Olima munda amakonda kuyesa, ndipo nthawi zambiri pamabedi amaoneka zomera zosadziwika kwa maso athu. Pa imodzi mwa "alendo" - ndiwo nyemba zamasamba, tidzanena.
Vigne masamba: kulongosola
Ichi ndi chomera cha banja la legume. Komanso amatchedwa cowpea. Ikhoza kukula monga shrub kapena hafu-crost, koma mitundu yambiri imakhala yopota. Monga mitundu yosiyana, masamba a Vigna amafalikira ku Central Africa, koma idakhala yotchuka kwambiri ku China. Mitundu ya katsitsumzukwa inayambitsidwa kuminda komweko, zomwe zinapangitsa kuti chikhalidwe ichi chidziwike.
Chowonadi n'chakuti nyemba zatsamba za nyemba zamasamba zimakhala ndi zipatso zambiri mu mawonekedwe a nyemba. Mtsuko umodzi ndi mbewu zimatha kufika mita imodzi m'litali.. Mabalawo ali okoma ndi ofewa, ndipo opanda ulusi. Amakonda kutentha kwambiri, motero kumalo athu, kutsika pansi kumayambira kukula mbande.
Oimira a banja la legume ndi awa: nyemba, mbewa nandolo, nandolo, mthethe, cercis, vetch, nandolo zabwino.
Mitundu yamtundu uwu monga Vigna Chinese imasiyana mosiyanasiyana. Kutalika kwakukulu kumatchulidwa ndi miyendo yokwera ("Chinese", "Long Black," "Countess"). Mitengo yoyamba ndi mitundu yachitsamba ndi nyemba mpaka 10-12 masentimita yaitali ("Katyang", "Adzuki", "Mash", "Korea"). Zipatso za 30 - 40 masentimita zimakondwera ndi pakatikati-yakucha zosiyana-zokonda "Macaretti" kapena "Darla".
Zimasiyana ndi nyemba zowonongeka. Peduncles - yaitali, akukwera, pa aliyense mpaka asanu ndi atatu ofiirira kapena maluwa oyera. Masamba ndi aakulu.
Ndikofunikira! Kukhazikika kwa nthawi yake kwa nthawi yake kudzasunga mphamvu za zomera, motero kubweretsa nthawi yokolola pafupi.
Mankhwalawa amagwiritsidwa ntchito kuphika ndi kuchiza matenda osiyanasiyana (chapamimba, kutupa kosiyanasiyana ndi mavuto a impso). Zoona, sizitenthedwa, ndikuwotchera.
Podziwa kuti ubwino wa msuzi wa nyemba yamatsengawo umakhala wabwino bwanji, tcherani khutu ku zomwe zimalidwa.
Momwe mungasankhire malo obzala nyemba
Chifukwa cha chiyambi chake, nyemba zimenezi zimafunikira chisamaliro chapadera. Chifukwa chake, tidzasankha malo ndi nthaka kuti tisiyane ndikuganizira za "khalidwe" lake.
Zofunikira za Kuunikira
Kufikira ndi kovomerezeka, kotero yang'anani malo abwino. Zomera zobiriwira sizingakhale zabwino kwambiri kwa ng'ombe. Ngati mavuto amadza ndi kuunika kosalekeza, kuwala (izi ndi zofunika) mthunzi wa padera udzachitanso.
Chitsamba chokonda kutentha sichitha kusinthasintha kwa kutentha, ngakhalenso pa kukula kwa mbewu zimakhala zotentha ndi microclimate. Sizovuta - dothi mu mphika kwa kanthaŵi kotidwa ndi filimu kapena galasi, ndikuyika pawindo.
Mukudziwa? Ndizokonza bwino, zomera za mitundu ina zimatha kufika mamita asanu 5. Mbiri ya cowpea yomwe imakula mumtundu ndi mamita 7.Poto kapena bokosi lofesedwa padziko lapansi laikidwa pazenera kumbali yakumwera. Ngati izi sizingatheke, perekani kuwala (nyali ya fulorosenti yokwanira).
Kodi nthaka iyenera kukhala yotani?
Chinese Vigna osiyana ndi odzichepetsakoma simuyenera kuzisokoneza. Maonekedwe a nthaka akhoza kukhala aliwonse - nyemba zidzatengedwa ngakhale mu nthaka yowawa kapena yamchere.
Mitundu yathu yotchuka imavomerezedwa mosavuta kumalo kumene mbatata kapena zikateji zodyera zidakalipo kale, pamene nyemba zimatengedwa kuti ndizoyipa. Chinyezi sichitha kugwira ntchito yapadera - kukana kwa chilala mu mbewuyi ndipamwamba.
