndimasiya zimayambira 2-3.
Ilya
//www.tomat-pomidor.com/newforum/index.php/topic,2956.20.html
Tastier phwetekere saladi NO! Koma ... kukoma ndi mtundu ... mukudziwa. Pomwe zinali zoyipa kwambiri kuti ndimayenera kupanga juwisi kwa iwo, ndipo nthawi yozizira palibe amene amakhulupirira kuti ndi phwetekere, amaganiza kuti ndi lalanje. Madzawo ndi wandiweyani, wokoma.
Yella
//otzovik.com/reviews/semena_tomata_aelita_hurma
Phwetekere ya Persimmon ndi m'modzi mwa oyimira bwino kwambiri a tomato okhala ndi zipatso za lalanje. Zipatso zake zimasiyanitsidwa ndi kutsekemera kwapadera komanso zakudya zamagulu ake.Zowona, kulima mitundu yamtunduwu siophweka, koma malinga ndi malamulo onse osamalidwa, kukolola kochuluka kwa tomato wokoma kumatsimikizika.