Mmene mungabweretse ng'ombe, kukula kwa nthanga
Kukula khola mwa kufesa ndikozoloŵera. Uwu ndi ntchito yophweka, koma ndi maonekedwe ake okha.
Tsiku lofika
Tsiku linalake ndilosavuta kuwerengera. Chinthu chachikulu ndi chakuti Vigna yokha komanso kukula kwa mbewu sizidalira nyengo yozizira. Kufesa kumachitika pafupifupi mwezi umodzi (mpaka masiku 35) musanabzala pansi, zomwe zimachitika sabata lapitayi la April. Kuwombera kumawonekera pa nthawi zonse kutentha kwa madigiri osachepera 15, kotero kumera kwa mbewu mu miphika ndi chinthu chofala.
Ndikofunikira! Madontho akuluakulu otentha amasamutsidwa popanda zovuta. Kusintha kachitidwe kawirikawiri, mosiyana, ndi koopsa kwa nyemba.Mitundu yosiyanasiyana, nyengo yokula imasiyananso, pamene mzere wa Chinese umabala mbewu kale ali ndi zaka 90 (pamene "Japanese" ali ndi nthawi iyi ya masiku 150). Ngati mbewu ndizosawerengeka, ndi bwino kuwonana ndi ogulitsa.
Kukonzekera kwa kubzala zakuthupi
Mu chomera monga Vigna, mbewuzo zimakonzedwa m'njira yeniyeni kwa ife. Iwo amatsogoleredwa pochotsa mbewu zosokonezedwa kapena zokolola. Dziwani kuti mbeu sizimasiyana ndi nyemba.
Mukhoza kufotokozera mwachidule (mphindi 20) mfundoyi mu njira yothetsera potassium permanganate, onetsetsani kuti muzimatsuka pambuyo potsatira njirayi. Palinso njira ina - tsiku lomwe tisanafese mbewu zimayikidwa m'madzi otenthedwa kufika madigiri 30 mpaka 35. Izi zidzakulitsa kukula kwakukulu.
Mbali za kubzala nyemba, momwe mungabzalitsire China asparagus nyemba
Mbeu zowonongeka zowonongeka zimayikidwa mu nthaka yonyowa, pang'onopang'ono (mpaka 1 masentimita). Ndibwino kuti awononge zitsime zazitsulo zokhala ndi mulch (2 masentimita a gawo ili lidzasunga chinyezi). Kupuma kwachitidwa ndi mankhwala opangira mano kapena chinthu china chochepa.
Ngati mukufuna kukweza nyemba zatsamba zamatsenga, zidzakhala zosangalatsa kuŵerenga za ubwino, mitundu ndi zomera zomwe zimakula.
Nthaka yokha iyenera kuyaka moto. Ngati kufesa kwachitika koyamba, ndibwino kugwiritsa ntchito gawo logulidwa. Mbewu zitatu zowonjezera zimayikidwa mu miphika. M'mabotolo oyendetsa ayenera kuyesetsa kuti pakhale nthawi pakati pa mbewu.
Kukula kwa mbande za cowpea
Pamene wamaluwa amalima nyemba kuti apange mbande, amakonzekera kuyang'anitsitsa "malo". Nazi mfundo zochepa chabe zomwe ndizo muyenera kukumbukira:
- Kutentha kwa masiku oyambirira mutatha kufesa kumakhala kosungidwa bwino poika chophimba kapena bokosi ndi filimu;
- Mphukira itangoyamba, imachotsa chithovu;
- Mbeu zabwino sizifuna kudyetsa kwina mwezi woyamba;
- Kuunikira kwina kwakhazikika kwa theka la tsiku;
- Vigna samanyalanyaza.
Zinyama sizikufuna zosangalatsa zapadera pa siteji ya kukula kwa mbande, kupatula ngati pakufunika kupopera mbewu nthawi.
Mukudziwa? Nyemba za Cowpea ndi zakudya zabwino kwambiri. Zakuloteni zomwe zili mkati mwake zimaposa 25%.
Zapadera zosamalira ng'ombe
Mbewuyo imakondweretsa diso, ikuwotha mumsewu - posachedwa imayambitsa kubzala komaliza kwa zomera pa webusaitiyi. Tiyeni tiwone momwe izi zikuchitikira.
Kubzala mbande pamalo otseguka
Kukula nyemba kumtunda kumayambira mwezi umodzi mutabzala (koma pasanathe masiku 35). Kuonetsetsa kuti palibenso chisanu, pitirizani:
- Musanadzalemo, nthaka imakhala madzi ambiri;
- Kuzama kumadalira kukula (kuyambira 4 mpaka 7 cm);
- Sungani mtunda wa 60 - 65 masentimita pakati pa zomera zokha, ndi 80 - pakati pa mizere.
- Bedi likhoza kulumikizidwa ndi humus.
Ndikofunikira! Nthaka yobzala iyenera kutentha kwa 10 - 12 cm.Kuonetsetsa kuti madzi ndi ofunda komanso kutentha, dera lomwe lili ndi mbande liri ndi filimu yomwe imayikidwa pazing'ono zing'onozing'ono. Pamene chimfine chimakwera pamwamba pake ndikuponya burlap. Chitetezo choterocho chichotsedwa kale pafupipafupi tsiku ndi tsiku +15 ° С.
Ndi nthiti zambiri, chomera chobzala chophimba pansi chimapereka mbeu yowonongeka ndi masiku 10-20.
Kuthirira ndi kudyetsa zomera
Kuthira madzi nthawi zonse kumachitika mpaka masamba anayi oyambirira, pambuyo pake kuchepetsa. Ndi maonekedwe a maluwa moistening ndifunikira. Pa nthawi yomweyo kudya ndi kudyetsa:
- Mu malita 10 a madzi onjezerani 5 g wa phosziyamu chloride ndi 15 g ya superphosphate. Ngati palibe mapiritsi a vitamini pa dzanja, 100 g ya phulusa idzachita. Zidutswa zonsezi ndi zosakaniza;
- Momwemo, mzere (masentimita 20) wa feteleza uli wokonzedwa bwino mpaka masentimita asanu;
- Pambuyo kudyetsa, grooves ili ndi nthaka, ndipo nthaka imasulidwa.
Mukudziwa? Zakudya za bean ndizofunikira pochiza matenda a mtima. Kuonjezerapo, iwo amadya kwambiri - kutayika kwa zakudya zimakhala zochepa.
Pamene tsinde "linatuluka" kufika mamita 2.5, kudulira kwachitika. Amayambitsanso kucha.
Kusamalira dothi
Panthawi ya kukula kwa tchire chisamaliro choterechi chachepetsedwa kuti chikhalidwe chikhazikike ndi kumasula pambuyo pa ulimi wothirira. Kutsegula koyamba kumatheka pamene chizindikiro chikukula mpaka masentimita 7. Pa nthawi yomweyi, sichikulirakulira.
Pofuna "kutulutsa" nthaka, zomera zazing'ono zimatulutsidwa kunja, kuika mtunda wa masentimita 40 pakati pawo. Kutsekedwa kwachiwiri pambuyo pa weeding kumachitika masabata awiri.
Kuti zitheke bwino, malo otseguka amakoka mu kugwa, ndipo urea amawonjezeka m'chaka (15-20 g / m2). Zamoyo zimayikidwa pamtunda wa 5-7 makilogalamu / sq.m (m'madera omwe muli nyengo yozizira, izi zimachitika musanapite nthawi yaitali). Kwa feteleza amchere, mlingo wake ndi 30 g wa superphosphate kumalo omwewo.
Vigna masamba: kukolola China katsitsumzukwa nyemba
Nyemba ya Vigna imakula, ndipo pakapita nthawi, kukula ndi kusamalira kumalowa m'malo mwa kukolola.
Ndikofunikira! Manyowa owuma amachotsedwa atangotembenukira chikasu. Yembekezerani kuti "kuyeretsa" ndizosankha.Nyemba zimakololedwa masiku 70 mutabzala mbewu. Mbewu imakololedwa pamene zimayambira, nyemba zamasamba ndi masamba pang'onopang'ono amauma ndi kukhala achikasu. Zosungira zoterezi zimasungidwa m'chipinda chouma pamtunda wotentha (mpaka +7 ° C). Kumera kwawo kumafikira zaka zisanu, ngati ataperekedwa ndi tsamba la bay (kotero amawateteza ku tizirombo).
Ma pods ndi mbewu zomwe zafika pa zomwe zimatchedwa mwatsopano zamatsenga ndizoyenera kumalongeza ndi chakudya. Panthawiyi, mbewu popanda zovuta zala, "mkaka" umatulukamo. Ngati madziwa sakuyenda, koma kuwaphwanya ndikosavuta, izi ndi nthawi yomweyo. Mabalawo amakhalabe obiriwira.
Pokhulupirira kuti phindu la nyemba za ku China, ambiri amatha "kuika" m'munda wawo. Tsopano owerenga athu akudziwa momwe angakulire chikhalidwe ichi.
